Friday, November 6, 2009

Thanksgiving: More Choices

Here are some more Thanksgiving options if you decide not to dine at home this year.

dante – 40 Edwin H Land Blvd., Cambridge, 617.497.4200
1:00-9:00pm, ($69 per person; a la carte menu for children under 12)

Restaurant dante is offering a Thanksgiving 3 course prix-fixe menu with something for everyone. It wouldn’t be Thanksgiving without the turkey dinner. Chef Dante is roasting a naturally-raised free-range Vermont turkey with stuffing, potato puree, sweet potato fries, maple brussels, cranberry sauce and gravy. If meat isn’t your thing, Chef Dante is also preparing a vegetarian thanksgiving option. Additional menu items include chestnut porcini soup, roast duck and a variety of delicious appetizer, entrée and side options. Finish off the meal with dolce – a sampling of four delicious pies with housemade ice cream, and a selection from the special Thanksgiving cocktails.

Davio’s Northern Italian Steakhouse – 2 Locations
Boston – 75 Arlington Street, Boston, 617.357.4810
Foxborough – Patriot Place D-1, Foxborough, 508.339.4810
12:00pm-8:00pm, ($29 per person; $11 per child under 12 years old)

The prix fixe menu includes everything from Oven Roasted Vermont Free-Range Organic Turkey to Yukon Gold Mashed Potatoes and homemade gravy. To top it off, a $9 Holiday Dessert menu is available which includes favorites such as: Pumpkin Pie and Warm Apple Pie. Also available is the Tomorrow’s Turkey Sandwich – “To Go,” an on-the-go rendition of a favorite post-Thanksgiving treat: Oven Roasted Turkey, Stuffing, Cranberry Apple Chutney, Gravy.

Legal Sea Foods – All locations state-wide
Hours vary depending on location, ($21.95 per person)

Legal Sea Foods will celebrate Thanksgiving this year by providing guests with traditional Thanksgiving fare. In addition to their regular menu, Legal Sea Foods will prepare the time-honored feast with all the fixings: Slow Roasted Turkey Breast served with Sausage Stuffing, Mashed Potatoes, Butternut Squash, Gravy and Cranberry Sauce.

Spirit of Boston – 200 Seaport Boulevard #75, Boston, 617.748.1499
*Friday, November 27th – “Day-After” Thanksgiving Cruise
Board: 6:30pm; Cruise: 7:00-10:00pm, ($57.90 per adult)

Once the turkey is eaten and the dishes are done, escape from the chaos of Black Friday and unwind with a fun and festive evening on the water. Receive a complimentary glass of champagne while boarding the Spirit of Boston for an exceptional dinner cruise. Enjoy a unique dining experience with ever changing views of the Boston Harbor. Indulge in a taste tempting buffet, drinks, music and entertainment for an unforgettable experience.

1 comment:

The Wine Whore said...

Sometimes I much rather dine out than do the whole turkey dinner at home thing... especially when the turkey gets ruined!