Wine Spectator: Cooking Issue

In keeping with the theme of cooking, I received my copy today of the September 30th issue of Wine Spectator. This is their annual Food issue, their third year of such annuals. This issue concentrates on "How To Cook" providing helpful advice on a wide variety of cooking techniques. I have enjoyed their last two food annuals and this issue is no different. If you enjoy cooking, definitely pick up a copy. There are even recipes from some famous chefs such as Daniel Bouloud, Mario Batali and Alice Waters.