I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
********************************************************
1) Kane’s Donuts is once again teaming up with Samuel Adams to sweeten Oktoberfest season with a limited-edition donut infused with Sam Adams’ Oktoberfest beer. The collaboration will be available at Kane’s three locations and on-site during Samuel Adams’ Oktoberfest celebrations at their Downtown Boston Taproom and Boston Brewery in Jamaica Plain.
The Kane’s Oktoberfest Donut will feature the malty, smooth notes of Sam Adams’ seasonal brew, marrying two Boston icons in one bite. The donut features a soft, fluffy yeast dough dipped in a glaze made with Kane’s Signature Honey Dip that has been infused with reduced Samuel Adams Oktoberfest.
In addition to the donut release, Kane’s will host social media giveaways offering VIP event tickets with an exclusive “Breakfast at Kane’s” experience, collectible steins, and Kane’s swag.
Samuel Adams’ Oktoberfest celebrations
Samuel Adams Downtown Boston Taproom, 60 State Street: September 19–22
Samuel Adams Boston Brewery, 30 Germania Street: September 25–28
2) In celebration of the heartwarming Netflix film Nonnas, Prezza, Tonno Gloucester, and Tonno Wakefield are proud to announce the selected recipes for their upcoming ‘Nonnas Dinner’ series this fall. Curated by renowned local chef and owner Anthony Caturano, each five-course dinner will spotlight real recipes submitted by local families, each one infused with love, tradition, and the irreplaceable touch of a Nonna. Selected recipe contributors will be honored on the official menu and receive complimentary tickets to their dinner. Please find the selected recipes below with their respective dining location.
Prezza:
Nonna Zoccola’s Sausage Stuffed Pepper – submitted by Annette Fiore Bassett
Mamooche’s Cheese Raviolis – submitted by Jeanette Ives Erickson
Bruna Micheli’s Chicken Thigh with Polenta – submitted by Mark F Micheli
Nonny’s Breaded Pork Cutlets and Vinegar Peppers – submitted by Mark DeLorenzo
Nana Genevieve’s Ricotta Cheesecake – submitted by Darlene Dellorusso Corbett
Tonno Wakefield:
Nonna’s Warm Tomato Bruschetta – submitted by Christina Russo
Nana Connolly’s Manicotti – submitted by Fran Connolly
Nana’s Tonno Puttanesca – submitted by Gene Sullivan
Nonna Eevelyn Baffuto’s Chicken Francaise – submitted by Lauren Maresco Wolf
Noni Pat’s Ricotta Anise Cookies – submitted by Patricia Belmonte
Tonno Gloucester:
Nana Fannie DeLuca’s Southern Italian Giambotta – submitted by Marilyn Kobus
Crocefissa’s Clams a la Papa Joe – submitted by Paul Puzzanghera
Grandma’s Braciole – submitted by Joann Mack
Nonna Carmela’s Chicken Cacciatore – submitted by Susan Coviello
Brassadella (Italian Coffee Cake) – submitted by Lisa Falvo Powis
Tickets to the dinners at Prezza, Tonno Wakefield or Tonno Gloucester can be reserved through Resy (Prezza, Tonno Wakefield, Tonno Gloucester). Tickets are $100 per person, including reception cocktail, tax and gratuity.
WHEN: Prezza: Sunday, October 5th at 2:00 PM; Tonno Gloucester: Sunday, October 19th at 2:00 PM; Tonno Wakefield: Sunday, October 26th at 2:00 PM
No comments:
Post a Comment