Though Boston Restaurant Week is over, there is one restaurant which does not seem to realize it is over. Da Vinci Ristorante will continue to celebrate Restaurant Week every night for the remainder of the year by offering their signature 3-course prix fixe menu at the special price of $33.09.
Da Vinci Ristorante recently unveiled their new seasonal menu, and guests will have a choice between twelve primi courses, sixteen secondi dishes, and five dolci options.
The new primi offers include: Pumpkin Soup (Caribbean potatoes, carrots, pumpkin puree, cinnamon, nutmeg and ginger); La Vaschetta seared I Pettini (scallop stuffed with mushroom, wrapped in phyllo dough, pancetta, corn tomato English pea orange ragout); and Beef Carpaccio (shaved parmiggiano, celery sorbet).
For the secondi course, guests will choose from seasonal pastas and entrees, such as: Butternut Squash Agnolotti (stuffed with Amaretto Biscotti butternut squash, finished with a brown butter sage sauce); Short Rib Ravioli (served with pecorino cheese, finished with veal demi glaze balsamic vinegar); and Pork Shank (braised and served with saffron risotto and broccoli rabe, finished with port wine apple juniper berry sauce).
The dolci options include: Crostata (topped with fresh berries) and Vanilla Gelato (fresh blueberries).
This special Restaurant Week menu is available Monday through Thursday from 5-10:00pm, and Friday and Saturday from 5-6:00pm. After 6:00pm on Friday and Saturday, Da Vinci offers an a la carte version of the fall menu.
Da Vinci Ristorante
162 Columbus Avenue