Thursday, June 10, 2021

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely and tips well. ****************************************************** 
1) Celebrating Boston-area culinary talent, over-the-fire cooking, and the defeat of a global pandemic, Blue Barn Outdoor Living will be hosting a special culinary event, The Landing, featuring food and drink from Boston’s top chefs at Chef Will Gilson’s The Herb Lyceum at Gilson’s, in Groton, on Sunday, June 27, from 4pm-8pm.

The Landing features a celebration of beer, spirits, fire, food, and live music. The event will feature six local chefs using their creative culinary (and pitmaster!) chops to prepare signature tasting dishes on the new UFO firepit and cook system by Blue Barn Outdoor Living alongside a cocktail to complement their offering; live music; drinks; and more.

Participating chefs include:
Will Gilson (Puritan & Co. and The Lexington)
Daniel Bojorquez (La Brasa)
Peter Ungar (Tasting Counter)
Douglas Williams (Mida)
Patrick Basset (Forge & Vine)
Colin Lynch (Bar Mezzana and Black Lamb)

Featured live musical acts include:
Romance Novel
Moe Poper & Christopher Talken As “Lethal Weapon”

Tickets cost $140 and include all food, cocktail samples, two drink tickets, and performances. Attendees must be 21+ and are respectfully requested to be vaccinated as this will be a mask-less event designed to recapture the norms the culinary world has all worked hard and waited a long time for.

Please visit HERE for more information or to purchase tickets.

2) On Thursday, June 24, from 7pm-10pm, join Pedro Martinez, Carolina Martinez, and other special guests on Casa Caña’s courtyard patio for the fiesta of every foodie and Red Sox lover’s dream! Raising critical funds for The Pedro Martinez Foundation’s community center in the Dominican Republic, the exclusive event will feature live music, passed bites from Casa Caña’ delicious taqueria-inspired menu, drinks, and of course.... Pedro himself.

Ticket packages begin at $95 with all proceeds benefiting the Pedro Martinez Foundation. To purchase tickets, or to learn more about the event, please visit HERE.

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