Pellana, a high-end steak house in Peabody, is hosting another wine dinner on Monday, June 26, 2008, at 6pm. This dinner is being presented by the Pellana Wine Director, Nick Grimshaw & Brian Lamb, owner of the OurGlass Wine Co. in Saugus.
The wine dinner is a four-course meal including:
Salad:
Caesar Salad with fresh Shaved Reggiano Parmesan Cheese
Paired with a 2005 Newton Unfiltered Chardonnay, Napa
Appetizer:
Lamb Lollipops served with a mint demi glace
Paired with a 1999 Seavey Merlot, Napa
Entree:
Prime Ribeye, Frenched cut with traditional accompaniments
Paired with a 2003 Paul Hobbs Stagecoach Cabernet Sauvignon, Napa
Dessert:
Baked Apple Pie a la mode (Vanilla Bean Ice Cream)
Paired with a 2005 Inniskillin Vidal Ice Wine, Canada
The wine dinner costs $125 per person (excluding taxes and gratuities). Limited Seating Available.
To reserve your seat, you can e-mail Nick Grimshaw, Pellana Wine Director, at ngrimshaw@pellanarestaurant.com or call Nick or Daniella LaRosa, Pellana Operations Manager, at 978-531-4800.
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