My new column of "A Passionate Foodie" can be found in the September 30 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article discusses three new places of interest to food and wine lovers. This includes Bobby's Grille, a new restaurant in Wellesley where Chef Stephen Bell, of Savory Tastes Cafe fame, is the Executive Chef; the Olde Redding Butcher Shoppee, a new butcher shop in Reading; and Central Bottle, a new wine store in Central Square, Cambridge.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion