Happy New Year's Eve and I expect most of the celebrations tonight will be more low key than usual, especially considering the pandemic which is surging once again. Hopefully, you spend this holiday safely, and that doesn't preclude drinking some type of delicious Sparkling Wine, from Champagne to Crémant d'Alsace, Cava to Franciacorta, or something Sparkling from a U.S. producer. It's my fervent wish that this New Year is better for all of us, in so many ways, than 2021.
This is also the time when many people will ponder the conduct of their lives and choose to make Resolutions, the things they want to do, or not do, to make their lives better in the New Year. Maybe you want to give up smoking or lose weight, maybe you want to start going to a gym regularly or save more money. Unfortunately, many people will break their resolutions after only a short time, within less than a month, so numerous people will choose not to make a resolution, figuring they won't follow it anyways.
As I've done for the last several years, I want to offer some alternative suggestions for resolutions, all connected to food and drink. Rather than deal in absolutes, or exact measurements, I merely hope that you choose to do your best to follow these suggested resolutions with the simple goal of doing better than you did last year. I don't expect anyone to follow these resolutions all the time. Please just do your best. I think you might find this easier to do than a more specific resolution which is an either/or proposition. Seek continued forward progress in these ten resolutions throughout the entire year.
1) Resolve to eat & drink healthier
This encompasses so much, such as eating less calories, consuming less sugar, and choosing items that have less unwanted chemicals. Take small steps in your approach rather than diving into a major change. The smaller steps won't seem as burdensome and it will make it easier to take another small step later on. And even small changes can bring about positive changes, especially when they accumulate over time. We all would benefit from eating and drinking healthier and it will also help our environment and economy.
2) Resolve to consume more local food & drink
Local products can help the environment, the local economy and benefit the local community. Plus, many of those local products can be healthier than mass produced, overly processed foods that might come from thousands of miles away. Eating more local seafood is such a great idea, for many reasons, from bettering your health to helping the local fishing industry. This resolution also includes drinking local wines, as every state now produces wine, and you might be surprised by the quality of some of that local wine. Not all local food and drink is delicious or good for the environment, so do some research to find out the best.
3) Resolve to eat more seafood, especially domestic
Seafood can be extremely healthy for you, especially those fish rich in Omega-3s, so it is an excellent choice for dinner. Seafood is also delicious, versatile and often easy to prepare. Yes, it can be more expensive, but it is well worth the added cost, and there are ways to get more value in your seafood purchases. Buying more domestic seafood will help our economy, rather than buying so much imported seafood. Eating more seafood can be one of the healthiest life changes you ever make. It has scientifically been proven that consuming 26 pounds of seafood annually will reduce your chances of heart disease by 36%. An easy and delicious resolution.
4) Resolve to expand your drink horizons
Don't keep drinking the same old stuff all the time. There are so many wonderful beverages out there to taste, and you might find some new favorites. Break out of your rut and endeavor to try something new on a regular basis. If you mainly drink Chardonnay, venture out and try some other white wines, such as Gruner Veltliner, Trebbiano or Albarino. Try Sherry, Sake, Japanese Whisky, Mezcal, Franciacorta, Baijiu, and other under-appreciated beverages. Taste it all, constantly trying new beverages, and continue drinking those you enjoy.
5) Resolve to expand your food horizons
In a similar vein, don't keep eating the same old stuff all the time. There are so many wonderful foods out there to taste, to see if you can find some new favorites. Break out of your rut and endeavor to try something new on a regular basis. Try some less common meats, from rabbit to wild boar, or maybe something even more unusual like insects or guinea pig. Seek out cuisines that are new to you, and look for new ingredients you can try out in your own kitchen. Taste it all, constantly trying new foods, and continue eating what you enjoy
6) Resolve to cook more at home
Cooking at home is another way to benefit the environment, and it can be more economical than eating out all the time. It also gives you a better handle on exactly what you eat, so you can make the food as healthy as you desire. It can be fun too, if you cook with someone else, breaking the potential boredom of cooking alone. Be creative in what you cook, seek out new recipes, and share recipes with others.
7) Resolve not to be THAT jerk when you dine out
When you dine out at a restaurant, get take-out, or delivery, please be polite and show respect to everyone working at or for the restaurant. Don't fault the restaurants for legal restrictions they must follow. Don't scream about violations of your alleged "rights." Don't demand special treatment or threaten the restaurant just because you write reviews on some community website. Tip genrously, showing your servers gratitude for all their hard work. If you have a problem at a restaurant, speak to the management and see if they can resolve your issue. If you enjoy a restaurant, spread the word about your positive experience. Good restaurants can use, and deserve, all the help they can get, especially in these times. It's a very tough industry, and a very tough time, and consumers need to better understand its difficulties, and be more understanding of restaurant efforts.
8) Resolve to give more to fight hunger
Despite the wealth of the U.S., there are still far too many people in our country who can't afford to eat properly. Hunger is a major problem in our country, as well as all across the world, and one that we can do something about. Give food or money to local food banks, national organizations, or any other charity that is trying to combat this problem. Those of us without food security issues can all help out, in whatever way we are capable.
9) Resolve not to waste as much food
It is said that up to 40% of our food ends up as waste, and that is a nearly unbelievable statistic. Food waste can lead to higher food prices and cause more environmental damage. Do your part to help reduce food waste. Don't make as much food as normal when making a meal so you don't have leftovers in the first place. As your mother probably once said to you, finish everything on your plate. Use any leftovers to make additional meals.
10) Resolve not to drink & drive
As I have said time and time again, do not drive if you are impaired at all by alcohol. It is much too dangerous and you could injure or kill yourself or someone else. Even if you don't get in an accident, you could be arrested and that comes with its own high costs. It isn't worth doing it, so please just don't drink and drive. Take a Uber, taxi, or catch a ride with someone else.
Is there anything I missed?
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Friday, December 31, 2021
Tuesday, December 28, 2021
Chinese Food For New Year's Eve: The Origins
With New Year's Eve coming this Friday, many people are making plans to dine at Chinese restaurants that night, or order Chinese take-out. It's definitely the busiest night of the year for Chinese restaurants, especially for take-out, and they often have to hire more staff to handle all of the business. Chinese food on New Year's Eve is a lengthy tradition in Massachusetts, as well as a few other states, but when did this tradition begin?
There doesn't appear to be any consensus on the origins of this tradition but an exploration of its history can enlighten us to sone degree. The tradition is probably older than many believe, and its roots definitely extend even further back in time, over 100 years.
Around 1919, there were roughly a dozen or so Chinese restaurants in Boston, and this was also the first time one of them advertised that they were hosting a New Year's Eve celebration. The Boston Globe, December 28, 1919, printed an advertisement for Grand Garden, at 660 Washington Street, which was having a New Year's Eve Celebration with "Cabaret--Jazz Orchestra." I'll note that this is actually a Chinese & American restaurant, although the ad doesn't mention "Chinese" at all.
The Hong Kong also offered a Supper for New Year's Eve and a Dinner for New Year's Day, for $1.50.
The Shanghai's ad mentioned they would have New Year's Eve souvenirs, favors and cabaret.
The Boston Herald, December 31, 1920, also had an ad for the Court Restaurant which offered a New Year's Eve Celebration, with souvenirs, favors, music and cabaret. They also had specials for New Year's Day.
The Grand Garden was not the only Chinese restaurant celebrating New Year's Eve in 1919. The Boston Herald, December 31, 1919, had ads for three other Chinese restaurants, including The Hankow, Oriental and Honk Kong. The Hankow had a New Year's Celebration dinner, for $1.50, and the ad presented the extensive menu, although much of the menu was American cuisine.
The Oriental had a New Year's Eve celebration, with a $2 cover, and also offered a New Year's Dinner for $2.00, although the menu wasn't mentioned.
The Hong Kong also offered a Supper for New Year's Eve and a Dinner for New Year's Day, for $1.50.
So, we can see that going to a Chinese restaurant for New Year's Eve extends back over 100 years.
In 1920, other Chinese restaurants also offered New Year's Eve celebrations. The Boston Globe, December 30, 1920, had ads for the Grand Garden, The King, Joy Yong, Royal; and the Shanghai. The Grand Garden was open until 2am for their New Year's Eve celebration, and this ad mentioned they served American and Chinese cuisine.
In 1920, other Chinese restaurants also offered New Year's Eve celebrations. The Boston Globe, December 30, 1920, had ads for the Grand Garden, The King, Joy Yong, Royal; and the Shanghai. The Grand Garden was open until 2am for their New Year's Eve celebration, and this ad mentioned they served American and Chinese cuisine.
This ad was for three Chinese restaurants, The King, Joy Yong, and Royal, which celebrated New Year's Eve and New Year's Day, offering food, favors and music. The ad stated, "Begin the Year Right. Intoxicate Only with Delicious Viands."
The Shanghai's ad mentioned they would have New Year's Eve souvenirs, favors and cabaret.
The Boston Herald, December 31, 1920, also had an ad for the Court Restaurant which offered a New Year's Eve Celebration, with souvenirs, favors, music and cabaret. They also had specials for New Year's Day.
With the advent of Prohibition and later World War 2, New Year's Eve celebrations became much less frequent and ads for Chinese restaurants celebrating the holiday vanished. They started to return during the 1950s, and it was this period when take-out Chinese food for this holiday also saw its major growth, with the adoption of the "oyster pail," the ubiquitous Chinese take-out container we all now know and love. The familiar white box, with the metal handle, had been invented over 50 years before, but it was during the 1950s that Chinese restaurants started using it.
The Boston Daily Record, December 24, 1951, printed an ad for The Cathay House, noting ”Special Containers for Food Taken Out.” The Boston Daily Record, December 15, 1952, presented an ad for the House of Wong, and also noted, “Special container for food to be taken out.” Take-out Chinese food had been offered at least as far back as 1916, but the oyster pail made it much easier, helping to keep the food warm.
The Patriot Ledger, December 29, 1950, printed an ad for King Joy’s China Restaurant in Quincy, noting it was hosting a New Year’s Eve celebration, offering “Something different for your home parties” although it doesn’t specifically mention take-out.
The Boston American, December 29, 1952, had an ad for the House of Wong, with an open house on New Year’s Eve, noting it was open until early hours.
The Patriot Ledger, December 31, 1953, presented another ad for King Joy’s China Restaurant, including their “Chinese Party Table,” available from 9pm-1am, for New Year's Eve. The ad also stated you could get orders for home parties.
The Patriot Ledger, December 29, 1950, printed an ad for King Joy’s China Restaurant in Quincy, noting it was hosting a New Year’s Eve celebration, offering “Something different for your home parties” although it doesn’t specifically mention take-out.
The Boston American, December 29, 1952, had an ad for the House of Wong, with an open house on New Year’s Eve, noting it was open until early hours.
The Patriot Ledger, December 31, 1953, presented another ad for King Joy’s China Restaurant, including their “Chinese Party Table,” available from 9pm-1am, for New Year's Eve. The ad also stated you could get orders for home parties.
The Boston Globe, December 20, 1958, noted several Chinese restaurants which were offering New Year's Eve specials. This included the South Seas (which recently opened), the China House (on Boylston St.) and the Cathay House (on Beach St.).
The Boston Globe, December 22, 1958, printed an ad for the South Seas, a restaurant-lounge, at 21 Harrison Ave, which was accepting New Year’s Eve reservations.
The Boston Globe, December 29, 1959, presented an ad for Gamsum, noting it's open house for New Year’s Eve, and that take out orders were available too.
As the 1960s began, New Year's Eve celebrations at Chinese restaurants, along with take-out, became even more popular. The Boston Globe, December 26, 1960, published an article on “Boston’s Famed Eating Spots Offer Festive Entertainment for Double New Year Galas.” New Year's Eve was on Saturday and celebrations will also being held on Sunday evening, January 1. However, there was a curfew of midnight on New Year's Eve, which meant that all drinking and entertainment had to stop at midnight although guests could remain around until 1am.
The Boston Globe, December 22, 1958, printed an ad for the South Seas, a restaurant-lounge, at 21 Harrison Ave, which was accepting New Year’s Eve reservations.
The Boston Globe, December 29, 1959, presented an ad for Gamsum, noting it's open house for New Year’s Eve, and that take out orders were available too.
As the 1960s began, New Year's Eve celebrations at Chinese restaurants, along with take-out, became even more popular. The Boston Globe, December 26, 1960, published an article on “Boston’s Famed Eating Spots Offer Festive Entertainment for Double New Year Galas.” New Year's Eve was on Saturday and celebrations will also being held on Sunday evening, January 1. However, there was a curfew of midnight on New Year's Eve, which meant that all drinking and entertainment had to stop at midnight although guests could remain around until 1am.
The article also mentioned that “China Pearl, a new Chinese dine and dance spot, will also have its first party.” The article continued, “China House, Boylston’s famous spot, will hold open house also.”
Ads for China Pearl and China House are presented above, noting their celebrations and also offering take-out for the holiday.
The Boston Globe, December 31, 1960, printed an ad for China Sky in Dorchester, with New Year's Eve hours until 4am, and with take-out available.
The next year, there were positive changes in Boston. The Boston Globe, December 28, 1961, stated that places with entertainment could now stay open until 4am, and some of the Chinese restaurants celebrating New Year's Eve included China House, China Pearl and Gamsum Restaurant.
The Boston Globe, December 31, 1960, printed an ad for China Sky in Dorchester, with New Year's Eve hours until 4am, and with take-out available.
The next year, there were positive changes in Boston. The Boston Globe, December 28, 1961, stated that places with entertainment could now stay open until 4am, and some of the Chinese restaurants celebrating New Year's Eve included China House, China Pearl and Gamsum Restaurant.
In subsequent years, Chinese food on New Year's Eve became even more and more popular. It makes for great party food, as you can order a multitude of dishes and everyone can sample a little bit of each dish. It's often very affordable, even when you order a large amount of food. It's delicious and most people like some type of Chinese food. It also has the force of tradition, so many people feel compelled to follow this long tradition over the years.
Do you enjoy Chinese food for New Year's Eve? If so, dine-in or take-out?
Monday, December 27, 2021
My Favorite Fiction of 2021: Lot of Book Recommendations
What were your favorite fiction books this year?
Back in December 2011, I started a series, Authors, Alcohol & Accolades, which asked some of my favorite authors about their preferred drinks, both alcoholic and nonalcoholic. There have been 11 editions of this column so far, with more coming in the future. The inspiration for this series is that I am a voracious reader, of both fiction and nonfiction, and I wanted to combine that interest with my love of food & drink. The series has proven popular and it has been fascinating to explore what authors enjoy drinking.
Each year, as an addendum to that series, I've been posting a list of my Favorite Fiction Books, including books of Science Fiction/Fantasy/Horror and Mystery/Crime/Thriller. During the past twelve months, I've read over 250 books, both fiction and non-fiction, which provides a large pool for my choices. Most of the books on these lists were published in 2021, though there are some exceptions which were published in prior years but which I didn't read until this past year.
Onto my Book Recommendations...
First, let me provide my Top Three Reads Of The Year, those three books which thoroughly impressed and engaged me, compelling and creative works which I'm sure to read again in the future. These exceptional books have my highest, and unqualified, recommendation. They are not listed in any specific order of preference.
Razorblade Tears by S.A. Cosby
Back in December 2011, I started a series, Authors, Alcohol & Accolades, which asked some of my favorite authors about their preferred drinks, both alcoholic and nonalcoholic. There have been 11 editions of this column so far, with more coming in the future. The inspiration for this series is that I am a voracious reader, of both fiction and nonfiction, and I wanted to combine that interest with my love of food & drink. The series has proven popular and it has been fascinating to explore what authors enjoy drinking.
Each year, as an addendum to that series, I've been posting a list of my Favorite Fiction Books, including books of Science Fiction/Fantasy/Horror and Mystery/Crime/Thriller. During the past twelve months, I've read over 250 books, both fiction and non-fiction, which provides a large pool for my choices. Most of the books on these lists were published in 2021, though there are some exceptions which were published in prior years but which I didn't read until this past year.
Onto my Book Recommendations...
First, let me provide my Top Three Reads Of The Year, those three books which thoroughly impressed and engaged me, compelling and creative works which I'm sure to read again in the future. These exceptional books have my highest, and unqualified, recommendation. They are not listed in any specific order of preference.
Razorblade Tears by S.A. Cosby
Last year, Cosby's novel, Blacktop Wasteland, was one of my Top Three Reads Of The Year, and his latest book makes the list this year too. Once again, Cosby has crafted an intense and riveting thriller, a tale of revenge and so much more. Two ex-convicts, a white man and a black man, seek vengeance against the men who killed their married, gay sons. It's an exciting tale of fatherhood and prejudice, of death and redemption. It's also thought provoking and powerful, a worthy successor to Cosby's previous novel. I highly recommend you read both of Cosby's novels.
The Maleficent Seven by Cameron JohnstonWhat a fun, thrilling and more unique fantasy tale, where the villains take center stage to save the world. They must stage a last stand in a small town against a powerful enemy, although each villain has their own agenda as well. It's dark and humorous, intense and enthralling, bloody and bloodier. There's some cool twists and it will keep you on the edge of your seat from start to finish. It's a standalone novel although you'd wish there were more to come.
What were some of your favorite fictional books this year?
An excellent Western, with a Chinese assassin as the lead, it's a tale of rescue and vengeance, peopled with numerous colorful characters. It's great to see the diversity in this novel, and it's a thrilling ride, and would make for a great movie too. There's a threat of mysticism throughout the book which adds to its appeal. Western novels like this need much more attention.
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Second, let me provide a top ten list of my other Favorite SF/Fantasy/Horror Novels of 2021. Please note that these books are not in any specific order of preference. I've also added a top ten list of Honorable Mentions.
FAVORITES
No Gods, No Monsters (Covergence Sada #1) by Cadwell Turnbull
The Liar of Red Valley by Walter Goodwater
Rovers by Richard Lange
The Children of Red Peak by Craig DiLouie
Absynthe by Brendan Bellecourt
Norylska Groans by Michael Fletcher & Clayton Snyder
The Veiled Throne (Dandelion Dynasty #3) by Ken Liu
The Empire's Ruin (Ashes of the Unhewn Throne #1) by Brian Staveley
We Shall Sing a Song Into The Deep by Andrew Kelly Stewart
A Desert Torn Asunder (Song of Shattered Sands #6) by Bradley Beaulieu
HONORABLE MENTIONS
Blood of the Chosen (Burningblade & Silvereye #2) by Django Wexler
Siege of Rage and Ruin (The Wells of Sorcery #3) by Django Wexler
She Dreams In Blood (Obsidian Path #2) by Michael Fletcher
The Devils' Equinox by John Everson
The Unspoken Name (Serpent Gates #1) by A.K. Lark-wood
Priest of Gallows (War for the Rose Throne #3) by Peter McLean
Trench Mouth by Christine Morgan
Reaper's Game (Reaper's World #1) by Christine Converse & Joseph Nassise
When The Goddess Awakes (Ring-Sworn #3) by Howard Andrew Jones
Jade Legacy (Green Bone Saga #3) by Fonda Lee
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Third, here are my top ten Favorite Mystery/Crime/Thriller Novels of 2021. From gritty noir to more high-tech thrillers, this books are exciting and riveting, sure to get your blood pumping and your heart racing. Again, these books are not in any specific order of preference.
Tricky by Josh Stallings
Lies We Bury by Elle Marr
Dark Sky (Joe Pickett #21) by C.J. Box
The Next Wife by Kaira Rouda
Her Last Breath by Hilary Davidson
Relentless (Rogue Team International #2) by Jonathan Maberry
All Our Darkest Secrets by Martyn Ford
Billy Summers by Stephen King
The Heathens (Quinn Colson #11) by Ace Atkins
Bullet Train by Kotaro Isaka
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Fourth, here are a few of my Favorite Anthologies, Novellas & Short Stories of 2021. These often seem to get ignored on many other "Best Of" lists but I believe they are definitely worthy of attention.
A Dead Djinn in Cairo by P. Djeli Clark
The Haunting of Tram Car 015 by P. Djeli Clark
Empty Graves: Tales of the Living Dead by Jonathan Maberry
All of the books on this list garner my earnest recommendations and you should check them out. They would make great holiday gifts for others, or even yourself. Please support an author, a small, independent business person, and buy more books. And if you read and enjoy a book, please leave a review of that book online and tell all your friends about it. The author would greatly appreciate your efforts.
What were some of your favorite fictional books this year?
Friday, December 24, 2021
Merry Christmas & Happy Holidays To All
Merry Christmas and Happy Holidays to my family, friends, readers and everyone else!
May the glad tidings of this holiday season shine on you, your family and friends. Once again, due to the pandemic, our celebrations may be different, and likely more low key. We may still have smaller celebrations, with only close groups of family members. This is necessary to prevent the spread of Covid-19, and it is a small price to pay for the health of our loved ones. Please, please be safe this year.
May the glad tidings of this holiday season shine on you, your family and friends. Once again, due to the pandemic, our celebrations may be different, and likely more low key. We may still have smaller celebrations, with only close groups of family members. This is necessary to prevent the spread of Covid-19, and it is a small price to pay for the health of our loved ones. Please, please be safe this year.
This is one of my favorite times of year. It should be a joyous occasion, reveling in all of our blessings, for no matter what ills there may be, there still is much to appreciate. That appreciation deserves recognition and sharing, and not only during the holidays. Do not dwell on the negative but rather embrace all that is good in your life.
It is also a time for giving, for sharing with those less fortunate than us. Please donate as much as you can to your favorite charities, whether you give money, time or goods. Even small donations can make a significant impact. Think of more than just yourself at this time and throughout the year.
Make sure you have a safe holiday as well. Please, please, please don't drink and drive, and drive safely and cautiously. If you are going to drink, let someone else drive, or take a taxi, Uber or public transportation. Again, please do not drink and drive! I hope that everyone will remain around to celebrate the New Year and see what 2022 brings all of us.
Drink and dine with passion this holiday, as well as every day of the year! Passion is what gives our lives meaning, what drives us toward excellence. A life devoid of passion is empty and shallow, and desperately needs change. Seek out whatever makes you passionate and revel in its delights. And share your passion with others.
Happy Holidays!
It is also a time for giving, for sharing with those less fortunate than us. Please donate as much as you can to your favorite charities, whether you give money, time or goods. Even small donations can make a significant impact. Think of more than just yourself at this time and throughout the year.
Make sure you have a safe holiday as well. Please, please, please don't drink and drive, and drive safely and cautiously. If you are going to drink, let someone else drive, or take a taxi, Uber or public transportation. Again, please do not drink and drive! I hope that everyone will remain around to celebrate the New Year and see what 2022 brings all of us.
Drink and dine with passion this holiday, as well as every day of the year! Passion is what gives our lives meaning, what drives us toward excellence. A life devoid of passion is empty and shallow, and desperately needs change. Seek out whatever makes you passionate and revel in its delights. And share your passion with others.
Happy Holidays!
Thursday, December 23, 2021
2021: Favorite Wine, Spirit, Sake & Drink-Related Items
What were some of my favorite Wine, Spirit, Sake & Drink-related related items of the past year?
As 2021 has arrived, it's time to reflect upon the past year, to remember and savor pleasant memories. I've already posted a few of my annual Favorite Lists, including My Favorite Restaurants, My Favorite Food-Related Items, Top Ten Wines Under $20. and Top Ten Wines Over $20. It's time now to cover my Favorite Wine, Spirit, Sake and Drink-Related Items. .
This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year. This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more wine related items, you can just search my blog posts for the past year.
Favorite Discount Wine Stores: Consumers always want bargains, excellent value wines which won't stretch their wallets. You can buy the cheap, mass-produced commercial wines which can be found in almost any wine store or, instead, you can seek out excellent, value wines which put to shame those cheap wines. Certain discount wine stores provide not only excellent prices but also an interesting selection and good service. I want to highlight two such stores which continue, year after year, to do an especially good job, places where I go to seek bargains: Bin Ends in Braintree & Needham, and Rapid Liquors in Stoneham. Shop at any of those stores and you won't be disappointed.
Favorite Wine Stores: This is a small list of wine stores which consistently impress me with their selection and service. Each shop is worthy of your patronage and wine lovers should make the effort to visit these places if you have not done so yet.
Favorite Sake Educational Resource: For some of the latest and most fascinating current information about Sake, you need to read the Sake Industry News by John Gauntner. Each twice-monthly issue contains numerous intriguing news articles, sure to interest all Sake lovers, and with information you would be hard pressed to find elsewhere. I've learned plenty from this newsletter and eagerly look forward to each new issue. There's not enough Sake news available out there, and Gauntner is filling a much-needed niche. If you're interested in Sake, you definitely should subscribe.
As 2021 has arrived, it's time to reflect upon the past year, to remember and savor pleasant memories. I've already posted a few of my annual Favorite Lists, including My Favorite Restaurants, My Favorite Food-Related Items, Top Ten Wines Under $20. and Top Ten Wines Over $20. It's time now to cover my Favorite Wine, Spirit, Sake and Drink-Related Items. .
This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year. This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more wine related items, you can just search my blog posts for the past year.
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Favorite Discount Wine Stores: Consumers always want bargains, excellent value wines which won't stretch their wallets. You can buy the cheap, mass-produced commercial wines which can be found in almost any wine store or, instead, you can seek out excellent, value wines which put to shame those cheap wines. Certain discount wine stores provide not only excellent prices but also an interesting selection and good service. I want to highlight two such stores which continue, year after year, to do an especially good job, places where I go to seek bargains: Bin Ends in Braintree & Needham, and Rapid Liquors in Stoneham. Shop at any of those stores and you won't be disappointed.
Favorite Wine Stores: This is a small list of wine stores which consistently impress me with their selection and service. Each shop is worthy of your patronage and wine lovers should make the effort to visit these places if you have not done so yet.
Malden Center Fine Wines in Malden
Lower Falls Wine Company in Newton Lower Falls
Wine-Sense in Andover
Wine Press in Brookline and Wine Press in the Fenway
Streetcar Wines in Jamaica Plain
Marty's Fine Wines in Newton
Lower Falls Wine Company in Newton Lower Falls
Wine-Sense in Andover
Wine Press in Brookline and Wine Press in the Fenway
Streetcar Wines in Jamaica Plain
Marty's Fine Wines in Newton
Bauer's Wine & Spirits in Boston
Croatian Premium Wine in Boston (Only an online store, but you can get their wines delivered to you, with a great selection of Croatian wines)
Favorite Vermont Wine Store: The Meditrina Wine & Cheese shop, in Chester, Vermont, is an excellent place with a very compelling beer and wine selection, and some gourmet foods. It's a small store, but there's plenty of food and drink available, filling the shelves floor to ceiling, and I bet you'll find plenty to tantalize you, including plenty of natural wines, small production wines, and other intriguing wines, They have wine at all price points and any wine lover will find much of interest. This well-curated selection would be impressive wherever it was located. The shop also conducts regular wine tastings.
Favorite Restaurant Wine Lists: I want to highlight a few restaurants which this year offered some intriguing and excellent wine lists.
Krasi: With the second largest Greek wine list in the country, you'll find almost any type of Greek wine you could desire. There are so many excellent options that you might have difficulty selecting a bottle, but the sommelier and staff can help guide you through the intriguing list. Expand your palate and explore the wonders of Greek wine.
Nightshade Noodle Bar: Their eclectic, well-curated wine list has primarily more natural wines from small producers. There's plenty of interesting options available, and the wines pair very well with their delicious cuisine.
Pammy's: Their wine list is mainly Italian but with some other unique wines, from places including Vermont, Oregon, Washington and California. Plenty of excellent options, including a number of Orange wines, and plenty of Nebbiolo as well.
Favorite Cocktail Spots:
Committee: Their Ultra Crushable Retsina Cocktail impressed me this year. It's rare to find Retsina in a cocktail, and it was made with Stray Dog Wild Gin, Flower Tea and Lime. This cocktail was well balanced, tasty and refreshing, with subtle pine notes beside a dominant herbal melange, mild tea notes, and a touch of sour from the limes. Their Frozen Mastjito was also excellent, a creative and tasty frozen drink, perfect for summer.
Nightshade Noodle Bar: I enjoyed numerous tasty cocktails here, including the Nightshade Mai Tai, Saigon Cigar Club, the Nha Trang Beach (with Mezcal), and Coconut Margarita. And on their dessert list, I loved the Thai Tea, a small Thai Tea Mai Tai. The cocktails are creative, well-balanced and delicious.
Favorite Spirit Class: With the pandemic, there have been far fewer wine and spirit classes. However, I was able to attend A Baijiu Class with Derek Sandhaus. Baijiu is under-appreciated in the U.S. so it's cool to see at least a few people promoting it in the local area. Derek is personable, down to earth, passionate and very knowledgeable. We tasted four Baijiu and a Baijiu cocktail, while listening to all Derek had to teach us. Fun, tasty and informative.
Favorite High-End Baijiu: The Luzhou Laojiao Guajiao National Cellar ($220/500ml) is produced in a very traditional manner, aged for at least 5 years in natural caves, and is 104 proof. The nose is complex, with a find blend of herbal and fruity notes, and on the palate it's equally complex. You'll find tropical and stone fruit flavors, complemented by herbal and peppery elements with a hint of anise. It's also silky smooth with a lengthy, pleasing finish, perfect for slowly sipping, enjoying each complex and delicious taste. Taste this Baijiu and I'm sure you'll become a Baijiu convert.
Favorite Value Baijiu: For a less expensive choice, the Ming River Baijiu ($37.99) is an excellent option. It's made from locally harvested red sorghum grain and pure well water. It is fermented in a traditional mudpit, using naturally harvested yeast, and then distilled in small batches in a pot still. It is then commonly aged for up to two years before the final blending. On the nose, the Baijiu is fruity and appealing, without any aromas which would turn off someone. It isn't the off-putting aroma of which some people assume all Baijiu possess. When you taste it, there's an intriguing melange of flavors, with prominent tropical fruit flavors, especially some pineapple, with an undercurrent of anise and pepper and some floral notes. It possesses a lengthy finish, a mild sweetness, and there's an umami element as well. Well balanced and complex, this Baijiu is delicious on its own, but also is very versatile for cocktails.
Favorite Baijiu Cocktail: For World Baijiu Day, Sumiao Hunan Kitchen, in Cambridge, created the Peppermelon Baijiu cocktail. It ws made with Baijiu, fresh Watermelon juice, black pepper honey syrup, and lemon juice. It has a mild sweetness, a rich watermelon flavor, a subtle peppery kick and the Baijiu came out primarily on the finish. It was nicely balanced, perfect for the summer, and the components worked very well with the Baijiu. And the peppered piece of watermelon on the rim of the glass was a nice treat once the cocktail was gone.
Favorite Vermouth: Maybe the first modern Japanese version of Vermouth, the Oka Brand Japanese Bermutto is fascinating and delicious. It is made from a base of Junmai Sake, which is fortified with Kuma Shochu, a 100% rice Shochu, and has an 18% ABV. Four botanicals are added to it, including Yuzu, Kabosu, Sansho & Yomogi. Tasting it on its own, the Bermutto has a prominent yuzu/citrus aroma, with a subtle herbal accent, and on the palate, it is dry and the yuzu/citrus remains the main flavor, with hints of herbal notes and a mildly bitter finish from the Yomogi. That bitterness is much more restrained than the wormwood taste found in many other vermouths. This is excellent in cocktails.
Favorite Gin: After experiencing Stray Dog Wild Gin, a Greek gin, at Committee, I knew I needed to add it to my home bar. The gin is made with a number of wild-foraged botanicals as well as other ingredients, including sage, fennel seed, rosemary, mastiha, bay leaf, lemon, orange, cardamom, juniper, and coriander. They also use mountain spring water. It's hand-crafted in small batches using traditional copper pot stills. On the nose, there are definite notes of juniper, although it's more subdued than many other gins. You'll also find other herbal notes mixing with the juniper. On the palate, it's a smooth and compelling gin, with a wonderful melange of herbal and citrus flavors, where the juniper is but one aspect of the whole. It is well-balanced, with all of the ingredients working harmoniously together. Each sip seems to bring something different to your mouth, and it's easy to slowly sip a glass and savor its complexity.
Favorite Bouborn Cream: The Black Button Bespoke Bourbon Cream, made in New York, is made with their Bourbon, fresh farm cream, and a little caramel. It's absolutely delicious, with a rich, creamy mouthfeel and delicious and complex notes of cream, caramel, vanilla and spices. It has a nice freshness to it that some other cream liqueurs lack. This Bourbon Cream is going to appeal to many people, and is perfect on its own, although you could make cocktails with it as well.
Favorite Canned Cocktail: Also from Black Button distillery, the CanBee Cocktails Bee's Knees is their first canned cocktail, using the Bee's Knees recipe that was likely invented during Prohibition. This canned cocktail is made with their own Citrus-Forward Gun, real lemon juice, and farm-fresh honey (made from their own bees), without any artificial flavors or colors. I found it to be light, refreshing and tasty. It wasn't overly sweet or sour, but possessed a nice balance of flavors, citrus and botanicals. And with its lower alcohol, you can enjoy a few on a nice summer day, at the beach, on a boat, etc. There's a light effervescence to the cocktail, and it would work well with food too, especially seafood.
Favorite Cider: The Shacksbury Whistle-Pig Lo-Ball is a limited edition, a "barrel aged highball cider," at 4.8% ABV, which was aged in WhistlePig's Vermont white oak barrels that were used to age their FarmStock whiskey. The Lo-Ball is crisp and dry, quite refreshing, and possesses a rich apple flavor complemented with spicy notes and a subtle hint of whiskey. It was well balanced, with a pleasing finish, and I was extremely glad that I bought it. With its low alcohol content, you can easily have a few cans in a fine summer day, or a crisp autumn afternoon. It is certainly delicious on its own, but could also pair well with a variety of foods.
Favorite Wine/Spirit/Cocktail Histories: This year, I wrote four fascinating historical articles which touched on spirits and/or cocktails.
Favorite Honjozo Sake: The Yuki Otoko "Yeti" Honjozo was made with Gohyakumangoku and Koishibuki rice, polished down to 65%, a bit more than what is required to be a Honjozo. The Sake also has a 15.5% ABV, a SMV +8, and an Acidity of 1.2. It is said to be "Dry, light and clean like melting snow."It also can be served chilled, warmed, or at room temperature. I found it to be a clean and refreshing Sake, with a savory kick of umami. Subtle melon and citrus flavors with the umami taking center stage. This would be excellent for seafood, mushrooms, or truffle dishes. The umami of the Sake makes it even more food friendly. Or you can just enjoy this Sake on its own, slowly sipped and enjoyed.
Favorite Sake Pairing: Cheese and Sake isn't a traditional pairing, but it works very well, with different Sakes pairing well with a variety of different cheeses. This past year, I tried Pairing Feta & Sake: Greece Meets Japan. I had three different Feta cheeses, including the Dodoni (a sheep's milk, from the southern region of Greece), Arahova Barrel (a sheep's milk, barrel aged), and the Olympus (also sheep's milk). I also have two Sakes, the Koshi No Kanbai Sai "Blue River" Junmai Ginjo and the Fukucho "Seaside" Junmai Sparkling Sake. It was a fun and enlightening tasting, and the Sparkling Sake was the most compelling Sake for the Feta.
Favorite Sake Educational Resource: For some of the latest and most fascinating current information about Sake, you need to read the Sake Industry News by John Gauntner. Each twice-monthly issue contains numerous intriguing news articles, sure to interest all Sake lovers, and with information you would be hard pressed to find elsewhere. I've learned plenty from this newsletter and eagerly look forward to each new issue. There's not enough Sake news available out there, and Gauntner is filling a much-needed niche. If you're interested in Sake, you definitely should subscribe.
What were some of your favorite Wine, Spirit, Sake & Drink-related items this year?
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