- An Amuse-Bouche: A deconstructed Short Rib Arancini, featuring layered creamy risotto and a tender braised short rib center, finished with roasted red pepper sauce, shaved Parmesan cheese, and lemon zest, paired with Stags’ Leap Sauvignon Blanc.
- First-Course: A Classic Caesar Salad served in a parmesan crisp bowl, topped with a whole white anchovy, garlic chickpeas, and lemon zest, paired with Stags’ Leap Chardonnay.
- Main Course: Filet Marsala, seared beef filet finished in a Marsala reduction with parsley-swirled pappardelle, trumpet mushrooms, and white and green asparagus segments, paired with Stags’ Leap Cabernet Sauvignon.
- Dessert Course: Tiramisu, made with whipped mascarpone cheese, lady fingers, cocoa powder, and espresso, paired with Stags’ Leap’s ‘Lead The Investor’ red wine.
On Friday, August 15, at 3pm, I will randomly select one of the entries to win those 2 tickets. Please note this contest is only open to people 21+ years old. Please also note that you are responsible for leaving a gratuity for your servers.
So which pairing appeals to you most?
2 comments:
Filet Marsala sounds especially good.
The arancini sounds wonderful!!
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