I've previously written a five-part series, The First Restaurants In Boston's Chinatown, and I'm now expanding my coverage to include the rest of Massachusetts. This is a work in progress, and I'll be adding additional cities and towns in the future parts of this new series. Part 1 dealt with Cambridge and Fitchburg; Part 2 with Pittsfield and Malden; Part 3 with Springfield, Part 4 with Fall River, Part 5 with Lowell, and now Part 6 will deal with Quincy.
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According to The Patriot Ledger, January 8, 2019, "Quincy has more residents of Asian descent per capita than any other city in Massachusetts. The city’s Asian population jumped to 22,174 in 2010 from 13,546 in 2000 and 5,577 in 1990. That means 24% of Quincy residents are Asian, compared with 15.4% a decade ago, and the population has grown by about 64% in that decade." And remember that those numbers are from ten years ago, so the Asian population has probably increased even more.Quincy also has an abundance of excellent Asian restaurants and eateries, from Japanese to Thai, Korean to Chinese. For example, you'll find The China, maybe the only Chinese restaurant & Sports Bar in Massachusetts, and Chili Square, where you can order Duck Heads and Duck Wings.
However, in the early 20th century, there were few Chinese in Quincy, and around 1960, the census found only around 100 Asians in Quincy. Around 1915, there were only a handful of Chinese laundrymen in Quincy.
The first Chinese restaurant in Quincy didn't arrive until 1915. The Quincy Daily Ledger, April 14, 1915, noted that, "Quincy is the only city south of Boston which hasn't at some time or other had a Chinese restaurant within its limits." However, a Flat Wong had applied for a license to operate a Chinese restaurant in the Houghs Neck section. It wasn't known whether anyone would object or not to this new restaurant application. The Quincy Daily Ledger, May 13, 1915, briefly noted that Wong was an excellent cook.
The application apparently was successful, and processed rather quickly, as the Quincy Daily Ledger, May 14, 1915, reported that the Chinese restaurant, owned by Flat Wong, had opened on May 13. It was located on the Midland hotel property at Houghs Neck. Flat held a banquet for the Mayor, city officials and city council members, and not everyone was familiar with Chinese cuisine. The menu for their feast included chicken soup, chicken omelette, chicken chop suey, Chinese preserved oranges, Chinese nuts, Chinese candy, and Chinese tea. Despite several mentions, this restaurant was never actually named in the newspapers.
The Quincy Daily Ledger, September 29, 1915, mentioned that Flat Wong had asked the city council to transfer his license to "city square." More clarification was in the Quincy Daily Ledger, November 16, 1915, noting "City Square," was a location, and Wong simply wanted to move his restaurant out of Houghs Neck.
The Quincy Daily Ledger, September 9, 1915, noted that his transfer application hadn't been granted, and Wong's restaurant continued to remain at Hough's Neck. However, the article also reported that Wong had been fined $100, after a guilty plea, for the "illegal keeping and exposing of liquor for sale." the police had been able to purchase whiskey at the restaurant, which didn't have a license to sell liquor. It's unknown how long this restaurant lasted, as it wasn't mentioned again in the newspapers.
The second Chinese restaurant in Quincy was the Green Dragon Inn, also referred to as the Green Dragon Cafe, which opened in the Spring of 1916. The Quincy Daily Ledger, April 1, 1916, noted that Mrs. Ida Morgan, who wasn't Chinese, had obtained a common victualers license from the city council to operate a restaurant at 1609 Hancock Street, which would serve Chinese and Japanese cuisine. The restaurant, located on the second floor of the building, would open in a few days. However, it wasn't without controversy.
There was a “Vigorous protest against the use of a representation of an American flag in connection with a chop suey sign over the entrance to the restaurant.." The flag, which was to be electrically illuminated, was also to be located at the foot of the stairs up to the restaurant. It was alleged that the use of the flag violated Chapter 571 of the Acts of 1914 “which expressly provides that the flag of the United States or a representation of it shall not be connected directly or indirectly with any advertising.” It was noted though that there were similar signs in use in other cities and towns in Massachusetts. Despite the opposition to the flag sign, no action was taken against the restaurant.
The second Chinese restaurant in Quincy was the Green Dragon Inn, also referred to as the Green Dragon Cafe, which opened in the Spring of 1916. The Quincy Daily Ledger, April 1, 1916, noted that Mrs. Ida Morgan, who wasn't Chinese, had obtained a common victualers license from the city council to operate a restaurant at 1609 Hancock Street, which would serve Chinese and Japanese cuisine. The restaurant, located on the second floor of the building, would open in a few days. However, it wasn't without controversy.
There was a “Vigorous protest against the use of a representation of an American flag in connection with a chop suey sign over the entrance to the restaurant.." The flag, which was to be electrically illuminated, was also to be located at the foot of the stairs up to the restaurant. It was alleged that the use of the flag violated Chapter 571 of the Acts of 1914 “which expressly provides that the flag of the United States or a representation of it shall not be connected directly or indirectly with any advertising.” It was noted though that there were similar signs in use in other cities and towns in Massachusetts. Despite the opposition to the flag sign, no action was taken against the restaurant.
The Boston Globe, June 23, 1916, menioned that Wong You, the chef at the Green Dragon Inn, was arraigned in court on the charge of threatening to assault Ida Morgan, the owner of the restaurant, and ended up fined $25. We thus see that Ida had at least hired a Chinese cook for her restaurant.
The flag controversy was resolved. The Boston Globe, March 19, 1917, reported that “The electrically lighted American flag, which has formed part of an advertising sign over a Chinese restaurant on Hancock st, and which formed the basis of considerable controversy a year ago because the proprietress refused to remove it, has been taken down by Mrs. Ida M. Morgan, who runs the restaurant. The removal was made Saturday by Mrs Morgan, who was prompted by patriotic motives.” It took about a year to resolve this matter but everyone should have been happy at that point.
The flag sign was then put up for sale. The Boston Globe, April 22, 1917, had an ad where Ida offered for sale, “An illuminated electric American flag, 4x4 feet, double sides, 292 lamps, motor and flasher, very cheap, used little." I couldn't find out whether someone purchased it or not.
Unfortunately, and despite her good deed, tragedy struck. The Patriot Ledger, May 7, 1917, reported that a fire completely destroyed the Green Dragon. The origin of the fire was unknown though it was believed to have started on the ground floor and spread to the restaurant on the second floor. The Boston Globe, May 7, 1917, also noted that the first floor of the building had a deli and lunchroom, which were also operated by Ida Morgan. The building itself was owned by Mrs. Charles Jenness and, unfortunately, the Green Dragon was never rebuilt.
The third Chinese restaurant in Quincy opened in 1919, again with a controversy over its sign. Proper signage seemed very important to the people of Quincy during this period. The Patriot Ledger, February 14, 1919, reported that Henry Saunders, who had owned a restaurant, with a common victualer's license, at 1514 Hanock Street for several years, had recently closed for extensive repairs. A sign in the window stated that it would reopen as an American and Chinese restaurant, and Henry had hired several Chinese as cooks.
The Mayor though refused to grant Henry a permit for a Chop Suey sign that was going to be hung out over the sidewalk on Hancock Street. This refusal though may not have actually been about signage. It was noted that the past City Councils, with one exception, had opposed granting common victualers licenses to Chinese restaurants, though no reasons were given for their stance. The one exception was in 1915, a license granted to Flat Wong at Houghs Neck.
The Patriot Ledger, March 5, 1919, published an advertisement for The New American and Chinese Restaurant, located at 1514 Hancock Street in the Kincaide Building. The new restaurant, owned by Henry M. Saunders, would have a dining room with a seating capacity of 175 people. It was also noted as the "only one of its kind in Quincy." With the City Council's general opposition to Chinese restaurants, Saunders was fortunate to be able to open. This restaurant would exist until sometime in 1921, until possibly it was sold as a new Chinese restaurant took over that address.
There was a brief mention in the Patriot Ledger, November 5, 1921, of King Fong helping set up a temporary Chinese cafe for a Home Comforts Exposition, the first of its kind in Quincy.
The Patriot Ledger, May 20, 1926, indicated that the proprietor of the King Fong was Eng Yee Han, who had seven children. One of his daughters, Marjorie, had just been struck by an automobile but fortunately she didn't sustain any serious injuries.
Sadly, fire struck this Chinese restaurant too. The Boston Globe, August 13, 1928, reported that there was a fire in the cellar of King Fong. The cause was unknown and the restaurant was badly smoked up.
Sadly, fire struck this Chinese restaurant too. The Boston Globe, August 13, 1928, reported that there was a fire in the cellar of King Fong. The cause was unknown and the restaurant was badly smoked up.
More children! The Patriot Ledger, September 6, 1929, announced that Eng Yee Han had a new daughter, which now meant he had nine children, four boys and five girls.
It's unsure how much longer the restaurant remained open, as mentions of it in the newspapers nearly come to an end. The Patriot Ledger, June 19, 1930, announced that Eng's oldest daughter, Nellie, had graduated from Quincy High School, and she was the first Chinese girl to have graduated from Quincy schools. The article mentioned that Eng was still the proprietor of a Chinese restaurant. The Boston Globe, June 21, 1930, also mentioned Nellie's achievement, but also noted she had 10 siblings.
By September 1931, the restaurant's address, 1422 Hancock Street, was now occupied by Howard Inc. Cleansers.
(Expanded/revised as of February 2026)
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