Do you know what foods best pair with Saké? You may not realize the diversity of Saké, which thus lends to its flexibility, allowing it to pair with a wide variety of foods.
For more information, please check out my new article "Saké does not get into fights with food" in the Palate Press. You will learn what is considered the "red wine" of Saké, which pairs well with spicy Thai, and much more.
While you are reading my article, you should also look at the other new articles in Palate Press too! You'll find articles covering topics such as Wine & Sulfites, the European Wine Blogger's Conference, and Beaujolais Nouveau 2009.