I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) There's a new dinner series happening at Boston’s Somaek – Seoul Mates, a multi-course collaboration dinner series which is kicking off with Chef Danny Lee of D.C.'s award-winning Anju, happening on Tuesday, September 16th.
The multi-course, family-style dinner (which is priced at $125 a person), features a mix of Korean flavors from both Chef Danny Lee and Chef Jamie Bissonnette, Chef/Partner at Somaek. The menu will include five courses, alongside Somaek’s signature Korean banchan and dessert and be a part of a larger, monthly series bringing top national talent to Boston.
For the first dinner of the series, Chef Jamie and Chef Danny will be collaborating on a family-style dinner, blending their unique, personal takes on Korean cuisine.
Sample dishes include:
Yukhoe, crispy rice, beef tartare, sea urchin, frozen asian pear, egg gel, grated pine nut
Mandu, pork & kimchi mandu served with apple kimchi
Dakkochi, spicy chicken thigh skewers served with kimchi toum and ssam
Daegu Jorim, a spice braised cod with Korean radish and perilla
Galbi Jjim, soy-braised short rib with fondant potatoes, carrots, charred pearl onions, and doenjang demi
Reservations are available on Resy and the series will be in partnership with Bina Farm Center, a non-profit organization which provides equine therapy for children and individuals with disabilities.
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