Wednesday, November 12, 2008

Locke-Ober: New Lunch Menu

Locke-Ober is introducing a new a pre fixe addition to their luncheon menu, Monday through Friday, 11:30 a.m. to 2:30 p.m. While classic favorites like the JFK’s Lobster Stew and Weiner Schnitzel a la Holstein will remain on the menu, guests will now have the option of a three course pre fixe menu, featuring both seasonal dishes and classics.

For a budget-friendly price ($25), Locke-Ober has now made it possible for its patrons to enjoy a delicious luncheon feast prepared by renowned chef, Lydia Shire. The new menu includes combinations of starters, entrees and desserts, such as the Sugar Pumpkin Bisque, Sautéed Trout, and Soft Chocolate Cake with Fresh Raspberries and changes regularly.

Some other new additions include:
Arugula and Endive Salad with Warm Gorgonzola Dolce
Roasted Chicken Breast with Sherried Chanterelles
Steak Sandwich with Sun-dried Tomato Aioli
Crusted Broiled Boston Schrod
Sautéed Halibut with Cauliflower Fritters

3 Winter Place
Boston, MA
Phone: (617) 542.1340

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