My new column of "A Passionate Foodie" can be found in the November 3 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article, Thanksgiving Wine Recommendations, provides some suggestions and advice for selecting wines for the Thanksgiving table. Forget the same old advice, and be willing to broaden your palate and try some new wines for Thanksgiving. Sherry, Saké, Txakoli and more are all appropriate choices for Thanksgiving, but rarely recommended.
If you have any questions or comments about my column, feel free to add them here.
Dine and drink with passion.