Exploring Pula: Ancient Roman History & More

While in Istria, during our two week tour of Croatia, one of the highlights was the opportunity to spend some time exploring the sights in Pula, the largest city in Istria and well known for its ancient Roman buildings and structures. Pula is located near the tip of Istria, on the coast, and it's a popular tourist destination, with much to see and do. 

Previous to the Roman occupation, the region of Pula was occupied by Illyrians and later Greeks. Around 177 BC, Romand conquered the region of Istria, eventually forming a colony in Pula, which was then known as Pietas Julia. It became a major Roman port and was fortified, protected with stone walls and ten gates, a few of which still exist, such as the Arch of the Sergeii and the Gate of Hercules.   

Currently, the largest Roman structure in Pula is the amphitheater, which is also the sixth largest, which still exists, in the world. It was constructed sometime between 27 BC and 68 AD, started during the reign of Emperor Augustus, and later completed during the time of the Flavian dynasty. Initially, it began as a wooden structure, but that was later replaced with limestone from the local area. I was very eager to see this amphitheater and was very pleased I had the chance to visit it.

The amphitheater originally had about 20 entrances, and the exterior wall had 72 arches, on the first floor, and 64 rectangular openings, on the second floor. It was able to hold over 20,000 spectators, who watched a wide variety of events, including gladiatorial battles, hunts, and even naval battles. In comparison, the current population of Pula is about 60,000, so the amphitheater could have held one-third of that population. 

It cost 70 kuna (about $10 US) for a ticket to enter the amphitheater, and I was eager to check it out. As a history lover, including of the ancient world, this was a compelling experience. You could walk all around the amphitheater and also visit its lower level, which had a small museum of various artifacts. I highly recommend this sight to anyone visiting Pula.

Was this arena actually built by someone else besides the Romans? Well, there are a couple legends about others who allegedly constructed this arena. First, it's claimed that fairies built the stone arena during the course of a single night, but when the sun rose, the fairies hadn't finished their work, leaving the arena without a roof.  Second, it's also claimed that a group of giants built the arena, the same giants who allegedly built several fortified towns in Istria like Motovun. As I've mentioned before, Istria was also known as Terra Magica, the land of magic. 

From the seating area, you could get a sense of the view for the ancient attendees, and with the distance of some of those seats, there probably was some difficulty seeing all of the details of gladiatorial battles. Although that distance might have granted an element of safety as well, just in case wild beasts might have escaped from the arena into the stands. You can also imagine what those Roman spectators witnessed when part of the arena was flooded, to allow naval battles to take place.

There are four side towers on this amphitheater, and at the top of each one used to be a reservoir for collecting rain water. The top of the walls had gutters where the rain water could collect and flow into the reservoirs. That water was used for a fountain which would help clean the blood on the arena floor, as well as be used to cool the spectators.  

How large was the amphitheater? It was approximately 436 ft long, 344 ft wide, and 104 ft high. So, it was nearly 1.5 times longer than a standard football field. 

The arena remained largely intact until the 15th century when some of the stones were removed and used for construction in other parts of the city. 

Today, the amphitheater, which can still hold about 5,000 spectators, is used to hold special events, from concerts to film screenings. During the summer, they also hold a weekly Spectacvla Antiqva, an event with an ancient Roman theme, including mock gladiatorial events.  

The underground chambers beneath the arena had multiple uses, from housing wild beasts to preparatory rooms for the gladiators. Now, this area is a museum with numerous artifacts, especially a wide variety of amphorae. 

Some of the devices within the underground section were used for the production of olive oil. And although we often associate amphorae with wine, most of the amphorae made in Istria were actually used for the storage and transport of olive oil. 

This lower level also had a number of signs and maps, discussing the history of the arena, olive oil production, and amphorae. 

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The main square of Pula was once the site of the ancient Roman Forum, one of the busiest sections of the city, and the primary remnant from those ancient times is the Temple of Augustus. The temple, constructed of Istrian limestone sometime between 2-14 BC, was dedicated to the goddess Rome and the emperor Augustus. In the front of the building are six stone columns with Corinthian capitals. The building is about 17.65 meters long, 8.5 meters wide, and height 13.17 high. 

On March 3, 1945, the temple was bombed and significantly damaged during an aerial raid. However, Professor Mario Mirabella Roberti, Director of the Royal Museum of Istria in Pula (1935-1947) was instrumental in the restoration of the building, which is now a small museum.  

Two sculptures located outside the temple.

An interior wall, giving you some idea of the size of the stones used to construct the walls.

The interior of the temple contains numerous sculptures and statues. This is a fountain panel with the head of Medusa.

The torso of an armor clad Emperor.

Fragment from a sarcophagus depicting the sea battle of the Greek and Persians at Marathon.

A funerary monument with Satyrs. 

A kneeling slave.

The head of Archelous, a Greek god.

A small statue of Hercules, garbed in a lion skin cloak.

A small statue of a wrestler.

A marble lion

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This is the Arch of the Sergii (also known as the Golden Gate), a Roman triumphal arch, which was constructed around 29-27 BC, and commemorates three members of the Sergii family, specifically Lucius Sergius Lepidus, a tribune who served in the twenty-ninth legion. The Sergii were a powerful family of officials in Pula, and this arch served as a symbol of the victory at the Battle of Actium. 

The famed writer, James Joyce, once taught English in Pula, around 1904-1905, mainly to Austro-Hungarian naval officers. He wasn't much of a fan of Pula, once noting, "Istria is a long boring place wedged into the Adriatic peopled by ignorant Slavs who wear little red caps and colossal breeches." However, Pula has chosen to commemorate his time in Pula with a bronze sculpture, created by Mate Čvrljak, which sits on the patio of the Uliks ("Ulysee") Cafe, which is very close to the Arch of the Sergii.

This statue, located in a small park near the water, is a World War II memorial, the Fallen National Freedom Fighters and Victims of Fascism, 1941-1945. The memorial was constructed in 1950 by Vanja Radauš.

A statue located on the back side of the World War II memorial.

The Sailor's Monument, which was built by Pavle Peric in 1953, to commemorate the sailors' revolt in 1918, the Cattaro Mutiny.

A huge anchor on display. 

Remnants of old Roman walls in Pula. 

While wandering the streets of Pula, we stopped for lunch at the Piazza Nove, located close to the Temple of Augustus. We knew nothing about the restaurant beforehand, but the menu looked interesting so we decided to take a chance. We sat outside at their patio, deciding what to eat, while I drank a glass of Vina Deklić Rosé.

The menu had Appetizers, Burgers, Salads, Pasta, Seafood, Premium Meat, and Grilled Meat, most items priced about $15-$30 U.S. Plenty of intriguing choices on the menu, such as the Istarski Burger (beef, truffles, rucola, tomatoes & parmesan), Paccheri Tartufo (with a white truffle sauce & fresh black truffles), and Skoljke Mix (seashells in a traditional sauce).

I began my lunch with the Panco Kozice, shrimps in tempura with a sweet chili sauce. This was an excellent tempura, with a light and crunchy batter and tender shrimp. The dipping sauce was sweet with a hint of fiery heat.  

I then chose the Šiš Ćevap, spicy minced beef with French fries. Ćevapi are common in southeast Europe, and the type of meat used varies from country to country. I received three larger skewers of meat, which were moist, tender and flavorful. A hearty lunch for meat lovers. The French fries were almost flat, but nicely crisp, a fine addition to the dish. 

I was very pleased with the restaurant, and would recommend it to anyone visiting Pula.

While wandering Pula, we decided to check out this Distillery Shop, located at 33 Kandlerov, which sells traditional Istrian liquors and spirits, including Rakija. We learned that the owner, Sasha (pictured above), was from Ukraine and moved to Pula in early 2022, escaping from the war. Sasha was such a personable person, with a fascinating story, and his shop contained a wide variety of intriguing items.

Sasha provided us a tasting of various rakija and Istrian liquors, and it was fascinating to sample the variety offered within Istria, much of which never reaches the shores of the U.S. These are spirits which would be delicious on their own, or make excellent cocktail ingredients. When will such Croatian spirits and liqueurs make their mark in our local cocktail industry?

I bought several bottles to take home with me, and probably could have bought many more, but I knew my suitcase couldn't handle too many bottles. If you're in Pula, you definitely should check out this shop and meet Sasha.

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Pula is a spectacular city, with so much rich history, and well worth a visit if you go to Istria. Fascinating historical sites, lots of restaurants and shops, and it is an easy city to walk around. We only touched the surface of what there is to see in Pula, and I'd love to return again some day to explore further. 

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Kane’s Donuts is introducing five new flavors for the month of February, Chocolate Dream, Open-Faced Cherry Filled Donut, Cherry Glazed, Vegan Maple Frosted, and Gluten Free Strawberry Delight, available February 1st through February 28th, sold at all three Kane’s Donuts locations.

The Chocolate Dream Donut is a light and fluffy yeast donut filled with dark chocolate pudding, frosted with Kane’s homemade milk chocolate frosting, then topped with chocolate sprinkles. The Open-Faced Cherry Filled Donut is a light and fluffy yeast donut filled with cherry pie filling and iced with a vanilla bean icing. The Cherry Glazed Donut is an old-fashioned cake-style donut with real cherry fruit folded in the dough, then drenched in Kane’s signature honey glaze.

For those looking for a Vegan option or celebrating a Gluten-Free Valentine’s Day, there will be Kane’s signature GF and Vegan options available. The Vegan Maple Frosted Donut is an old-fashioned cake-style donut frosted with maple frosting made with real Vermont Maple Syrup. The Gluten-Free Strawberry Delight is a cake-style donut bursting with real strawberry fruit, then drenched in a glaze made with Kane’s Signature honey glaze and strawberry fruit.

Exploring Šibenik: Cannons, Lions & St. James Cathedral

Near the end of our two week tour of Croatia, we spent a little time wandering around Šibenik, a coastal city in central Dalmatia. The city was founded by Croats, and it was referenced for the first time in 1066 in a document by King Petar Krešimir IV. Now, it's a fine tourist destination, with lots of history and natural beauty. 

These two cannons were originally constructed in the 1860s for the Habsburg navy and placed onto the warship Kaiser Max. This warship took place in famed battle of Lissa of 1866, contributing to an Austrian victory over the larger force of the Italian Royal Navy. However, only seven years later, in 1873, the Austro-Hungarian fleet was modernized, and the cannons were instead used just as ballast. In the 20th century, the warship was renamed a couple times, and in 1943, the ship was sunk when Šibenik was bombed. Several years later, the two cannon were raised from beneath the sea, and eventually placed for display in front of the Duke's Palace.  

Lion heads! 

There are plenty of intriguing stone carvings throughout the city. 

Up these stairs, you'll find the St. James’s Cathedral, which is on the UNESCO World Heritage list. Another church once occupied this space, but the Cathedral's construction began around 1431, and continued for about 100 years. A combination of Gothic and Renaissance influences, the Cathedral is a fascinating architectural marvel. A couple episodes of Game of Thrones were filmed at the cathedral, representing buildings within the city of Braavos. If you have time, I'd recommend you checking out the full history of this Cathedral.

 

Adam and Eve are on either side of this arch.

There are about 71 stone heads around the cathedral, and allegedly many of them are the faces of those who refused to contribute to the cost of the cathedral.

A bell tower.

You could wander around Šibenik for hours exploring its history and architecture.

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For lunch, we stopped at the Azimut Caffe Bar, sitting outside on their patio, enjoying the fine, warm weather. The restaurant primarily serves appetizers, pizza and sandwiches. The pizza menu had 10 different options, priced about $9-$15 US, from a Mushroom Ragu to Prosciutto Crudo.

We began with an appetizer, "Cubes" in a sauce of olive oil, garlic and baked with mozzarella. These are essentially bits of baked bread, like small pieces of cheese bread. The bread had a nice crispy exterior, with a nice, softer texture within. A fine bar snack.

For pizza, we opted for the Guanciale Truffle, made with a Parmesan and black truffle sauce, Italian cured pork cheeks, gorgonzola, mozzarella, fresh basil, and goat cheese truffles. A very good pizza, with a nice combination of flavors and a hearty crust.

We didn't have much time in Šibenik, but I saw enough to know I'd like to spend more time one day exploring all it has to offer.