Rant: DON'T DRINK & DRIVE.....OR ELSE!

It's the holiday week and nearly all of you are planning to attend festive holiday parties with family and friends. I want to give you an important piece of advice.

Now, it couldn't be any simpler so please listen carefully. This is one of the most important pieces of advice you'll receive this holiday season. Please, please, please give this your full attention!

If you've had too much alcohol to drink, if there's any, absolutely any, doubt in your mind, don't drive. Just don't do it! Any questions? 

Once again, I step forward with probably my most important Rant of the Year. It's an absolutely vital issue for everyone who enjoys alcohol of any type, from wine to beer, from Scotch to hard cider. With the imminent advent of the holiday season we reach a potentially dangerous period for those people who over indulge, who drink too much at parties, feasts and gatherings. There is nothing wrong with that, and you can drink as much as you desire, as long as you give up your keys to someone who is sober, and you do not drive.

As I've said multiple times before, and which I'll repeat year after year, "If there is any question, no matter how small, whether you are too intoxicated to drive, then don't. If your family or friends think you have had too much to drink, don't drive. Just don't. It is not worth the risk by any calculation." Err on the side of caution so that if you have any doubt of your capacity to drive, then please don't drive. Take a taxi or Uber, catch a ride with someone else, walk or sleep it off. Just don't drive!

Rationally, we all know the dangers of drinking and driving. We endanger our own lives as well as the lives of others. Every year, we hear multiple news reports about terrible auto accidents, some with fatalities, that occur because a driver was intoxicated. Families are torn apart, lives are ruined, and much more. Why don't we learn from all these incidents? Even if you don't get in an accident, you might get arrested for drunk driving, with all the attendant high costs, and not just economic. You might even end up in jail.

About 17,000 people are arrested for drunk driving in Massachusetts each year. That's a huge figure, showing that far too many people still don't understand that they should not drink and drive. Did you know that if you only had two drinks in a hour, you might still have a blood alcohol level over the legal limit? How difficult is it to understand? DON'T DRINK & DRIVE! I'm sure drunk driving incidents in other states are just as significant.

As a more sobering statistic, 13,524 people (including over 280 children) in the U.S. were killed in drunk driving accidents in 2022, a slight increase from the prior year's fatalities of 13,384. Such deaths shouldn't increase at all, and it's obviously there are far too many deaths. It needs to be change and change now. Back in 2007, there had been a historical high of 13,041 drunk driving fatalities, and the number of fatalities had been decreasing until 2020. And then, there was a 14% increase in 2021.

The statistics are going the wrong way! More people are dying because of drunk drivers and that needs to stop. Each time you drink and drive, you endanger yourself, your passengers, pedestrians, cyclists, and people in other vehicles. Let someone else drive you, whether it be a friend or family. Take an Uber or public transportation. Leave your car where it is parked as you can always pick it up the next day. You have plenty of options so there is absolutely no reason to drink and drive. Be responsible.

I don't want to lose any family or friends this year due to a drunk driving accident. I don't think anyone wants to lose their loved ones either. Your family and friends would rather you didn't drink and drive as they don't you to die in a terrible drunk driving accident. So please just don't!

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Kyuramen, a Ramen restaurant with locations in Brookline and Winchester, is now offering a Holiday and New Year Prix-Fixe Menu, available from December 18 to January 1, 2025. This festive menu offers an affordable way to celebrate with friends and family over the holidays.

For just $32.99 (regularly priced at $40+), diners can create their own three-course meal, choosing one option from each of these four categories:
Appetizers: Takoyaki Balls, Fried Gyoza Dumplings, Popcorn Chicken, or Spicy Bamboo Shoots
Ramen: Signature bowls such as Tokyo Tonkotsu Shouyu, Sapporo Miso, Japanese Curry, or Chicken Ramen
Desserts: Matcha Pudding with Red Beans or Japanese Cherry Blossom Jelly
Drinks: Thai Iced Tea or Amazing Lemonade

I may try to check out the new Winchester location soon.

2) Eggnog has a lengthy history, and its connection to the holidays is at least a couple hundred years old, if not longer. You'll find plenty of commercially produced eggnogs on the market, but they just don't compete with homemade version. Want to make your own Eggnog this season? Then check out the recipe from Chef Joe Carli of A Tavola in Winchester. His special Eggnog Recipe was featured on Lexington Living. You can keep it nonalcoholic, or add your alcohol of choice. Chef Carli prefers some Bourbon, and I'd agree with him that it's an excellent choice. 

Boston Wine School: Wine Festival at the Stone Zoo

Next year, on March 8, 2025, the Boston Wine School will be holding a Wine Festival at the Stone Zoo in Stoneham. You'll be able to taste 80+ wines from around the globe, along with food from a number of  gourmet food partners. Plus, there will a number of wine classes offered, led by Boston Wine School founder Jonathon Alsop. offering an array of flavors to elevate your tasting experience. In addition, you get the chance to wander around the zoo, perusing the various animal exhibits.  

The Wine Festival will be divided into two separate 2.5 hour sessions, one from 3pm-5:30pm and the other from 6pm-8:30pm. Tickets, which are purchased online, cost $65 per person. You can also purchase a VIP Ticket, for $99 per person, which allows you access to the special VIP line, so you can be one of the first to enter the event. VIP tickets also include a free entry to the "Come to Cheeses" wine class. 

There's even a Pride of Lions VIP Ticket, for $249 per person, which includes: Wine pairing dinner at Angelo's Ristorante in Stoneham on Friday, March 7, from 6-9pm; a VIP wine class on Saturday, March 8, from 2-3pm; a 3-5:30pm Festival ticket and Festival logo wine glass; Welcome bag from vendors with special discounts, samples, 2-for-1 wine tastings & classes, and more; Insulated logo grocery tote; Wine tasting journal; and a Free VIP raffle ticket. 

There will be four Wine Tasting classes, each which costs $29 per person. The classes include Come To Cheeses and The Best New Wines, and each class is held twice. 

Tickets to this Wine Festival would make for excellent holiday gifts.

Notes: All Guests must be at least 21 years of age. Parking is Free and the Zoo’s parking lot is directly in front of the entrance and there is also an overflow parking across Pond Street. The Wine Festival tickets are non-refundable and all sales are final.

The Boston Wine School was founded in 2000 by wine writer and author Jonathon Alsop, and its mission is to "make wine fun, inclusive, and accessible." The "school serves as a snob-free zone for wine lovers at all levels, from curious beginners to seasoned aficionados. The school’s guiding principle is that wine is not just for connoisseurs—it is for everyone." 

I've attended a number of classes here in the past, and Jonathan is a knowledgeable, personable, and fun person. I believe this will be a very good event in a cool setting. What wine pairs with watching monkeys at play? 

The Boston Wine Expo: Once Again In April 2025

The Boston Wine Expo is returning in 2025, back at the Park Plaza Hotel, on Saturday, April 5 and Sunday, April 6. The 2-day event will feature over 100 participating wineries from all over the U.S. and select international ones as well. The new Expo is organized by Raffaele Scalzi, the Boston Wine Expo Show Director and Founder of Scalzi Hospitality Corporation.  

There will be two Grand Tastings on both Saturday and Sunday from 1:30 – 3:30 p.m. and 4:30 – 6:30 p.m. At each Grand Tasting, you will be able to taste many different wines, to expand your palate and experience wines that are new to you. Please note that tickets to one Grand Tasting do not allow you access to any of the other Grand Tasting events. Tickets are now available HERE and cost $95 per person (the same price as last year). 

There are also currently 4 Tasting Class events scheduled, including The Grand Crus of Spain, History/Evolution/Revolution--Australian Wine Today, Champagne-Beyond the Bubbles, and French Wine Essentials. Each class lasts 90 minutes, and tickets cost $75 per person. I'm sure that additional Tasting Classes will likely be added in the near future. So, just keep an eye on their website to learn what new Tasting Classes get added.  

A list of the participating wineries and distributors has not yet been released. When that information becomes available, I will post an article with my own recommendations for the wine and spirit booths that Expo attendees should visit. 

I've attended the last two Boston Wine Expos, and overall, I've been very pleased to see its return. It's a smaller, and more intimate event than what the Expo used to be when it was at the Seaport Hotel & World Trade Center. I have tasted numerous excellent wines at these events during the last two years. In the near future, I'll also post my advice and suggestions for making the most of your Boston Wine Expo experience.  

For additional information, sponsorship + exhibitor opportunities, and to purchase tickets, please visit Boston Wine Expo. 

The Final Monday Rant?

For over fifteen years, since June 2009, I've been posting my "Monday Morning Rants." When I began this regular column, I initially wrote: "Mondays often seem the most difficult day of the week, the start of the work week after the weekend. I hear more complaints from people about Monday than any other day of the week. And I too sometimes dread Mondays, especially after a particularly fun and relaxing weekend. So, maybe Mondays are the best day for a rant."

I also previously wrote, "There are issues about food, wine and spirits which sometimes irritate me, which irk me with their inanity. I get upset when soundbites are promoted over logic and analysis. Sometimes I get annoyed by rampant ignorance. Someone needs to step forward to speak out about those matters, to oppose these problems. And I am going to try to do just that, every Monday."

My Rants range from very important issues, such as Rant: DON'T DRINK & DRIVE.....OR ELSE! to relatively inconsequential matters, such as Rant: I Want Iced Tea In The Winter! Some Monday Rants are inspired by events or thoughts that occurred over the prior weekend, while others have percolated over time, finally getting turned into written thoughts.

As 2025 approaches, I've been pondering over my blog, assessing it, considering possible changes. Thus, I have been thinking about my Monday Rants. Are they still necessary? Do they still serve a purpose? Do my readers still want to read the rants? Can these rants still spark interesting conversations and debate?

I understand my own thoughts on this matter but want to hear from my readers. How do you feel about the Rants? Would you like to see them continue? Do you have suggestions for their improvement? Are there topics you would like to see me Rant about in 2025? 

2024: Favorite Food-Related Items

What were some of my favorite food-related items of the past year?

Let me continue my lists of my best recommendations and favorite restaurants and food items of 2024, addressing my Favorite Food-Related Items. This is certainly not a complete list but it's more a sampling of memorable food items I've experienced and/or posted about over the past year. This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more food-related items, you can just search my blog posts for the past year.

Favorite Culinary School: NECAT is a local culinary school which trains people from challenging backgrounds, from ex-convicts to recovering addicts, from the homeless to the chronically unemployed. NECAT fills an important need for culinary help while helping numerous people achieve a better life. It is such a worthy school, helping to transform lives, and it really touches my heart. It helps individuals while also helping the community, and I continue, year after year, to try to raise awareness of NECAT so that its good work can continue and even expand. It's one of my favorite causes and is well worthy of your continued support.

Favorite Overall Bakery: Lulu's Bakery & Pantry, in Salem, offers a wide variety of sweet and savory treats, including a number with a West Virginia connection. The owners, Nikki & Jim, have excellent culinary resumes, and evidence the passion I seek. Pepperoni rolls, corn bread, biscuits, chocolates, cupcakes, muffins, sandwiches, and so much more. Their large Whoopie Pies are some of the best I've ever eaten, with almost a chewy brownie-like cookie filled with a sweet, creamy filling. Any time I visit the Salem area, I try to stop here to pick up something to take home. Highly recommended!

Runner-Up Overall Bakery: Quebrada Bakery, with four locations including one in Arlington where I most often patronize, has my favorite Snickerdoodles cookies anywhere. You can even buy the frozen cookie dough to easily cook the Snickerdoodles at home. They have plenty of other delicious baked goods, from croissants to pecan rolls. And on one of my most recent trips, I tried their Whoopie Pie, which was excellent, with a soft chocolate cake sandwiching a very creamy filling. 

Runner-Up Overall Bakery: Sandpiper Bakery in Ipswich was a new find to me this year. Their small Whoopie Pies were also delicious, but they don't seem to have them on a regular basis. Their Croissants are superb, buttery and flaky, and I especially love the Ham & Cheese croissants. They have plenty of other fresh and delicious baked goods. The bakery is a bit hidden, but is well worth seeking out. 

Favorite Greek Bakery: Greek Habits by Eva, with locations in Arlington (which just opened in 2024) and Peabody, is an impressive spot. Their Handmade Greek Pies, such as Ham & Cheese and Spinach, have a tasty flaky crust, and plenty of fillings. The warm Bougatsa, a Greek custard pie (pictured above), is amazing! They also sell a variety of pastries, many Greek, but also other interesting ones, including plenty of chocolate treats. In addition, they have a number of appealing sandwiches, such as Bifteki, Smoked Salmon, and Caprese. 

Favorite Bread Bakery: Mamadou's Artisan Bakery, in Winchester, is my favorite spot for fresh, delicious breads, especially their Sesame Semolina. They also produce excellent Croissants and Chocolate Chip cookies. It's a small take-out spot, open Wednesday to Sunday, and run by very nice people. Get there early each day for the best selection.

Favorite Donut Shop: Donuts With A Difference, in Medford, is an old-school donut shop that still makes their donuts in-house. They make more traditional donuts, and not the fancy ones available at some of the newer donut shops. Their donuts are fresh and delicious, and frequently even still warm. They are also very inexpensive, roughly half the price of many other donut shops. I especially love their Coffee Rolls! 

Favorite Seafood Market: The Ipswich Shellfish Fish Market, which is only open on Fridays and Saturdays, is an excellent spot for seafood, both fresh and frozen. The fresh fish looks great, is reasonably priced, and tastes delicious. They have a good variety of seafood, all dependent on what's seasonally available. Their frozen seafood is also very good, such as their Swordfish steaks and Shrimp. Plus, their home-made corn bread is delicious! I've shopped there numerous times this year, and have always enjoyed everything I've bought. As I've said many times, you need to Eat More Seafood, and this is a great place to buy your fish.

Favorite Japanese Food Market: Maruichi (with locations in Arlington, Brookline and Connecticut) is an excellent Japanese grocery store, and I usually go to their Arlington location. It offers a diverse selection of Japanese foods, fresh and frozen, as well as plenty of fresh vegetables, including some Asian varieties. Their meat selection is compelling and they have a superb selection of sushi-grade fish. You can get sushi meals, onigiri, and other dishes made in-house. Plus, there's a wide range of Japanese foods, from tea to sauces, candy to chips, breads and pastries, and much more. And their prices are generally very reasonable. 

Favorite Restaurant Recovery: In July, two days after enjoying lunch at the Jana Grill & Bakery in Watertown, a truck slammed into the restaurant, forcing it to shut down. The restaurant serves delicious Armenian, Georgian, Slavic and Mediterranean cuisine. One of my favorite dishes there is the Ajarian Khachapuri, a Georgian cheese bread (pictured above). Fortunately, the restaurant has made repairs and reopened this month. I look forward to dining there again. 

Most Anticipated New Restaurant: The Xenia Hospitality Group, which is behind Krasi, Bar Vlaha, Greco and Hecate (some of my favorite spots), has recently opened Kaia, in the South End, a Greek restaurant centered on the cuisine of the Aegean. I attended an opening preview but haven't dined there yet. However, based on their prior restaurants, I expect great things from Kaia, and will be making it one of my first restaurants visits in 2025.  

Favorite Barbecue Sauce: Last Spring, A Tavola held a Bourbon & BBQ dinner, and Sous Chef David Paige created a BBQ sauce for some of the dishes. The recipe is about seven-years old, and David has been tweaking it over the years, improving it with time. The dishes were delicious, and I enjoyed the tang and complexity of the sauce. Fortunately, they also sold bottles of the BBQ sauce and I bought a couple to take home. I've since used the sauce for a few different dishes, such as steak tips, and it has been a great addition. The restaurant has continued to sell this sauce by the bottle and I highly recommend you purchase some. It would make a great holiday gift.  

Food History Articles: During the pandemic, it was tough for many food and drink writers, as restaurants were closed and large scale food and drink events were canceled. Some writers simply wrote sporadically. However, for myself, I've devoted many hours to researching and writing numerous historical food articles, combing through thousands of newspapers and books. I've especially delved into the origins of numerous foods, trying to seek out their true origins, and not just accepting the unsubstantiated claims of others. I've continued to do so, finding great joy in the research and discoveries that I've found. Here are the historical food articles I completed this past year. And I have been working on a few more articles which will see light in early 2025.

• The Origins of Spaghetti Alla Carbonara
• Hot Dog Joe: From Simple Hot Dog Vendor to National Celebrity
• George Clemmons: Hot Dogs & Murder Accusations
• The Origins of Chicken Fingers: Traditional & Chinese
• The Origins of Chicken Fried Steak
• Hummingbird Muffins: Some History 
• The History of Cashew Chicken & Springfield-Style Cashew Chicken
• The Origins of the Frozen Drumstick & Nutty Buddy
• The Origins of the Orange Julius: Who Actually Invented It?

Favorite Old Tradition (Which Needs a Revival): In 2022, while researching some other items, I stumbled upon a fascinating old Thanksgiving tradition, having donuts on your Thanksgiving table! This tradition extends back at least to the 1830s, and lasted for over 100 years, until the 1940s. It apparently started in New England, but expanded across the entire country, even to Hawaii. It's time to revive this tradition! For the last two Thanksgivings, I've been having donuts as part of my Thanksgiving table and have been encouraging others to do the same, some who have also adopted this tradition. Hopefully in 2025, even more people will embrace this old tradition. Who wouldn't love donuts on Thanksgiving? 

Unfortunate Restaurant News: The Moldova Restaurant, which has been one of my favorite restaurants, will be closing its doors on December 29, 2024. They have stated, "Business conditions in 2024 have made it unfeasible to continue operating the restaurant as a business, and as a result we have lost our lease." This was such a unique and delicious restaurant, the only restaurant I know in the area which presented Moldovan cuisine. They will be surely missed. I wish the owners, Artur & Sandra Andronic, the best of luck in the future and hope they will return soon with another culinary endeavor.

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What were some of your favorite food-related items this year?

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) On Wednesday, December 18th, at 6pm, the Blue Ox welcomes guests to a special Beer Dinner,  paired with a multi-course meal designed to enhance the flavors of each bite. This multi-course meal will include a reception, followed by a first, second, third, and fourth course, and finished off with dessert. 

The reception features a Pilsner Urquell from the Czech Republic. The first course consists of Duck Rillettes, with warm brie and crostini. This will be served with St. Bernardus from Belgium. The light second course is a winter salad with mixed greens, dried cherries, pears, crumbled blue cheese, candied walnuts, and a maple vinaigrette. This salad is paired with Weihenstephaner, a Bavarian Wheat Beer from Germany. Following this, The Blue Ox will serve Pan Roasted Quail with mashed sweet potato and pan jus with herbs. A Christmas Ale from Great Lakes Brewing in Ohio will accompany this. The last course before dessert will be an Ox Shephard’s Pie - stock simmered pork, lamb and beef, carrots, onions, tomatoes, parmesan with butter, and sage mashed potato crust. An Irish red ale from Massachusetts will be served with this meal. Lastly, dessert will be a Carrot Cake with cream cheese frosting, paired with a double IPA from Bell’s in Michigan.

The cost is $129 per person (which includes tax and gratuity) and you can purchase tickets HERE.

2) Matria, a Piedmont-inspired steakhouse, is launching brunch service, beginning Saturday, December 14th. Brunch will be available every Saturday and Sunday from 12 PM to 2 PM.

The new brunch menu includes dishes such as:
Steak and Egg – 12 oz. Piedmontese rib eye, over-easy egg, fennel slaw and golden fries
Citrus Waffle – Whipped citrus mascarpone, lemon curd, chocolate fudge
Di Parma Mozzarella Waffle Ham – Calabrian honey, fontina cheese, parmesan and arugula
Caponata Focaccia – Two fried eggs, pomegranate molasses, pine nuts, arugula and basil

To end your brunch experience on a sweet note, you can select from either a Tiramisu, Panna Cotta or a traditional Piedmontese region specialty, a Bonet, chocolate egg custard, caramel, amaretto cookie dessert.

To enhance the experience, Matria also offers complimentary parking for all brunch guests. 

Make reservations HERE.

3) For a limited time, Kane's Donuts will prepare Sufganiyot donuts in honor of Hanukkah from Wednesday, December 25th, through Tuesday, January 2nd. This traditional holiday dessert is a black raspberry jelly-filled donut, with Kane's famous light yeast dough sprinkled with powdered sugar and an extra dollop of jelly on top. The donuts are available for pre-order by the dozen for $25 at Kane's Rt. 1, Lincoln Avenue, and Boston locations. Donuts can be ordered HERE. 

Sufganiyot is a traditional cross between a beignet and a pillowy jelly donut and is eaten worldwide during the eight nights of Hannukah. It's said that fried treats are a good fit for a holiday focused on oil, commemorating the miracle of one night of oil lasting for eight.

2024: My Top 50 Favorite Restaurants

As 2025 approaches, it's time once again to reflect upon the past year, to remember and savor pleasant memories. Yesterday, I posted My Top Four Favorite Restaurants & Three New Favorites of 2024. It's time now to cover my Top 50 Favorite Restaurants of 2024. This list includes those Massachusetts places where I'm sure to always have a delicious meal, whether a casual breakfast or a high-end French dinner. These are the places I seem to recommend the most to others, including some places where I dine on a regular basis.

Many of these places have been listed on prior Favorite Lists, some for multiple years, and are all worthy of recognition and recommendation. There are also some new Favorites, places I only recently encountered but which I know I will be returning frequently. Please note that this list doesn't include the restaurants which I previously recommended in my first favorites list of this year. 

Please also note that this is also not a list of the "Best" restaurants, but my own personal favorites, however I suspect most people will agree that the restaurants on this list are worthy of your attention. And if you dine at any of these places based on my recommendation, please let them know.

There are thousands of restaurants in the Boston+ area and just because a place is not on my list doesn't mean I wouldn't recommend it. This is only a small list, and can't include every good restaurant. Plus, there are some worthy restaurants that I haven't yet dined at, or reviewed, and I hope to remedy that in 2025. For more Restaurant reviews, you can just search my blog posts for the past year. 

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Beverly 
A&B Burgers: Excellent burger spot, with a large tequila list too.

Butter UR Biscuit: Delicious biscuit sandwiches. Love the Cheesy Bird Biscuit. 

Soall Viet Kitchen: Excellent Vietnamese cuisine. Some of my favorite dishes include their plump Shrimp Summer Rolls, the crispy Sweet Potato & Shrimp Fritters, the tasty Steamed Pork Bao, and the alluring Chicken Clay Pot. 

Boston
Bistro du Midi: A fine French bistro.

Committee Ouzeri & Bar: Tasty Greek cuisine with a nice Greek wine list. 

Dumpling Cafe: In Chinatown, one of my favorite spots for Soup Dumplings. 

Mooncusser Fish House/Cusser's Roast Beef: Two restaurants in one, with a high-end seafood restaurant and a casual roast beef sandwich spot. 

Myers & Chang: Still consistently excellent with creative Asian cuisine.

Prezza: Excellent Italian cuisine. One of the best in the North End.
Select Oyster Bar: Top notch seafood restaurant. 

Brookline
Taberna de Haro: Spanish tapas with a huge Spanish wine list, and a compelling Sherry list. Almost every time I'm in the area, I stop by at least for a glass of Sherry.

Burlington
The Bancroft: One of my favorite steakhouses, and a great spot for lunch too.

Feng Shui: Tasty Chinese and Japanese cuisine, with a buffet on the weekends.

Karma Asian Fusion Cuisine: High-end Asian spot with amazing Sushi.

Row 34: An excellent, high-end seafood restaurant. I even love their Tuna Melt. 

Sichuan Gourmet: Authentic Sichuan cuisine.

Việt Citron: Casual Vietnamese restaurant serving primarily delicious Bahn Mi and Pho. Their Crispy Pork Belly Bahn Mi is excellent. 

Cambridge
Puritan & Co.: Modern American cuisine for dinner and an excellent Brunch.
Sumiao Hunan Kitchen: Authentic Hunan cuisine and a place to explore Baijiu.
Tampopo: A tiny spot for tasty and inexpensive Japanese cuisine.

Pammy's: New American cuisine with an Italian accent. 

Charlestown

Peruvian Taste Restaurant: A casual spot, serving delicious and authentic Peruvian cuisine, including Chifa, a combination of Peruvian and Chinese cuisine. 

Chelsea

Tambo 22: A high-end Peruvian restaurant with excellent food and a killer bar program. Pisco Sours!

Danvers:

Nick & Andy's: One of my favorite Breakfast spots, which very reasonable prices. Love their fresh-baked muffins and hashbrowns, as well as their Chicken & Waffles.

Ipswich

Clam Box of Ipswich: My favorite clam shack on the North Shore, providing such delicious, fresh fried seafood. On Fridays, they often have Fried Lobster Tails, such a decadent treat. 

Malden

All Seasons Table: Excellent Asian cuisine, including sushi.

District Kitchen: Excellent spot for Chinese cuisine, from Soup Dumplings to Dan Dan Noodles. 

Medford
Bistro 5: Delicious Italian cuisine. Lots of special seasonal menus.

Melrose

Liberty Bell Roast Beef: I often dine here, or get take-out, enjoying their tasty roast beef sandwiches or crispy chicken fingers. 

Thai Chili Basil: Tasty takeout Thai spot. Love the Chiangmai Noodles. 

Newton

Farm Grill & Rotisserie: Casual Greek spot with delicious gyros, lamb dishes, and more.

Peabody:

Endless Hibachi & Sushi: All you can eat Sushi, Japanese appetizers and Hibachi. One of the best deals in the area. 

Ithaki: Delicious Greek cuisine and wine.

Pellana Prime Steakhouse: Another of my favorite steakhouses.

Salem

Bambolina & Kokeshi: Where else can you find delicious wood-fired pizza and ramen in the same place? Bambolina and Kokeshi are two restaurants, under the same ownership, which also share the same space. 

Saugus

Prince Pizzeria: A 60+ year old pizza restaurant, and probably the place where I've had lunch the most amount of times this past year. I've been dining there since I was a child, and I still love their pizza, meatballs (and new meatball egg rolls!), and other Italian dishes.

Somerville:

Yakitori Totto: Excellent yakitori (grilled meats, seafood, and veggies) as well as other Japanese dishes. So much variety available, and prices are reasonable. 

Stoneham

Ailaa Himalayan Bar: Intriguing and delicious Himalayan cuisine.

Anthony's Italian Specialties: Their sandwiches are tasty and huge, filled with plenty of meat and/or veggies, and the quality of their meat and produce is excellent. One sandwich can feed two people.

Fusion Taste: Tasty Chinese and Japanese cuisine, and a place I regularly get take-out. 

Sturbridge:

B.T.'s Smokehouse: Tasty barbecue spot, and their fried chicken is one of my favorites. Plus, they are a BYOB spot so you can bring your own wine or beer. 

Watertown
Jana Grill: Intriguing Aremenian and Georgian cuisine. Love the Ajarian Khachapuri. 

Wayland

Coach Grill: Another of my favorite steakhouses.

Winchester

China Sky: Tasty Chinese and Japanese dishes, including sushi. Their Sesame Chicken is probably the most delicious example of this dish I've eaten. 

Ristorante Lucia: Old-school Italian spot, with superb pizza which doesn't receive anywhere near the amount of recognition that it deserves. 

Woburn
Gene's Chinese Flatbread Cafe: Tiny Chinese spot with delicious home-made noodles, dumpling soup, and lamb skewers. 

Flip The Bird: Fast-casual spot for delicious fried chicken sandwiches

Hahaha Chicken: Casual spot for tasty Korean Fried Chicken. 

Shake Shack: My fast casual burger joint of choice. I usually go to either their Woburn or Burlington locations. 

Surf Seafood: Excellent seafood dishes. Their Portuguese Seafood Stew is amazing.

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Support the Restaurant Industry: The restaurant industry was devastated by this pandemic, especially as the federal government didn't do enough to aid and assist the industry. Some restaurants have closed permanently and others may still be forced to do so in the future. In addition, food and labor costs have increased significantly since then, making restaurants more expensive. We need to support our favorite restaurants as much as we are capable, from buying gift cards to ordering take-out, from getting delivery to tipping well. If you have a positive dining experience, tell your family and friends. Spread the word on social media. Give them your support!

What were some of your Favorite Restaurants this year?

2024: My Top Four Favorite Restaurants & Three New Favorites

As 2025 approaches, it's time once again to reflect upon the past year, to remember and savor pleasant memories. It's the time for my Annual Year-End Favorite lists, from restaurants to wine. And I'm starting this year with my Top Four Favorite Restaurants of 2024 & Three New Favorites. These end-of-the-year lists should provide a comprehensive summary of my favorites, allowing my readers to more readily locate such gems, the best of my recommendations. 

I'll note that last year this list included only my Top Three Favorite Restaurants. However, this year, another restaurant has risen to the top of my attention, thoroughly impressing me with its consistent excellence. It's more than worthy of being on this list, but the other three restaurants already on the list remain worthy as well. So, this year, I chose to make this a Top Four list, to accommodate this new Top Favorite.  

This list is also in no particular order, and is purely a subjective list, based on my own preferences, and makes no claims about being the "best" of anything. However, all of the restaurants here earn my heartiest recommendation and I hope you'll enjoy them as well, as so many others have done. For more Restaurant reviews, you can just search my blog posts for the past year.

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My Top Four Favorite Restaurants are those exceptional spots which are consistently excellent, offering great food and drink as well as top notch service. These are the four places which first come to my mind when I want a celebratory dinner, or just want a sublime dining experience. They receive my unqualified highest recommendation. These are also the restaurants I most frequently recommend to others when I'm asked for my top restaurants. And those people who then go to these restaurants usually become big fans of these restaurants too.  

Krasi Meze & Wine (Boston)

Part of the Xenia Greek Hospitality group, this Greek restaurant is amazing, where nearly every innovative dish is exceptional. Their menu consists of a wide selection of small plates, perfect for sharing, and offers creative Greek cuisine, with roots in tradition but it's not afraid to experiment. Their Greek wine list, the largest in the country, is superb with so many delicious and interesting options. Service is excellent, and the servers are very knowledgeable of the food and wine. Krasi never disappoints.

Nightshade Noodle Bar (Lynn)

Offering inventive and delicious French/Vietnamese inspired-cuisine, with their own unique spin, this restaurant offers Tasting Menus, ranging from 7-30 courses. Their dishes are exceptional, bursting with flavor, and creatively composed. Plus, they have an excellent wine list and cocktail program. I like their homey vibe, service is always excellent, and they have an open kitchen, which I've always loved. They recently instituted a 30 course tasting menu and one of my desires for 2025 is to partake of that epic dinner. Be adventurous with your palate and you'll be amply rewarded. 

A Tavola (Winchester)

This excellent Italian restaurant in Winchester first made my Top Three list last year, and it continues to impress. Chef Joe Carli is very talented and personable, and his Italian cuisine is as good as anything you'll find in the North End. The restaurant is still relatively small and intimate, although this year they enlarged their space a bit, adding a small bar and some additional tables. Much of the sourcing is from local farms. I especially love their superb home-made pasta dishes, as well as when they have Duck Wings as a special. Their wine list concentrates on Italian wines, and there are many good choices. You also should check out their event list, which includes fun and tasty wine dinners and cocktail classes, like the A Tour of Italian Noble Grapes and BBQ & Bourbon events I attended this year. 

Il Ponte (Woburn)
Chef Beni Kurti of Il Ponte has brought his deep passion, lengthy culinary experience, and charm to Woburn. It's a homey restaurant, with a casual elegance, and the Italian cuisine is top notch, from home-made pasta dishes to exquisite Neapolitan pizza. During this past year, I've thoroughly enjoyed so many different dishes here, such as the Lamb Lollipop Milanese (pictured above_. Their Swordfish Puttanesca, which is a Special all the time, is amazing, an ample piece of tender and moist Swordfish with a compelling puttanesca sauce. Service is excellent, the servers being genuinely personable and attentive, without being obtrusive. It's consistently superb and every person I've recommended has raved about their own dining experience. Besides dining there numerous times this year, I also celebrated my birthday there and it was a memorable event. Il Ponte also recently added a special Gelato machine, and the gelato is silky and delicious. There's no need to drive into Boston for Italian cuisine with restaurants such as Il Ponte north of Boston.  

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I want to now address those restaurants, which were new to me this year, and impressed me. These are definitely restaurants I want to dine at again, and which are worthy of a hearty recommendation. 

XOXO Sushi Bar (Chestnut Hill)

This high-end Sushi spot opened in March and it's a superb spot, offering some of the best Sushi in the area. They serve Edomae-style sushi, which includes the used of aged and preserved fish, and they even have an intriguing glass case behind the sushi bar showing the aged fish. They serve other Japanese specialties as well, and they are as delicious as their sushi offerings. Their beverage program, from Sake to cocktails, is excellent as well. This is a restaurant well worth a splurge. 

Greco (Burlington)

I was very excited this past year when a branch of the Greco chain opened at the Burlington Mall. I've been a fan since the first Greco opened in 2017 on Newbury Street. It's a fast casual restaurant, specializing in Gyros and Loukoumades (Greek donuts!). Everything is made fresh, so you can enjoy whatever your food preference. You can opt for a Pita, Plate or Salad, with both meat and veggie options. The Greco Fries, with French fries topped by feta cheese, are delicious. And you have to end your meal with sweet Loukoumades, available own three flavors. 

Pinoy Kabayan (Boston)

There's only 3 Filipino restaurants in the Boston+ area, and Pinot Kabayan is the only one in Boston proper. This new restaurant is a fast-casual spot which does plenty of take-out. The food is authentic, delicious and reasonably priced. Many of the dishes are very approachable, such as Tocino (sweet cured pork) and Tapa (Filipino jerky) while other dishes are for the more adventurous. For example, Dinuguan, which roughly translates "bloody soup or stew," is commonly made with pork, offal and pork blood. However, I found it delicious, especially atop some garlic rice. I eagerly look forward to dining there again soon.

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There are a few other new restaurants I've dined at this past year, but for which I haven't yet written reviews, but which are still worthy of recognition. They include Sogne (Woburn, Italian cuisine), Fiorella's Cucina (Burlington, Italian cuisine), Adega Restaurant (Woburn, Portuguese), Bar Mezzana (Boston, Italian cuisine) and Feather & Wedge (Rockport, Seafood). Reviews of these restaurants are likely to come in 2025.

What were some of your Favorite Restaurants this year?

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) With Christmas Eve and Christmas just around the corner, a variety of Boston-area restaurants are embracing the festive spirit and celebrating the holidays with special menus and more. Here are some of holiday offerings: 

Davio’s Northern Italian Steakhouse celebrates an Italian Christmas Eve tradition, the annual Feast of the Seven Fishes on Tuesday, December 24th, from 4pm – 10pm at all Massachusetts locations. Menu highlights include Oysters Rockefeller, Nantucket Bay Scallops, East Coast Halibut, Lobster, Osetra Caviar, Crab and more. The history of the tradition stems from honoring the day before a religious holiday, when no meat is served, and the dishes all represent family favorites from Chef/Owner Steve DiFillippo. The seven fishes represent the seven Catholic Sacraments, days of the week, number of pilgrimage churches in Rome and the seven gifts of the Holy Spirit. The full dinner menu is also available. The Feast of the Seven Fishes is available for $85 per person, excluding taxes and gratuity. Davio’s is closed on Christmas Day and December 26th. Reservations are recommended and can be made by calling or by visiting Davio's website and selecting your desired location. 

Matria Boston, the Northern Italian inspired steakhouse at InterContinental Boston, will host a traditional Italian American celebration, Feast of the Seven Fishes on Christmas Eve, Tuesday, December 24th, from 4:30pm – 10pm. Complete with a Seafood Tower ($170) that includes Maine lobster, Wellfleet oysters, shrimp, stone crab claws, and dipping sauces like lemon aioli, cocktail sauce, and mignonette. Guests can choose from the Ricciola Crudo ($24), lemon EVOO, balsamic pearls, micro basil and pistachio; “Liguria” Cloppino ($58), lobster, bronzini, Atlantic Salmon, mussels, clams, shrimp, salsa verde, lemon aioli, and focaccia. Call (617) 217-5151 to make reservations.

Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials on Christmas Eve. To start, there are roasted East Coast oysters with lemon-butter sauce ($24) and brie en croûte with red currant compote ($18). For a taste of tradition, opt for a 14-ounce prime rib with a twice baked potato, horseradish cream and au jus ($75). Pescatarians can get their fix with pan-roasted branzino with melted leeks, escarole and Meyer lemon beurre blanc ($ 45). The dessert feature is a gingerbread yule log with Chantilly whipped cream ($15). Call (617) 536-6300 for Reservations.

Atlantic Fish Co. will feature their full menu of seafood classics in addition to some holiday features on Christmas Eve. Start with clams casino with smoked bacon, bell pepper and breadcrumbs ($20) or cauliflower soup with herbed croutons ($14). The duo of mains is bouillabaisse with lobster, shrimp, scallops, mussels, clams, cod and saffron rouille in a tomato-fennel broth ($48) as well as Nantucket Bay scallops with Japanese sweet potato, roasted mushrooms and champagne beurre blanc ($45). Satiate your sweet tooth with a gingerbread yule log with Chantilly whipped cream ($15). Call (617) 267-4000 for Reservations.

In Wayland, Coach Grill will feature five specials on Christmas Eve. For appetizers, there is lobster bisque with crème fraiche ($17) and a baby spinach salad with goat cheese, portobello and roasted peppers ($17). For entrees, there’s an 18-ounce bone-in NY strip with roasted asparagus and bone marrow butter ($85) as well as herb-crusted Chilean sea bass with butternut squash puree and black truffle sauce ($47). For dessert, indulge in a gingerbread yule log with Chantilly whipped cream ($15). Call (508) 358-5900 for Reservations. 

Located on the rooftop at The Newbury Boston, Contessa Boston brings the elegance of Northern Italy to Boston and will be celebrating Christmas with an exclusive Christmas Day menu ($195 per person), available on Wednesday, December 25, served family-style with antipasti to start, choose from Burrata with Caviar; Carciofi salad of shaved artichokes, crushed almonds, parmigiano, and lemon; Chianina Beef Carpaccio alla Piemontese; Primi, enjoy the Spicy Lobster Rigatoni or Fettuccine Bolognese; Secondi, Prime Rib Grilled or Mediterranean Branzino; Contorni, Grilled Mushrooms or Whipped Potatoes. End with dessert for the table, Nutella Fudge Cake Panettone. Call (617) 741-3404 for Reservations. 

2) The Tavistock Restaurant Collection portfolio will be open on New Year’s Eve and Day serving their full menus enhanced with holiday-inspired à la carte specials: 

Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials to close out 2024 and welcome 2025 on a high note. To start, there are East Coast oysters with crème fraiche and Ossetra caviar ($79) as well as duck confit and foie gras mousse with brioche, friseé, tangerine, pistachio and port wine ($32). For entrees, there is braised osso buco with red wine, goat cheese polenta and gremolata ($55) in addition to lobster thermidor with roasted mushrooms, gruyère and cognac ($95). The dessert feature is profiteroles with chocolate ganache and vanilla bean ice cream ($15). Reservations are available from 11am-12am on December 31 and 11am-9pm on January 1. Call (617) 536-6300 for Reservations. 

Atlantic Fish Co. will feature their full menu of seafood classics in addition to some special features on both New Year’s Eve and Day. To start, there are deviled eggs with Venezia Ossetra caviar and lemon crème fraiche ($35) as well as scallop crudo with cucumber, radish, yuzu and wasabi tobiko ($22). The main course is a land-and-sea feature with an 8oz filet mignon, lobster, asparagus and wild mushrooms ($79). For something sweet, opt for a chocolate trifle with brownie crumble, whipped cream and bourbon chocolate sauce ($15). Reservations are available from 11am-12am on December 31 and 11am-9pm on January 1. Call (617) 267-4000 for Reservations.

In Wayland, Coach Grill will open their doors early to bid adieu to 2024 and celebrate the arrival of 2025. Starters include lobster bisque with crème fraiche ($17) in addition to an apple and fennel salad with spiced walnuts, parmesan and lemon vinaigrette ($16). There is a duo of specialty entrees: a 16oz bone-in filet with green peppercorn sauce served with a twice-baked potato ($110) and the herb-crusted cod with fingerling potatoes, roasted Brussels sprouts and garlic butter ($42). Leave room for dessert, an espresso crème brûlée with fresh berries and biscotti ($15). Reservations are available from 3-10pm on December 31 and 3-9pm on January 1. Call (508) 358-5900 for Reservations.

3) Prezza, in the North End, is preparing for the holiday season with new specials for you and your loved ones to enjoy. Prezza will be serving lunch on December 6th, 13th, and 20th, starting at 12pm, and reservations are available to book online now. The Friday lunch specials include the following:

Chicken Cutlet Milanese, arugula, tomato, cucumber, olive oil, lemon, Pecorino $28
Grilled Shrimp, fingerling potato, broccoli rabe $28
Gemelli, meatballs, plum tomato sauce $24
Wagyu Burger, truffle cheese, bacon, pickled onion, aioli, brioche bun, parmesan fries $25

Prezza will also be serving the ‘Feast of Seven Fishes’ every Friday, from 12pm-10pm, throughout the month of December, available a la carte. The seven dishes include:

Fluke Crudo, Blood Orange, Fennel, Citrus Vinaigrette, Calabrian Chiles $22
Fried Smelts, Lemon Caper Aioli $20
Fried Clams, Cherry Pepper Aioli $26
Salted Cod Cake Pepperonata, Frisee Salad, Citrus Vinaigrette $22
White Anchovy Crostini, Garlic, Wine, Cherry Tomatoes, Olive Tapenade $20
Octopus ‘Carpaccio’, Citrus Vinaigrette, Baby Arugula, Calabrian Chiles, Salsa Verde $24
Spaghetti, Bay Scallops, Garlic, White Wine, Parsley, Lemon $38

4) XOXO Sushi Bar will ring in its first New Year, on Tuesday, December 31, from 5pm-1am, in Chestnut Hill by dazzling diners with lavish multi-course jukusei omakase New Year’s Eve tasting menus. Utilizing XOXO’s advanced in-house dry-ager and jukusei technique – “aging” in Japanese, where fish used in sushi is salted or soaked in vinegar then matured for several days – Chef Kegan Stritchko has designed a pair of menus that feature local and rare sea treasures designed with luxe and intriguing flavor profiles.

In the abbreviated jukusei omakase offering, there are 11 courses ($150 per guest): an Island Creek oyster with leche de tigre and dill; hirame usuzukuri with yuzu dashi, candied quinoa and lemon zest; madai and shima aji nigiri; chef’s choice of five pieces of sashimi; hiramasa and Ora King salmon nigiri; chawanmushi with savory egg custard, snow grab and ikura; bluefin tuna and akamutsu nigiri; a negitoro handroll with bluefin tuna belly, scallion and miso; grilled langoustine with miso butter, kimchi and chili oil; A5 wagyu beef tartare with black garlic, caviar and taro root; and a dessert of Thai chili chocolate ice cream with chocolate ganache and cranberry gel. Guests can opt for an expanded menu with five additional courses, bringing the grand experience to 16 courses ($250 per person): a personal 1oz jar of caviar paired with purple potato chips; Hokkaido uni nigiri; king crab nigiri; dry aged otoro; and A5 wagyu ribeye carpaccio with caviar, lemon miso butter and negidare.

For an additional infusion of New Year’s Eve glitz, there is a champagne and caviar tasting ($125 per guest) complete with 1oz of Polish caviar with a personal-sized bottle of A. Margaine champagne.

Reservations are required via Resy. The New Year’s Eve feature menus can be found on XOXO Sushi Bar’s website. 

Rant: During The Holidays, Drink Bubbly With Food!

"You don't need to be a sommelier as sparkling wine pairs with everything."
--Marcello Lunelli

During the holiday season, many people will purchase Champagne or other types of Sparkling Wine, from Prosecco to Cava, Franciacorta to Crémant. However, when do you drink that bubbly? For most people, it's merely an apertif or for a celebratory toast. Yes, it's excellent on these occasions but it can be so much more. 

Many people don't realize that Sparkling Wine also pairs very well with a wide variety of foods, and can be consumed throughout the course of a meal, from appetizer to dessert. When's the last time you enjoyed Sparkling Wine during your dinner? I suspect many people do not commonly enjoy it with their food. At best, it's most common to have Mimosas, bubbly and orange juice, for breakfast or brunch, but the bubbly isn't enjoyed on its own. 

Even restaurant sommeliers rarely recommend drinking Sparkling Wine with your dinner. And that is a mistake. Sure, there are plenty of wines that pair well with food, but why omit Sparkling Wine from the discussion? When's the last time a sommelier suggested that you drink Sparkling Wine throughout the course of your dinner? I can't recall the last dinner I attended where a sommelier recommended a Sparkling Wine with my appetizers or entree.

Wine lovers need to get over their misconception that Sparkling Wine is mainly an aperitif or celebratory wine. They need to take the chance and drink it with whatever they choose to eat, from seafood to steak, pasta to Chinese food. It may be one of the most versatile wines when it comes to food pairings, and it can be so delicious. 

When I visited the Champagne region, I experience Champagne paired with nearly all of my food courses, for both lunch and dinner. I found Champagne to pair well with so many different dishes and you really can't go wrong selecting it for your meal. No matter what the cuisine, Champagne would be a fine accompaniment and it doesn't have to be paired only with high-end cuisine. Why not enjoy Champagne with pizza? Or tacos? Or just a bag of salty potato chips?

Champagne and other Sparkling Wines are produced in a variety of styles, in different sweetness levels, and its diversity assists in making it friendly with a variety of cuisines. Rosé bubbly is one of my favorite styles, and I've found it great with many different foods. I urge you to experiment with food pairings. Grab a bottle of Sparkling Wine and drink it with whatever you're eating. You'll be surprised at how good it tastes with your food. And if you have guests, they'll think you're a wine genius for pairing bubbly with all the dishes.

Giving Thanks on Thanksgiving

Today, all across America, many of us will celebrate Thanksgiving. This year is an excellent time to remember the deeper meaning of the day. Beyond the turkey and pecan pie, the stuffing and cranberry sauce, the doughnuts and mashed potatoes, Thanksgiving is a day for reflection upon our lives, to ponder and be thankful for all of the positive things in our lives. 

We need to appreciate the goodness in our lives, to be happy with everything we have (and I don't mean in a material sense). No matter what troubles or adversities we might face in our lives, I am absolutely sure there is also much to bring us joy.

That is especially true during these troubling times. We need to embrace the positivity that we do possess, rather than wallow in despair. We must see hope in the future, and we must cherish the good in our lives. Our focus today, and actually how it should be every day, should be on the positive aspects of our lives. 

Savoring the positive in our lives can brighten the darker parts of our lives, and place everything in perspective. Complaining and criticizing often accomplishes little and instead we should concentrate on solutions. We can make our lives better if we truly desire to do so. It may take time and effort, but we can accomplish much with a positive mindset.

I am thankful for many other things in my life, including family, friends, health, and much more. I am thankful for all my blog readers. It would take too long to list every single thing I am thankful for here, but I will take the time to reflect upon all of them today. I will try not to dwell on the negative elements in my life. It will hopefully be a day of appreciation and reflection, of hope and a brighter future.

I fervently hope that everyone else can embrace the positive, rather than dwelling on the negative. Share your positive feelings with your family and friends. Tell them that you love them, thank them for being in your life. You might not be able to see them in person this year, but see them on the computer, or talk to them on the phone. You'll never regret sharing your feelings with your loved ones.

I'm going to enjoy a fine of drinking and eating, with a small family group. I'll open a couple some special wines, enjoy some amazing food, and savor the day. And I'll spend time remembering everything I should be thankful for in my life. I hope my readers do the same.

Rant: Without Proper Hospitality, A Restaurant Will Fail

"Hospitality is the virtue of a great soul that cares for the whole universe through the ties of humanity."
--Chevalier Louis de Jaucourt in Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers

In short, hospitality is the warm, friendly reception and treatment of your guests. It's important in many areas, including restaurants, but it doesn't seem everyone understands its vital role. That failure can have a negative impact on a restaurant's bottomline so restaurant owners, and their employees, need to ensure that hospitality is a crucial element of their operations. It may sound simple, but then why are there otherwise good restaurants which fail in this regard?

The concept of hospitality was front and center in my mind last week as I attended a preview of Kaia, a new Greek restaurant in Boston's South End. Kaia is under the umbrella of Xenia Greek Hospitality, a restaurant group which also owns the excellent Krasi Meze + Wine, Hecate, Bar Vlaha, and Greco truly Greek. I'm a huge fan of their restaurants, and expect Kaia will be another winner. The food and drink at their restaurants excels but there's another significant element which elevates your dining experience at these spots. 

The Xenia website states: "At Xenia Greek Hospitality, we are inspired by the ancient Greek concept which is built on guest-friendship. Today, we often forget how important not only the food being served is, but most importantly how it is being served. With a single visit to any of our concepts, you can experience the highest level of hospitality, with care and attention to all our guests, so you feel welcomed in our home." 

Some restaurants only give lip service to the concept of hospitality, but the Xenia group truly embraces its spirit and practice. I have met many of the people behind the Xenia group, such as Stefanos Ougrinis, Demetri Tsolakis, Natasha Breshinsky, Brendan Pelley, Evan Turner, and Chris Marcin. And each and every one of them has been an exemplar of hospitality. In addition, they are truly sincere in their hospitality. It's not merely a front, but a concept they embrace heart and soul. They pass on their belief in hospitality to their employees, and it's evident as well at all of their restaurants. The level of hospitality at the Xenia restaurants is a significant reason for their success. 

People dine out not just for good food and drink, but also for the experience. They want to be treated well, as a beloved guest, so if the hospitality is lacking, their experience suffers. And they won't want to repeat such a failed experience. Have your chef make the best food possible, have your sommelier compile a killer wine list, have your bartender concoct an awesome cocktail program, but without the element of hospitality, the experience becomes a failure.

When I consider my favorite restaurants, the commonality of them is that they provide excellent hospitality. Sure, I love the food and drink at these restaurants, but without proper hospitality, they wouldn't be considered my favorites. 

How important is the hospitality of a restaurant to you?