Are you interested in free lamb and chocolate, or more specifically two new books dealing with those topics? In conjunction with the Hachette Book Group, I am hosting a special contest where up to three of my readers can win the two books pictured above.
The first book is How to Roast a Lamb by Michael Psilakis and Barbara Kafka, which deals with New Greek Classic Cooking. The second book is Chocolate: A Love Story by Max Brenner and Yonatan Factor, which contains 65 chocolate recipes. Max Brenner, a chocolate store/restaurant, has two locations in New York City. These two books are worth over $60. They are new hardcover books and sound very interesting.
All you have to do to enter this contest is to post a comment, telling me either your favorite Greek dish or chocolate dish. Very simple. The only caveats are that you must be either a U.S. or Canadian resident, and you must be able to provide a mailing address other than a P.O. Box.
As an added bonus, if you include a recipe in your comment, you will gain an extra two entries into the contest.
Depending on the amount of entries, one to three winners will be randomly selected. Each winner will receive copies of both books. The more people that enter, the more winners that will be selected.
This contest will run for 2 weeks, ending at midnight on November 18, 2009.