2016 Fratelli Lunelli Ferrari Perlé Trentadoc: Impressive Italian Bubbly

The most famous sparkling wine is obviously Champagne, and for many average people, it has even become a generic term they use to refer to all sparkling wine. Many people are also familiar with other sparkling wines, such as Prosecco and Cava. However, there are numerous sparkling wines from other regions, such as Crémant d'Alsace and Franciacorta, which are relatively unknown to many people, although they are excellent sparkling wines, worthy of their attention.   

Another relatively unknown bubbly is Trentodoc Sparkling Wine from the Trentino region of Italy. In 1993, it acquired DOC status, and allows for white and rosé sparkling wines made in the metodo classico, primarily using Chardonnay and Pinot Noir. Pinot Blanc and Pinot Meunier are permissible grapes but are used far less commonly. There are currently about 44 producers in Trentino, producing a total of about 8.5 million bottles annually. 

One of the top producers is Ferrari Trento, and I previously had the pleasure to meet Marcello Lunelli, their Vice President and wine maker. For a more detailed article about the history, wine making, and philosophy of this winery, please read my prior article, Ferrari Trento: Italian Bubbly You Need To Know.

One of the most memorable statements from my prior tasting was when Marcello stated, "You don't need to be a sommelier as sparkling wine pairs with everything." When is the last time you paired bubbly with your dinner? Most people seem to drink it as an aperitif or celebratory drink, but it also pairs great with all types of food. More people should drink sparkling wine with their dinner, and it's an easy pairing. Even restaurant sommeliers rarely recommend drinking bubbly with dinner, but they too should be recommending it much more. 

I received a media sample of another of Marco's wines, the 2016 Fratelli Lunelli Ferrari Perlé Trentadoc ($40-$45). With a 12.5% ABV, it's produced from 100% Chardonnay, the best from their vineyards, and was disgorged in 2021. It was also aged for about 54 months on the lees. The 2016 vintage was difficult in some respects, but the harvest period was very good, allowing the grapes to be picked at a good ripeness with plenty of acidity. 

The wine has a light golden color and you can see many tiny bubbles, the perlage, in your glass. On the nose, it's alluring, with fruity notes accompanied by hints of toast and floral elements. As you sip it, you'll be impressed with the complexity of its flavor, including notes of green apples, peach, brioche, a briny touch, and almonds. Each sip brings something new to your palate. It's dry, crisp and elegant, with a mild creaminess, and a lingering, satisfying finish. An impressive sparkling wine, which you could easily confuse with actual Champagne. Highly recommended.