Kanpai!
Raise your Sake cup and toast Haru, a new Japanese restaurant located below the shops of the Prudential Center.
Haru is part of a chain operated by Benihana, Inc. There are seven locations in New York City, one in Philadelphia and one in Boston. In Boston, Haru occupies the former site of Dick's Last Resort and it has been open for only about five weeks. There is a parking garage next to the restaurant and it is a short walk to the MBTA station.
I was invited to check out Haru and I was very much interested in visiting this new place. I love Japanese food and Sake and I am always up for checking out new restaurants. So this past Wednesday evening I dined at Haru. How did it rate?
I will preface my review by noting that as Haru is relatively new, it is still in that period where they are likely working out a few kinks. I will take that into consideration when assessing the restaurant. The same consideration I provide for all new restaurants.
As I entered the restaurant, the first thing that really stood out at me was the lounge area, which is to the right of the entry way. The long bar in the lounge is topped by onyx and is lit from below, presenting an enticing look. The lounge area has plenty of extra room for people who will be standing in the area. The rest of the restaurant also has a very hip and modern decor, but with subtle Asian influences. There is a long sushi bar and a fairly large dining area. The lighting is muted, giving an air of intimacy. Haru presents a very appealing ambience. It certainly does not feel like a chain.
The dining room looks out onto Huntington Avenue and I can see this as being a great people watching spot in the summer. There is one special table, at the back wall, that seats around eight people and is a bit set apart from the others. A good place for a special occasion and a bit more privacy. Though the other tables generally are spaced well, there is a bit of a problem for couples. They seem to break up four-tops for couples but leave only a minimal space between the tables. That closeness may annoy some people.
Haru has a full bar which includes numerous Sakes and specialty drinks. The specialty drinks include such items as Sake cocktails, Mojitos, and Champagne cocktails. These drinks cost $9-$10 which seems reasonable, especially for Boston where cocktails can sometimes cost $10-20. The cocktails come in stemless glasses, the cup portion sitting on a small, thick circular base instead. These glasses would be less prone to being knocked over than stemmed cocktail glasses. They carry a couple Japanese beers as well, Kirin and Sapporo, both on draft.
The Saketini, a combination of Vodka, Sake and Plum wine, with cucumber peels in it, was visually interesting and a popular drink at our table. It was not overly sweet and had a good, smooth flavor. The Komodo Dragon had vanilla vodka, coconut rum, pineapple juice and blue Curacao. It had a bit of sweetness and a nice coconut flavor. There was a Green Tea Margarita that sounded interesting though I did not taste it. Curiously, almost all of the Champagne cocktails are actually made with Prosecco, an Italian sparkling wine.
For Sake, they stock about eight Sakes by the glass or bamboo pitcher, as well as another eleven available by the bottle. Their chilled Sakes included Nigoris, Junmais, Ginjos, and Daiginjos. A glass costs $11 or under. Bottles vary in price, ranging to over $100 for the Daiginjos. These are typical prices for quality Sake. I especially enjoyed glasses of the Kira and Kaori Sakes. They were smooth, flavorful and pleasing to the palate. They also carry Onikoroshi, the "demon-slayer", which I have had before. It is a very smooth and mellow Daiginjo.
Haru provides both lunch and dinner. For lunch, they have special Bento boxes and lunch plates, ranging from $12-$17. I will have to check out lunch sometime.
The dinner menu has Sushi, Sashimi, Maki rolls, Special rolls, Appetizers, Soup, Salad, and Entrees. Most of the menu is standard Japanese fare though they have a few unique appetizers and sushi rolls such as the Lobster Mango Ceviche and the Kiss of Fire Roll. Prices are generally reasonable for a Japanese restaurant. Average price for an appetizer is about $10. Average price for an entree (non-Sushi) is about $20. Sushi prices are higher than average though comparable to most other high-end Japanese places in Boston. I'll talk more about the Sushi prices later.
We began the evening with an assortment of Special Rolls. Presentation was excellent. The rolls were quite colorful and visually interesting. There was the Dice-K Roll, consisting of gold leaf, mango, avocado and spicy red and white tuna. The Boston unCommon roll also had gold leaf, as well as crunchy spicy salmon, tuna, avocado, mango and black tobiko. I believe there was also a Phoenix Roll, spicy tuna, shrimp tempura, cucumber and kaiware. We had one other roll though I am not sure which one. I enjoyed the varied taste mixes of these inventive rolls. They are priced around $13-18.
I then moved onto some nigiri, which I generally prefer to maki. They have a long list of available sushi/sashimi. I ordered some tuna (maguro), otoro, white tuna, salmon (sake), smoked eel and sweet omelet (tamage). They sell their sushi by the piece rather than as a pair which is the norm. So, as an example, two pieces of the maguro, would cost $6.50. This is a comparable price to other high-end restaurants, though about $2 more than average Japanese restaurants.
So are you paying extra just for the location, just because the restaurant happens to be in Boston? Are you paying extra just because it is more of a high-end place? No, I do not believe that is the case at all.
The pieces of sushi are actually large, significantly larger than what you get in most average sushi places. So for the extra cost you are getting plenty of extra fish. And that makes the cost far more reasonable. The sushi tasted very fresh and was quite delicious. The otoro was as buttery smooth as it should be and the eel had a great smoky taste. This was excellent sushi and I was very pleased with it. I could have easily made an entire meal out of the sushi.
I also tried the Miso Black Cod appetizer ($13), which consists of a good-sized piece of Black Cod with grilled asparagus. The fish was flaky and tender, with a nice sweet glaze from the miso sauce. A dish I would recommend. I cannot say the same for the Shrimp Tempura ($8.50). I received four pieces of shrimp but the tempura coating was not crisp enough and almost seemed soggy. It was disappointing, especially as I am a big fan of tempura. The Crispy Calamari ($9) was a much crispier choice. There were plenty of rings of fried calamari with a thicker and crunchier coating. I also liked the spicy peanut sauce that came with the Calamari.
There were a few minor service issues though service was generally good. But, I am willing to give them some leeway on this as they are still relatively new and working out such issues. It mainly seems that a few servers need some additional experience. This is a typical problem with new restaurants. It is something though than can be fairly easily remedied and which should improve soon enough.
By the time I was finished with dinner, the restaurant was quite busy, nearly full. And this was only a Wednesday night. On a weekend, I am sure reservations would definitely be needed. It seems Haru has already become a popular place even though it has been open only for a short time.
After dinner, I moved to the lounge to spend a little time sipping Sake and chatting with a friend. The bartenders were very personable, helping to set a welcoming mood. One mentioned that on the weekends, the people are stacked four deep at the bar. I certainly can believe it, even for such a new place. It is an enticing, hip spot for a drink.
Overall, I was impressed with Haru. It has an excellent ambience, very hip and modern. The sushi is first-class and reasonably priced for the quantity and quality you receive. There are plenty of other dishes which sound interesting and which I would like to try. Their Sake and cocktails are diverse and very good. Service was good, though it needs a little improvement. This is a new restaurant headed in the right direction.
I will certainly be returning to Haru and hope to see you there as well.
Haru
55 Huntington Avenue
Boston, MA
Phone: (617) 536-0770
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Friday, December 14, 2007
Thursday, March 7, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
**********************************************************
1) On Thursday, March 21, at 6:30pm, Legal Sea Foods in Park Square will host a wine dinner with Chehalem, the popular Oregon-based winery specializing in both red and white varietals. Legal Sea Foods will team up Chehalem’s winemaker, Wynne Peterson-Nedry, to host a four-plus-course dinner featuring signature cuisine paired with choices from their vine. Chehalem, the local Calapooia Indian word meaning “gentle land” or “valley of flowers,” prides itself on purely reflecting what its vineyard has produced.
The menu will be presented as follows:
HORS D’OEUVRES
Oysters* on the Half Shell, Green Apple and Poblano Vinaigrette
Seared Sea Scallop Tartlets, Curried Leek Jam
Lobster Spring Rolls, Citrus Ginger Glaze
Chehalem “Three Vineyard” Pinot Gris, Willamette Valley, 2011
FIRST COURSE
Seared Halibut Fillet (Mussels and Fennel Cream Sauce)
Chehalem “INOX” Chardonnay, Willamette Valley, 2010
SECOND COURSE
Poached Maine Lobster (Tarragon Nage, Baby Mache)
Chehalem “Ian’s Reserve” Stoller Vineyard Chardonnay, Dundee Hills, 2008
THIRD COURSE
Hickory Wood Grilled Veal Chop (Morel Mushrooms, Roasted Garlic Mashed Potato)
Chehalem “Three Vineyard” Pinot Noir, Willamette Valley, 2010
Chehalem “Ridgecrest” Pinot Noir, Ribbon Ridge, 2010
CHEESE COURSE
Morbier, Port Salut, MouCo ColoRouge (Cherry Compote, Toast Points)
Chehalem “Reserve” Pinot Noir, Ribbon Ridge, 2009
Cost: $85 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9397
2) Darryl's Corner Bar & Kitchen (DCBK) hosts a fundraiser called “Big Star on Bar”, which showcases a community figure who serves as the "Startender" of the evening, mixing a specialty cocktail to raise money for the charity of his or her choice.
On Monday, March 11, from 5:30pm-8:30pm, Dr. Tiffany Cooper Gueye will be behind the DCBK bar, making BELLinis with 100 percent of her tips going toward BELL. There will also be a surprise raffle over the course of the evening. There is no cover charge and the event is open to the public. For reservations, please call 617-536-1100.
3) Haru’s Boston location is bringing back its popular promotion from last summer: Mystery Envelopes. From March 1 until May 1, Haru will once again offer its guests a chance to win a prize every visit they make.
Instructions to play: simply visit Haru Boston from March 1 through May 1 to receive your mystery envelope (while supplies last). DO NOT OPEN THE ENVELOPE. On your next visit to Haru Boston on or before May 20 (must be different day than when mystery envelope was received), present the still-sealed mystery envelope to a manager or server to see what treasure awaits. Prizes include $10 and $25 Haru gift certificates, complimentary sushi rolls, $100 Amex gift cards and a grand prize of $500 in Amex gift cards. Even guests who don’t win a prize won’t leave empty-handed (so to speak): holders of non-winning envelopes will receive a complimentary order of edamame as a gift.
The more often you frequent Haru Boston, the more envelopes you can collect so come often and come hungry [subject to limit of (1) envelope per person/household per (12) hour period].
More Info: No Purchase Necessary. Must be 18 or older. Most participants will receive complimentary order of edamame. Odds of winning a prize are approximately 1:6. Subject to Official Rules posted at Haru Boston.
4) Eddie Huang, chef and owner of the critically-acclaimed BaoHaus in New York’s East Village, is bringing his beloved Taiwanese and Chinese cuisine to Boston, joining Big Night Entertainment Group’s Executive Chef Kevin Long in the Empire kitchen to create a special feast. Co-hosted by Long and Huang, the Thursday, March 14 event will kick off a visiting celebrity chef series showcasing Chef Long’s talents alongside some of today’s top chefs.
The $50 dinner will be a unique opportunity to experience Huang’s and Long’s cuisine in a stylish setting at an incredibly accessible price. Combining Empire’s hip atmosphere and lavish cuisine with BaoHaus’ authentic neighborhood feel, guests will receive an experience unlike any other. The menu will include items from Huang’s proprietary menu, including the Chairman Bao, the Uncle Jesse Bao and Coffin Bao Fried Chicken with Spicy, Tingly Condensed Milk, alongside signature items like Oxtail Soup with Heirloom Tomatoes and Mung Bean Noodles and Pi Dan Tofu.
Chef Huang – a former lawyer, stand-up comic, author, blogger and media personality – will also be signing his recently published memoir. “Fresh off the Boat” will also be included in the price of dinner. (Books will also be available for purchase and signing to Empire patrons who don’t attend the dinner.)
For reservations, please call 617-295-0001.
5) Irish eyes will be smiling when The Beehive presents their 6th annual St. Patrick’s Day festivities on Sunday, March 17 from 5pm-1am. St. Patrick’s Day at The Beehive means an evening of authentic entertainment including performances from Boston-based and lively Irish music performers, Irish inspired à la carte food & drink specials from Kilbeggan Irish Whiskey, Tyronnell Irish Whiskey and Connemara Irish Whiskey, and an evening like only The Beehive can create.
The claim from inside the ‘hive’ is that while there will be plenty of surprises, this will not be your typical Irish fest. “No green beer…but what we are planning is a sophisticated evening of amazing Irish comfort food and authentic, world-class, Irish entertainment for a mature audience,” said Co-Owner, Jack Bardy.
This year at the ‘hive,’ a “special guest” performance will kick of the night of Irish filled festivities at 5:30pm. Husband-wife duo Matt & Shannon Heaton will then bring their shared musical experience and love for Boston’s Irish music scene to the stage at 8:00PM. Boston-based, Matt has made his musical home in Boston’s Irish scene while Shannon has co-founded Boston’s Celtic Music Fest and teaches for Boston’s Comhaltas. Their modern take on traditional centuries-old Irish songs, which features Irish flute- and guitar-driven tunes and traditional Irish-style singing, will bring out emotion and Irish pride from the Irish and non-Irish alike. Matt and Shannon’s entertaining and organic onstage banter is almost good as the music (almost)!
In addition to serving the regular menu, Chef Rebecca Newell has created several à la carte specials including: Corned Beef & "Cabbage" Flatbread with Sauerkraut & Cheese, Finaan Haddie Smoked Fish & Chips with Malt Vinegar Aioli & Slaw and Grilled Lamb Chops with Colcannon Mashed Potatoes just to name a few. Along with The Beehive’s regular libations, the bar will mix traditional Irish cocktails with the best of Kilbeggan’s Irish Whiskey, Tyronnell’s 10 year Port Cask and Connemara’s 12 year Single Malt.
Dinner reservations are recommended, no cover charge, both the upstairs and downstairs bars will be open for service.
March 6th, 2013: Tuscany, Italy
March 13th, 2013: A World Tour
March 20th, 2013: Piedmont, Italy
March 27th, 2013: A Tour of Italy
Reservations accepted for parties of seven or more. Call-ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating. Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.
7) Since its opening in fall 2012, Belly Wine Bar in Kendall Square has quickly gained a following as a destination for offbeat, eccentric and hard-to-find European wines. This spring, the team at Belly will introduce some playful new food offerings for groups of all sizes that will guarantee a full belly and a seat at the restaurant (these munchies are reservation-only). So shake up your typical vino and cheese duo with gooey fondue, fried chicken and wine pairings and Sardinian lamb arm + a leg-style!
Seasonal special menus include:
Fondue for Your Crew
$14 per person
February - May
Get your dunk on with dip-able brussels sprouts, EVOO roasted potatoes, grilled focaccia, endive and apples, all ready for plunging into a gooey bowl of Spring Brook Farm Reading Raclette, Emmentaler and Gruyere.
Arm + A Leg: Lamb Jam
$62 per person
Begins March 1
Chef Robert Grant’s signature whole-animal spread switches gears for spring with a Sardinian lamb feast. Belly up to communal tables with your friends for four courses of baller carnivorous fare like lamb neck with salsa verde and fregola sarda, sticky glazed short ribs, whole wood-roasted leg of lamb, and Pecorino Calcagno with honey and nuts.
Reservations: Available for groups of 4-12 people. Please give at least 48 hours’ notice. All Arm + A Leg reservations must be made at: http://www.bellywinebar.com/reservations.
Fried Chicken and Orange Wine
$25 per person; $50 per person with flight of wine
May - September
KFC Belly-style: Killer Fried Chicken and Orange wine. A bucket of fried chicken (hot or cold), flight of orange vino and all the bird-loving extras (biscuits, pickles and citrusy fennel + radicchio slaw) enjoyed with your friends in your flip-flops on the patio.
Reservations: Available for groups of 4-8 people on the patio or in the dining room. Online reservations available beginning May 1.
**********************************************************
1) On Thursday, March 21, at 6:30pm, Legal Sea Foods in Park Square will host a wine dinner with Chehalem, the popular Oregon-based winery specializing in both red and white varietals. Legal Sea Foods will team up Chehalem’s winemaker, Wynne Peterson-Nedry, to host a four-plus-course dinner featuring signature cuisine paired with choices from their vine. Chehalem, the local Calapooia Indian word meaning “gentle land” or “valley of flowers,” prides itself on purely reflecting what its vineyard has produced.
The menu will be presented as follows:
HORS D’OEUVRES
Oysters* on the Half Shell, Green Apple and Poblano Vinaigrette
Seared Sea Scallop Tartlets, Curried Leek Jam
Lobster Spring Rolls, Citrus Ginger Glaze
Chehalem “Three Vineyard” Pinot Gris, Willamette Valley, 2011
FIRST COURSE
Seared Halibut Fillet (Mussels and Fennel Cream Sauce)
Chehalem “INOX” Chardonnay, Willamette Valley, 2010
SECOND COURSE
Poached Maine Lobster (Tarragon Nage, Baby Mache)
Chehalem “Ian’s Reserve” Stoller Vineyard Chardonnay, Dundee Hills, 2008
THIRD COURSE
Hickory Wood Grilled Veal Chop (Morel Mushrooms, Roasted Garlic Mashed Potato)
Chehalem “Three Vineyard” Pinot Noir, Willamette Valley, 2010
Chehalem “Ridgecrest” Pinot Noir, Ribbon Ridge, 2010
CHEESE COURSE
Morbier, Port Salut, MouCo ColoRouge (Cherry Compote, Toast Points)
Chehalem “Reserve” Pinot Noir, Ribbon Ridge, 2009
Cost: $85 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9397
2) Darryl's Corner Bar & Kitchen (DCBK) hosts a fundraiser called “Big Star on Bar”, which showcases a community figure who serves as the "Startender" of the evening, mixing a specialty cocktail to raise money for the charity of his or her choice.
On Monday, March 11, from 5:30pm-8:30pm, Dr. Tiffany Cooper Gueye will be behind the DCBK bar, making BELLinis with 100 percent of her tips going toward BELL. There will also be a surprise raffle over the course of the evening. There is no cover charge and the event is open to the public. For reservations, please call 617-536-1100.
3) Haru’s Boston location is bringing back its popular promotion from last summer: Mystery Envelopes. From March 1 until May 1, Haru will once again offer its guests a chance to win a prize every visit they make.
Instructions to play: simply visit Haru Boston from March 1 through May 1 to receive your mystery envelope (while supplies last). DO NOT OPEN THE ENVELOPE. On your next visit to Haru Boston on or before May 20 (must be different day than when mystery envelope was received), present the still-sealed mystery envelope to a manager or server to see what treasure awaits. Prizes include $10 and $25 Haru gift certificates, complimentary sushi rolls, $100 Amex gift cards and a grand prize of $500 in Amex gift cards. Even guests who don’t win a prize won’t leave empty-handed (so to speak): holders of non-winning envelopes will receive a complimentary order of edamame as a gift.
The more often you frequent Haru Boston, the more envelopes you can collect so come often and come hungry [subject to limit of (1) envelope per person/household per (12) hour period].
More Info: No Purchase Necessary. Must be 18 or older. Most participants will receive complimentary order of edamame. Odds of winning a prize are approximately 1:6. Subject to Official Rules posted at Haru Boston.
4) Eddie Huang, chef and owner of the critically-acclaimed BaoHaus in New York’s East Village, is bringing his beloved Taiwanese and Chinese cuisine to Boston, joining Big Night Entertainment Group’s Executive Chef Kevin Long in the Empire kitchen to create a special feast. Co-hosted by Long and Huang, the Thursday, March 14 event will kick off a visiting celebrity chef series showcasing Chef Long’s talents alongside some of today’s top chefs.
The $50 dinner will be a unique opportunity to experience Huang’s and Long’s cuisine in a stylish setting at an incredibly accessible price. Combining Empire’s hip atmosphere and lavish cuisine with BaoHaus’ authentic neighborhood feel, guests will receive an experience unlike any other. The menu will include items from Huang’s proprietary menu, including the Chairman Bao, the Uncle Jesse Bao and Coffin Bao Fried Chicken with Spicy, Tingly Condensed Milk, alongside signature items like Oxtail Soup with Heirloom Tomatoes and Mung Bean Noodles and Pi Dan Tofu.
Chef Huang – a former lawyer, stand-up comic, author, blogger and media personality – will also be signing his recently published memoir. “Fresh off the Boat” will also be included in the price of dinner. (Books will also be available for purchase and signing to Empire patrons who don’t attend the dinner.)
For reservations, please call 617-295-0001.
5) Irish eyes will be smiling when The Beehive presents their 6th annual St. Patrick’s Day festivities on Sunday, March 17 from 5pm-1am. St. Patrick’s Day at The Beehive means an evening of authentic entertainment including performances from Boston-based and lively Irish music performers, Irish inspired à la carte food & drink specials from Kilbeggan Irish Whiskey, Tyronnell Irish Whiskey and Connemara Irish Whiskey, and an evening like only The Beehive can create.
The claim from inside the ‘hive’ is that while there will be plenty of surprises, this will not be your typical Irish fest. “No green beer…but what we are planning is a sophisticated evening of amazing Irish comfort food and authentic, world-class, Irish entertainment for a mature audience,” said Co-Owner, Jack Bardy.
This year at the ‘hive,’ a “special guest” performance will kick of the night of Irish filled festivities at 5:30pm. Husband-wife duo Matt & Shannon Heaton will then bring their shared musical experience and love for Boston’s Irish music scene to the stage at 8:00PM. Boston-based, Matt has made his musical home in Boston’s Irish scene while Shannon has co-founded Boston’s Celtic Music Fest and teaches for Boston’s Comhaltas. Their modern take on traditional centuries-old Irish songs, which features Irish flute- and guitar-driven tunes and traditional Irish-style singing, will bring out emotion and Irish pride from the Irish and non-Irish alike. Matt and Shannon’s entertaining and organic onstage banter is almost good as the music (almost)!
In addition to serving the regular menu, Chef Rebecca Newell has created several à la carte specials including: Corned Beef & "Cabbage" Flatbread with Sauerkraut & Cheese, Finaan Haddie Smoked Fish & Chips with Malt Vinegar Aioli & Slaw and Grilled Lamb Chops with Colcannon Mashed Potatoes just to name a few. Along with The Beehive’s regular libations, the bar will mix traditional Irish cocktails with the best of Kilbeggan’s Irish Whiskey, Tyronnell’s 10 year Port Cask and Connemara’s 12 year Single Malt.
Dinner reservations are recommended, no cover charge, both the upstairs and downstairs bars will be open for service.
6) This March experience wines from the different regions of the world at Tuscan Kitchen’s weekly Regional Wine Tasting Series. Every Wednesday from 6pm-8:30pm, Tuscan Brands’ Wine Director Joe Comforti will lead guests on a special tour as they sip and swirl their way through different wine regions across the globe. For only $20 per person ( tax & gratuity not included) guests will enjoy various regional wine samples accompanied by Salumi e Formaggi and artisanal Hand-crafted Breads from Tuscan Market bakery. Held upstairs in The Wine Bar, this series is the perfect excuse to relax midweek while enjoying wine from distinguished wine producers.
March 6th, 2013: Tuscany, Italy
March 13th, 2013: A World Tour
March 20th, 2013: Piedmont, Italy
March 27th, 2013: A Tour of Italy
Reservations accepted for parties of seven or more. Call-ahead seating is available for parties smaller than seven. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to wait list ensuring priority seating. Upon arrival, please check in with the host at the front door. *There may be an additional wait when you arrive.
7) Since its opening in fall 2012, Belly Wine Bar in Kendall Square has quickly gained a following as a destination for offbeat, eccentric and hard-to-find European wines. This spring, the team at Belly will introduce some playful new food offerings for groups of all sizes that will guarantee a full belly and a seat at the restaurant (these munchies are reservation-only). So shake up your typical vino and cheese duo with gooey fondue, fried chicken and wine pairings and Sardinian lamb arm + a leg-style!
Seasonal special menus include:
Fondue for Your Crew
$14 per person
February - May
Get your dunk on with dip-able brussels sprouts, EVOO roasted potatoes, grilled focaccia, endive and apples, all ready for plunging into a gooey bowl of Spring Brook Farm Reading Raclette, Emmentaler and Gruyere.
Arm + A Leg: Lamb Jam
$62 per person
Begins March 1
Chef Robert Grant’s signature whole-animal spread switches gears for spring with a Sardinian lamb feast. Belly up to communal tables with your friends for four courses of baller carnivorous fare like lamb neck with salsa verde and fregola sarda, sticky glazed short ribs, whole wood-roasted leg of lamb, and Pecorino Calcagno with honey and nuts.
Reservations: Available for groups of 4-12 people. Please give at least 48 hours’ notice. All Arm + A Leg reservations must be made at: http://www.bellywinebar.com/reservations.
Fried Chicken and Orange Wine
$25 per person; $50 per person with flight of wine
May - September
KFC Belly-style: Killer Fried Chicken and Orange wine. A bucket of fried chicken (hot or cold), flight of orange vino and all the bird-loving extras (biscuits, pickles and citrusy fennel + radicchio slaw) enjoyed with your friends in your flip-flops on the patio.
Reservations: Available for groups of 4-8 people on the patio or in the dining room. Online reservations available beginning May 1.
Thursday, August 2, 2012
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
**********************************************************
1) Continuing the monthly A Taste of Italy tour, A Tavola introduces its new menu from August 1-18, Tuesday through Saturday, from 5pm-10pm, Featuring a three-course dinner, Chef Vittorio Ettore takes guests on an educational and culinary tour through his favorite regions of Italy. He explains his techniques and inspirations throughout the meal, giving his guests not just a taste of Italy, but also a complete culinary experience of the chosen region.
This month, Chef Ettore leaves the mainland for the island of Sardegna. Positioned in the heart of the Mediterranean between Spain and Italy, this month’s menu draws inspiration from both east and west. The menu features Sardinian favorites such as Malloreddus, a smaller gnocchi made of semolina rather than potatoes, and Botarga, a dried fish roe that is traditionally used as a condiment. Inspired by the nearby Spanish region of Catalonia, Aragosta alla Catalana features a Spanish-influenced lobster dish typical of Sardegna. The three-course meal closes with the island’s traditional dessert, a sweet cheese ravioli known as Sebadas.
The full menu consist of:
--Malloreddus, Arselle e Botarga (Sardinian Saffron Semolina Gnocchi, Clams and Botarga)
(Cured Mullet Fish Roe)
--Aragosta alla Catalana (Warm Lobster, Wright Locke Farm Heirloom Tomatoes, Red Onions, Basil and Lemon)
--Sebadas (Crispy Ricotta Ravioli, Lemon Zest, Honey and Pistachio Gelato)
In addition to this three-course dinner, A Tavola is now offering Saturday Lunch. The more refined menu features familiar dinner favorites as well as new lunchtime options. Rucula Salad, Pasta Bolognese, Porchetta Sandwiches, and Grilled Margherita Flatbreads are just a few dishes that Chef Ettore brings “to the table” for lunch. The daytime menu still embodies A Tavola’s rustic approach to Italian cuisine, representing their commitment to serving eclectic Italian dishes with fresh, local ingredients.
Cost: Pre fixe Sardegna menu is $49 per person; each course is also available A la Carte – Appetizer is $15, Entrée is $29, and Dessert is $9.
Reservations are welcome by calling 781-729-1040
2) Legal Sea Foods will celebrate its 4th annual Oyster Festival returns this fall. From September 19 through October 16, Legal Sea Foods restaurants will celebrate everything oysters via menu features and special events.
“Our oyster bars are a hallmark of our restaurants,” observed Roger Berkowitz, President and CEO of Legal Sea Foods. “And no longer should oysters be just the favorites of gastronomes. We want to educate all our guests and encourage experimentation. We’d like everyone to share the belief of the idiomatic saying, ‘the world is your oyster.’”
Special events will be held at various Legal locations and will include: Shellfish Shindig, a ‘shuckout’ of $1 oysters at Charles Square’s vast outdoor Terrace Bar (September 23 from 2-4pm; a la carte pricing); Oyster Brewhaha, a four-course oyster and craft beer dinner at the Kendall Square location (October 2 at 6:30pm; $65 per person); Sip Slurp and Sup, a trio of small plates paired with oyster-friendly wines hosted in the Park Square location’s 10,000 bottle wine cellar (October 3 at 6:30pm; $45 per person); and, the grand finale event, Mollusk Mania, an “everything oysters” party featuring a raw bar of eight varieties and four passed appetizers on the all-weather rooftop at Legal Harborside (October 7 from 2-4pm; $40 per person).
3) Haru’s Boston location is celebrating its 5th Birthday with a special summer sweepstakes that comes neatly packaged: mystery envelopes. Beginning today through October, Haru will celebrate this milestone by offering their loyal patrons and friends a chance to win prizes.
To play, simply visit Haru in Boston from August 1 through October 1 to receive your mystery envelope (while supplies last). DO NOT OPEN THE ENVELOPE. On your next visit to Haru Boston on or before October 20th (must be a different day than when mystery envelope was received), present the still-sealed mystery envelope to a manager to see what treasure awaits. Will it be a $10 Haru gift certificate? A complimentary sushi roll? A $100 AMEX gift card? Or even the grand prize of $500 in AMEX gift cards? Everyone “wins.” Even guests who don’t win, win: holders of non-winning envelopes will receive a gift of a complimentary order of edamame. And the more you frequent Haru Boston, the more envelopes you can collect so come often and come hungry (subject to limit of one envelope per person/household per twelve hour period).
No purchase necessary. Must be 18 or older. Most participants will receive complimentary order of edamame. Odds of winning a prize are 1:11. Subject to Official Rules posted at Haru Boston and available at www.harusushi.com.
4) Post 390 invite you to come sink your teeth into a dog, a Pearl hot dog that is. Post 390 is hosting an indoor BBQ every Sunday-Wednesday in August from 5-7pm featuring all of your summer favorites including savory bbq chicken, fresh oysters, pulled pork sliders served with slaw and pickled watermelon rind and Pearl hot dogs. Each menu item is offered for under $3 apiece. Wash it all down with the bar's signature Gn'T - beefeater gin mixed with fresh lemongrass and house-made lemongrass tonic water and bitters.
Menu: $3 Pearl All Beef Hot Dogs, $3 BBQ Chicken, $3 Pulled Pork Sliders, $1 Oysters & More
1) Continuing the monthly A Taste of Italy tour, A Tavola introduces its new menu from August 1-18, Tuesday through Saturday, from 5pm-10pm, Featuring a three-course dinner, Chef Vittorio Ettore takes guests on an educational and culinary tour through his favorite regions of Italy. He explains his techniques and inspirations throughout the meal, giving his guests not just a taste of Italy, but also a complete culinary experience of the chosen region.
This month, Chef Ettore leaves the mainland for the island of Sardegna. Positioned in the heart of the Mediterranean between Spain and Italy, this month’s menu draws inspiration from both east and west. The menu features Sardinian favorites such as Malloreddus, a smaller gnocchi made of semolina rather than potatoes, and Botarga, a dried fish roe that is traditionally used as a condiment. Inspired by the nearby Spanish region of Catalonia, Aragosta alla Catalana features a Spanish-influenced lobster dish typical of Sardegna. The three-course meal closes with the island’s traditional dessert, a sweet cheese ravioli known as Sebadas.
The full menu consist of:
--Malloreddus, Arselle e Botarga (Sardinian Saffron Semolina Gnocchi, Clams and Botarga)
(Cured Mullet Fish Roe)
--Aragosta alla Catalana (Warm Lobster, Wright Locke Farm Heirloom Tomatoes, Red Onions, Basil and Lemon)
--Sebadas (Crispy Ricotta Ravioli, Lemon Zest, Honey and Pistachio Gelato)
In addition to this three-course dinner, A Tavola is now offering Saturday Lunch. The more refined menu features familiar dinner favorites as well as new lunchtime options. Rucula Salad, Pasta Bolognese, Porchetta Sandwiches, and Grilled Margherita Flatbreads are just a few dishes that Chef Ettore brings “to the table” for lunch. The daytime menu still embodies A Tavola’s rustic approach to Italian cuisine, representing their commitment to serving eclectic Italian dishes with fresh, local ingredients.
Cost: Pre fixe Sardegna menu is $49 per person; each course is also available A la Carte – Appetizer is $15, Entrée is $29, and Dessert is $9.
Reservations are welcome by calling 781-729-1040
2) Legal Sea Foods will celebrate its 4th annual Oyster Festival returns this fall. From September 19 through October 16, Legal Sea Foods restaurants will celebrate everything oysters via menu features and special events.
“Our oyster bars are a hallmark of our restaurants,” observed Roger Berkowitz, President and CEO of Legal Sea Foods. “And no longer should oysters be just the favorites of gastronomes. We want to educate all our guests and encourage experimentation. We’d like everyone to share the belief of the idiomatic saying, ‘the world is your oyster.’”
Special events will be held at various Legal locations and will include: Shellfish Shindig, a ‘shuckout’ of $1 oysters at Charles Square’s vast outdoor Terrace Bar (September 23 from 2-4pm; a la carte pricing); Oyster Brewhaha, a four-course oyster and craft beer dinner at the Kendall Square location (October 2 at 6:30pm; $65 per person); Sip Slurp and Sup, a trio of small plates paired with oyster-friendly wines hosted in the Park Square location’s 10,000 bottle wine cellar (October 3 at 6:30pm; $45 per person); and, the grand finale event, Mollusk Mania, an “everything oysters” party featuring a raw bar of eight varieties and four passed appetizers on the all-weather rooftop at Legal Harborside (October 7 from 2-4pm; $40 per person).
3) Haru’s Boston location is celebrating its 5th Birthday with a special summer sweepstakes that comes neatly packaged: mystery envelopes. Beginning today through October, Haru will celebrate this milestone by offering their loyal patrons and friends a chance to win prizes.
To play, simply visit Haru in Boston from August 1 through October 1 to receive your mystery envelope (while supplies last). DO NOT OPEN THE ENVELOPE. On your next visit to Haru Boston on or before October 20th (must be a different day than when mystery envelope was received), present the still-sealed mystery envelope to a manager to see what treasure awaits. Will it be a $10 Haru gift certificate? A complimentary sushi roll? A $100 AMEX gift card? Or even the grand prize of $500 in AMEX gift cards? Everyone “wins.” Even guests who don’t win, win: holders of non-winning envelopes will receive a gift of a complimentary order of edamame. And the more you frequent Haru Boston, the more envelopes you can collect so come often and come hungry (subject to limit of one envelope per person/household per twelve hour period).
No purchase necessary. Must be 18 or older. Most participants will receive complimentary order of edamame. Odds of winning a prize are 1:11. Subject to Official Rules posted at Haru Boston and available at www.harusushi.com.
4) Post 390 invite you to come sink your teeth into a dog, a Pearl hot dog that is. Post 390 is hosting an indoor BBQ every Sunday-Wednesday in August from 5-7pm featuring all of your summer favorites including savory bbq chicken, fresh oysters, pulled pork sliders served with slaw and pickled watermelon rind and Pearl hot dogs. Each menu item is offered for under $3 apiece. Wash it all down with the bar's signature Gn'T - beefeater gin mixed with fresh lemongrass and house-made lemongrass tonic water and bitters.
Menu: $3 Pearl All Beef Hot Dogs, $3 BBQ Chicken, $3 Pulled Pork Sliders, $1 Oysters & More
Thursday, April 29, 2010
Haru: A Revisit
A couple poor experiences had kept me away from Haru, a Japanese restaurant below the shops of the Prudential Center, for about two years. My first experience had been back in December 2007, when Haru was still newly opened. I noted some issues, primarily with service and their tempura, but figured that as they were knew, such matters would be addressed. The restaurant had potential and I hoped for the best.But a couple follow-up trips in the subsequent months did not please me, and I did not see any changes, except maybe some negative ones. There were still service issues, the tempura was still poor, and some of the other dishes just were not good. So I went elsewhere.
I was recently invited back, to see what changes they had wrought since then. There was a new General Manager, and matters had supposedly improved. I decided to give it a try, to see whether that was true or not.
Before entering the restaurant, I note that they now have patio dining outside, along Huntington Avenue, a sizeable number of tables which can accomodate a decent crowd.
Their drink menu does not seem to have changed much, except for the addition of some new speciality cocktails. They still carry a decent Saké selection, and I enjoyed a few glasses of their different choices, including the Kaori and Kira. I also tried one of their new concoctions, the Electriquila! This is a blend of tequila, Saké, and yuzu, accompanied by a yellow flower pictured above. That is actually a Sichuan button, rarely found in Boston restaurants. You bite down on the flower and wait 5-10 seconds, and will then feel a tingling in your mouth, like an electrical buzz. It actually made the back of my tongue numb, and then you are supposed to drink. It was an unusual experience, and the drink itself was tasty.
Their nigiri and sashimi remain a strongpoint, very fresh fish, large pieces and well presented. The O-toro was exceptional, melting in my mouth like soft butter. The sushi is pricier than the average sushi place, but not as expensive as some of the high-end restaurants. Sushi is sold by the piece, rather than in a pair. So two pieces of maguro, tuna, would cost $7, which would be $2 more than the average place, and $2-$3 less than a high-end place. For the high quality, the added price seems reasonable.
This sampler included four, smaller portions of some of their appetizers. Starting with the top left, and moving clockwise, the dish included: seared tuna & white tuna; salmon wrapped with shiso leaf; lobter mango ceviche and a tuna tartare. I very much enjoyed all of these items, especially the tartare. The flavors of each blended well together, with nothing overwhelming the rest of the dish. Plus, presentation was very nice, and this would be a good way to taste various dishes without ordering four separate appetizers.
The Chicken Kazan was a Special, and has slices of chicken in a spicy massaman curry sauce with jalapenos, and atop a bed of rice. The thin slices of chicken were tender and moist, and I very much enjoyed the spicy and coconut flavors of the sauce. It was not overly spicy, except if you chose to eat the jalapenos. It was a plentiful dish too, lots of food for an appetizer. I should note that generally all of the appetizers had generous portions.
The Shrimp Shumai are a bit different from what you might be used to, as they are much larger and also include some edamame. They are certainly heavier than the usual shumai, but have a very good taste, with prominent shrimp flavors. The addition of the edamame adds a bit of a nice, crunchy texture too. These are a good change of pace from the usual shumai.
Another special, the Pan Seared Scallops sat atop a tempura shiso leaf. The scallops were seared just a little too much, which did dry out the scallops a little bit. Though I liked the seasoning on the scallops, and this dish could have been much better with a little less searing. The tempura shiso leaf was good, with a light and crispy tempura batter.
But there was an issue with the Tempura Shrimp, the same one I had two years before. The tempura batter was too thick, maybe overcooked, and felt spongy when I touched. It was not the light and crispy tempura which it should have been. It was also very different from the tempura on the shiso leaf, which had been done well.
The Lobster Tempura, a Special appetizer, was even more disappointing, and seemed to have an even thicker batter. The batter also concealed the taste of the lobster. Three different tempura dishes, and three different results. This was essentially my only complaint of the evening, and it is an issue that has plagued the restaurant since the opening.I mentioned the tempura issue to the restaurant and received a reply from General Manager Michael Slavin. "After researching our Tempura Batter recipe, I found out we were not adding enough liquid to the batter. This is totally an oversight on my part. We have since modified our recipe to reflect what every other Restaurant in the Haru concept does; 4 parts tempura batter to 4 parts water and 1 part soda water (previously it was on a one to one scale). Since “revising” our in-house recipe, the consistency is much lighter and crispier on all of the Tempura items."
I will return to Haru in the near future to check out the tempura and hope that this issue gets resolved.
For dessert, I had the Banana Spring Roll, which came with strawberry slices and chocolate. you get two decent-sized rolls on your plate, and they were quite tasty with a crisp outer roll and warm, bananas inside. The addition of the chocolate enhanced the flavors and the strawberries were fairly sweet too. I would certainly order this dessert again, and it is large enough to share.Service was exceptional, and the servers at the other tables appeared to be doing well and acting professionally. Service apparently had improved dramatically since my prior visits. Our server knew the food and drink menus well, and was attentive without being overbearing. All of the servers seemed to be busy working, rather than hovering together chatting.
Overall, positive changes do appear to have been made at Haru over the last couple years. But they still fail on the matter of their tempura. I will report back on the tempura matter in the near future.
Haru
55 Huntington Avenue
Boston, MA 02199
(Beneath the shops at the Prudential Center)
Thursday, August 8, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) This August, Boston’s North End will celebrate the 103rd annual Fisherman’s Feast on Fleet Street, the oldest continuously running Italian festival. Prezza’s Executive Chef & Owner Anthony Caturano is embracing the tradition, which dates back to 16th century Sicily, by offering curbside Italian “street food” in front of Prezza during the Feast.
From August 16-18, Prezza will serve up a quintet of traditional Italian fare specials, both day and night: Fried Arancini; Fried Whole Smelts; Porchetta Sliders; Tomato Braised Tripe Sandwich; and Zucchini Flowers.
Cost: “Street food” specials are offered at $12 each
Prezza’s regular menu will be available beginning at 5:30pm each night.
2) Forum Bar and Restaurant in Boston’s Back Bay is set to relaunch on August 15 with a new look, new feel, new chef and new menu. The restaurant will reopen its doors exactly four months after the April 15 Boston Marathon attack with a grand opening event to commemorate the occasion. The restaurant will open to the public for dinner service on Friday, August 16, with lunch and brunch in the following weeks.
“Our restaurant has been- and will continue to be- a special destination in Boston. We are so proud of our staff and the team who has all combined efforts to help rebuild Forum into a new and exciting place for our guests to enjoy,” said General Manager Chris Loper. “We look forward to inviting our loyal guests, fellow Bostonians, and guests from around the world back to our wonderful new restaurant.”
Guests will notice a brand new bar at the front of the restaurant and a colorful rich décor on the first floor with numerous seating options from booths to a communal table and hi-top tables. The exterior façade has been completely redesigned with the new Forum Bar and Restaurant logo and new outdoor awnings. Guests will enjoy the welcoming seasonal patio and al fresco lounge area, as well as the fresh look of the interior, which combines a comfortable, yet upscale feel that compliments the creative new menus featuring inspired dishes focusing on local, seasonal ingredients. There will also be a strong focus on gluten-free menu options. Brunch will be served on Sundays and the bar and lounge will continue to be a popular after-work meeting place. Brunch will be served on Saturdays and Sundays.
The culinary program at the new Forum Bar and Restaurant will be overseen by up and coming Executive Chef Dan Schroeder, who has spent several years working at prestigious country clubs across New England. Prior to that, Schroeder spent time in kitchens on the West Coast- including resorts in Oregon and Hawaii. Schroeder is a graduate of the New England Culinary Institute. The beverage program at Forum Bar and Restaurant was a collaboration between Forum Bar Manager Pete Polselli and mixology and spirits educator, Troy Clarke. Together, they have created a thoughtful mix of seasonal and classic cocktail list that will rotate several times a year. Fresh fruits and infusions are created in-house to give guests cocktails that are flavorful, pure and clean.
Forum is open Monday through Saturday from 11am-1am and on Sundays from 10am-1am. Forum serves lunch, dinner and brunch Saturdays and Sundays. For more information, call (857) 991-1831.
3) Haru’s “Happy Hour” has expanded, offering more special deals. Available daily from 3pm-7pm and 10pm-close in the bar area, Haru’s revamped Happy Haru menu offers the following new additions: String Bean Tempura (curried salt - $4); Flash-Fried Shishito Peppers (sea salt - $5); Lobster Gyoza ($8); Short Rib Buns ($8); Chicken Wings (spicy garlic or teriyaki sauce - $8); Fish Tacos ($7); Chicken Yakitori ($5); Filet Mignon Yakitori ($6); and the Haru Wasabi Roll ($8). Haru still is offering the regular specials, as well: Edamame ($4); California Roll ($4); Spicy Tuna Roll ($5); Crunchy Spicy Salmon Roll ($5); and, Spring Rolls ($5).
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1) This August, Boston’s North End will celebrate the 103rd annual Fisherman’s Feast on Fleet Street, the oldest continuously running Italian festival. Prezza’s Executive Chef & Owner Anthony Caturano is embracing the tradition, which dates back to 16th century Sicily, by offering curbside Italian “street food” in front of Prezza during the Feast.
From August 16-18, Prezza will serve up a quintet of traditional Italian fare specials, both day and night: Fried Arancini; Fried Whole Smelts; Porchetta Sliders; Tomato Braised Tripe Sandwich; and Zucchini Flowers.
Cost: “Street food” specials are offered at $12 each
Prezza’s regular menu will be available beginning at 5:30pm each night.
2) Forum Bar and Restaurant in Boston’s Back Bay is set to relaunch on August 15 with a new look, new feel, new chef and new menu. The restaurant will reopen its doors exactly four months after the April 15 Boston Marathon attack with a grand opening event to commemorate the occasion. The restaurant will open to the public for dinner service on Friday, August 16, with lunch and brunch in the following weeks.
“Our restaurant has been- and will continue to be- a special destination in Boston. We are so proud of our staff and the team who has all combined efforts to help rebuild Forum into a new and exciting place for our guests to enjoy,” said General Manager Chris Loper. “We look forward to inviting our loyal guests, fellow Bostonians, and guests from around the world back to our wonderful new restaurant.”
Guests will notice a brand new bar at the front of the restaurant and a colorful rich décor on the first floor with numerous seating options from booths to a communal table and hi-top tables. The exterior façade has been completely redesigned with the new Forum Bar and Restaurant logo and new outdoor awnings. Guests will enjoy the welcoming seasonal patio and al fresco lounge area, as well as the fresh look of the interior, which combines a comfortable, yet upscale feel that compliments the creative new menus featuring inspired dishes focusing on local, seasonal ingredients. There will also be a strong focus on gluten-free menu options. Brunch will be served on Sundays and the bar and lounge will continue to be a popular after-work meeting place. Brunch will be served on Saturdays and Sundays.
The culinary program at the new Forum Bar and Restaurant will be overseen by up and coming Executive Chef Dan Schroeder, who has spent several years working at prestigious country clubs across New England. Prior to that, Schroeder spent time in kitchens on the West Coast- including resorts in Oregon and Hawaii. Schroeder is a graduate of the New England Culinary Institute. The beverage program at Forum Bar and Restaurant was a collaboration between Forum Bar Manager Pete Polselli and mixology and spirits educator, Troy Clarke. Together, they have created a thoughtful mix of seasonal and classic cocktail list that will rotate several times a year. Fresh fruits and infusions are created in-house to give guests cocktails that are flavorful, pure and clean.
Forum is open Monday through Saturday from 11am-1am and on Sundays from 10am-1am. Forum serves lunch, dinner and brunch Saturdays and Sundays. For more information, call (857) 991-1831.
3) Haru’s “Happy Hour” has expanded, offering more special deals. Available daily from 3pm-7pm and 10pm-close in the bar area, Haru’s revamped Happy Haru menu offers the following new additions: String Bean Tempura (curried salt - $4); Flash-Fried Shishito Peppers (sea salt - $5); Lobster Gyoza ($8); Short Rib Buns ($8); Chicken Wings (spicy garlic or teriyaki sauce - $8); Fish Tacos ($7); Chicken Yakitori ($5); Filet Mignon Yakitori ($6); and the Haru Wasabi Roll ($8). Haru still is offering the regular specials, as well: Edamame ($4); California Roll ($4); Spicy Tuna Roll ($5); Crunchy Spicy Salmon Roll ($5); and, Spring Rolls ($5).
Friday, November 5, 2010
Haru & Shrimp Tempura
On my last visit to Haru, a Japanese restaurant below the shops of the Prudential Center, I had issue with their tempura. The tempura batter was too thick, maybe overcooked, and felt spongy when I touched it. The matter was brought to the attention of their General Manager Michael Slavin, who stated. "After researching our Tempura Batter recipe, I found out we were not adding enough liquid to the batter. This is totally an oversight on my part. We have since modified our recipe to reflect what every other Restaurant in the Haru concept does; 4 parts tempura batter to 4 parts water and 1 part soda water (previously it was on a one to one scale). Since “revising” our in-house recipe, the consistency is much lighter and crispier on all of the Tempura items."
So I recently dropped by for lunch, to determine whether the tempura had improved or not. I ordered the Chicken Teriyaki lunch box ($13.75), which includes a California roll, 2 shrimp tempura, white rice and miso soup or salad. In fact, the box also had three pieces of veggie tempura, including a sweet potato. The shrimp tempura has definitely improved, and was much lighter and crunchier than my prior visit. It was now a proper tempura, though it technically still could have been a bit lighter. The veggie tempura were perfect, so they could make their shrimp tempura even better. But it is still very good and they certainly have made the necessary changes to their recipe. I would order it again on my next visit to Haru.
The rest of the lunch was very good too, as well as the service.
Wednesday, November 24, 2010
Wednesday Sips & Nibbles
I am here with a special Wednesday edition of Sips & Nibbles, my regular Thursday column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) As part of a series of celebratory events marking their 10-year anniversary, the Beacon Hill Hotel & Bistro is offering “A Decade of Decadence” a 10-day journey featuring special dishes and drinks marking the culinary highlights from the past decade. The journey begins Saturday, November 27 and continues until Tuesday, December 7, pausing only on December 2nd (their anniversary date) for a special champagne dinner. Each night’s special will be offered in addition to the regular menu and reservations are recommended by calling 617-723-7575.
10 Years of Culinary Review 2001-2010
2001: Saturday, November 27th
An ode to the great Thomas Keller- featuring "Coffee and Donuts" $9
2002: Sunday, November 28th
Return to comfort foods- Chicken Pot Pie $20
2003: Monday November 29th
"Atkins Friendly" 14 oz Wolfe's Neck Farm Strip Steak with Roasted Garlic Creamed Spinach $33
2004: Tuesday, November 30th
The Molten Chocolate Cake $9
2005: Wednesday, December 1st
A celebration in "Fusion" Ahi Tuna Tartare with avocado, and soy sesame vinaigrette $14
(*Please note: Thursday, December 2nd will feature a four-course champagne dinner to commemorate the anniversary date)
2006: Friday, December 3rd
A BHHB take on Molecular gastronomy- Long Island Duck Breast, cooked sous vide, with Roasted Chestnuts, Baby Turnips, and Apple Foam $29
2007: Saturday, December 4th
A Tasting of Desserts in Miniature $9
2008: Sunday, December 5th
Crispy Confit of Vermont Pork belly with Lentil Ragout and Cider Sauce $12
2009: Monday, December 6th
Maine Lobster Mac and Cheese $28
2010: Tuesday, December 7th
All things local and cured- Country Terrine of Vermont Rabbit with House Pickled Vegetables $14
Pair your culinary journey with the "appropriate" wine & spirits of the year. All selected wines & cocktails are only $10.
2001: Cosmopolitan- “Sex and the City,” Second Season Episode “The Chicken Dance”
2002: Shiraz
2003: Merlot - the year before it got trashed in "Sideways"
2004: Pinot Noir- “Sideways” became a hit in theaters
2005: Mojito
2006: Pomegranate Martini- POM Wonderful Pomegranate Juice
2007: Malbec
2008: Fantasy Infusion
2009: St. Germain
2010: Old Fashion/Manhattan
2) Want something new for the holidays? The Ashmont Grill, located in Dorchester, offers a special cocktail recipe for the holidays: Black Cherry Manhattan. This recipe will make enough for a party, which makes it very appropriate for the holiday season.
Ingredients:1 cup dried black cherries
¼ cup whole black peppercorns
one bottle bourbon, any brand
Directions:
Stir ingredients together in a glass jar with a cover.
Allow to rest in a cool, dark place for 5-7 days.
Drain solids from liquid using cheesecloth or a coffee filter.
Serve in a rocks glass over chipped ice.
If desired, garnish with a “lollipop” made of a dried cherry dipped in dark chocolate.
3) Black Friday and Cyber Monday are not just for retail shops. Some Boston’s restaurants are joining in, offering their own special deals.
Here are some examples of what local venues are offering:
Towne Stove and Spirits, Black Friday:
Towne Stove and Spirits will treat you to a signature complimentary Wood Grilled Margherita Pizza with purchase of entrée when you present a receipt in excess of $50 from The Shops at Prudential Center. Towne Stove and Spirits is also the only destination in the city to offer valet services during lunch service.
Haru Sushi, Black Friday & Cyber Monday:
From midnight through 11:59pm on Black Friday and Cyber Monday, Haru Sushi will treat gift-givers to a complimentary gift card of their own. For every $50 purchased in Haru gift cards (available in-store or online at www.harusushi.com), Haru will reward you with an additional $10 gift card. ‘Tis the season of giving, and everyone deserves something this holiday season.
BOKX 109 American Prime, Cyber Monday:
From midnight through 11:59pm on November 29th, BOKX 109 American Prime in Hotel Indigo will be giving your gift cards a raise. For every $100 spent, BOKX 109 will bump the denomination up to $120.
4) Tony Coturri of Coturri Winery is coming to town. Coturri Winery, located in Glen Ellen, California, is very well known for being a model for organic wines. I am a fan of his wines and was very intrigued to learn that he is now also working to produce some wines in Texas. So, on Saturday, November 27, from 4pm-7pm, I will be at The Spirited Gourmet in Belmontto meet Tony and taste a selection of his wines, including two from Texas. I have never had a Texas wine so this should be interesting, especially if Tonyis involved. Why not come to Belmont and join me this Saturday.
List of wines for the tasting:
•2006 Coturri Sonoma County Chardonnay
•NV Coturri Sandocino
•2005 Coturri Charbono 'Testa Vineyards'
•2004 Coturri Pinot Noir 'Jewell Vineyard'
•2003 Coturri Zinfandel 'Bruschera Vineyards'
•2005 Cotes de Cailloux Chateau d'O
•2004 La Cruz de Comal "Cohete Rojo" - Texas
•2005 La Cruz de Comal "Cohete Rojo" - Texas
•1997 Coturri Assemblage
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10 Years of Culinary Review 2001-2010
2001: Saturday, November 27th
An ode to the great Thomas Keller- featuring "Coffee and Donuts" $9
2002: Sunday, November 28th
Return to comfort foods- Chicken Pot Pie $20
2003: Monday November 29th
"Atkins Friendly" 14 oz Wolfe's Neck Farm Strip Steak with Roasted Garlic Creamed Spinach $33
2004: Tuesday, November 30th
The Molten Chocolate Cake $9
2005: Wednesday, December 1st
A celebration in "Fusion" Ahi Tuna Tartare with avocado, and soy sesame vinaigrette $14
(*Please note: Thursday, December 2nd will feature a four-course champagne dinner to commemorate the anniversary date)
2006: Friday, December 3rd
A BHHB take on Molecular gastronomy- Long Island Duck Breast, cooked sous vide, with Roasted Chestnuts, Baby Turnips, and Apple Foam $29
2007: Saturday, December 4th
A Tasting of Desserts in Miniature $9
2008: Sunday, December 5th
Crispy Confit of Vermont Pork belly with Lentil Ragout and Cider Sauce $12
2009: Monday, December 6th
Maine Lobster Mac and Cheese $28
2010: Tuesday, December 7th
All things local and cured- Country Terrine of Vermont Rabbit with House Pickled Vegetables $14
Pair your culinary journey with the "appropriate" wine & spirits of the year. All selected wines & cocktails are only $10.
2001: Cosmopolitan- “Sex and the City,” Second Season Episode “The Chicken Dance”
2002: Shiraz
2003: Merlot - the year before it got trashed in "Sideways"
2004: Pinot Noir- “Sideways” became a hit in theaters
2005: Mojito
2006: Pomegranate Martini- POM Wonderful Pomegranate Juice
2007: Malbec
2008: Fantasy Infusion
2009: St. Germain
2010: Old Fashion/Manhattan
2) Want something new for the holidays? The Ashmont Grill, located in Dorchester, offers a special cocktail recipe for the holidays: Black Cherry Manhattan. This recipe will make enough for a party, which makes it very appropriate for the holiday season.
Ingredients:1 cup dried black cherries
¼ cup whole black peppercorns
one bottle bourbon, any brand
Directions:
Stir ingredients together in a glass jar with a cover.
Allow to rest in a cool, dark place for 5-7 days.
Drain solids from liquid using cheesecloth or a coffee filter.
Serve in a rocks glass over chipped ice.
If desired, garnish with a “lollipop” made of a dried cherry dipped in dark chocolate.
3) Black Friday and Cyber Monday are not just for retail shops. Some Boston’s restaurants are joining in, offering their own special deals.
Here are some examples of what local venues are offering:
Towne Stove and Spirits, Black Friday:
Towne Stove and Spirits will treat you to a signature complimentary Wood Grilled Margherita Pizza with purchase of entrée when you present a receipt in excess of $50 from The Shops at Prudential Center. Towne Stove and Spirits is also the only destination in the city to offer valet services during lunch service.
Haru Sushi, Black Friday & Cyber Monday:
From midnight through 11:59pm on Black Friday and Cyber Monday, Haru Sushi will treat gift-givers to a complimentary gift card of their own. For every $50 purchased in Haru gift cards (available in-store or online at www.harusushi.com), Haru will reward you with an additional $10 gift card. ‘Tis the season of giving, and everyone deserves something this holiday season.
BOKX 109 American Prime, Cyber Monday:
From midnight through 11:59pm on November 29th, BOKX 109 American Prime in Hotel Indigo will be giving your gift cards a raise. For every $100 spent, BOKX 109 will bump the denomination up to $120.
4) Tony Coturri of Coturri Winery is coming to town. Coturri Winery, located in Glen Ellen, California, is very well known for being a model for organic wines. I am a fan of his wines and was very intrigued to learn that he is now also working to produce some wines in Texas. So, on Saturday, November 27, from 4pm-7pm, I will be at The Spirited Gourmet in Belmontto meet Tony and taste a selection of his wines, including two from Texas. I have never had a Texas wine so this should be interesting, especially if Tonyis involved. Why not come to Belmont and join me this Saturday.
List of wines for the tasting:
•2006 Coturri Sonoma County Chardonnay
•NV Coturri Sandocino
•2005 Coturri Charbono 'Testa Vineyards'
•2004 Coturri Pinot Noir 'Jewell Vineyard'
•2003 Coturri Zinfandel 'Bruschera Vineyards'
•2005 Cotes de Cailloux Chateau d'O
•2004 La Cruz de Comal "Cohete Rojo" - Texas
•2005 La Cruz de Comal "Cohete Rojo" - Texas
•1997 Coturri Assemblage
Thursday, July 9, 2015
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events..
**********************************************************
1) SKYBOKX 109 in Natick is a family-friendly sports bar and restaurant. Their new 'Whiskey Passport’ serves as a ticket for guests to explore the world’s finest whiskey, Scotch and bourbon. The idea is to get guests to try different forms/varieties of whiskey from all over the world as a way of expanding their palate.
The way it works is this. When guests arrive, they can ask to join the program for free, at which point they’ll be given an actual passport that they sign and date as their commitment to sampling 50 select whiskeys within one year. Each time they come into the restaurant to continue their worldly whiskey tour, they alert their bartender, who stamps the placeholder for each whiskey included in the tour. Categories, or “Stops” on the tour include ‘Hometown Heroes’ (New England), ‘The Rest of North America,’ ‘Kentucky Bourbon,’ ‘Irish,’ and ’Scotch.’ (over 60 whiskeys in house)
If guests fill up their passport with all 50 stamps within one year, they will receive the following:
· Custom-engraved glass – 1 side with roman numeral noting the order of completion, 2nd side with SKYBOKX logo
· T-shirt: SKYBOKX109 logo and ‘Whiskey 109’ on front, opening declaration (in the passport) on the back
· Whiskey 109 Hall of Fame: Photo and name of person in framed section in restaurant
They will keep your passport here on file so you just have to tell your bartender your name upon arrival. Make your way around the world, sampling the magnificent whiskeys unique to each region. To keep your spirits up, at 25 whiskeys you’ll earn a $20 SKYBOKX 109 gift card. You have exactly one year to earn all 50 stamps before your passport expires.
2) Boston’s preeminent French chef, Jacky Robert, goes wild for Bastille Day. In fact, when his wife was due for a summer Caesarian section to deliver their first child, Jacky insisted it be done on July 14. It was. And to this day, Jacky proudly shares this most traditional of French holidays with the birth date of his daughter, Iris.
Now in Week Four of operations, Ma Maison Jacky Robert has started a French revolution in its staid Beacon Hill neighborhood. And the bistro clearly aims to please with this three-course Bastille Day menu, prix fixe at $35 for lunch or dinner.
Starters:
Trio of Pates
House-Smoked Salmon
Vichyssoise
Entrees:
Filet of Sole Mariane
Coq au Vin des Jacobins
Sirloin Steak with pommes de terre “a la guillotine”
Dessert:
Tarte Tatin
Mousse au Chocolat
Crème Caramel
3) The 13th “Taste of Cambridge” returns to the site, University Park at MIT, where the event began with plenty of food & drink, featuring outdoor seating, beer and wine gardens, lawn games, grills, craft beer, The Dirty Water Brass Band, celebrity DJ’s and dancing! It will be held on July 14t, from 5:30 p.m. to 8:30 p.m with VIP Opens 5:30 pm- 9:00pm.
Highlights of this Year’s Annual Taste of Cambridge include:
--Each “Adult” ticket to the Taste of Cambridge includes four glasses of beer or wine from our beer gardens featuring Amstel, Harpoon, John Harvard’s Brew House, and a variety of other specially chosen beers and wines.
--Our VIP area features a “Bloody Mary Bar,” a raw bar, specialty cocktails, and miniature golf! VIP’s have separate “fast pass” entrance to event through VIP area. VIP area has a mix of unique restaurants and mixed drinks and closes at 9:00 pm, a ½ an hour later then general area. VIP guests can sample in general area as well.
Children and Families are welcome! Get the ultimate Tasting Ticket for the under 12 set (accompanied by a parent): there is so much to choose from -it’s hard for even the pickiest kid to resist! Kids Tasting Tickets are available for $15.00 each for children 6 to 12; kids under six are free.
Feel good and do good! Buy a ticket to this benefit and provide support to local Cambridge non-profits doing direct service work in Cambridge in alcohol and drug prevention and treatment. The TOC helps to support five non-profit alcohol and drug prevention and treatment programs each year: Past recipients include: Cambridge Camping, Food for Free, IHR, The Margaret Fuller Neighborhood House, Transition House.
Please note: This is a charitable event and we do not issue ticket refunds. In case of inclement weather we have a rain date of 7/16/15.
Tickets can be purchased for $50 in advance or $60 at the door. VIP tickets are $75. Children Tickets: ages 6-12/$15; under 6/free
http://tasteofcambridge2015.eventbrite.com
4) At the end of this month, Boston area consumers will be able to purchase a dizzying selection of award-winning cheeses made from Massachusetts milk, all available under one roof. The Massachusetts Cheese Guild is partnering with The Trustees of Reservations to feature nearly 70 cheeses made by 16 local artisans at the 28,000 sq ft Boston Public Market, opening on the Rose Kennedy Greenway July 30. The partners hope to achieve two primary goals: to highlight the quality and diversity of Massachusetts-made cheese, and to promote and generate revenue for Massachusetts cheesemakers.
“They are excited to bring their members’ cheeses, some never available beyond the farms where they are produced, to the Boston Public Market, and look forward to a long and successful collaboration with the Trustees of Reservations.
In addition to numerous hard to find cheeses, many previously sold only on area farms, the booth will offer a wide variety of made-in-New England items ranging from bottled milk and yogurt, to cheesemaking supplies and cookbooks, to maple syrup, honey, pickled vegetables and granola, condiments and crackers. Rounding out the merchandise mix are books and magazine, locally baked baguettes, wooden cutting boards, Trustees-branded clothing, sea salt, and preserves.
A fulltime general manager for the cheese booth has been hired. She is Gannon Long, formerly of Glen’s Garden Market in Washington, DC. Several part-time shopkeepers will share responsibility at the booth for spreading the good word about local cheeses, joined by volunteer “cheese ambassadors” from the Cheese Guild and the Trustees. Occasional demonstrations and Meet the Cheesemaker type events are planned for the future.
“It is fitting that the vendor booth of Appleton Farms, America’s oldest working farm, will be a one-stop shop for cheese-lovers looking to sample the bounty the Commonwealth has to offer.”
5) Haru is gearing up for summer in the city with the release of new seasonal dishes and cocktails available beginning today. These summertime specials are designed to capture the lightest and cleanest flavors of the season through a duo of sophisticated appetizers, a refreshing sushi roll and two thirst-quenching cocktails.
From the kitchen, Haru will introduce two appetizers: Bluefin Crab & Corn Fritter with blue crab, corn, green onion, ginger, Thai basil and an Old Bay dressing ($8) and Tuna Tataki & Tomato Salad with seared rare tuna, vine ripened tomatoes, avocado and fresh herbs in a light lemon vinaigrette ($16). Haru’s featured sushi roll this summer is the sweet and flavorful Watermelon Roll made with snow crab, green onion, mint and watermelon that is topped with shrimp and served with a lemon dressing ($18).
For those looking for a retreat from the heat, Haru will debut two cocktails ($7.50 each) that are bursting with the bright, refreshing tastes of summer. The Cucumber Matcha Margarita sees Avión Silver tequila, Ty Ku Cucumber sake, Luxardo and matcha mixed in with a housemade cucumber-jalapeño infusion that tantalizes taste buds. With the use of matcha (a fine powdered tea hailing from Japan), this margarita-with-a-twist packs in the nutrients with its natural detoxifying qualities. The Watermelon Lemonade marries two summertime favorites in a clean yet tart blend of Absolut Citron, Ty Ku Silver Junmai, St-Germain Elderflower liqueur, fresh watermelon, lemon and thyme syrup.
WHEN: Available July 7 through October 6.
6) This summer, MET Back Bay is adding a brand new Rosé menu, just in time for the warmer weather. The MET’s new wine menu features a variety of pink wines to be purchased by the glass or the bottle. Stop in for a glass or pair it with one of MET’s signature dishes including the Pan Roasted Atlantic Halibut with Meyer lemon risotto, peas & stems and pistachio oil, New England Lobster Roll made with fresh shucked Scituate lobster and mayo served on a brioche bun, and Wellfleet Clams & Bucatini with prosciutto ends and garlic brown butter.
Rosé Wine Menu (by the glass)
Domaniers Selection Ott
Provence, France 2014 $15
Pale pink, with subtle aromas of red fruit, & a touch of citrus. It’s silky & supple with perfect acidity for patio sipping or summer suppers. Pairs well with fried food & grilled white flakey fish.
Minuty Prestige Rose
Provence, France 2013 $9
Very intense aromas of citrus fruits and white flowers. Has a good balance between rich fruits & the frest acidity. While there is a crisp, tangy background, the foreground is ripe with strawberries & apricots. The whole things is finished with a lively, bright aftertaste.
M de Minuty Rose
Provence, France 2014 $17
Hints of peach & candied orange. The mouth is fresh and round. Low acidity. Very light finish, no lingering palate.
Guilhem Rose
Pays de I’Herault, France 2014 $9
Vivid rose pink. Pleasant, intense with hints of strawberry. Mouth: Full & round with aromas of crushed red fruit. End: Splendidly fresh and long.
Signature Magali Rose
Provence, France $12
A light salmon pink in color. “A flattering bouquet of citrus fruits and red fruit.” Fresh & smooth on the palate, evoking the juiciness of apricots & grapefruit. Pairs well with vegetable dishes, salads, grilled foods. Also an excellent aperitif wine.
Chateau Beaulieu
Provence, France $10
Fruit-forward wine brimming with bright, summery notes of strawberry, raspberry & wildflowers.
7) Wendy Issokson, owner of the new Chill On Park in Fields Corner, Dorchester, announced today the start of “Family Night Tuesdays” at this ice cream and coffee shop that is becoming Dorchester’s neighborhood ice cream destination.
Family Night Tuesdays
*Every Tuesday evening this Summer, 6pm-8pm
*Specially priced kids ice cream cone or cup, $2.50....add one topping for 50 cents
*Free kids gift and balloon with any ice cream purchase. (One gift per child with purchase).
Family Ice Cream Social on Tuesday, August 4 and September 1
--August 4 Family Ice Cream Social:
*Special event with free face painting and kids activities. Fun for the whole family. 6-8pm.
*Specially priced kids ice cream cone or cup, $2.50...add one topping for 50 cents
--September 1 Family Ice Cream Social:
*Back to School Night at Chill On Park, with kids games and activities and surprise gifts for kids back-to-school backpack (with purchase of ice cream). 6-8pm.
*Specially priced kids ice cream cone or cup, $2.50...add one topping for 50 cents
1) SKYBOKX 109 in Natick is a family-friendly sports bar and restaurant. Their new 'Whiskey Passport’ serves as a ticket for guests to explore the world’s finest whiskey, Scotch and bourbon. The idea is to get guests to try different forms/varieties of whiskey from all over the world as a way of expanding their palate.
The way it works is this. When guests arrive, they can ask to join the program for free, at which point they’ll be given an actual passport that they sign and date as their commitment to sampling 50 select whiskeys within one year. Each time they come into the restaurant to continue their worldly whiskey tour, they alert their bartender, who stamps the placeholder for each whiskey included in the tour. Categories, or “Stops” on the tour include ‘Hometown Heroes’ (New England), ‘The Rest of North America,’ ‘Kentucky Bourbon,’ ‘Irish,’ and ’Scotch.’ (over 60 whiskeys in house)
If guests fill up their passport with all 50 stamps within one year, they will receive the following:
· Custom-engraved glass – 1 side with roman numeral noting the order of completion, 2nd side with SKYBOKX logo
· T-shirt: SKYBOKX109 logo and ‘Whiskey 109’ on front, opening declaration (in the passport) on the back
· Whiskey 109 Hall of Fame: Photo and name of person in framed section in restaurant
They will keep your passport here on file so you just have to tell your bartender your name upon arrival. Make your way around the world, sampling the magnificent whiskeys unique to each region. To keep your spirits up, at 25 whiskeys you’ll earn a $20 SKYBOKX 109 gift card. You have exactly one year to earn all 50 stamps before your passport expires.
2) Boston’s preeminent French chef, Jacky Robert, goes wild for Bastille Day. In fact, when his wife was due for a summer Caesarian section to deliver their first child, Jacky insisted it be done on July 14. It was. And to this day, Jacky proudly shares this most traditional of French holidays with the birth date of his daughter, Iris.
Now in Week Four of operations, Ma Maison Jacky Robert has started a French revolution in its staid Beacon Hill neighborhood. And the bistro clearly aims to please with this three-course Bastille Day menu, prix fixe at $35 for lunch or dinner.
Starters:
Trio of Pates
House-Smoked Salmon
Vichyssoise
Entrees:
Filet of Sole Mariane
Coq au Vin des Jacobins
Sirloin Steak with pommes de terre “a la guillotine”
Dessert:
Tarte Tatin
Mousse au Chocolat
Crème Caramel
3) The 13th “Taste of Cambridge” returns to the site, University Park at MIT, where the event began with plenty of food & drink, featuring outdoor seating, beer and wine gardens, lawn games, grills, craft beer, The Dirty Water Brass Band, celebrity DJ’s and dancing! It will be held on July 14t, from 5:30 p.m. to 8:30 p.m with VIP Opens 5:30 pm- 9:00pm.
Highlights of this Year’s Annual Taste of Cambridge include:
--Each “Adult” ticket to the Taste of Cambridge includes four glasses of beer or wine from our beer gardens featuring Amstel, Harpoon, John Harvard’s Brew House, and a variety of other specially chosen beers and wines.
--Our VIP area features a “Bloody Mary Bar,” a raw bar, specialty cocktails, and miniature golf! VIP’s have separate “fast pass” entrance to event through VIP area. VIP area has a mix of unique restaurants and mixed drinks and closes at 9:00 pm, a ½ an hour later then general area. VIP guests can sample in general area as well.
Children and Families are welcome! Get the ultimate Tasting Ticket for the under 12 set (accompanied by a parent): there is so much to choose from -it’s hard for even the pickiest kid to resist! Kids Tasting Tickets are available for $15.00 each for children 6 to 12; kids under six are free.
Feel good and do good! Buy a ticket to this benefit and provide support to local Cambridge non-profits doing direct service work in Cambridge in alcohol and drug prevention and treatment. The TOC helps to support five non-profit alcohol and drug prevention and treatment programs each year: Past recipients include: Cambridge Camping, Food for Free, IHR, The Margaret Fuller Neighborhood House, Transition House.
Please note: This is a charitable event and we do not issue ticket refunds. In case of inclement weather we have a rain date of 7/16/15.
Tickets can be purchased for $50 in advance or $60 at the door. VIP tickets are $75. Children Tickets: ages 6-12/$15; under 6/free
http://tasteofcambridge2015.eventbrite.com
4) At the end of this month, Boston area consumers will be able to purchase a dizzying selection of award-winning cheeses made from Massachusetts milk, all available under one roof. The Massachusetts Cheese Guild is partnering with The Trustees of Reservations to feature nearly 70 cheeses made by 16 local artisans at the 28,000 sq ft Boston Public Market, opening on the Rose Kennedy Greenway July 30. The partners hope to achieve two primary goals: to highlight the quality and diversity of Massachusetts-made cheese, and to promote and generate revenue for Massachusetts cheesemakers.
“They are excited to bring their members’ cheeses, some never available beyond the farms where they are produced, to the Boston Public Market, and look forward to a long and successful collaboration with the Trustees of Reservations.
In addition to numerous hard to find cheeses, many previously sold only on area farms, the booth will offer a wide variety of made-in-New England items ranging from bottled milk and yogurt, to cheesemaking supplies and cookbooks, to maple syrup, honey, pickled vegetables and granola, condiments and crackers. Rounding out the merchandise mix are books and magazine, locally baked baguettes, wooden cutting boards, Trustees-branded clothing, sea salt, and preserves.
A fulltime general manager for the cheese booth has been hired. She is Gannon Long, formerly of Glen’s Garden Market in Washington, DC. Several part-time shopkeepers will share responsibility at the booth for spreading the good word about local cheeses, joined by volunteer “cheese ambassadors” from the Cheese Guild and the Trustees. Occasional demonstrations and Meet the Cheesemaker type events are planned for the future.
“It is fitting that the vendor booth of Appleton Farms, America’s oldest working farm, will be a one-stop shop for cheese-lovers looking to sample the bounty the Commonwealth has to offer.”
5) Haru is gearing up for summer in the city with the release of new seasonal dishes and cocktails available beginning today. These summertime specials are designed to capture the lightest and cleanest flavors of the season through a duo of sophisticated appetizers, a refreshing sushi roll and two thirst-quenching cocktails.
From the kitchen, Haru will introduce two appetizers: Bluefin Crab & Corn Fritter with blue crab, corn, green onion, ginger, Thai basil and an Old Bay dressing ($8) and Tuna Tataki & Tomato Salad with seared rare tuna, vine ripened tomatoes, avocado and fresh herbs in a light lemon vinaigrette ($16). Haru’s featured sushi roll this summer is the sweet and flavorful Watermelon Roll made with snow crab, green onion, mint and watermelon that is topped with shrimp and served with a lemon dressing ($18).
For those looking for a retreat from the heat, Haru will debut two cocktails ($7.50 each) that are bursting with the bright, refreshing tastes of summer. The Cucumber Matcha Margarita sees Avión Silver tequila, Ty Ku Cucumber sake, Luxardo and matcha mixed in with a housemade cucumber-jalapeño infusion that tantalizes taste buds. With the use of matcha (a fine powdered tea hailing from Japan), this margarita-with-a-twist packs in the nutrients with its natural detoxifying qualities. The Watermelon Lemonade marries two summertime favorites in a clean yet tart blend of Absolut Citron, Ty Ku Silver Junmai, St-Germain Elderflower liqueur, fresh watermelon, lemon and thyme syrup.
WHEN: Available July 7 through October 6.
6) This summer, MET Back Bay is adding a brand new Rosé menu, just in time for the warmer weather. The MET’s new wine menu features a variety of pink wines to be purchased by the glass or the bottle. Stop in for a glass or pair it with one of MET’s signature dishes including the Pan Roasted Atlantic Halibut with Meyer lemon risotto, peas & stems and pistachio oil, New England Lobster Roll made with fresh shucked Scituate lobster and mayo served on a brioche bun, and Wellfleet Clams & Bucatini with prosciutto ends and garlic brown butter.
Rosé Wine Menu (by the glass)
Domaniers Selection Ott
Provence, France 2014 $15
Pale pink, with subtle aromas of red fruit, & a touch of citrus. It’s silky & supple with perfect acidity for patio sipping or summer suppers. Pairs well with fried food & grilled white flakey fish.
Minuty Prestige Rose
Provence, France 2013 $9
Very intense aromas of citrus fruits and white flowers. Has a good balance between rich fruits & the frest acidity. While there is a crisp, tangy background, the foreground is ripe with strawberries & apricots. The whole things is finished with a lively, bright aftertaste.
M de Minuty Rose
Provence, France 2014 $17
Hints of peach & candied orange. The mouth is fresh and round. Low acidity. Very light finish, no lingering palate.
Guilhem Rose
Pays de I’Herault, France 2014 $9
Vivid rose pink. Pleasant, intense with hints of strawberry. Mouth: Full & round with aromas of crushed red fruit. End: Splendidly fresh and long.
Signature Magali Rose
Provence, France $12
A light salmon pink in color. “A flattering bouquet of citrus fruits and red fruit.” Fresh & smooth on the palate, evoking the juiciness of apricots & grapefruit. Pairs well with vegetable dishes, salads, grilled foods. Also an excellent aperitif wine.
Chateau Beaulieu
Provence, France $10
Fruit-forward wine brimming with bright, summery notes of strawberry, raspberry & wildflowers.
7) Wendy Issokson, owner of the new Chill On Park in Fields Corner, Dorchester, announced today the start of “Family Night Tuesdays” at this ice cream and coffee shop that is becoming Dorchester’s neighborhood ice cream destination.
Family Night Tuesdays
*Every Tuesday evening this Summer, 6pm-8pm
*Specially priced kids ice cream cone or cup, $2.50....add one topping for 50 cents
*Free kids gift and balloon with any ice cream purchase. (One gift per child with purchase).
Family Ice Cream Social on Tuesday, August 4 and September 1
--August 4 Family Ice Cream Social:
*Special event with free face painting and kids activities. Fun for the whole family. 6-8pm.
*Specially priced kids ice cream cone or cup, $2.50...add one topping for 50 cents
--September 1 Family Ice Cream Social:
*Back to School Night at Chill On Park, with kids games and activities and surprise gifts for kids back-to-school backpack (with purchase of ice cream). 6-8pm.
*Specially priced kids ice cream cone or cup, $2.50...add one topping for 50 cents
Thursday, January 12, 2012
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
**********************************************************
1) The 7th Annual CityFeast, held on Sunday, January 29, at 6:30pm, is a fun-filled evening hosted by five restaurants in Boston’s North End: Antico Forno, Terramia, Lucca, Taranta and Tresca. Tickets include a five-course dinner with wine pairings at the choice participating restaurant, and proceeds will benefit Joslin’s High Hopes Fund, which provides support for research, clinical care and education for diabetics and their families.
This year, the event will also feature a raffle for a new black Vespa at Antico Forno. The Vespa was donated by Carla Gomes, the founder of CityFeast. Carla began this event to show her dedication and appreciation to Joslin after her son David was diagnosed with Type 1 diabetes on his first birthday. David has received care at Joslin for over 18 years.
Tickets are priced at $150 each; of which $100 is tax deductible. Due to high demand, reservations are limited, and will be distributed on a first come first serve basis. For more information on CityFeast or to purchase tickets visit: Http://www.joslin.org/cityfeast
I have been to a couple of these events and it is a fun and delicious event for a worthy cause. You can read my review of last years's CityFeast here. I hope to be at this year's event as well and maybe I will see some of my readers there.
2) Embarking on a health kick again this year ? Haru is here to help the cause without depriving your taste buds with two new specials for the months of January and February.
Forget the high-calorie cocktails and indulge in the Shiso Slim ($6), a semi-innocent pleasure. This sparkling “skinny” cocktail shakes up Voli Lemon vodka, St. Germain, pink grapefruit and yuzu juices, muddled shiso leaf and a splash of soda. Nix the carbs and go fish. Treat your mind and body to the new Haru-Style Sashimi ($15). This sashimi “flight” of tuna, salmon, yellowtail and fluke also features a selection of toppings including spicy snow crab, shiso and signature sauces. The Haru-Style Sashimi is served with a side salad of broiled eel and cucumber dressed in a citrus-soy.
3) On February 2, at 7pm, Towne Stove and Spirits will host a very special evening with the Castello di Ama winery. Established in 1972 and located in the heart of the Chianti Classico historical zone, Castello di Ama’s D.O.C.G. wines showcase the beauty of the Sangiovese grape from the heart of Tuscany.
Owner and winemaker Marco Pallanti will team up with Towne’s Culinary Director Lydia Shire and Executive Chef Mario Capone to present the following:
Reception
Castello di Ama Rosato 2009
Housemade Cotechino Sausage with mostarda and spoon of salmoriglio
Grilled Oysters Florentina
Saffron & Anchovy Fry Bread
Seated
Castello di Ama Al Poggio 2004
Smoked & Cured Swordfish with blood orange fennel salad topped with extra virgin olive oil from the estate
Fried Rabbit with mustard oil & white beet agnolotti del plin
Castello di Ama Chianti 2007
(two vintages)
Blade Steak with copertina di spalla, black truffled Chianti butter, stewed cavolo nero & chestnut gnocchi
Dessert
Torta Sabbiosa with warm poached winter pear & zabaione
Cappuccino
Cost: $150 per person (excludes tax & gratuity)
Reservations are required and may be made by contacting 617.247.0400.
**********************************************************
1) The 7th Annual CityFeast, held on Sunday, January 29, at 6:30pm, is a fun-filled evening hosted by five restaurants in Boston’s North End: Antico Forno, Terramia, Lucca, Taranta and Tresca. Tickets include a five-course dinner with wine pairings at the choice participating restaurant, and proceeds will benefit Joslin’s High Hopes Fund, which provides support for research, clinical care and education for diabetics and their families.
This year, the event will also feature a raffle for a new black Vespa at Antico Forno. The Vespa was donated by Carla Gomes, the founder of CityFeast. Carla began this event to show her dedication and appreciation to Joslin after her son David was diagnosed with Type 1 diabetes on his first birthday. David has received care at Joslin for over 18 years.
Tickets are priced at $150 each; of which $100 is tax deductible. Due to high demand, reservations are limited, and will be distributed on a first come first serve basis. For more information on CityFeast or to purchase tickets visit: Http://www.joslin.org/cityfeast
I have been to a couple of these events and it is a fun and delicious event for a worthy cause. You can read my review of last years's CityFeast here. I hope to be at this year's event as well and maybe I will see some of my readers there.
2) Embarking on a health kick again this year ? Haru is here to help the cause without depriving your taste buds with two new specials for the months of January and February.
Forget the high-calorie cocktails and indulge in the Shiso Slim ($6), a semi-innocent pleasure. This sparkling “skinny” cocktail shakes up Voli Lemon vodka, St. Germain, pink grapefruit and yuzu juices, muddled shiso leaf and a splash of soda. Nix the carbs and go fish. Treat your mind and body to the new Haru-Style Sashimi ($15). This sashimi “flight” of tuna, salmon, yellowtail and fluke also features a selection of toppings including spicy snow crab, shiso and signature sauces. The Haru-Style Sashimi is served with a side salad of broiled eel and cucumber dressed in a citrus-soy.
3) On February 2, at 7pm, Towne Stove and Spirits will host a very special evening with the Castello di Ama winery. Established in 1972 and located in the heart of the Chianti Classico historical zone, Castello di Ama’s D.O.C.G. wines showcase the beauty of the Sangiovese grape from the heart of Tuscany.
Owner and winemaker Marco Pallanti will team up with Towne’s Culinary Director Lydia Shire and Executive Chef Mario Capone to present the following:
Reception
Castello di Ama Rosato 2009
Housemade Cotechino Sausage with mostarda and spoon of salmoriglio
Grilled Oysters Florentina
Saffron & Anchovy Fry Bread
Seated
Castello di Ama Al Poggio 2004
Smoked & Cured Swordfish with blood orange fennel salad topped with extra virgin olive oil from the estate
Fried Rabbit with mustard oil & white beet agnolotti del plin
Castello di Ama Chianti 2007
(two vintages)
Blade Steak with copertina di spalla, black truffled Chianti butter, stewed cavolo nero & chestnut gnocchi
Dessert
Torta Sabbiosa with warm poached winter pear & zabaione
Cappuccino
Cost: $150 per person (excludes tax & gratuity)
Reservations are required and may be made by contacting 617.247.0400.
Thursday, August 20, 2015
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events..
**********************************************************
1) Chef & Owner Brian Poe is rolling out an expanded brunch menu at CLUCKIT! in the South End. Beginning this Sunday, Chef Poe will be serving up more heat-filled piri-piri offerings and other classics on the corner of Tremont Street and Massachusetts Avenue.
For starters, options include Zanzaipoe Pizza (goat cheese, peaches, mint, prosciutto, tandoori naan & arugula - $7.95); Calamari (piri lime sauce, honey glaze - $9.95); Wings (grilled - $9.95); House Salad (Bibb lettuce, avocado, mint, tomato, onion, cucumber, cumin, lemon yogurt dressing - $6.95); and the Portuguese-style Cassava Fries (molho cru mild dipping sauce - $4.95). CLUCKIT! also will offer a variety of side orders ($3.95 each) such as Cucumber Salad; Watermelon Salad; Black-Eyed Pea Salad; African Rice; Corn on the Cob; Piri Grilled Vegetables; and, Bacon.
Chef Poe also is serving up nine signature brunch plates with selections like French Toast (molasses grilled banana, blackberry piri jam, whipped cream - $12.95); Breakfast Plate (cheesy scrambled or fried eggs & piri confit potatoes and toast - $11.95), Signature Omelette (mushroom, basil, cherry tomato, truffle & brie cheese - $12.95); Omelette (ham, bell pepper, American cheese, home fries, toast - $13); Chicken & Waffles (piri fried wings, apple maple butter & cranberry compote - $10); Ja-Nee Taco & Egg (piri braised chicken, mango slaw, roti & a fried egg - $6.95); Moons Over My Roti (ham, Velveeta, fried egg, roti - $6.95); Pork Belly (fried egg, spicy watermelon piri salsa, arugala - $10.95); Brunch Burger (classic Estelle’s burger, cheese, fried egg and fried onions - $13.95); and, Waffles (sundried cranberry gastrique - $10).
CLUCKIT! is open for brunch from 11:00am to 2:30pm on Sundays.
2) “Happy Hour” is about to get even happier at Haru in the Back Bay. Beginning August 17, Haru will revamp its afternoon and late-night bar and lounge menu to include seven newcomers that are brimming with treasures from land and sea.
Available for $8-and-under, Haru’s new offerings infuse Japanese culinary delights into a social bar experience and include Kushiage, skewers of flash fried shrimp and avocado with yuzu ponzu sauce ($6); Char Sui Pork Bun, a steamed bun with grilled pork belly, namasu, cabbage and cilantro ($6); the four-piece Yuga Roll, with spicy salmon, lemon and cucumber rolled in rice, sesame seeds and nori, topped with eel and massago and served with spicy mayo ($7); the soy-and-curry braised Tempura Short Rib, with romaine lettuce, herb salad and pickled onions ($8); a tender Chicken Satay, marinated in coconut curry with almond dipping sauce ($6); the spicy Wasabi Fritters, seasoned with Ichimi Togarashi flakes and infused with shiitake mushrooms, served with lemon dressing ($6); and slow-cooked Spare Ribs, marinated in lemongrass and chilies, grilled to perfection.
3) Chef Jacky Robert of Ma Maison Jacky Robert and a quartet of his well-known colleagues from the culinary community, will cook up a storm to raise funds for On Board For Kids, a charitable foundation that has donated close to $50,000 since 2012 to a trio of causes aimed at feeding hungry children in disaster-ridden foreign lands.
The one-night event will take place on The Music City Queen, an authentic steam-driven paddleboat departing from the Rowes Wharf Ferry Terminal in Boston at 5:30 PM on Saturday, September 12 with a live jazz band on board.
Every cent raised for On Board For Kids directly:
* Feeds street kids aged 7 thru 12 in the Philippines thru school meals
* Provides basic nutrition to kids affected by earthquakes in Nepal
* Contributes to building a pre-school for at-risk kids in a remote Colombian village
Chefs cooking aboard the sunset cruise this year include:
Peter Ballarin, Chef-Owner, The Hungry I, Boston
Dante de Magistris, Chef-Owner of Dante (Cambridge) and Il Casale (Belmont and Lexington)
Jacky Robert, Ma Maison, Boston
Thomas John, Chef-Owner, Piperi Mediterranean Grill, Boston
Chris Chung, Chef-Owner of AKA Bistro, Lincoln, MA
4) Chef Brian Poe is introducing new dishes to the brunch menu at Bukowski Tavern in Cambridge. Beginning this Saturday, Chef Poe will be serving up classic comfort food and other favorites in the heart of Inman Square.
For starters, “Hungover” options include Chips (homemade sweet potato chips, prosciutto, onion strings + green kosho tabasco - $8), Cauliflower (celery root, cauliflower chips, charred cauliflower, creamed kefir and onion - $6), Sweet Tater Tots (sage maple butter, French sea salt - $9), Fontina Bites (Prosciutto-wrapped fontina cheese, corn sauce - $9), and Grilled Corn (chipotle aioli, Cotija cheese, lime - $4.95).
“Dainty” options will include the Grilled Caesar (parmesan toasted croutons, dressing - $11.95), Summer Salad (mixed greens, watermelon, strawberries, feta, roasted pistachios, dried cranberry champagne vinaigrette - $11.95) and, Heirloom Tomato Salad (heirloom beefsteak tomatoes, fresh mozzarella, basil, balsamic vinaigrette - $11.95).
Poe also is serving up nine “Eggscessive” brunch plates with selections like the Buk Breakfast (scrambled eggs, bacon, toast - $10.95); Signature (basil pesto portabella, tomato, brie cheese, cherry tomatoes, truffle - $12.95); White Trash Cheese Chilequiles (flour tortillas casserole, white trash cheese dip, weenies, jalapenos, topped with fried egg - $12); Moons Over My Dilla (breakfast quesadilla stuffed with Velveeta, ham, fried egg, salsa fresca & Poe’s taco hell sauce - $10); Buk Burger (tomato, onion, pickle, lettuce, cheese, veal demi - $12.95; with an egg -$ 14.95); Avocado Burger (black beans, potatoes, black quinoa, cilantro lime crema - $12.95; with an egg - $14.95); and, Crab Cake Sandwich (poached egg, serrano chile- cilantro crab cake, mango hazelnut puree on a bun - $13.95).
Bukowski Tavern is open for brunch service on Saturday and Sunday from 12:00pm until 2:30pm.
1) Chef & Owner Brian Poe is rolling out an expanded brunch menu at CLUCKIT! in the South End. Beginning this Sunday, Chef Poe will be serving up more heat-filled piri-piri offerings and other classics on the corner of Tremont Street and Massachusetts Avenue.
For starters, options include Zanzaipoe Pizza (goat cheese, peaches, mint, prosciutto, tandoori naan & arugula - $7.95); Calamari (piri lime sauce, honey glaze - $9.95); Wings (grilled - $9.95); House Salad (Bibb lettuce, avocado, mint, tomato, onion, cucumber, cumin, lemon yogurt dressing - $6.95); and the Portuguese-style Cassava Fries (molho cru mild dipping sauce - $4.95). CLUCKIT! also will offer a variety of side orders ($3.95 each) such as Cucumber Salad; Watermelon Salad; Black-Eyed Pea Salad; African Rice; Corn on the Cob; Piri Grilled Vegetables; and, Bacon.
Chef Poe also is serving up nine signature brunch plates with selections like French Toast (molasses grilled banana, blackberry piri jam, whipped cream - $12.95); Breakfast Plate (cheesy scrambled or fried eggs & piri confit potatoes and toast - $11.95), Signature Omelette (mushroom, basil, cherry tomato, truffle & brie cheese - $12.95); Omelette (ham, bell pepper, American cheese, home fries, toast - $13); Chicken & Waffles (piri fried wings, apple maple butter & cranberry compote - $10); Ja-Nee Taco & Egg (piri braised chicken, mango slaw, roti & a fried egg - $6.95); Moons Over My Roti (ham, Velveeta, fried egg, roti - $6.95); Pork Belly (fried egg, spicy watermelon piri salsa, arugala - $10.95); Brunch Burger (classic Estelle’s burger, cheese, fried egg and fried onions - $13.95); and, Waffles (sundried cranberry gastrique - $10).
CLUCKIT! is open for brunch from 11:00am to 2:30pm on Sundays.
2) “Happy Hour” is about to get even happier at Haru in the Back Bay. Beginning August 17, Haru will revamp its afternoon and late-night bar and lounge menu to include seven newcomers that are brimming with treasures from land and sea.
Available for $8-and-under, Haru’s new offerings infuse Japanese culinary delights into a social bar experience and include Kushiage, skewers of flash fried shrimp and avocado with yuzu ponzu sauce ($6); Char Sui Pork Bun, a steamed bun with grilled pork belly, namasu, cabbage and cilantro ($6); the four-piece Yuga Roll, with spicy salmon, lemon and cucumber rolled in rice, sesame seeds and nori, topped with eel and massago and served with spicy mayo ($7); the soy-and-curry braised Tempura Short Rib, with romaine lettuce, herb salad and pickled onions ($8); a tender Chicken Satay, marinated in coconut curry with almond dipping sauce ($6); the spicy Wasabi Fritters, seasoned with Ichimi Togarashi flakes and infused with shiitake mushrooms, served with lemon dressing ($6); and slow-cooked Spare Ribs, marinated in lemongrass and chilies, grilled to perfection.
3) Chef Jacky Robert of Ma Maison Jacky Robert and a quartet of his well-known colleagues from the culinary community, will cook up a storm to raise funds for On Board For Kids, a charitable foundation that has donated close to $50,000 since 2012 to a trio of causes aimed at feeding hungry children in disaster-ridden foreign lands.
The one-night event will take place on The Music City Queen, an authentic steam-driven paddleboat departing from the Rowes Wharf Ferry Terminal in Boston at 5:30 PM on Saturday, September 12 with a live jazz band on board.
Every cent raised for On Board For Kids directly:
* Feeds street kids aged 7 thru 12 in the Philippines thru school meals
* Provides basic nutrition to kids affected by earthquakes in Nepal
* Contributes to building a pre-school for at-risk kids in a remote Colombian village
Chefs cooking aboard the sunset cruise this year include:
Peter Ballarin, Chef-Owner, The Hungry I, Boston
Dante de Magistris, Chef-Owner of Dante (Cambridge) and Il Casale (Belmont and Lexington)
Jacky Robert, Ma Maison, Boston
Thomas John, Chef-Owner, Piperi Mediterranean Grill, Boston
Chris Chung, Chef-Owner of AKA Bistro, Lincoln, MA
4) Chef Brian Poe is introducing new dishes to the brunch menu at Bukowski Tavern in Cambridge. Beginning this Saturday, Chef Poe will be serving up classic comfort food and other favorites in the heart of Inman Square.
For starters, “Hungover” options include Chips (homemade sweet potato chips, prosciutto, onion strings + green kosho tabasco - $8), Cauliflower (celery root, cauliflower chips, charred cauliflower, creamed kefir and onion - $6), Sweet Tater Tots (sage maple butter, French sea salt - $9), Fontina Bites (Prosciutto-wrapped fontina cheese, corn sauce - $9), and Grilled Corn (chipotle aioli, Cotija cheese, lime - $4.95).
“Dainty” options will include the Grilled Caesar (parmesan toasted croutons, dressing - $11.95), Summer Salad (mixed greens, watermelon, strawberries, feta, roasted pistachios, dried cranberry champagne vinaigrette - $11.95) and, Heirloom Tomato Salad (heirloom beefsteak tomatoes, fresh mozzarella, basil, balsamic vinaigrette - $11.95).
Poe also is serving up nine “Eggscessive” brunch plates with selections like the Buk Breakfast (scrambled eggs, bacon, toast - $10.95); Signature (basil pesto portabella, tomato, brie cheese, cherry tomatoes, truffle - $12.95); White Trash Cheese Chilequiles (flour tortillas casserole, white trash cheese dip, weenies, jalapenos, topped with fried egg - $12); Moons Over My Dilla (breakfast quesadilla stuffed with Velveeta, ham, fried egg, salsa fresca & Poe’s taco hell sauce - $10); Buk Burger (tomato, onion, pickle, lettuce, cheese, veal demi - $12.95; with an egg -$ 14.95); Avocado Burger (black beans, potatoes, black quinoa, cilantro lime crema - $12.95; with an egg - $14.95); and, Crab Cake Sandwich (poached egg, serrano chile- cilantro crab cake, mango hazelnut puree on a bun - $13.95).
Bukowski Tavern is open for brunch service on Saturday and Sunday from 12:00pm until 2:30pm.
Sunday, July 29, 2012
Sake Lessons at Haru
During these classes, attendees get to taste three Sakes, such as the Kaori Junmai Ginjo, the Wakatake Onikoroshi Junmai Daiginjo and the Tsuki Usagi "Moon Rabbit" Sparkling Junmai. The Sparkling Sake usually ends up as one of the favorites of the night for many people. I give an informal talk on the basics of Sake and field questions from the audience. Plus, the attendees get to learn how to make a few different types of sushi, from basic nigiri to different maki rolls. You also get to eat the fruits of your labor, and there is plenty of food. It is an interactive class and has been extremely popular with the attendees.
Three of the bloggers who attended the recent class have posted their thoughts about it. Check out what they had to say about the event:
Confessions of a Chocoholic by Bianca
Foodista On Pointe by Rachel
Beantown Eats by Lin
I recommend that you check out future Sushi & Sake classes at Haru, and learn about these Japanese treasures in a fun & tasty way.
Thursday, March 17, 2011
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) Morton’s The Steakhouse Back Bay is hosting Peter Mondavi Jr. of the Charles Krug Winery for a special Winemakers Dinner on Tuesday, March 22, with a Reception at 6:30pm and Dinner at 7pm.
"Hailing from Napa Valley’s first family of winemaking, Peter Mondavi Jr. was introduced to the process at a young age and quickly became versed in the world of wines. In celebration of the 150th anniversary of Charles Krug Winery, third generation proprietor Peter explores some of the estate’s finest vintages, including the 1980 Cabernet Sauvignon Vintage Selection. Located in the heart of Napa Valley, the famed Charles Krug is home to super-premium and reserve wines made with estate-grown, sustainably farmed fruit representing the region’s most prized sub-appellations."
The menu and wines include:
Reception
--Jumbo Lump Crab Cakes
--Belgian Endive with Blue Cheese
--Tuna Tartare, Diced Tomato and Avocado
Paired with Charles Krug, St. Helena - Napa Valley, Sauvignon Blanc, 2010
First Course
Mixed Field Greens topped with Grilled Colossal Shrimp
Paired with Charles Krug, Carneros Chardonnay, 2009
Second Course
Filet Mignon served with Chive Mashed Potatoes, Roasted Tomato stuffed with Sautéed Spinach, Shiitake Mushrooms
Paired with: Charles Krug, Vintage Selection - 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection - 150th Anniversary, Cabernet Sauvignon, 2008
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Paired with Charles Krug, Zinfandel Port, Lot XIV
Dessert
Chocolate Covered Strawberries
Cost: $150 per guest, inclusive of tax and gratuity. Call 617-266-5108 for reservations
2) Hanami-zake is the term for "drinking saké while watching the cherry blossoms."
Haru, which means “spring” in Japanese, is inviting diners to celebrate the season with its new Spring Bento Boxes available on the first day of season, Sunday, March 20th. In Japan, the arrival of the spring season is celebrated by hosting traditional Japanese Hanamis celebrations, also known as “Cherry Blossom parties,” that include sipping sake with friends and picnics in the parks among the budding cherry blossoms.
Haru is toasting to this tradition with their Spring Bento Boxes and Cherry Blossom cocktail. Served on bento box-inspired dishes, the two new boxes – one for dining-in and one for delivery – will each include four spring and summer tastings. The Cherry Blossom cocktail ($12) is a mix of Sevdka Cherry Vodka, Nigori Sake, Peach Puree, and cranberry juice garnished with a cherry and a small flower.
The Spring Bento Box for in-restaurant dining costs $24 and includes:
· Spring Sashimi Salad: tuna, Spanish mackerel and spring garden mix
· Not Your Mama’s Chirashi: Assorted seafood, sushi rice and vegetables
· Broiled Yuzu Marinated Spanish Mackerel
· Summer “Spring” Roll: Rice paper-wrapped roll with shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy
For those who chose to celebrate the season at home, the Spring Bento Box delivery option costs $17.50 and includes:
· Tuna sushi and Yellowtail sushi
· Tuna Ceviche: Tuna, grape tomatoes, red onion, avocado, green apple in a citrus ceviche sauce
· Summer “Spring” Roll: Rice paper-wrapped roll with shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy
· ½ Strawberry Fin Specialty Roll: Crunchy spicy yellowtail, jalapeño peppers and mango topped with scallops, wasabi tobiko and fresh strawberries; 4 pieces
3) On March 29th, at 6:30pm, Legal Sea Foods will celebrate April Fool’s Day a bit early with a three-course prix fixe menu that will introduce a combination of fun hors d’oeuvres paired with unique beverages. Expect the unexpected.
First Course
Crispy Hake Chicharrones with Spicy Aioli and Jicama Salsa
Paired with Allagash White Ale
Second Course
Surf & Turf Tostadas with Barbacoa Style Pulled Pork, Grilled Shrimp, Black Beans and Queso Fresco
Paired with Kaiken Malbec, Mendoza, 2009
Third Course
Churros & Dulce de Leche with Nieve de Canela
Fonseca 20 Year Tawny Port
COST: $35 per session (includes tax & gratuity). Reservations required by calling: 617-530-9392. For online reservations, visit: http://www.legalseafoods.com/Restaurants/Boston-Park-Square
4) Take a culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, “Wine & Dine Mondays are about wonderful wines, creative food and friendship,” said Cecilia Rait, Proprietress and resident Wine Director of the Beacon Hill Hotel & Bistro.
As the series spans the globe from our very own vineyards here in the U.S., to various locals such as Spain and France, the series is not simply about the wine; but, also the food. Each four-course dinner showcases regional fare as well as the culinary artistry of the Chef of the Beacon Hill Hotel & Bistro, Executive Chef Matt Molloy whose selections will accent each featured wine.
This intimate Monday evening adventure always begins at 7pm and is set in communal seating to encourage conversation. For the price of $55 per person (tax and gratuity not included), guests are treated to the full four-course dinner including the various wines to accompany their dining and educational experience. Reservations are encouraged as most nights sell out well in advance.
Upcoming Themes include:
March 21: South Africa - a Selection from Thelema Mountain Vineyard
Thelema is family-owned winery located on the slopes of Simonsberg in the Stellenbosch, mostly planted with international varietals. Come taste their wonderful wines!
March 28: A Voyage along the Rhône River
The Rhône originates in Valais, Switzerland, enters Lake Geneva and then flows into the Mediterranean. During this evening, we will sample wines from along its banks.
April 11: Washington State
Even though modern viticulture is quite recent in the area, Washington State is the second largest producer in the country. The vineyards are located in the desert like eastern part of the state where a unique combination of climate and soil crafts some very interesting wines.
April 25: The Wines of Western Spain
During the course of the dinner we will taste wines from the wet and cool areas of Galicia in the north and end up in the hot and arid area of Jerez in the very south. Salud!
May 9: "Drink Like a Fish" - Seafood Friendly Wines
On this fun day, French wines lead the way. But neither Sauvignon Blanc nor Chardonnay gets to play!
May 23: Blind Tasting
Test your skills at this tasting where we have selected four of the wines from this season's wine dinners.
5) On April 6th, Neurofibromatosis, Inc. Northeast will celebrate their 12th annual Table for TEN event in Boston. With Honorary Chairpersons Jenny Johnson (Producer and Hostess of NECN’s TV Diner) and Donato Frattaroli (Owner of Lucia Ristorante) emceeing this unrivaled evening, supporters will be shuffled off to some of the city’s top dining establishments to enjoy a three-course meal before closing out their night at a decadent dessert reception and live auction hosted at Parris in Faneuil Hall.
Groups of ten guests will arrive at their respective restaurant at 6pm on Wednesday, April 6th, and will indulge in a specially created three-course menu. Participating restaurants in include but not limited to: Post 390; Haru; Davio’s Northern Italian Steakhouse; Cafeteria; Lucia’s Ristorante; Towne Stove and Spirits; Morton’s Steakhouse; Petit Robert Central; Pairings; Da Vinci Ristorante; and, Taranta.
At 8pm, supporters are invited to continue the festivities at the official after party at Parris in Faneuil Hall. At this decadent dessert reception, Montilio’s Baking Company will provide custom sweet treats and revelers will enjoy entertainment and a live auction by Honorary Chairperson, Jenny Johnson. Silent and live auction items include, but are not limited to: a tour of Fenway Park, complete with field access during batting practice and tickets to the game; an overnight stay at the W Hotel in Boston coupled with a gift certificate to Jean-George’s esteemed in-house restaurant, Market; overnight stays and breakfasts-for-two at The Back Bay Hotel and AMES; and, a membership to Equinox Fitness in Boston.
Table for TEN is one of NF, Inc. Northeast’s largest fundraising events of the year. Through their efforts, grants for groundbreaking research at Harvard Medical School Center for Neurofibromatosis and Allied Disorders, Mass General Hospital and Children’s Hospital Boston are made possible. Over the years, incredible strides in research development have been made bringing us one step closer to a cure.
To attend this event, please contact Sonja Nathan of NF, Inc. Northeast at 781-272-9936 or snathan@nfincne.org. For more information on the Table for TEN event and to reserve online, please visit: www.nfincne.org. Tables for ten are available for $1,000 and individual placements at a table may be reserved for $100 per person. To attend the dessert reception and auction only, guests are kindly asked to make a $20 donation to NF, Inc, Northeast. Sponsorship levels are also available.
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1) Morton’s The Steakhouse Back Bay is hosting Peter Mondavi Jr. of the Charles Krug Winery for a special Winemakers Dinner on Tuesday, March 22, with a Reception at 6:30pm and Dinner at 7pm.
"Hailing from Napa Valley’s first family of winemaking, Peter Mondavi Jr. was introduced to the process at a young age and quickly became versed in the world of wines. In celebration of the 150th anniversary of Charles Krug Winery, third generation proprietor Peter explores some of the estate’s finest vintages, including the 1980 Cabernet Sauvignon Vintage Selection. Located in the heart of Napa Valley, the famed Charles Krug is home to super-premium and reserve wines made with estate-grown, sustainably farmed fruit representing the region’s most prized sub-appellations."
The menu and wines include:
Reception
--Jumbo Lump Crab Cakes
--Belgian Endive with Blue Cheese
--Tuna Tartare, Diced Tomato and Avocado
Paired with Charles Krug, St. Helena - Napa Valley, Sauvignon Blanc, 2010
First Course
Mixed Field Greens topped with Grilled Colossal Shrimp
Paired with Charles Krug, Carneros Chardonnay, 2009
Second Course
Filet Mignon served with Chive Mashed Potatoes, Roasted Tomato stuffed with Sautéed Spinach, Shiitake Mushrooms
Paired with: Charles Krug, Vintage Selection - 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection - 150th Anniversary, Cabernet Sauvignon, 2008
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Paired with Charles Krug, Zinfandel Port, Lot XIV
Dessert
Chocolate Covered Strawberries
Cost: $150 per guest, inclusive of tax and gratuity. Call 617-266-5108 for reservations
2) Hanami-zake is the term for "drinking saké while watching the cherry blossoms."
Haru, which means “spring” in Japanese, is inviting diners to celebrate the season with its new Spring Bento Boxes available on the first day of season, Sunday, March 20th. In Japan, the arrival of the spring season is celebrated by hosting traditional Japanese Hanamis celebrations, also known as “Cherry Blossom parties,” that include sipping sake with friends and picnics in the parks among the budding cherry blossoms.
Haru is toasting to this tradition with their Spring Bento Boxes and Cherry Blossom cocktail. Served on bento box-inspired dishes, the two new boxes – one for dining-in and one for delivery – will each include four spring and summer tastings. The Cherry Blossom cocktail ($12) is a mix of Sevdka Cherry Vodka, Nigori Sake, Peach Puree, and cranberry juice garnished with a cherry and a small flower.
The Spring Bento Box for in-restaurant dining costs $24 and includes:
· Spring Sashimi Salad: tuna, Spanish mackerel and spring garden mix
· Not Your Mama’s Chirashi: Assorted seafood, sushi rice and vegetables
· Broiled Yuzu Marinated Spanish Mackerel
· Summer “Spring” Roll: Rice paper-wrapped roll with shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy
For those who chose to celebrate the season at home, the Spring Bento Box delivery option costs $17.50 and includes:
· Tuna sushi and Yellowtail sushi
· Tuna Ceviche: Tuna, grape tomatoes, red onion, avocado, green apple in a citrus ceviche sauce
· Summer “Spring” Roll: Rice paper-wrapped roll with shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy
· ½ Strawberry Fin Specialty Roll: Crunchy spicy yellowtail, jalapeño peppers and mango topped with scallops, wasabi tobiko and fresh strawberries; 4 pieces
3) On March 29th, at 6:30pm, Legal Sea Foods will celebrate April Fool’s Day a bit early with a three-course prix fixe menu that will introduce a combination of fun hors d’oeuvres paired with unique beverages. Expect the unexpected.
First Course
Crispy Hake Chicharrones with Spicy Aioli and Jicama Salsa
Paired with Allagash White Ale
Second Course
Surf & Turf Tostadas with Barbacoa Style Pulled Pork, Grilled Shrimp, Black Beans and Queso Fresco
Paired with Kaiken Malbec, Mendoza, 2009
Third Course
Churros & Dulce de Leche with Nieve de Canela
Fonseca 20 Year Tawny Port
COST: $35 per session (includes tax & gratuity). Reservations required by calling: 617-530-9392. For online reservations, visit: http://www.legalseafoods.com/Restaurants/Boston-Park-Square
4) Take a culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, “Wine & Dine Mondays are about wonderful wines, creative food and friendship,” said Cecilia Rait, Proprietress and resident Wine Director of the Beacon Hill Hotel & Bistro.
As the series spans the globe from our very own vineyards here in the U.S., to various locals such as Spain and France, the series is not simply about the wine; but, also the food. Each four-course dinner showcases regional fare as well as the culinary artistry of the Chef of the Beacon Hill Hotel & Bistro, Executive Chef Matt Molloy whose selections will accent each featured wine.
This intimate Monday evening adventure always begins at 7pm and is set in communal seating to encourage conversation. For the price of $55 per person (tax and gratuity not included), guests are treated to the full four-course dinner including the various wines to accompany their dining and educational experience. Reservations are encouraged as most nights sell out well in advance.
Upcoming Themes include:
March 21: South Africa - a Selection from Thelema Mountain Vineyard
Thelema is family-owned winery located on the slopes of Simonsberg in the Stellenbosch, mostly planted with international varietals. Come taste their wonderful wines!
March 28: A Voyage along the Rhône River
The Rhône originates in Valais, Switzerland, enters Lake Geneva and then flows into the Mediterranean. During this evening, we will sample wines from along its banks.
April 11: Washington State
Even though modern viticulture is quite recent in the area, Washington State is the second largest producer in the country. The vineyards are located in the desert like eastern part of the state where a unique combination of climate and soil crafts some very interesting wines.
April 25: The Wines of Western Spain
During the course of the dinner we will taste wines from the wet and cool areas of Galicia in the north and end up in the hot and arid area of Jerez in the very south. Salud!
May 9: "Drink Like a Fish" - Seafood Friendly Wines
On this fun day, French wines lead the way. But neither Sauvignon Blanc nor Chardonnay gets to play!
May 23: Blind Tasting
Test your skills at this tasting where we have selected four of the wines from this season's wine dinners.
5) On April 6th, Neurofibromatosis, Inc. Northeast will celebrate their 12th annual Table for TEN event in Boston. With Honorary Chairpersons Jenny Johnson (Producer and Hostess of NECN’s TV Diner) and Donato Frattaroli (Owner of Lucia Ristorante) emceeing this unrivaled evening, supporters will be shuffled off to some of the city’s top dining establishments to enjoy a three-course meal before closing out their night at a decadent dessert reception and live auction hosted at Parris in Faneuil Hall.
Groups of ten guests will arrive at their respective restaurant at 6pm on Wednesday, April 6th, and will indulge in a specially created three-course menu. Participating restaurants in include but not limited to: Post 390; Haru; Davio’s Northern Italian Steakhouse; Cafeteria; Lucia’s Ristorante; Towne Stove and Spirits; Morton’s Steakhouse; Petit Robert Central; Pairings; Da Vinci Ristorante; and, Taranta.
At 8pm, supporters are invited to continue the festivities at the official after party at Parris in Faneuil Hall. At this decadent dessert reception, Montilio’s Baking Company will provide custom sweet treats and revelers will enjoy entertainment and a live auction by Honorary Chairperson, Jenny Johnson. Silent and live auction items include, but are not limited to: a tour of Fenway Park, complete with field access during batting practice and tickets to the game; an overnight stay at the W Hotel in Boston coupled with a gift certificate to Jean-George’s esteemed in-house restaurant, Market; overnight stays and breakfasts-for-two at The Back Bay Hotel and AMES; and, a membership to Equinox Fitness in Boston.
Table for TEN is one of NF, Inc. Northeast’s largest fundraising events of the year. Through their efforts, grants for groundbreaking research at Harvard Medical School Center for Neurofibromatosis and Allied Disorders, Mass General Hospital and Children’s Hospital Boston are made possible. Over the years, incredible strides in research development have been made bringing us one step closer to a cure.
To attend this event, please contact Sonja Nathan of NF, Inc. Northeast at 781-272-9936 or snathan@nfincne.org. For more information on the Table for TEN event and to reserve online, please visit: www.nfincne.org. Tables for ten are available for $1,000 and individual placements at a table may be reserved for $100 per person. To attend the dessert reception and auction only, guests are kindly asked to make a $20 donation to NF, Inc, Northeast. Sponsorship levels are also available.
Thursday, October 13, 2011
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) On November 7, from 7pm–9:30pm, The Culinary Guild of New England teams up with Island Creek Oyster Bar for a modern take on the Southern Italian tradition passed down through generations and celebrated around the world, the Feast of the Seven Fishes. Historically served on Christmas Eve after a 24-hour fasting period, today the feast serves as a celebration of food bringing together friends and family and typically including dishes such as salted cod, calamari, and a variety of shellfish.
During this reinterpreted holiday feast, the evening will begin with a Smoked Fish Station and Raw Bar as well as a variety of passed seafood hors d’oeuvres. Chef and Owner Jeremy Sewall will conduct a live cooking demonstration and discuss with guests proper seafood preparation, local and seasonal seafood options and the significance of seafood during the holidays.
Smoked Fish Station: House-Smoked Salmon, Trout and Sturgeon
Raw Bar: Island Creek Oysters and Duxbury Little Necks
Passed Hors d’oeuvres:
Jonah Crab Beignets with Smoked Paprika Aioli
Roasted Sugar Pumpkin and Shrimp Bisque Shooter
Tuna Crudo with Olive and Basil Relish
Demo and Tasting:
Maine Lobster Stew with Fall Vegetables and Sherry Cream
Seared Scallops with Citrus and Chive Risotto
*Wine pairings will be provided by Lower Falls Wine Company.
Cost: $55 members, $70 non members
Where: Hotel Commonwealth, 500 Commonwealth Avenue, Boston (Kenmore Square)
2) On Saturday, October 22, from 12pm-5pm, the Wine ConneXtion, located in North Andover, is hosting its annual complimentary Grand Tasting featuring food paired by Chef Tommy Grella of the Next Food Network Star, and his most recent project, Prelude Restaurant in Methuen. The Wine ConneXtion will be pouring more than 50 exclusive, hand-selected wines from all over the world, and offering all of them at a special, one-day discounted price. Chef Grella will be serving up culinary treats such as signature pasta dishes and much more as a first look inside his restaurant, Prelude, which will celebrate its grand opening on Wednesday, October 26.
3) This month, Haru will debut a new festive treat to welcome the autumn season: Japanese Pumpkin (kabocha) Tempura. Available as an addition to the fall specials menu, the Japanese Pumpkin Tempura comes with four pieces to an order and is served alongside a house honey mustard sauce.
Haru is also unveiling a new specialty cocktail this month, the Silk Lantern, which luxuriously combines Calpico, light sake and soda and is garnished with lychee.
These new additions are available during the month of October for $6 each.
4) Melissa's Main Street Bistro, in Stoneham, is holding a Wine Dinner on Sunday, October 23, at 6pm.
Menu:
Welcome Wine – Wild Horse Viognier
Mixed Greens tossed with a Honey Balsamic Vinaigrette, Heirloom Tomatoes, Crumbled Goats Cheese
~Wild Horse Chardonnay~
Butternut Squash and Sage Ravioli, Caramelized Cinnamon Apple,
Sage Brown Butter Sauce
~Wild Horse “Unbridled” Pinot Noir~
Mixed Grill of Lamb Chop, Chateau Tenderloin & Duck Sausage
Potato Gratin, Cider Braised Greens
Finished with a Black Pepper Demi Glace
~Bogle Phantom~
Pumpkin Cheesecake
Cinnamon Whipped Cream, Caramel Sauce
Cost: $60 per person, Non-Drinking Price $45 (Tax and Gratuity Excluded)
For Reservations, Please call Melissa at 781-438-7243
**********************************************************
1) On November 7, from 7pm–9:30pm, The Culinary Guild of New England teams up with Island Creek Oyster Bar for a modern take on the Southern Italian tradition passed down through generations and celebrated around the world, the Feast of the Seven Fishes. Historically served on Christmas Eve after a 24-hour fasting period, today the feast serves as a celebration of food bringing together friends and family and typically including dishes such as salted cod, calamari, and a variety of shellfish.
During this reinterpreted holiday feast, the evening will begin with a Smoked Fish Station and Raw Bar as well as a variety of passed seafood hors d’oeuvres. Chef and Owner Jeremy Sewall will conduct a live cooking demonstration and discuss with guests proper seafood preparation, local and seasonal seafood options and the significance of seafood during the holidays.
Smoked Fish Station: House-Smoked Salmon, Trout and Sturgeon
Raw Bar: Island Creek Oysters and Duxbury Little Necks
Passed Hors d’oeuvres:
Jonah Crab Beignets with Smoked Paprika Aioli
Roasted Sugar Pumpkin and Shrimp Bisque Shooter
Tuna Crudo with Olive and Basil Relish
Demo and Tasting:
Maine Lobster Stew with Fall Vegetables and Sherry Cream
Seared Scallops with Citrus and Chive Risotto
*Wine pairings will be provided by Lower Falls Wine Company.
Cost: $55 members, $70 non members
Where: Hotel Commonwealth, 500 Commonwealth Avenue, Boston (Kenmore Square)
2) On Saturday, October 22, from 12pm-5pm, the Wine ConneXtion, located in North Andover, is hosting its annual complimentary Grand Tasting featuring food paired by Chef Tommy Grella of the Next Food Network Star, and his most recent project, Prelude Restaurant in Methuen. The Wine ConneXtion will be pouring more than 50 exclusive, hand-selected wines from all over the world, and offering all of them at a special, one-day discounted price. Chef Grella will be serving up culinary treats such as signature pasta dishes and much more as a first look inside his restaurant, Prelude, which will celebrate its grand opening on Wednesday, October 26.
3) This month, Haru will debut a new festive treat to welcome the autumn season: Japanese Pumpkin (kabocha) Tempura. Available as an addition to the fall specials menu, the Japanese Pumpkin Tempura comes with four pieces to an order and is served alongside a house honey mustard sauce.
Haru is also unveiling a new specialty cocktail this month, the Silk Lantern, which luxuriously combines Calpico, light sake and soda and is garnished with lychee.
These new additions are available during the month of October for $6 each.
4) Melissa's Main Street Bistro, in Stoneham, is holding a Wine Dinner on Sunday, October 23, at 6pm.
Menu:
Welcome Wine – Wild Horse Viognier
Mixed Greens tossed with a Honey Balsamic Vinaigrette, Heirloom Tomatoes, Crumbled Goats Cheese
~Wild Horse Chardonnay~
Butternut Squash and Sage Ravioli, Caramelized Cinnamon Apple,
Sage Brown Butter Sauce
~Wild Horse “Unbridled” Pinot Noir~
Mixed Grill of Lamb Chop, Chateau Tenderloin & Duck Sausage
Potato Gratin, Cider Braised Greens
Finished with a Black Pepper Demi Glace
~Bogle Phantom~
Pumpkin Cheesecake
Cinnamon Whipped Cream, Caramel Sauce
Cost: $60 per person, Non-Drinking Price $45 (Tax and Gratuity Excluded)
For Reservations, Please call Melissa at 781-438-7243
Friday, March 12, 2010
Patio Dining This Spring
With the sunny and warmer weather we have been having, it is easy to believe that spring is nearly here. The advent of spring also causes numerous restaurants to open their outside patios for your dining pleasure. Here are some who will be doing exactly that very soon.
Cuffs-An Irish Bar and Stanhope Grille
350 Stuart Street
Boston, MA
Phone: 617-266-7200
These are located on the lower level of The Back Bay Hotel, the former Boston Police Department Headquarters. The patios at both establishments are nestled beneath the Berkeley Street sidewalk level, giving guests a view of the city happenings up above. Executive Chef Raymond Southern draws inspiration from the abundance of locally grown produce to create imaginative and seasonally-inspired dishes for both menus.
BOKX 109 American Prime
399 Grove Street
Newton, MA
Phone: 617-969-5300
BOKX 109 American Prime, located in Newton’s Hotel Indigo, offers an intriguing patio, day and night. The patio boasts an outdoor bar, fire pits for night time and a pool with cabanas reminiscent of Miami. Each cabana is equipped with a waiter, and a special poolside menu for both cuisine and cocktails.
Da Vinci Ristorante
162 Columbus Avenue
Boston, MA
Phone: 617-350-0007
Da Vinci Ristorante is located in the heart of Boston’s Park Square. The upscale Italian eatery offers a blend of classic and modern Italian dishes in a sophisticated and warm dining atmosphere. The furnished patio overlooks the vibrant Park Square and offers a full dining menu and signature cocktail list.
dante
5 Cambridge Parkway
Cambridge, MA
Phone: 617-497-4200
The patio at Restaurant dante is an urban oasis with panoramic views of the Charles River. Featuring an outdoor bar, colorful seating, seasonal herb gardens that line the space and paramount modern Italian cuisine make this a popular summer destination. Dante is located inside the Royal Sonesta Hotel at 42 Edwin H. Land Blvd Cambridge, MA.
Haru Sushi
55 Huntington Avenue
Boston, MA
Phone: 617-536-0770
Located below the shops at the Prudential Center, Haru Sushi’s patio extends onto Huntington Avenue’s oversized sidewalk. Outside guests can enjoy selections from the lunch and dinner menus including inventive Japanese cuisine ranging from sushi, sashimi and creative salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls as well as innovative cocktails.
Il Casale
50 Leonard Street
Belmont, MA
Phone: 617-209-4942
At the forefront of il Casale in Belmont, a beautiful brick patio welcomes guests. With seating for 30, the il Casale patio is a front row seat to the action of the bustling neighborhood. A good spot for a romantic dinner or large gathering with friends.
Poe’s Kitchen at the Rattlesnake
384 Boylston Street
Boston, MA
Phone: 617-859-8555
Last year, while reinventing the culinary side of the restaurant, their roof deck received a facelift too. With its outdoor bar and full menu available, the roof deck at Poe’s Kitchen is the place to be for an after work escape or great night out with friends. This year, the upgrades continue! Now diners have two options for outdoor dining at Poe’s Kitchen! When the temperatures rise, Poe’s Kitchen will be setting up outdoor seating for twelve right on the Boylston street sidewalk.
Vox Populi
755 Boylston Street
Boston, MA
Phone: 617-424-8300
VOX, an American bistro and martini bar is noted for their award-winning mixologists' creative martinis and their up-beat, playfully sophisticated setting. Executive Chef Jeff Poliseno creates New American cuisine with a focus on innovative interpretations of culinary classics. Using local, fresh and seasonal ingredients Chef Poliseno and his team create a truly unique dining experience. Vox is open year-round offering brunch, lunch and dinner located in the historic Back Bay.
Woodward at Ames
1 Court Street
Boston, MA
Phone: 617-979-8200
Woodward at the Ames will open for their first patio season this spring. A Morgans Hotel Group property combined with the expertise of restaurateur Seth Greenberg, Woodward offers a seasonal patio for lunch, dinner, and cocktails.
Cuffs-An Irish Bar and Stanhope Grille
350 Stuart Street
Boston, MA
Phone: 617-266-7200
These are located on the lower level of The Back Bay Hotel, the former Boston Police Department Headquarters. The patios at both establishments are nestled beneath the Berkeley Street sidewalk level, giving guests a view of the city happenings up above. Executive Chef Raymond Southern draws inspiration from the abundance of locally grown produce to create imaginative and seasonally-inspired dishes for both menus.
BOKX 109 American Prime
399 Grove Street
Newton, MA
Phone: 617-969-5300
BOKX 109 American Prime, located in Newton’s Hotel Indigo, offers an intriguing patio, day and night. The patio boasts an outdoor bar, fire pits for night time and a pool with cabanas reminiscent of Miami. Each cabana is equipped with a waiter, and a special poolside menu for both cuisine and cocktails.
Da Vinci Ristorante
162 Columbus Avenue
Boston, MA
Phone: 617-350-0007
Da Vinci Ristorante is located in the heart of Boston’s Park Square. The upscale Italian eatery offers a blend of classic and modern Italian dishes in a sophisticated and warm dining atmosphere. The furnished patio overlooks the vibrant Park Square and offers a full dining menu and signature cocktail list.
dante
5 Cambridge Parkway
Cambridge, MA
Phone: 617-497-4200
The patio at Restaurant dante is an urban oasis with panoramic views of the Charles River. Featuring an outdoor bar, colorful seating, seasonal herb gardens that line the space and paramount modern Italian cuisine make this a popular summer destination. Dante is located inside the Royal Sonesta Hotel at 42 Edwin H. Land Blvd Cambridge, MA.
Haru Sushi
55 Huntington Avenue
Boston, MA
Phone: 617-536-0770
Located below the shops at the Prudential Center, Haru Sushi’s patio extends onto Huntington Avenue’s oversized sidewalk. Outside guests can enjoy selections from the lunch and dinner menus including inventive Japanese cuisine ranging from sushi, sashimi and creative salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls as well as innovative cocktails.
Il Casale
50 Leonard Street
Belmont, MA
Phone: 617-209-4942
At the forefront of il Casale in Belmont, a beautiful brick patio welcomes guests. With seating for 30, the il Casale patio is a front row seat to the action of the bustling neighborhood. A good spot for a romantic dinner or large gathering with friends.
Poe’s Kitchen at the Rattlesnake
384 Boylston Street
Boston, MA
Phone: 617-859-8555
Last year, while reinventing the culinary side of the restaurant, their roof deck received a facelift too. With its outdoor bar and full menu available, the roof deck at Poe’s Kitchen is the place to be for an after work escape or great night out with friends. This year, the upgrades continue! Now diners have two options for outdoor dining at Poe’s Kitchen! When the temperatures rise, Poe’s Kitchen will be setting up outdoor seating for twelve right on the Boylston street sidewalk.
Vox Populi
755 Boylston Street
Boston, MA
Phone: 617-424-8300
VOX, an American bistro and martini bar is noted for their award-winning mixologists' creative martinis and their up-beat, playfully sophisticated setting. Executive Chef Jeff Poliseno creates New American cuisine with a focus on innovative interpretations of culinary classics. Using local, fresh and seasonal ingredients Chef Poliseno and his team create a truly unique dining experience. Vox is open year-round offering brunch, lunch and dinner located in the historic Back Bay.
Woodward at Ames
1 Court Street
Boston, MA
Phone: 617-979-8200
Woodward at the Ames will open for their first patio season this spring. A Morgans Hotel Group property combined with the expertise of restaurateur Seth Greenberg, Woodward offers a seasonal patio for lunch, dinner, and cocktails.
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