******************************************************
1) Greco: Truly Greek, owned by Demetri Tsolakis and Stefanos Ougrinis, is one of my favorite fast casual spots, with their delicious Greek gyros and loukoumades. There are now four Greco locations, including the Back Bay (225 Newbury Street), Seaport (200 Pier 4 Blvd.), Downtown (1 Milk Street) and Hub Hall at TD Garden (80 Causeway Street).
Greco has now launched a new special item, Souvlaki--marinated and grilled chicken or pork on a stick. Souvlaki is a classic Greek street food and now Greco is serving it three ways: Souvlaki skewer ($4.50 each), Souvlaki plate with 1 chicken or pork skewer. Greco fries, Horiatiki salad, Tzatziki and Pita Bread ($14) and the Souvlaki Platter with three chicken souvlaki, three pork souvlaki, Greco fries, Horiatiki salad, Tzatziki, Onion, Tomato, and Pita ($38).
I'm looking forward to checking out their new Souvlaki soon.
2) Executive Chef Daniel Kenney and the Liberty Hotel team invites guests to celebrate Father's Day at The Liberty Hotel with their Annual Father’s Day Pig Roast. Taking place on Sunday, June 19th from 4:30 to 6:30 p.m. on The Liberty Hotel's outdoor courtyard, The Yard, the feast will feature an adult buffet and children's buffet featuring a variety of delicious dishes from Executive Chef Daniel Kenney; live music by Conscious Reggae Band; a la carte craft cocktails, fine wines, and beer.
Tickets for the event can be purchased HERE. Pricing options include $75 for one adult cookout meal, $85 for one adult cookout meal plus adult beverage, $25 for children 12 years or under, and free for children 5 and under. In the event of rain, the event will be held in The Liberty Ballroom.
Adult buffet offerings feature:
Slow-Roasted Suckling Pig
Hand-Carved Whole Roasted Organic Chickens with Sauces, Roasted Garlic Rosemary Flatbread and Petite Ciabatta Rolls with VT Butter and Sea Salt
Southern Spiced East Coast Salmon with Charred Sweet Corn and Heirloom Tomatoes
Creamy Hand-Cut Pasta and Short Rib “Mac and Cheese”
Sea Salt-Roasted Maine Potatoes “Baked Potato Bar”
Herb and Shallot-Roasted Spring Vegetables
Baby Iceberg Wedge Salad with Great Hill Blue Cheese, Baby Tomatoes, Smoked Bacon, Pickled Red Onion
Organic Mixed Greens with Shaved Garden Vegetables, Local Goat Cheese, and Basil Vinaigrette
Ricotta Cheesecake with Caramelized Banana and Garden Strawberries
Chocolate Mousse with Mint Chantilly
2) Executive Chef Daniel Kenney and the Liberty Hotel team invites guests to celebrate Father's Day at The Liberty Hotel with their Annual Father’s Day Pig Roast. Taking place on Sunday, June 19th from 4:30 to 6:30 p.m. on The Liberty Hotel's outdoor courtyard, The Yard, the feast will feature an adult buffet and children's buffet featuring a variety of delicious dishes from Executive Chef Daniel Kenney; live music by Conscious Reggae Band; a la carte craft cocktails, fine wines, and beer.
Tickets for the event can be purchased HERE. Pricing options include $75 for one adult cookout meal, $85 for one adult cookout meal plus adult beverage, $25 for children 12 years or under, and free for children 5 and under. In the event of rain, the event will be held in The Liberty Ballroom.
Adult buffet offerings feature:
Slow-Roasted Suckling Pig
Hand-Carved Whole Roasted Organic Chickens with Sauces, Roasted Garlic Rosemary Flatbread and Petite Ciabatta Rolls with VT Butter and Sea Salt
Southern Spiced East Coast Salmon with Charred Sweet Corn and Heirloom Tomatoes
Creamy Hand-Cut Pasta and Short Rib “Mac and Cheese”
Sea Salt-Roasted Maine Potatoes “Baked Potato Bar”
Herb and Shallot-Roasted Spring Vegetables
Baby Iceberg Wedge Salad with Great Hill Blue Cheese, Baby Tomatoes, Smoked Bacon, Pickled Red Onion
Organic Mixed Greens with Shaved Garden Vegetables, Local Goat Cheese, and Basil Vinaigrette
Ricotta Cheesecake with Caramelized Banana and Garden Strawberries
Chocolate Mousse with Mint Chantilly
Children’s buffet offerings feature:
Chilled Watermelon
Sweet Corn-on-the-Cob
Crispy Hand-Breaded Chicken Tenders
Ranch Steak Fries
Mac and Cheese
Banana Split Per Table
Chilled Watermelon
Sweet Corn-on-the-Cob
Crispy Hand-Breaded Chicken Tenders
Ranch Steak Fries
Mac and Cheese
Banana Split Per Table
No comments:
Post a Comment