I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
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1) Cook, located in the heart of Newton, is featuring a parade of Mardi Gras specials inspired by New Orleans’ favorite feast. On Tuesday, February 28th, from 4:30pm to close, the Newton restaurant is expanding its intimate neighborhood vibe to include the carnival’s vibrant energy.
Guests can indulge in small plates like Bourbon Honey Mustard Wings ($10), or feast on flavor-packed entrees like Drunken Mussels made with Andouille Sausage ($14), and a Cajun Shrimp Flatbread with a spicy garlic cream ($16). Sweeten the Mardi Gras meal with an order of house-made Beignets ($6). Toast the night with the Special Fat Tuesday cocktail with Bulleit Rye, Myers Dark Rum and grapefruit ($12).
Reservations recommended by calling (617) 964-2465.
2) Salty Pig Executive Chef Josh Turka along with the Salty Pig staff will bring back the popular “Red Sauce Sundays” promotion starting this week on Sunday, February 19, from 5pm-10pm. Guests will enjoy a taste of old school Italian with the sounds of Sinatra and Dean Martin on the sound system, red and white checkered tablecloths and chianti bottles on every table. Dishes start at $7 and go to $19.
Salty Pig Executive Chef Josh Turka has created a Red Sauce menu that will be available all night that includes starters like garlic knots and meatballs; pastas like fusilli al fredo and fettucine bolognaise; entrees like chicken parmesan and sausage and peppers; along with brick oven pizzas and build-your-own charcuterie boards.
WHEN: Sundays, Starting on February 19th through indefinitely
3) One of Boston’s most anticipated culinary occasions of the year, A Taste of Ginger, will be held on Monday, March 27, from 6:30pm-9:30pm, in the beautiful Art of the Americas Wing at the Museum of Fine Arts. Proceeds from A Taste of Ginger will benefit Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI) which works to enhance the quality of life and health outcomes for the rising number of Asian Americans living with diabetes, and collaborates with Joslin as they work to find a cure.
Each year, hundreds of supporters and foodies gather to enjoy a lively evening, including the opportunity to meet and taste the cuisine of Boston’s most celebrated chefs such as Joanne Chang, Jasper White, Andy Husbands and Dave Becker amidst the beauty of the MFA.
Emceed by NBC Boston anchor and health reporter Kristy Lee, the event will honor David Wong, owner of Empire Garden Restaurant, for his outstanding commitment to Joslin’s AADI . Dr. Nandan Padukone, head of the Office of Commercialization and Ventures at Joslin Diabetes Center will co-chair the event alongside Hepzi Fonseca.
FOR TICKETS: Tickets are $250 per guest, and can be purchased online at: www.joslin.org/ginger
Joslin Diabetes Center is world-renowned for its deep expertise in diabetes treatment and research. A federally designated Diabetes Research Center, affiliated with Harvard Medical School, Joslin is dedicated to finding a cure for diabetes and ensuring that people with diabetes live long, healthy lives. We develop and disseminate innovative patient therapies and scientific discoveries throughout the world.
In response to the rising rates of diabetes in the Asian American population and the lack of culturally relevant research, clinical care, and education, Joslin Research Director George L. King, MD, and supporters of Joslin Diabetes Center, established the AADI in 2000. For over a decade, the AADI has made substantial advances to enhance to quality of life and health outcomes for Asian Americans living with diabetes through research, education, outreach and culturally appropriate treatments.
4) Poutine, a favorite French-Canadian dish originating in rural Canada, is composed of a trio of key ingredients: French fries and fresh cheese curds smothered in brown gravy. The growing popularity of this flavor-packed dish is certain to satisfy the most extreme of cravings. This winter, The Beehive is introducing a variety poutine dishes with a modern spin. For its late night menu, The Beehive’s innovative team decided to veer away from its familiar multicultural dishes to craft a selection of Canadian-inspired poutine recipes.
Executive chef, Gregory Torrech, proves he has no limits when it comes to perfecting Canadian cuisine by developing a menu composed of a variety of savory entrees inspired by traditional poutine. Included in Chef Torrech’s late night poutine menu is Classic Quebec Poutine “á la Beehive” with Beehive frites, cheese curds and roasted veal gravy ($13), BBQ Braised Beef Cheeks Poutine with caramelized onions and veal roasted gravy ($18), and Lobster Poutine with Cajun Etouffèe Gravy ($21).
The late-night menu is available Sunday through Wednesday, 10pm-11pm, and Thursday through Saturday, 11pm-1am.
5) On Monday, February 27, at 6:30pm, Legal Harborside will host a four-plus-course Bethel Heights Vineyard dinner with winemaker Ben Casteel. Founded in 1977 by twin brothers Ted and Terry Casteel, Bethel Heights is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. While initially only a vineyard, a winery was built with the first estate wines produced in 1984. The winery specializes in Pinot Noir and the family now makes more than 2,000 cases of estate Pinot Noir, and more than 1,000 cases of an estate Chardonnay.
The menu will be presented as follows:
HORS D’OEUVRES
Kumamoto Oyster, Frozen Citrus, Caviar
Salmon Belly Terrine
Corn Cake, Egg Custard
Lobster & Apple Hush Puppy
Bethel Heights Estate Pinot Blanc, Eola-Amity Hills, 2015
FIRST COURSE
Shrimp (polenta, wild mushrooms, green garlic chimichurri)
Bethel Heights Pinot Gris, Oregon, 2015
SECOND COURSE
Scallop Potage (turmeric, almond, carrot, honey pollen)
Bethel Heights Estate Chardonnay, Eola-Amity Hills, 2014
Bethel Heights “Casteel” Estate Chardonnay, Eola-Amity Hills, 2014
THIRD COURSE
Salmon (Parisian gnocchi, currant-hazelnut butter, charred frisée)
Bethel Heights “Aeolian” Pinot Noir, Eola-Amity Hills, 2013
Bethel Heights “Southeast Block” Estate Pinot Noir, Eola-Amity Hills, 2013
CHEESE COURSE
Livarot, Sbrinz & Tomme
Bethel Heights “Casteel” Estate Pinot Noir, Eola-Amity Hills, 2014
COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9397
6) Puritan & Co. Chef/Owner Will Gilson, Wine Director Peter Nelson, and the Puritan & Co. team invite guests to join them for upcoming Totally Fried Fizz Fest. Rumor has it sparkling wines are amongst the most diverse and versatile wines for food pairings and the wine nerds agree - both sweet and savory fried foods are a divine partner with all things bubbly.
Puritan & Co.’s Totally Fried Fizz Fest on Wednesday, March 22nd will offer an introduction to the diversity of styles and tastes of sparkling wines served alongside the tastiest fried foods. From funky reds to Grand Cru Grower Champagne, the industry-style tasting will allow guests to try dozens of wines from all over the world from various grape varietals exhibiting a full array of colors and flavors.
Tickets cost $65 and can be purchased for either a 5:30 p.m. or 8 p.m. entry time. Tickets are available on Eventbrite at https://www.eventbrite.com/e/totally-fried-fizz-fest-tickets-31569412964.
$5 from each ticket sale will be donated to Lovin Spoonfuls. Lovin' Spoonfuls is a 501c3, non-profit organization that is legitimizing local, immediate, and responsible food rescue.
This sounds like a fantastic event and I highly recommend you check it out!
7) Chef/Owners Carla & Christine Pallotta and the Nebo Cucina & Enoteca team invite guests to join them for late night grub on Saturday nights at the bar with a new, late-night menu at the bar featuring a selection of Nebo’s signature items.
Available on Saturdays from 11 p.m. to close, the menu includes:
Chicken Parmigiano ($12)
Meatball Parmigiano ($12)
Zucchini Lasagna “Bobby Flay Throwdown” winner ($12)
Puglia Spuckie with burrata, imported mortadella, tomato, saba, and EVOO on a ciabatta roll ($12)
Pugliese Pizza with burrata, traditional sauce, EVOO, and basil ($12)
Gino Pizza with spicy sausage, hot cherry peppers, traditional sauce, mozzarella ($12)
Christina Pizza with sweet sausage, bacon, sweet corn, and mozzarella ($12)
*pizzas can be made gluten-free for an additional $4
WHEN: Saturday evenings from 11 p.m. to close
For reservations, please call (617) 723-6326
Showing posts with label mardi gras. Show all posts
Showing posts with label mardi gras. Show all posts
Thursday, February 16, 2017
Thursday, January 29, 2015
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming.
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1) Bergamot Chefs Keith Pooler and Dan Bazzinotti along with Beverage Director Kai Gagnon will make Valentine’s Day even more romantic with their aphrodisiac inspired multi-course menu. The Valentine’s Day menu includes six courses for $95 with a wine pairing available for an additional $60.
The menu includes:
First Course:
Broiled Oyster with poblano pepper, sweet potato and black barley
Second Course:
Scallop Sausage with fennel, blood orange, mascarpone, and Marcona Almonds
Third Course:
Lobster with avocado, yellow-eyed peas, grilled vegetable mole
Fourth Course:
Pomegranate Glazed Quail with Sausage, Broccoli, and Garlic
Fifth Course:
Long Island Duck Breast with Bread Pudding, Pickled Persimmon, Maitake Mushrooms, Walnut, and Chervil
Sixth Course:
Chocolate Éclair with apricot, burnt sugar, hazelnut, orange and chocolate sorbet
WHEN: Saturday, February 14. Seatings begin at 5pm
For reservations, please call 617-576-7700.
2) Puritan & Co. Chef/Owner Will Gilson and his talented team pay homage to Italy’s Bubble Belt in the next installation of “Wine Wednesdays”. On Wednesday, February 4, at 7pm, Puritan & Company offers guests a taste of Italy’s Bubble Belt that includes everything from frothy reds and sparkling whites. The wine dinner is $65 per guest and reservations are recommended. Featured wines include Lambruscos and natural-made wines from Piedmont, Liguria and Veneto. Each wine will be paired perfectly with small plates prepared by Puritan and Company’s award-winning kitchen staff.
The selections featured are:
Podere il Caliceto, Emilia-Romagna:
2013 Bianco dell’Emilia “BiFri”
2013 Lambrusco di Sorbara “Falistra”
Fondo Bozzole, Lombardy:
2013 Lambrusco Montovano “Incantabiss”
2013 Montova Rosso “Le Mani”
2013 Vino Spumante Rosato “Cocai”
For reservations, please call (617)-615-6195
3) It’s Mardi Gras in New England which generally means restaurants will be adding the word “Creole” and “Cajun” in front of dishes on menus everywhere. But, how true is this to authentic Mardi Gras fare? Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, February 17, from 5pm-10pm.
Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $30 per person featuring items such as blackened catfish with red beans, rice & celery root remoulade, fried green tomato “BLT” with pork belly, lettuce & ranch dressing and Cinnamon-Sugar Beignets with Cinnamon-Bourbon caramel and milk jam. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended so please call 781-641-2227.
4) On Tuesday, February 10, at 6:30pm, Legal Harborside will team up with Cyril Chappellet, Chairman of the Board of Chappellet, to host an exclusive four-plus-course wine dinner. Located in the heart of Napa Valley, the Chappellet family’s romance with Pritchard Hill’s vineyards started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. From these vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967. The rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors.
The menu will be presented as follows:
HORS D’OEUVRES
Duck Liver Mousse (apricot mostarda, toasted brioche)
King Crab (Meyer lemon panna cotta, pickled fennel)
Speck Wrapped Pears (local honey, hazelnut crumble)
Lobster Cappuccino (tarragon foam, puff pastry)
Chappellet “Donn Chappellet” Signature Chardonnay, Napa Valley, 2013
FIRST COURSE
West Coast Geoduck Clam (torched sashimi-style, winter melon, guava vinaigrette, shiso leaf)
Chappellet “Molly Chappellet” Signature Chenin Blanc, Napa Valley, 2013
SECOND COURSE
Moroccan Braised Lamb Belly (pomegranate molasses, stewed chickpeas, sumac-scented yogurt)
Chappellet “Donn Chappellet” Signature Cabernet Sauvignon, Napa Valley, 2012
THIRD COURSE
Creekstone Farms Charred New York Strip Steak (brown butter sunchoke purée, smoked cipollini butter, black garlic bordelaise)
Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley, 2011
CHEESE COURSE
L’explorateur Triple Crème Cow’s Milk Cheese (chocolate brioche, kumquat preserves, minus 8 vinegar)
Chappellet Zinfandel, Napa Valley, 2012
COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9470
1) Bergamot Chefs Keith Pooler and Dan Bazzinotti along with Beverage Director Kai Gagnon will make Valentine’s Day even more romantic with their aphrodisiac inspired multi-course menu. The Valentine’s Day menu includes six courses for $95 with a wine pairing available for an additional $60.
The menu includes:
First Course:
Broiled Oyster with poblano pepper, sweet potato and black barley
Second Course:
Scallop Sausage with fennel, blood orange, mascarpone, and Marcona Almonds
Third Course:
Lobster with avocado, yellow-eyed peas, grilled vegetable mole
Fourth Course:
Pomegranate Glazed Quail with Sausage, Broccoli, and Garlic
Fifth Course:
Long Island Duck Breast with Bread Pudding, Pickled Persimmon, Maitake Mushrooms, Walnut, and Chervil
Sixth Course:
Chocolate Éclair with apricot, burnt sugar, hazelnut, orange and chocolate sorbet
WHEN: Saturday, February 14. Seatings begin at 5pm
For reservations, please call 617-576-7700.
2) Puritan & Co. Chef/Owner Will Gilson and his talented team pay homage to Italy’s Bubble Belt in the next installation of “Wine Wednesdays”. On Wednesday, February 4, at 7pm, Puritan & Company offers guests a taste of Italy’s Bubble Belt that includes everything from frothy reds and sparkling whites. The wine dinner is $65 per guest and reservations are recommended. Featured wines include Lambruscos and natural-made wines from Piedmont, Liguria and Veneto. Each wine will be paired perfectly with small plates prepared by Puritan and Company’s award-winning kitchen staff.
The selections featured are:
Podere il Caliceto, Emilia-Romagna:
2013 Bianco dell’Emilia “BiFri”
2013 Lambrusco di Sorbara “Falistra”
Fondo Bozzole, Lombardy:
2013 Lambrusco Montovano “Incantabiss”
2013 Montova Rosso “Le Mani”
2013 Vino Spumante Rosato “Cocai”
For reservations, please call (617)-615-6195
3) It’s Mardi Gras in New England which generally means restaurants will be adding the word “Creole” and “Cajun” in front of dishes on menus everywhere. But, how true is this to authentic Mardi Gras fare? Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, February 17, from 5pm-10pm.
Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $30 per person featuring items such as blackened catfish with red beans, rice & celery root remoulade, fried green tomato “BLT” with pork belly, lettuce & ranch dressing and Cinnamon-Sugar Beignets with Cinnamon-Bourbon caramel and milk jam. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended so please call 781-641-2227.
4) On Tuesday, February 10, at 6:30pm, Legal Harborside will team up with Cyril Chappellet, Chairman of the Board of Chappellet, to host an exclusive four-plus-course wine dinner. Located in the heart of Napa Valley, the Chappellet family’s romance with Pritchard Hill’s vineyards started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. From these vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967. The rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors.
The menu will be presented as follows:
HORS D’OEUVRES
Duck Liver Mousse (apricot mostarda, toasted brioche)
King Crab (Meyer lemon panna cotta, pickled fennel)
Speck Wrapped Pears (local honey, hazelnut crumble)
Lobster Cappuccino (tarragon foam, puff pastry)
Chappellet “Donn Chappellet” Signature Chardonnay, Napa Valley, 2013
FIRST COURSE
West Coast Geoduck Clam (torched sashimi-style, winter melon, guava vinaigrette, shiso leaf)
Chappellet “Molly Chappellet” Signature Chenin Blanc, Napa Valley, 2013
SECOND COURSE
Moroccan Braised Lamb Belly (pomegranate molasses, stewed chickpeas, sumac-scented yogurt)
Chappellet “Donn Chappellet” Signature Cabernet Sauvignon, Napa Valley, 2012
THIRD COURSE
Creekstone Farms Charred New York Strip Steak (brown butter sunchoke purée, smoked cipollini butter, black garlic bordelaise)
Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley, 2011
CHEESE COURSE
L’explorateur Triple Crème Cow’s Milk Cheese (chocolate brioche, kumquat preserves, minus 8 vinegar)
Chappellet Zinfandel, Napa Valley, 2012
COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9470
Thursday, February 27, 2014
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming.
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1) On March 5, at 6pm, Dinner by Dames brings together five of Rhode Island's most talented chefs for a special dining event. Chefs Melissa Denmark of Gracie's and Ellie's Bakery, Jordan Goldsmith of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Hosted at The Café at Easy Entertaining at 166 Valley Street in Providence, Rhode Island, Dinner by Dames will begin with a 6 p.m. reception with welcome bites from each chef, then moving into a five-course dinner featuring: Gordita with goat and green salsa, Pappardelle with confit wild mushrooms and Maine white beans with roasted leek broth, Nantucket Bay scallops with other wonderful things, Pork and beans, and Milk chocolate and grapefruit crémeux, pistachio cake and espresso-toffee ice cream.
The five chefs have all enjoyed each other’s food but have not had the chance to collaborate before. Meza said, “I’m excited to work with these great women chefs and prepare plates different from the cuisine I usually create.” Denmark said, “This is an exciting way for some of the talented Rhode Island female chefs to show off all of the great food we create.” Wood added, “It’s going to be an amazing event to see women chefs highlighted in a primarily male dominated industry.” Roberts said, “I really like working with women because they tend to be a little more collaborative. The spirit when women get together is palpable, so I look forward to sharing the energy of the night.”
The cost of the dinner is $85 per person (which includes an 8% sales tax and 18% gratuity). An optional wine pairing, selected by Jessica Granatiero of The Savory Grape Wine Shop in East Greenwich, will be available to purchase at the event, as well as an a la carte wine selection. Tickets are available now at eatdrinkri.com/dames.
2) The 6th Annual Cheesemakers’ Festival will be held on Sunday, July 20, from 11am-4pm, at the Shelburne Farms Coach Barn in Vermont. This is a celebration of cheeses, artisan foods, craft beers, local wines – and the people who make them. Over 100 cheeses from more than 40 cheesemakers as well as dozens of artisan food producers and local beer, wine and spirits producers will all be gathered for this event. This is one of my favorite events of the year and highly recommended. Plus, I advise you buy your tickets early as the event sells out every year.
Tickets are $50 per person and include full access to all festival events, including workshops, demonstrations, and beer and wine tastings. An early bird special of $45 for tickets runs through March 1. To order tickets visit now on sale through http://www.flynntix.org, or by calling 802-86-FLYNN.
3) Mardi Gras, Fat Tuesday, Carnival; different ways to describe the same worldwide party of hedonism and excess before the long (and dry) days of Lent. This March, on Tuesday, March 4, from 8pm-12:30am, Kenmore Square craft cocktail hub The Hawthorne is doing just that by bringing true New Orleans flavor to the neighborhood with a properly gluttonous and spirited Mardi Gras feast.
Time-honored, N’awlins-born cocktails like the Sazerac, Vieux Carre and Ramos Gin Fizz will be flowing Bacchus-style throughout the evening. And for noshing, live crawfish flown in straight from The Big Easy, The Hawthorne’s own oversized muffuletta and freshly fried oyster Po’ Boys lay a stick-to-your ribs foundation for a little light debauchery – horns and beads included. Rounding out the festivities is live New Orleans jazz from Mickey Bones and the Hot Tamale Brass Band, letting guests get down to the beats of Bourbon Street. A portion of the proceeds will benefit the Leukemia and Lymphoma Society’s Team in Training as they prepare to run the Boston Marathon.
Cost: $75/person, includes New Orleans-approved snacks and two cocktails; other cocktails and bites available for purchase. To buy tickets, visit: http://thehawthornemardigras.eventbrite.com
4) Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, March 4, from 5pm-10pm. Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $35 per person featuring items such as barbequed oysters with creole butter, chicken and sausage gumbo with spicy fried shrimp and jasmine rice and bread pudding “Commander’s Palace style” with butter pecan ice cream and rum sauce. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended and can be made by calling 781-641-2227.
5) Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, returns to Boston with a series of events from March 14-18. Presented by Iceland Naturally, the five-day event highlights the best of Icelandic food, music and culture, giving Bostonians a taste of what life is like in Iceland. This year’s events include a special Icelandic menu at Rialto prepared by chef Hákon Már Örvarsson, a Reyka Vodka Craft Cocktail Class, and the Reykjavik Calling concert at The Middle East.
Icelandic Menu at Rialto Restaurant
March 14-18 | 8PM | Rialto Restaurant & Bar | One Bennett St. | Cambridge
An authentic Icelandic meal will be available Friday through Tuesday at Rialto Restaurant, located in Harvard Square. Icelandic chef Hákon Már Örvarsson, winner of Bocuse d’Or and World Culinary Cup, will collaborate with Rialto chef Jody Adams, a James Beard Award winner and former Top Chef Masters competitor. Diners will enjoy a four-course meal featuring traditional tapas-style dishes, fresh Arctic Char, free-range Icelandic lamb, and Skyr of the Vikings. Prepared onsite with fresh ingredients flown in from Iceland, this special menu will be offered for $85 per person (tax, gratuity, and beverages not included). For reservations, call 617-234-8026 or email annie@rialto-restaurant.com.
Reykjavik Calling Concert
March 15 | 8PM | The Middle East Restaurant & Nightclub | 472-480 Mass Ave. | Cambridge
The free Reykjavik Calling concert combines three of Iceland’s most talented musicians with two Boston-area musicians for a night of spectacular collaborations. Past Reykjavik Calling performers have included of Monsters and Men, Asgeir Trausti, Lay Low and many more. Presented by WERS 88.9 FM and Iceland Naturally, admission to the concert is free and will be granted on a first-come, first-served basis. Doors open at 8 p.m. and the show begins at 9 p.m. Click here to RSVP.
Icelandic musicians: Hermigervill (Electronic) | Retro Stefson (Electronic/Alternative) | Sin Fang (Indie/Electronic)
Boston musicians: The Love Experiment (Indie/R&B) | Skinny Bones (Folk)
Reyka Vodka Craft Cocktail Class
March 16 | 4PM | The Liberty Hotel | 215 Charles St. | Boston
New to Taste of Iceland in Boston, this special, hands-on craft cocktail class will teach participants to artfully assemble cocktails using Icelandic Reyka Vodka. Led by Liberty Hotel Mixologist Juan Carlos Perez, the class is free and attendance is limited to 50. Click here to reserve your ticket (required for entry). Must be 21 years or older to participate.
6) On Sunday, March 9, from 3 p.m.– 9 p.m., Forum Bar & Restaurant invites guests for a Marathon tailgate that “goes the distance!” in the support of Forum Director of Event and Marketing Erinn Fleming, along with fellow runner Peter Riddle and the Joe Andruzzi Foundation on their journey to completing the 26.2 mile 2014 Boston Marathon on April 21.
Having been introduced to the Joe Andruzzi Foundation in 2013, Fleming was immediately captivated by their mission to provide support for individuals and families coping with cancer. On April 15th of last year, the Joe Andruzzi Foundation held a team-watch party for the 2013 Boston Marathon at Forum that was brought to an abrupt stop.
This year, Fleming, Riddle, and the Joe Andruzzi Foundation are teaming up to finish what they started by running, supporting, and continuing to raise funds for those affected by cancer. “I’m running because I cannot be inside Forum looking out again,” says Fleming. “I’m running because my chest tightens and my eyes tear up every time I think about it. I’m running because there’s a voice inside my head that said you should, you will, you are, you can.”
Cocktails and light appetizers will be served while items including Red Sox tickets, a weekend getaway to New York City, and more are auctioned off.
There is no cover for this event. Suggested donation of $20 in support of the Joe Andruzzi Foundation. To make an online donation, please visit: http://www.crowdrise.com/JAF2014BostonMarathon/fundraiser/erinnfleming
7) On March 4, from 5pm-1:30am, Executive Chef Eric Gburski will embrace the spirit of New Orleans by offering exclusive Mardi Gras specials at his southern-style hotspot, Estelle's . To celebrate Carnival in the South End, Chef Gburski will offer a two-course prix fixe menu that will give revelers a night of pure “Fat Tuesday” indulgence. To start, there is the Traditional Andouille Sausage & Smoked Chicken Gumbo. For the main course, Chef Gburski offers up a choice of two entrees: Braised Duck & Andouille Sausage Etouffee or Estelle's Creole Seafood Jambalaya.
On the liquid side, Bar Manager Jen LaForge will be shaking up the South End Hurricane, a festive Bourbon Street-inspired mix of Prichard's Peach Mango Rum, Cruzan Pineapple Rum, amaretto, Don Ciccio Hibiscus liqueur, lime juice, pineapple juice and pomegranate juice that is garnished with pomegranate seeds and a lime wheel.
COST: Two-course prix fixe: $30.95 South End Hurricane: $9.95
For reservations, please call 857-250-2999.
1) On March 5, at 6pm, Dinner by Dames brings together five of Rhode Island's most talented chefs for a special dining event. Chefs Melissa Denmark of Gracie's and Ellie's Bakery, Jordan Goldsmith of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Hosted at The Café at Easy Entertaining at 166 Valley Street in Providence, Rhode Island, Dinner by Dames will begin with a 6 p.m. reception with welcome bites from each chef, then moving into a five-course dinner featuring: Gordita with goat and green salsa, Pappardelle with confit wild mushrooms and Maine white beans with roasted leek broth, Nantucket Bay scallops with other wonderful things, Pork and beans, and Milk chocolate and grapefruit crémeux, pistachio cake and espresso-toffee ice cream.
The five chefs have all enjoyed each other’s food but have not had the chance to collaborate before. Meza said, “I’m excited to work with these great women chefs and prepare plates different from the cuisine I usually create.” Denmark said, “This is an exciting way for some of the talented Rhode Island female chefs to show off all of the great food we create.” Wood added, “It’s going to be an amazing event to see women chefs highlighted in a primarily male dominated industry.” Roberts said, “I really like working with women because they tend to be a little more collaborative. The spirit when women get together is palpable, so I look forward to sharing the energy of the night.”
The cost of the dinner is $85 per person (which includes an 8% sales tax and 18% gratuity). An optional wine pairing, selected by Jessica Granatiero of The Savory Grape Wine Shop in East Greenwich, will be available to purchase at the event, as well as an a la carte wine selection. Tickets are available now at eatdrinkri.com/dames.
2) The 6th Annual Cheesemakers’ Festival will be held on Sunday, July 20, from 11am-4pm, at the Shelburne Farms Coach Barn in Vermont. This is a celebration of cheeses, artisan foods, craft beers, local wines – and the people who make them. Over 100 cheeses from more than 40 cheesemakers as well as dozens of artisan food producers and local beer, wine and spirits producers will all be gathered for this event. This is one of my favorite events of the year and highly recommended. Plus, I advise you buy your tickets early as the event sells out every year.
Tickets are $50 per person and include full access to all festival events, including workshops, demonstrations, and beer and wine tastings. An early bird special of $45 for tickets runs through March 1. To order tickets visit now on sale through http://www.flynntix.org, or by calling 802-86-FLYNN.
3) Mardi Gras, Fat Tuesday, Carnival; different ways to describe the same worldwide party of hedonism and excess before the long (and dry) days of Lent. This March, on Tuesday, March 4, from 8pm-12:30am, Kenmore Square craft cocktail hub The Hawthorne is doing just that by bringing true New Orleans flavor to the neighborhood with a properly gluttonous and spirited Mardi Gras feast.
Time-honored, N’awlins-born cocktails like the Sazerac, Vieux Carre and Ramos Gin Fizz will be flowing Bacchus-style throughout the evening. And for noshing, live crawfish flown in straight from The Big Easy, The Hawthorne’s own oversized muffuletta and freshly fried oyster Po’ Boys lay a stick-to-your ribs foundation for a little light debauchery – horns and beads included. Rounding out the festivities is live New Orleans jazz from Mickey Bones and the Hot Tamale Brass Band, letting guests get down to the beats of Bourbon Street. A portion of the proceeds will benefit the Leukemia and Lymphoma Society’s Team in Training as they prepare to run the Boston Marathon.
Cost: $75/person, includes New Orleans-approved snacks and two cocktails; other cocktails and bites available for purchase. To buy tickets, visit: http://thehawthornemardigras.eventbrite.com
4) Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, March 4, from 5pm-10pm. Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $35 per person featuring items such as barbequed oysters with creole butter, chicken and sausage gumbo with spicy fried shrimp and jasmine rice and bread pudding “Commander’s Palace style” with butter pecan ice cream and rum sauce. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended and can be made by calling 781-641-2227.
5) Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, returns to Boston with a series of events from March 14-18. Presented by Iceland Naturally, the five-day event highlights the best of Icelandic food, music and culture, giving Bostonians a taste of what life is like in Iceland. This year’s events include a special Icelandic menu at Rialto prepared by chef Hákon Már Örvarsson, a Reyka Vodka Craft Cocktail Class, and the Reykjavik Calling concert at The Middle East.
Icelandic Menu at Rialto Restaurant
March 14-18 | 8PM | Rialto Restaurant & Bar | One Bennett St. | Cambridge
An authentic Icelandic meal will be available Friday through Tuesday at Rialto Restaurant, located in Harvard Square. Icelandic chef Hákon Már Örvarsson, winner of Bocuse d’Or and World Culinary Cup, will collaborate with Rialto chef Jody Adams, a James Beard Award winner and former Top Chef Masters competitor. Diners will enjoy a four-course meal featuring traditional tapas-style dishes, fresh Arctic Char, free-range Icelandic lamb, and Skyr of the Vikings. Prepared onsite with fresh ingredients flown in from Iceland, this special menu will be offered for $85 per person (tax, gratuity, and beverages not included). For reservations, call 617-234-8026 or email annie@rialto-restaurant.com.
Reykjavik Calling Concert
March 15 | 8PM | The Middle East Restaurant & Nightclub | 472-480 Mass Ave. | Cambridge
The free Reykjavik Calling concert combines three of Iceland’s most talented musicians with two Boston-area musicians for a night of spectacular collaborations. Past Reykjavik Calling performers have included of Monsters and Men, Asgeir Trausti, Lay Low and many more. Presented by WERS 88.9 FM and Iceland Naturally, admission to the concert is free and will be granted on a first-come, first-served basis. Doors open at 8 p.m. and the show begins at 9 p.m. Click here to RSVP.
Icelandic musicians: Hermigervill (Electronic) | Retro Stefson (Electronic/Alternative) | Sin Fang (Indie/Electronic)
Boston musicians: The Love Experiment (Indie/R&B) | Skinny Bones (Folk)
Reyka Vodka Craft Cocktail Class
March 16 | 4PM | The Liberty Hotel | 215 Charles St. | Boston
New to Taste of Iceland in Boston, this special, hands-on craft cocktail class will teach participants to artfully assemble cocktails using Icelandic Reyka Vodka. Led by Liberty Hotel Mixologist Juan Carlos Perez, the class is free and attendance is limited to 50. Click here to reserve your ticket (required for entry). Must be 21 years or older to participate.
6) On Sunday, March 9, from 3 p.m.– 9 p.m., Forum Bar & Restaurant invites guests for a Marathon tailgate that “goes the distance!” in the support of Forum Director of Event and Marketing Erinn Fleming, along with fellow runner Peter Riddle and the Joe Andruzzi Foundation on their journey to completing the 26.2 mile 2014 Boston Marathon on April 21.
Having been introduced to the Joe Andruzzi Foundation in 2013, Fleming was immediately captivated by their mission to provide support for individuals and families coping with cancer. On April 15th of last year, the Joe Andruzzi Foundation held a team-watch party for the 2013 Boston Marathon at Forum that was brought to an abrupt stop.
This year, Fleming, Riddle, and the Joe Andruzzi Foundation are teaming up to finish what they started by running, supporting, and continuing to raise funds for those affected by cancer. “I’m running because I cannot be inside Forum looking out again,” says Fleming. “I’m running because my chest tightens and my eyes tear up every time I think about it. I’m running because there’s a voice inside my head that said you should, you will, you are, you can.”
Cocktails and light appetizers will be served while items including Red Sox tickets, a weekend getaway to New York City, and more are auctioned off.
There is no cover for this event. Suggested donation of $20 in support of the Joe Andruzzi Foundation. To make an online donation, please visit: http://www.crowdrise.com/JAF2014BostonMarathon/fundraiser/erinnfleming
7) On March 4, from 5pm-1:30am, Executive Chef Eric Gburski will embrace the spirit of New Orleans by offering exclusive Mardi Gras specials at his southern-style hotspot, Estelle's . To celebrate Carnival in the South End, Chef Gburski will offer a two-course prix fixe menu that will give revelers a night of pure “Fat Tuesday” indulgence. To start, there is the Traditional Andouille Sausage & Smoked Chicken Gumbo. For the main course, Chef Gburski offers up a choice of two entrees: Braised Duck & Andouille Sausage Etouffee or Estelle's Creole Seafood Jambalaya.
On the liquid side, Bar Manager Jen LaForge will be shaking up the South End Hurricane, a festive Bourbon Street-inspired mix of Prichard's Peach Mango Rum, Cruzan Pineapple Rum, amaretto, Don Ciccio Hibiscus liqueur, lime juice, pineapple juice and pomegranate juice that is garnished with pomegranate seeds and a lime wheel.
COST: Two-course prix fixe: $30.95 South End Hurricane: $9.95
For reservations, please call 857-250-2999.
Thursday, January 31, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) For Valentine's Day, consider The Beehive which is presenting “3 Days of Lovin’!” A 3-day long love fest of Valentine’s Day inspired dinners accompanied by romantic live music, drink specials from Svedka Vodka, Domaine Chandon and Moët & Chandon as well as menu specials including: “My Heart Beets Crab Salad” with beets, hearts of palm & sugar snap peas, Rack of Lamb for Two with salsa verde, roasted potatoes & blood orange salad, and Roasted Sea Scallop with spinach & truffle pommes puree, to name a few. Pair the dinner of your choice with delicious cocktails from Svedka, or toast your love with a glass of Domaine Chandon or Moët & Chandon to set the mood.
Reservations are highly recommended, and can be made by calling 617-423-0069.
Performance Schedule:
Wednesday, February 13:
--Valentine's Day 3 Days of Lovin’ featuring Alex Brown Piano Trio, 7pm-12am
Thursday, February 14:
--Romantic Early Jazz Set featuring Fernando Huergo, Yulia Musayelyan and Nando Michelin: 5pm-7pm
--Valentine's Day 3 Days of Lovin’ featuring Gabriela Martina: 7:30pm-9:30pm
--Valentine's Day 3 Days of Lovin’ featuring Sissy Castrogiovanni: 9:30pm-1am
Friday, February 15:
--Romantic Early Latin Jazz Set: Gilson Schacknick Trio, 6:30pm-8:30pm
--Valentine's Day 3 Days of Lovin’ featuring Wishes and Thieves: 10pm-2am
2) Ashmont Grill’ will host its first stemmed glass wine event on Monday, February 18 at 7:00 PM. Winemaker Rodney Schatz of Hybrid Wines, an offshoot of Peltier Station, will host a communal dinner for a maximum of 20 guests. Cost is $55 per person (including tax and gratuity) and you can RSVP to tara@ashmontgrill.com or call them at 617-825-4300.
Over five courses of seasonal cuisine, Schatz will chat with diners about how top-rated, sustainably grown grapes from his family’s 1,200 acre vineyard in Lodi, California were meticulously blended to make a new breed of affordable, food-loving wines. Blends to be poured include Hybrid’s pinot grigio, sauvignon blanc, chardonnay, pinot noir and petite sirah. Vintages span 2007 to 2011. Menu will be posted online soon.
Ashmont Grill will now also be open for lunch every Friday at 11:30 AM. A 10-item menu of salads, sandwiches, pasta and soup will be available, and lunchtime will segue into dinnertime, so that the Grill’s famous Super Turkey Burger, Pearl Hot Dogs, and Cobb Salads can be enjoyed anytime until 5 PM on that day. Lunch items range from $7-15.
Desserts, always a top draw at Ashmont Grill, will also be available at the new Friday lunch. Pastry Chef Clare Garland’s lineup for January includes:
Chocolate Crème Fraiche Cake with Roasted Pears
Parfait of Banana Cream & Butterscotch Pudding with Pecan Crunch
French Apple Tart with crème anglaise
3) Chef Brian Poe is bringing the Tip Tap Room’s first Valentine’s Weekend to Beacon Hill. For three nights, Chef Poe will serve up The Love Game menu which features a series of bold – and aptly named – dishes. In addition to the regular menu, “The Love Game” is offered as a five-course prix fixe or with the items available a la carte:
--Wicked Tuna: Tuna tartare in soy vinaigrette with wasabi and pickled ginger sorbet ($10.95)
--You Had Me at Carpaccio: Cayenne-dusted buffalo carpaccio, horseradish, truffle & rosemary vinaigrette and a touch of caviar ($11.95)
--Mixed Emulsions: Peppercress, celery root chips, seared foie gras, apple-cider-champagne vinaigrette ($12.95)
--Wildly in Love: Kangaroo in peppercorn, antelope in cranberry gin, elk in rosemary-sage marinade, rutabaga puree and parsnip-parsley salsa ($28.95)
--Hot Sticky Mess: Hazelnut & chocolate waffle with white chocolate chip-marshmallow butter and chocolate caramel maple sauce ($11.95 – for two people)
Cost: Five-course prix fixe: $75 per person (individual items are also available via a la carte pricing)
For reservations, please call: 857-350-3344.
4) On Tuesday, February 12, from 5pm-12am, 75 on Liberty Wharf will get decked out in festive décor for a special Mardi Gras-inspired night in celebration of this year’s Creole carnival. In addition to the bayou-themed embellishments, Corporate Chef Markus Ripperger has assembled a selection of Southern-inspired dishes featuring an array of the region’s most iconic ingredients - think succulent crawfish, spicy andouille sausage and zesty Cajun flavors - that promise to make your taste buds shout, “Holy Trinity.” And, inspired by the Big Easy’s chief customary cocktail, 75 will offer a line-up of Hurricane-themed sips ideal for those really looking to get in the spirit.
75 on Liberty Wharf’s menu of Mardi Gras-themed cuisine will feature the following specials:
Louisiana Seafood Burger (homemade burger with fresh halibut, Atlantic salmon, center cut swordfish, toasted croissant, lettuce, tomato, spicy aioli, field greens) $14
Jambalaya (crawfish, shrimp, chicken, spicy andouille sausage, peppers, tomatoes, steamed white rice) $19
Crawfish Étouffée (crawfish, garden vegetables, tomatoes, Cajun spices, white rice) $19
Shrimp & Chicken Gumbo (shrimp, chicken, bell peppers, okra, tomatoes, Cajun spices, white rice) $19
75 on Liberty Wharf’s Mardi Gras specials will be served in addition to the regular New England-centric menu.
For reservations, please call: 617-227-0754
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1) For Valentine's Day, consider The Beehive which is presenting “3 Days of Lovin’!” A 3-day long love fest of Valentine’s Day inspired dinners accompanied by romantic live music, drink specials from Svedka Vodka, Domaine Chandon and Moët & Chandon as well as menu specials including: “My Heart Beets Crab Salad” with beets, hearts of palm & sugar snap peas, Rack of Lamb for Two with salsa verde, roasted potatoes & blood orange salad, and Roasted Sea Scallop with spinach & truffle pommes puree, to name a few. Pair the dinner of your choice with delicious cocktails from Svedka, or toast your love with a glass of Domaine Chandon or Moët & Chandon to set the mood.
Reservations are highly recommended, and can be made by calling 617-423-0069.
Performance Schedule:
Wednesday, February 13:
--Valentine's Day 3 Days of Lovin’ featuring Alex Brown Piano Trio, 7pm-12am
Thursday, February 14:
--Romantic Early Jazz Set featuring Fernando Huergo, Yulia Musayelyan and Nando Michelin: 5pm-7pm
--Valentine's Day 3 Days of Lovin’ featuring Gabriela Martina: 7:30pm-9:30pm
--Valentine's Day 3 Days of Lovin’ featuring Sissy Castrogiovanni: 9:30pm-1am
Friday, February 15:
--Romantic Early Latin Jazz Set: Gilson Schacknick Trio, 6:30pm-8:30pm
--Valentine's Day 3 Days of Lovin’ featuring Wishes and Thieves: 10pm-2am
2) Ashmont Grill’ will host its first stemmed glass wine event on Monday, February 18 at 7:00 PM. Winemaker Rodney Schatz of Hybrid Wines, an offshoot of Peltier Station, will host a communal dinner for a maximum of 20 guests. Cost is $55 per person (including tax and gratuity) and you can RSVP to tara@ashmontgrill.com or call them at 617-825-4300.
Over five courses of seasonal cuisine, Schatz will chat with diners about how top-rated, sustainably grown grapes from his family’s 1,200 acre vineyard in Lodi, California were meticulously blended to make a new breed of affordable, food-loving wines. Blends to be poured include Hybrid’s pinot grigio, sauvignon blanc, chardonnay, pinot noir and petite sirah. Vintages span 2007 to 2011. Menu will be posted online soon.
Ashmont Grill will now also be open for lunch every Friday at 11:30 AM. A 10-item menu of salads, sandwiches, pasta and soup will be available, and lunchtime will segue into dinnertime, so that the Grill’s famous Super Turkey Burger, Pearl Hot Dogs, and Cobb Salads can be enjoyed anytime until 5 PM on that day. Lunch items range from $7-15.
Desserts, always a top draw at Ashmont Grill, will also be available at the new Friday lunch. Pastry Chef Clare Garland’s lineup for January includes:
Chocolate Crème Fraiche Cake with Roasted Pears
Parfait of Banana Cream & Butterscotch Pudding with Pecan Crunch
French Apple Tart with crème anglaise
3) Chef Brian Poe is bringing the Tip Tap Room’s first Valentine’s Weekend to Beacon Hill. For three nights, Chef Poe will serve up The Love Game menu which features a series of bold – and aptly named – dishes. In addition to the regular menu, “The Love Game” is offered as a five-course prix fixe or with the items available a la carte:
--Wicked Tuna: Tuna tartare in soy vinaigrette with wasabi and pickled ginger sorbet ($10.95)
--You Had Me at Carpaccio: Cayenne-dusted buffalo carpaccio, horseradish, truffle & rosemary vinaigrette and a touch of caviar ($11.95)
--Mixed Emulsions: Peppercress, celery root chips, seared foie gras, apple-cider-champagne vinaigrette ($12.95)
--Wildly in Love: Kangaroo in peppercorn, antelope in cranberry gin, elk in rosemary-sage marinade, rutabaga puree and parsnip-parsley salsa ($28.95)
--Hot Sticky Mess: Hazelnut & chocolate waffle with white chocolate chip-marshmallow butter and chocolate caramel maple sauce ($11.95 – for two people)
Cost: Five-course prix fixe: $75 per person (individual items are also available via a la carte pricing)
For reservations, please call: 857-350-3344.
4) On Tuesday, February 12, from 5pm-12am, 75 on Liberty Wharf will get decked out in festive décor for a special Mardi Gras-inspired night in celebration of this year’s Creole carnival. In addition to the bayou-themed embellishments, Corporate Chef Markus Ripperger has assembled a selection of Southern-inspired dishes featuring an array of the region’s most iconic ingredients - think succulent crawfish, spicy andouille sausage and zesty Cajun flavors - that promise to make your taste buds shout, “Holy Trinity.” And, inspired by the Big Easy’s chief customary cocktail, 75 will offer a line-up of Hurricane-themed sips ideal for those really looking to get in the spirit.
75 on Liberty Wharf’s menu of Mardi Gras-themed cuisine will feature the following specials:
Louisiana Seafood Burger (homemade burger with fresh halibut, Atlantic salmon, center cut swordfish, toasted croissant, lettuce, tomato, spicy aioli, field greens) $14
Jambalaya (crawfish, shrimp, chicken, spicy andouille sausage, peppers, tomatoes, steamed white rice) $19
Crawfish Étouffée (crawfish, garden vegetables, tomatoes, Cajun spices, white rice) $19
Shrimp & Chicken Gumbo (shrimp, chicken, bell peppers, okra, tomatoes, Cajun spices, white rice) $19
75 on Liberty Wharf’s Mardi Gras specials will be served in addition to the regular New England-centric menu.
For reservations, please call: 617-227-0754
Thursday, January 24, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) For Valentine's Day, consider Tavolo where Chef Nuno Alves will be have a special ala carte Valentine's Day menu from Thursday, February 14 through Sunday, February 17. .
In addition, they are offering a Couples Cooking Class on Saturday, February 16 at 12pm. Come to Tavolo, strap on an apron, and learn together how to make beet (think pink) raviolis, roast rack of lamb, and seasonal sides. All this togetherness, plus a post-class luncheon with wine, is $120 per couple. Call to reserve your space at 617-822-1918.
Also on Saturday, February 16, at 6pm, there will be Live Acoustic Guitar from their own Ryan Beke. Ryan is a local musician who attended Berklee, teaches several instruments to kids, records, and brings a funky energy. Beke has become a regular at the infamous Wally's in Boston, but you can skip the crowds and see him here, and you never know who he'll bring along to jam with.
2) For Valentine's Day, Thursday, February 14, the four restaurants of the Grafton Group, including PARK, Russell House Tavern, Temple Bar and Grafton Street, will have special menus.
PARK
Valentine’s Day Dining à la Carte
First Course
Chilled Crab & Melon Salad (Avocado, Roasted Lime Vinaigrette)
French Onion Soup (Bone Marrow Toast) Seared Foie Gras (Armagnac-Soaked Prunes, Brioche)
Entrée
Seared Scallops (Truffled Cauliflower Purée, Crispy Kale)
Grilled 12-oz. Ribeye (Potato Gratin, Roasted Asparagus, Red Wine Sauce)
Dessert
Red Velvet Cupcake (Mascarpone Frosting)
Russell House Tavern
Three-Course Prix Fixe
$59 per person ($10 discount for reservations before 6:30 PM)
$18 per person optional beer or wine pairing
First Course
Potato & Pernod Soup (Smoked Moosabec Mussels, Watercress)
Parsley & Ricotta Cavatelli (Braised Goat, Raisins, Pine Nuts, Mint)
60-Degree Egg (Parsnip Honey, House-Smoked & Cured Speck, Arugula)
Smoked Duck Rillettes (Fernet, Cherries, Toast)
Entrée
Roasted Half-Pheasant (Toasted Sunflower Butter, Wild Mushroom Pancake, Pea Greens)
Salt Cod & Roasted Tomato Stew (Crispy Oysters, Sea Urchin Rouille)
Moscato & Fennel-Braised Veal Shank (Anson Mills Polenta, Black Fig Gravy)
Crispy Cider-Glazed Heritage Pork Belly (Apple, Celery Root & Guanciale Hash, Soft-Poached Egg, Vinegar Greens)
Dessert
Chocolate Strawberry “Snowball” (Chocolate Truffle Cake, Strawberry Mousse, Coconut, Marshmallow)
Olive Oil Cake (Lemon Gelato, Pine Nut Cookie, Mint Simple Syrup)
The New England Cheese Board (Three Local Cheeses, Traditional Accompaniments (add $9)
Temple Bar
Three-Course Prix Fixe
$49 per person ($10 discount for reservations before 6:30 PM)
$18 per person optional beer or wine pairing
First Course
Thai Coconut-Lemongrass Soup (Poached Shrimp, Thai Basil, Frizzled Leeks)
Panko-Crusted Scallop Cakes (Beluga Lentils, Candied Bacon Jam, Crispy Beet Root)
Foie Gras Terrine (Kumquat Marmalade, Fennel Pollen, Pickled Mustard Seeds, Brioche)
Teriyaki-Braised Short Rib (Green Tea Rice, Pickled Veggies)
Entrée
Warm Eggplant Casserole (Fennel-Parmesan Gratin, Wild Mushroom “Meatballs,” Cured Black Olives, Capers, Grilled Baguette)
Rosemary Honey-Glazed Rohan Duck Breast (Sweet Potato Pavé, Broccoli Rabe, Black Mission Fig Jus)
Pan-Seared Mahi-Mahi (Israeli Couscous, Sliced Almonds, Grapes, Cilantro, Pineapple Curry Sauce, Crispy Plantains)
Grilled Ribeye Steak (Creamed Spinach, Truffled Duchess Potato, Gorgonzola Butter, Bordelaise)
Dessert
Chocolate & Peanut Butter Mousse Cake (Dark Chocolate Ganache, Caramelized Banana)
Passion Fruit & Strawberry Napoleon (Filo Dough, Coconut Mochi, Ginger Caramel)
Grafton Street
Valentine’s Day Dining à la Carte. Suggested wine pairings available
First Course
Chestnut Rangoon (Oxtail Marmalade, Young Celery Leaves, Pine Nuts, Truffle Oil)
Parmigiano Reggiano Tartlet (Tuscan Kale Salad, Toasted Almonds, Plump Golden Raisins)
Entrée
Pan-Seared Atlantic Halibut (Red Curry Sweet Potato Purée, Radish, Edamame, Tarragon, Green Apple)
Grilled Brandt Farms Ribeye (Aligot Potatoes, Rapini, Smoked Bone Marrow Butter, Bordelaise)
Dessert
Dark Chocolate Decadence Cake (Brandied Amarena Cherries, Vanilla Bean Ice Cream)
3) Lucia Ristorante & Bar has teamed up with United Liquors, a Massachusetts-based distributor focusing on wine and spirits, to present a four course wine dinner. Guest speakers from the beverage industry will kick off the evening, introducing each course which will be paired with Italian wines from Zyme, a wine company founded by Celestino Gasperi, son-in-law of Giuseppe Quinterelli, one of Valpolicella’s most legendary winemakers.
The four course menu with wine pairings is as follows:
FIRST COURSE
Antipasto / Salmon Carpaccio
2011 Zyme “il Bianco from black to white
SECOND COURSE
Parpardelle with Wild Mushrooms, black truffles
2008 Valpolicella Classico Superiore
THIRD COURSE
Braised Leg of Lamb
2007 Zyme 60/20/20 grape varietal Cabernet, Merlot, and Cabfranc
FOURTH COURSE
Parmesan Reggiano
2004 Zyme Amarone
When: Monday, January 28, 6 p.m.
Cost: Tickets are $50 per person.
For reservations and more information, please call 617-367-2353.
4) Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special prix fixe Mardi Gras dinner being held on Tuesday, February 12, from 5pm-10pm. Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $38 per person (tax and gratuity not included).
The menu will feature items such as oysters with chorizo mignonette, crawfish and chicken etouffee and Southern comfort bread pudding with pecans, apples & vanilla bean ice cream. Guests will also be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended and can be made by calling 781-641-2227.
5) On Saturday, February 9, from 12pm-5pm, check out the Wine ConneXtion’s fourth annual “Battle of the Big Cabs,” a complimentary in-store wine tasting featuring high-end, luxury wines that are rarely uncorked. The Wine ConneXtion, located in North Andover, will be bringing out the big guns and opening some of the world's most distinct and exclusive Cabernets names such as Silver Oaks and Faust. Guests will have the opportunity to sip and swirl the featured wines before voting on their favorite Cab while munching on complimentary cuisine from Sultan Mediterranean Cafe located in North Andover.
Regardless of the winner, all of the featured wines will be available to purchase for a special price throughout the day. Walk-ins welcome all day. Free to the public. *Please note: Must be 21 or older.
6) “Laissez les bons temps rouler!" is a Cajun expression meaning "Let the good times roll!" and it strongly conveys the joie de vivre ("joy of living") attitude of The Beehive’s 6th Annual Mardi Gras celebration on Tuesday, February 12. The South End hot spot has spared no expense in making this year’s festivities as authentic as possible. Diners and party goers alike can look forward to the traditional jazz style of BT New Orleans 2nd Line Brass Band which will keep the crowd singing and swinging all night long.
Further indulge with Chef Rebecca Newell's Cajun inspired à la carte specials featuring authentic NOLA-style dishes. Finish off your meal with a big old Hurricane, put on your complimentary Mardi Gras beads, and you’ll be ready to hit the dance floor.
Come for dinner, come for the music and cocktails…come to see what “New Orleans Style” is all about. There is no cover charge for this event. Regular menu served in addition to all special items. Reservations recommended so please call 617-423-0069.
7) Special for Mardi Gras, Darryl’s Corner Bar & Kitchen will be welcoming New Orleans’ own jazz musician, Henri Smith, this Fat Tuesday. Henri Smith made his mark on the music industry in New Orleans, the birthplace of jazz, where he polished his talent for many years. As a radio personality for New Orleans’ premier jazz station for 14 years, Smith was a household name even before he began thrilling audiences with his jazz, blues, creole, and Cajun flavored music. Finding himself in Boston after the tragedy of Hurricane Katrina, Smith has established his groove in New England. Engaging audiences all over the area, he has become the go-to for traditional jazz entertainment.
Darryl’s Corner Bar & Kitchen's menu for Fat Tuesday/Mardi Gras will transport guests straight to Canal Street. Full of authentic New Orleans cuisine, dinner choices include: gumbo with okra; fried catfish strips; Jambalaya with shrimp, sausage, chicken, mussels, and rice; and more.
The special New Orleans themed cocktails are the other piece of the equation, equaling a “big fat” time. Specials include: DCBK Hurricane – Darryl’s take on the New Orleans original, built with dark rum, light rum, amaretto, fresh orange and pineapple juice, grapefruit bitters, and topped with grenadine; The Sazerac – Named after the coffeehouse where it appeared for the first time in 1859, this New Orleans signature cocktail features rye whiskey, Peychaud’s Bitters, and homemade simple syrup, served to preference, chilled neat or on the rocks; Dirty Cajun Martini – Southern style dirty martini served shaken and up with premium vodka and hot sauce; Dirty Oyster Martini- Literally, a dirty martini with a fresh oyster in lieu of an olive.
DCBK is encouraging guests to wear masks, collect beads, and march into Boston’s best corner bar dressed for the celebration, as the “best dressed” will win the choice of a DCBK $100 gift card or a Sunday Jazz Buffet Brunch for four. There is a $5 cover charge for live entertainment. For more information and reservations, please call 617-536-1100.
8) This Valentine’s Day wine, dine and seduce your significant other at Tryst, located in Arlington. Guests enjoy a special 3-course prix fixe menu created by Executive Chef Paul Turano. This exclusive menu features specials such as Tagliatelle Bolognese, Berkshire Pork Porterhouse Chop, Grilled Flat Iron Steak and Miso Glazed Sea Scallops. After dinner, guests can relax, reminisce and indulge in Tryst’s house-made Valentine’s Day desserts such as Vanilla Bean Cheesecake and Flourless Chocolate Torte, while sipping on after dinner cocktails with a twist.
Tryst’s Valentine’s Day dinner menu is $45 per person (tax, gratuity and beverages not included), and will be offered exclusively on Thursday, February 14 from 5pm-10pm. Reservations are highly recommended and can be made by calling 781-641-2227.
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1) For Valentine's Day, consider Tavolo where Chef Nuno Alves will be have a special ala carte Valentine's Day menu from Thursday, February 14 through Sunday, February 17. .
In addition, they are offering a Couples Cooking Class on Saturday, February 16 at 12pm. Come to Tavolo, strap on an apron, and learn together how to make beet (think pink) raviolis, roast rack of lamb, and seasonal sides. All this togetherness, plus a post-class luncheon with wine, is $120 per couple. Call to reserve your space at 617-822-1918.
Also on Saturday, February 16, at 6pm, there will be Live Acoustic Guitar from their own Ryan Beke. Ryan is a local musician who attended Berklee, teaches several instruments to kids, records, and brings a funky energy. Beke has become a regular at the infamous Wally's in Boston, but you can skip the crowds and see him here, and you never know who he'll bring along to jam with.
2) For Valentine's Day, Thursday, February 14, the four restaurants of the Grafton Group, including PARK, Russell House Tavern, Temple Bar and Grafton Street, will have special menus.
PARK
Valentine’s Day Dining à la Carte
First Course
Chilled Crab & Melon Salad (Avocado, Roasted Lime Vinaigrette)
French Onion Soup (Bone Marrow Toast) Seared Foie Gras (Armagnac-Soaked Prunes, Brioche)
Entrée
Seared Scallops (Truffled Cauliflower Purée, Crispy Kale)
Grilled 12-oz. Ribeye (Potato Gratin, Roasted Asparagus, Red Wine Sauce)
Dessert
Red Velvet Cupcake (Mascarpone Frosting)
Russell House Tavern
Three-Course Prix Fixe
$59 per person ($10 discount for reservations before 6:30 PM)
$18 per person optional beer or wine pairing
First Course
Potato & Pernod Soup (Smoked Moosabec Mussels, Watercress)
Parsley & Ricotta Cavatelli (Braised Goat, Raisins, Pine Nuts, Mint)
60-Degree Egg (Parsnip Honey, House-Smoked & Cured Speck, Arugula)
Smoked Duck Rillettes (Fernet, Cherries, Toast)
Entrée
Roasted Half-Pheasant (Toasted Sunflower Butter, Wild Mushroom Pancake, Pea Greens)
Salt Cod & Roasted Tomato Stew (Crispy Oysters, Sea Urchin Rouille)
Moscato & Fennel-Braised Veal Shank (Anson Mills Polenta, Black Fig Gravy)
Crispy Cider-Glazed Heritage Pork Belly (Apple, Celery Root & Guanciale Hash, Soft-Poached Egg, Vinegar Greens)
Dessert
Chocolate Strawberry “Snowball” (Chocolate Truffle Cake, Strawberry Mousse, Coconut, Marshmallow)
Olive Oil Cake (Lemon Gelato, Pine Nut Cookie, Mint Simple Syrup)
The New England Cheese Board (Three Local Cheeses, Traditional Accompaniments (add $9)
Temple Bar
Three-Course Prix Fixe
$49 per person ($10 discount for reservations before 6:30 PM)
$18 per person optional beer or wine pairing
First Course
Thai Coconut-Lemongrass Soup (Poached Shrimp, Thai Basil, Frizzled Leeks)
Panko-Crusted Scallop Cakes (Beluga Lentils, Candied Bacon Jam, Crispy Beet Root)
Foie Gras Terrine (Kumquat Marmalade, Fennel Pollen, Pickled Mustard Seeds, Brioche)
Teriyaki-Braised Short Rib (Green Tea Rice, Pickled Veggies)
Entrée
Warm Eggplant Casserole (Fennel-Parmesan Gratin, Wild Mushroom “Meatballs,” Cured Black Olives, Capers, Grilled Baguette)
Rosemary Honey-Glazed Rohan Duck Breast (Sweet Potato Pavé, Broccoli Rabe, Black Mission Fig Jus)
Pan-Seared Mahi-Mahi (Israeli Couscous, Sliced Almonds, Grapes, Cilantro, Pineapple Curry Sauce, Crispy Plantains)
Grilled Ribeye Steak (Creamed Spinach, Truffled Duchess Potato, Gorgonzola Butter, Bordelaise)
Dessert
Chocolate & Peanut Butter Mousse Cake (Dark Chocolate Ganache, Caramelized Banana)
Passion Fruit & Strawberry Napoleon (Filo Dough, Coconut Mochi, Ginger Caramel)
Grafton Street
Valentine’s Day Dining à la Carte. Suggested wine pairings available
First Course
Chestnut Rangoon (Oxtail Marmalade, Young Celery Leaves, Pine Nuts, Truffle Oil)
Parmigiano Reggiano Tartlet (Tuscan Kale Salad, Toasted Almonds, Plump Golden Raisins)
Entrée
Pan-Seared Atlantic Halibut (Red Curry Sweet Potato Purée, Radish, Edamame, Tarragon, Green Apple)
Grilled Brandt Farms Ribeye (Aligot Potatoes, Rapini, Smoked Bone Marrow Butter, Bordelaise)
Dessert
Dark Chocolate Decadence Cake (Brandied Amarena Cherries, Vanilla Bean Ice Cream)
3) Lucia Ristorante & Bar has teamed up with United Liquors, a Massachusetts-based distributor focusing on wine and spirits, to present a four course wine dinner. Guest speakers from the beverage industry will kick off the evening, introducing each course which will be paired with Italian wines from Zyme, a wine company founded by Celestino Gasperi, son-in-law of Giuseppe Quinterelli, one of Valpolicella’s most legendary winemakers.
The four course menu with wine pairings is as follows:
FIRST COURSE
Antipasto / Salmon Carpaccio
2011 Zyme “il Bianco from black to white
SECOND COURSE
Parpardelle with Wild Mushrooms, black truffles
2008 Valpolicella Classico Superiore
THIRD COURSE
Braised Leg of Lamb
2007 Zyme 60/20/20 grape varietal Cabernet, Merlot, and Cabfranc
FOURTH COURSE
Parmesan Reggiano
2004 Zyme Amarone
When: Monday, January 28, 6 p.m.
Cost: Tickets are $50 per person.
For reservations and more information, please call 617-367-2353.
4) Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special prix fixe Mardi Gras dinner being held on Tuesday, February 12, from 5pm-10pm. Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $38 per person (tax and gratuity not included).
The menu will feature items such as oysters with chorizo mignonette, crawfish and chicken etouffee and Southern comfort bread pudding with pecans, apples & vanilla bean ice cream. Guests will also be able to enjoy authentic cocktails and Hurricanes galore.
Reservations are strongly recommended and can be made by calling 781-641-2227.
5) On Saturday, February 9, from 12pm-5pm, check out the Wine ConneXtion’s fourth annual “Battle of the Big Cabs,” a complimentary in-store wine tasting featuring high-end, luxury wines that are rarely uncorked. The Wine ConneXtion, located in North Andover, will be bringing out the big guns and opening some of the world's most distinct and exclusive Cabernets names such as Silver Oaks and Faust. Guests will have the opportunity to sip and swirl the featured wines before voting on their favorite Cab while munching on complimentary cuisine from Sultan Mediterranean Cafe located in North Andover.
Regardless of the winner, all of the featured wines will be available to purchase for a special price throughout the day. Walk-ins welcome all day. Free to the public. *Please note: Must be 21 or older.
6) “Laissez les bons temps rouler!" is a Cajun expression meaning "Let the good times roll!" and it strongly conveys the joie de vivre ("joy of living") attitude of The Beehive’s 6th Annual Mardi Gras celebration on Tuesday, February 12. The South End hot spot has spared no expense in making this year’s festivities as authentic as possible. Diners and party goers alike can look forward to the traditional jazz style of BT New Orleans 2nd Line Brass Band which will keep the crowd singing and swinging all night long.
Further indulge with Chef Rebecca Newell's Cajun inspired à la carte specials featuring authentic NOLA-style dishes. Finish off your meal with a big old Hurricane, put on your complimentary Mardi Gras beads, and you’ll be ready to hit the dance floor.
Come for dinner, come for the music and cocktails…come to see what “New Orleans Style” is all about. There is no cover charge for this event. Regular menu served in addition to all special items. Reservations recommended so please call 617-423-0069.
7) Special for Mardi Gras, Darryl’s Corner Bar & Kitchen will be welcoming New Orleans’ own jazz musician, Henri Smith, this Fat Tuesday. Henri Smith made his mark on the music industry in New Orleans, the birthplace of jazz, where he polished his talent for many years. As a radio personality for New Orleans’ premier jazz station for 14 years, Smith was a household name even before he began thrilling audiences with his jazz, blues, creole, and Cajun flavored music. Finding himself in Boston after the tragedy of Hurricane Katrina, Smith has established his groove in New England. Engaging audiences all over the area, he has become the go-to for traditional jazz entertainment.
Darryl’s Corner Bar & Kitchen's menu for Fat Tuesday/Mardi Gras will transport guests straight to Canal Street. Full of authentic New Orleans cuisine, dinner choices include: gumbo with okra; fried catfish strips; Jambalaya with shrimp, sausage, chicken, mussels, and rice; and more.
The special New Orleans themed cocktails are the other piece of the equation, equaling a “big fat” time. Specials include: DCBK Hurricane – Darryl’s take on the New Orleans original, built with dark rum, light rum, amaretto, fresh orange and pineapple juice, grapefruit bitters, and topped with grenadine; The Sazerac – Named after the coffeehouse where it appeared for the first time in 1859, this New Orleans signature cocktail features rye whiskey, Peychaud’s Bitters, and homemade simple syrup, served to preference, chilled neat or on the rocks; Dirty Cajun Martini – Southern style dirty martini served shaken and up with premium vodka and hot sauce; Dirty Oyster Martini- Literally, a dirty martini with a fresh oyster in lieu of an olive.
DCBK is encouraging guests to wear masks, collect beads, and march into Boston’s best corner bar dressed for the celebration, as the “best dressed” will win the choice of a DCBK $100 gift card or a Sunday Jazz Buffet Brunch for four. There is a $5 cover charge for live entertainment. For more information and reservations, please call 617-536-1100.
8) This Valentine’s Day wine, dine and seduce your significant other at Tryst, located in Arlington. Guests enjoy a special 3-course prix fixe menu created by Executive Chef Paul Turano. This exclusive menu features specials such as Tagliatelle Bolognese, Berkshire Pork Porterhouse Chop, Grilled Flat Iron Steak and Miso Glazed Sea Scallops. After dinner, guests can relax, reminisce and indulge in Tryst’s house-made Valentine’s Day desserts such as Vanilla Bean Cheesecake and Flourless Chocolate Torte, while sipping on after dinner cocktails with a twist.
Tryst’s Valentine’s Day dinner menu is $45 per person (tax, gratuity and beverages not included), and will be offered exclusively on Thursday, February 14 from 5pm-10pm. Reservations are highly recommended and can be made by calling 781-641-2227.
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