OurGlass Wine Co. and Chef Dave Ventola of the North End Cafe will be hosting a Spring Wine Dinner on Saturday, June 21, at 6:30pm.
The Menu--
First Course:
New England Crab and Sweet Corn Chowder
Paired with a 2006 Foris "Fly Over Blend" from Oregon
Second Course:
Braised Native Cod with Lobster Au Jus over Seasoned Polenta
Paired with a 2007 Enotria Cortese from Mendocino, California
Third Course:
Herb Crusted Lamb Lollipops served over Field Greens with Vermont Goat Cheese in a Dijon Mustard Vinaigrette.
Paired with a 2006 Bell Syrah from Napa Valley, California
Dessert:
Fresh Strawberry Tarts by Truly Jorg's
Paired with a 2006 Enotria Moscato
The cost is $75 per person (which includes tax and gratuity).
Contact Ourglass Wine Co. at 781-941-8068 to make reservations.
No comments:
Post a Comment