Tuesday, December 1, 2009

Beacon Hill Bistro: Christmas Dinner

Leave the cooking to someone else this Christmas Day and come into the Beacon Hill Hotel & Bistro on Friday, December 25 from 1pm-9pm. Executive Chef Jason Bond will prepare a multi-course holiday feast. Reservations are highly recommended.

Christmas Day Menu
* * *

New England Salt Cod & Wellfleet Oyster Chowder
With House-Cured Pork Belly, Green Mountain Potatoes, and Crackling Biscuit

Boston Bibb Lettuce
With Pomegranate, Walnuts, Bouton de Culotte, Tarragon

Langostine Raviolo
with Arrowhead Cabbage Etuvé, Celery Pesto

Blood Orange Salad
With Avocado, Red Onion, Watercress with Nantucket Diver Scallops and Bergamot Vinaigrette

Pasture Raised Veal & Capon Terrine
With Vermont Quince and Potted Ramps

Salsify Caramelized in Red Wine
With Roasted Brussels Sprouts, Black Truffle Vinaigrette, and Parmigiano

Paired with
2006 Kuëntz-Bas, Pinot Blanc (Alsace, France)
or 2005 Louis Latour “Chanfleure” Pinot Noir (Bourgogne, France)

* * *

Boudin Blanc Truffle
With Maple Yams, Collards, and Pickled Ramps

Chuanr Spiced Goose Breast & Confit Thigh
With Yellowfoot Chanterelles, Radish Capers, Black Lentils, and Foie Gras Sauce

Skate Wing Stuffed with Chickpeas
With Fenugreek and Caramelized Shallot Spinach, Carrot and Kalamondin Confit

Roasted Carnival Squash, Farro & Wild Rice
With Savoy Cabbage with Black Trumpets and Laguiole

Grass-Fed Local Beef Bavette Steak
With Confit Fingerling Potatoes and Wild Mushroom Ragu

Roasted Lamb Saddle Canon
With Minted Spinach and Foraged Mushrooms, Spiced Roasted Tomato Mayonnaise

Paired with
2006 Espelt, “Vailet” (Catalonia, Spain)
or 2006 Rock & Vine, “Three Ranches”, Cabernet Sauvignon (North Coast, CA)

* * *

Buche De Noel


Selection of Tarts

Colston Bassett Stilton

Creme Caramel

Paired with
2004 Haut Charmes, Sauternes (Bordeaux)
or N/V Quinta de Noval, 10 Year, Old Tawny Porto (Douro)

* * *
Cost: $55 Per Person with Optional Wine Pairing for an additional $25. A 20% Gratuity Will Be Automatically Added To Your Bill

Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA
Phone: 617-723-7575

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