Showing posts with label bostton. Show all posts
Showing posts with label bostton. Show all posts

Friday, December 18, 2015

2015: Favorite Wine-Related Items

What were some of my favorite wine related items of the past year?

Let me continue the lists of my best recommendations and favorites of 2015. I have already posted my Top Ten Wines Under $15Top Ten Wines Over $15 and Top Wines Over $50 lists. This post will now concentrate on some of my Favorite Wine-Related Items, which are not specific wine recommendations. This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year.

This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more wine related items, you can just search my blog posts for the past year.

Analysis Of My Favorite Wines: In my three prior Top Wine lists, I mentioned a total of 38 wines, which included wines from 10 different countries. At the top was Italy, with 11 wines. In second place was Spain with 6 wines and third place went to France with 5 wines (three of them from Alsace). About 60% of my picks came from just these three countries. Uruguay made a strong showing with 4 wines, and California had 3 wines on the lists. South Africa, Brazil, Uruguay and Bulgaria each had 2 wines on the list while Greece had a single spot. As for wine types, the list is also broken down into 15 Reds, 9 Sparkling, 7 Whites, 6 Fortified and 1 Rosé.

Favorite Discount Wine Stores: Consumers always want bargains, excellent value wines which won't stretch their wallets. You can buy the cheap, mass-produced commercial wines which can be found in almost any wine store or instead, you can seek out excellent, value wines which put to shame those cheap wines. Certain discount wine stores provide not only excellent prices but also an interesting selection and good service. I want to highlight three such stores which continue to do an especially good job, places where I go to seek bargains: Bin Ends in Braintree & Needham, Wine Connextion in North Andover, and Rapid Liquors in Stoneham. Shop at any of those stores and you won't be disappointed.

Favorite Wine Stores: This is a small list of wine stores which consistently impress me with their selection and service. Each shop is worthy of your patronage and wine lovers should make the effort to visit these places if you have not done so yet.
Lower Falls Wine Company in Newton Lower Falls
Winestone in Chestnut Hill
Wine-Sense in Andover
Wine Bottega in Boston's North End
Central Bottle Wine & Provisions in Cambridge
Beacon Hill Wine & Gourmet in Melrose (where I also work part-time)

Favorite Wine Book: It is one of the most ignored wines, seen more as a cocktail ingredients rather than a compelling wine on its own. A compelling new book, Vermouth: The Revival of the Spirit that Created America's Cocktail Culture by Adam Ford, provides a fascinating look into this fortified wine, giving you plenty of reasons to explore Vermouth. You'll find a history of Vermouth, an exploration of some American producers, and plenty of Vermouth-based cocktails. You'll realize the complexity and diversity of Vermouth and see why it is a special wine worthy of your attention.

Favorite Wine Dinner: It is extraordinary that for the third year in a row, an Alsatian wine dinner took the honors in for this category. Dining with Dominique Schoenheitz and her son Adrien, of the Schoenheitz Winery, at Bergamot was educational, fun and delicious. As usual, the fine wines of Alsace impressed, showing diversity, complexity and value. In addition, three wines from this dinner were mentioned in my Top Ten Wine lists. The food, from the Salmon Head, to the Popcorn Ice Cream, was creative and tasty, exactly what I expect from a great restaurant like Bergamot. And our conversation was stimulating, covering a diversity of topics including wine, Alsace, vinegar flies, sexism, taxes and more.

Runner-Up Favorite Wine Dinners: This category was a tie, with wine events at restaurants which are very close to each other in Inman Square, Cambridge. First, there was a Natural Wine Dinner at Puritan & Co. The good folks at Mise Wines presented five intriguing natural wines which paired well with the excellent cuisine, from Black Bass to Crispy Duck. One of the wines from this dinner ended up on one of my Top Ten Wine lists. Second, there was a Greek wine dinner, with the Parparoussis Winery, at BISq. Once again there were five wines which were paired with a Greek inspired dinner, including a stellar Roast Leg of Lamb. One of the wines from this dinner also ended up on one of my Top Ten Wine lists.

Favorite High-End Wine Dinner: As I've mentioned before, pairing Sparkling Wine with every course of dinner works very well, It should be more than a mere apertif or celebratory drink. At Sorellina, I had the pleasure to meet Marcello Lunelli of Ferrari Trento and he shared some special Italian Sparkling Wine, including three vintages of their Giulio Ferrari Riserva del Fondatore. The 1993 Vintage (about $400) was amazing, one of the best Sparkling Wines I've ever tasted. Marcello was a fine dining & drinking companion, enhancing the experience of the evening. This is serious Bubbly and you really need to seek out these Sparkling Wines.

Favorite Regional Wine Tasting: On two occasions, I was able to delve into the wines of the Montefalco region of Umbria, Italy. You can read about those explorations in Umbria, Montefalco & Sagrantino: Wine Rising From The Shadows and Montefalco Rosso & Sagrantino: Winter Wines. The history of this region fascinated me and the wines were compelling and delicious, with several of the wines ending up on my Top Ten wine lists. These wines don't get enough recognition, often being overshadowed by better known Italian wine regions. The tastings opened my eyes and I hope that many other wine lovers discover the wonders of Montefalco.

Favorite Twitter Wine Tasting: At a Twitter wine tasting, people from all over the world drink the same wines and then discuss them at the same time on Twitter. I have been participating in these tastings for years, and they can be lots of fun. This year, I participated in two fun Twitter tastings of Franciacorta, a Sparkling Wine from Italy, and you can read my reviews in Franciacorta: Serious Bubbly You Should Be Drinking. Two of those wines ended up on my Top Ten wine lists. Franciacorta may not be on your radar but it should, offering excellent taste at a very good value.

Favorite Large-Scale Tasting: This year, this award goes to the Boston Wine Expo, a huge consumer wine event. Several wines from this event ended up on my Top Ten Wine lists. It has its issues, primarily due to the large crowds that attend, but there are ways to maximize your wine exploration and enjoyment, from attending the Seminars to focusing your tasting on certain regions and/or wine styles. Early next month, I'll be posting my suggestions and advice for attending the Expo, which should help to improve your experience.

Favorite Private Wine Tasting: My good friend Adam, of Wine Zag, hosts a monthly blind tasting event which is always fun and interesting. A group of 15-18 people are assembled, and we taste through about twelve wines, usually with some type of theme. From Champagne to Southern Italian reds, the themes range wide and the wines themselves range in price and style. The attendees include wine newcomers and more knowledgeable tasters, but there is a lack of pretension and the casual atmosphere is one of fun and discovery. This is the fourth year in a row this tasting has garnered this honor.

What were some of your favorite wine-related items this year?

Thursday, August 6, 2015

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.. **********************************************************
1) For the sixth year in a row, 51 Lincoln ushers in the final month of summer with Raw August, a celebration of all things fresh, flavorful, and in their natural form. Every day, Chef Jeff Fournier will feature a different raw special, showcasing his talent for creating unique and delicious dishes using the highest quality ingredients. From ceviches, to crudos, to tartares, and more, Fournier’s culinary innovation is unparalleled. Past dishes have included:

--scallop crudo with rooftop chili & corn relish, smoked salt, lime sauce
--white miso salmon tartare with handmade fennel potato chips, scallion
--chilled peanut noodle salad with torched yellowfin tuna, wasabi dusted rice puffs
--oysters three ways ft. yellow pepper & peach mignonette, watermelon & rooftop jalapeno shooter, sun gold tomato & blueberry salsa
--pepper crusted beef carpaccio with allandale cherry tomatoes, balsamic reduction, truffle oil
--tuna sashimi with pickled ginger, house-made kimchi, carrot sesame salad
--herbed cheese napoleon, pickled rooftop vegetables, fresh fruit compote
--beet carpaccio with red wine reduction, shallot, za’atar, ricotta salada
--black bean & rooftop pepper chili with lime crème fraiche

For reservations, please call (617) 965-3100.

2) Beginning on August 3, enjoy the new Monday Market Menu at Davio’s Lynnfield every Monday evening during the month of August. In addition to their regular menu, the new three-course prix fixe menu will feature new items prepared by Executive Chef Danny Levesque, will utilize ingredients grown and available at the new Rooftop Farm at Whole Foods Market at Market Street in Lynnfield. This menu will change weekly based on the harvest.

The rooftop farm is 17,000 square feet and was designed as ell as installed by Recover Green Roofs, a Somerville based company specializing in vegetated green roofs, living walls and rooftop farms. After Recover completed the design and construction of the rooftop farm, Green City Growers, also based in Somerville, assumed the responsibilities of harvesting and maintaining the crops. The estimated 10,000 pounds of fruits, vegetables and herbs are for sale in the market and used in their prepared foods department. It is the largest rooftop farm in New England and the first supermarket farm in the country.

Sample Menu
Appetizer
Goat Cheese Ravioli, Mint, Basil, Dates
Side dish
Gratin of Braised Kale, Collard Greens, Pancetta
Entree
Herb Encrusted Local Cod, Spring Carrots, Exotic Mushrooms
Dessert Cart

For Reservations, please call 781-944-4810.

3) Chef Carolyn Johnson of 80 Thoreau in Concord recently offered a special Striper Menu and I was impressed. She has a new special offering, a Corn & Tomato Tasting Menu, which uses local, fresh produce. Chef Johnson says "We are all about supporting our neighborhood farms, and farms like Brigham and Verrill really do grow the best corn and tomatoes you'll ever taste. August is the best time to be a chef in New England--the farm product is just extraordinary."

The special menu will be available from August 4-15, and costs $45 person. And it sounds like it will be a delicious four-course dinner.

First Course
Griddle Cheese (Cherry tomatoes, pickled corn, basil)
Second Course
Corn Soup (Charred omato, crab, fennel)
Third Course 
Grrilled Pork Chop (Broiled tomato, spicy corn fritters)
Fourth Course
Corn custard (plum, tomato, molasses)

For Reservations, please call 978-318-0008

4) Newburyport is hosting the inaugural Savor Newburyport event brought to you by the Greater Newburyport Chamber of Commerce and their members, highlighting the cuisine, craft beer and cocktails, shopping and cultural experiences the maritime city has to offer. From September 17th through the 26th, Newburyport will host unique events and innovative dining and retail collaborations.

The celebration will kick off on Thursday, September 17, at the Opening Savory Gala on Newburyport’s picturesque waterfront from 6-9pm. Guests will have the opportunity to sample award-winning food and drinks from over 30 local restaurants and chefs throughout Greater Newburyport.

Throughout the 10-day celebration, tickets will be available to numerous special events hosted by local restaurants in and around Newburyport. In addition from Friday, September 18th to Sunday, September 20th, the Savory Retail Showcase events will take place with numerous retail shops offering special incentives, features and promotions. Simultaneously, the 10th annual Newburyport Documentary Film Festival will be held at the Firehouse Center for the Arts and the Screening Room, sharing the year’s most thoughtful filmmaking.

Visit http://www.savornewburyport.com for event and ticket information.

5) Now that August is here, start off the month with some new food and fun experiences. Formaggio Kitchen provides a variety of fun-filled foodie classes that will please your palate this month.

From oyster and wine pairings to creating the perfect summer clam bake, Formaggio Kitchen offers an experience to please everyone! Oysters and Old World Wines hosted on August 11th provides guests with five different ways to prepare this amazing bivalve accompanied by expertly paired old world wines. The Summer Clam Bake class on August 17th dives into this favorite New England pastime with James Beard nominated chef Matt Jennings of Townsman where guests can enjoy a classic clam bake that is expertly paired with beer, cider, and wine. On the other end of the food spectrum, Formaggio Kitchen's Pickling and Preserving 101 class on August 19th will show you how to save the fantastic flavors of summer produce with our in-house pickling enthusiast, Julie. Wash it all down with expert cheese and ciders pairings at our Cheese + Cider with Bantam Cider Company class on August 27th.

Check out the Formaggio Kitchen website for more details.

6) Legal Sea Foods is holding their 7th annual Oyster Festival from September 17 through October 14, Legal Sea Foods venues in Massachusetts will feature a series of in-restaurant specials including Fried Oysters (three for $10) in four preparations: Buffalo Oyster (blue cheese, celery hearts, radish), BBQ Oyster (cole slaw, BBQ mayo), Sriracha Oyster (tasso, roasted corn, pickled green tomato) and Fried Oyster & Eggs (sauce gribiche, arugula, red onion). For Baked Oysters (three for $12), options include the Lobster Spinach Oyster (cheese, herbed crumbs), Oyster Scampi (shrimp garlic butter, white wine), Crab & Cheese Oyster (Jonah crab, horseradish, cheddar, cream cheese) and the Roasted Oyster (smoked chorizo butter, fresh herbs). There also is a Raw Oyster & Tuna Crudo (sambal, sesame dressing - $4.50), Raw Oyster (apple mignonette - $3).

The official drink of this year’s Oyster Festival is the refreshing Deadrise (American Harvest Organic vodka, muddled cucumber, lime, grapefruit bitters - $10) designed to complement the oysters’ flavor profiles.

Special events will be held at various Legal Sea Foods locations and will include:
Shellfish Shindig, a ‘shuckout’ of $1 oysters at Charles Square’s outdoor Terrace Bar (September 20 from 2-4pm; a la carte pricing; 20 University Road, Cambridge);
Sip, Slurp and Sup, a trio of small plates paired with oyster-friendly wines hosted in the Park Square location’s 10,000 bottle wine cellar (September 29 at 6:30pm; $40 per person; 26 Park Plaza, Boston);
Mollusk Mania, a 21+ “everything oysters” party featuring a raw bar of eight varieties, four passed appetizers and a “"How to Shuck an Oyster" station on the all-weather rooftop at Legal Harborside (October 4 from 1-3pm; starting at $55 per person; 270 Northern Avenue, Boston);
Oysteria, Mamma Mia, a wine dinner for half-shell hedonists and novices alike at Legal Oysteria (October 7 at 6:30pm; $75 per person; 10 City Square, Charlestown).

Thursday, January 29, 2015

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. **********************************************************
1) Bergamot Chefs Keith Pooler and Dan Bazzinotti along with Beverage Director Kai Gagnon will make Valentine’s Day even more romantic with their aphrodisiac inspired multi-course menu. The Valentine’s Day menu includes six courses for $95 with a wine pairing available for an additional $60.

The menu includes:

First Course:
Broiled Oyster with poblano pepper, sweet potato and black barley
Second Course:
Scallop Sausage with fennel, blood orange, mascarpone, and Marcona Almonds
Third Course:
Lobster with avocado, yellow-eyed peas, grilled vegetable mole
Fourth Course:
Pomegranate Glazed Quail with Sausage, Broccoli, and Garlic
Fifth Course:
Long Island Duck Breast with Bread Pudding, Pickled Persimmon, Maitake Mushrooms, Walnut, and Chervil
Sixth Course:
Chocolate Éclair with apricot, burnt sugar, hazelnut, orange and chocolate sorbet

WHEN: Saturday, February 14. Seatings begin at 5pm
For reservations, please call 617-576-7700.

2) Puritan & Co. Chef/Owner Will Gilson and his talented team pay homage to Italy’s Bubble Belt in the next installation of “Wine Wednesdays”. On  Wednesday, February 4, at 7pm, Puritan & Company offers guests a taste of Italy’s Bubble Belt that includes everything from frothy reds and sparkling whites. The wine dinner is $65 per guest and reservations are recommended. Featured wines include Lambruscos and natural-made wines from Piedmont, Liguria and Veneto. Each wine will be paired perfectly with small plates prepared by Puritan and Company’s award-winning kitchen staff.

The selections featured are:
Podere il Caliceto, Emilia-Romagna:
2013 Bianco dell’Emilia “BiFri”
2013 Lambrusco di Sorbara “Falistra”
Fondo Bozzole, Lombardy:
2013 Lambrusco Montovano “Incantabiss”
2013 Montova Rosso “Le Mani”
2013 Vino Spumante Rosato “Cocai”

For reservations, please call (617)-615-6195

3) It’s Mardi Gras in New England which generally means restaurants will be adding the word “Creole” and “Cajun” in front of dishes on menus everywhere. But, how true is this to authentic Mardi Gras fare? Chef Paul Turano, chef/owner of Tryst restaurant in Arlington, has taken it upon himself to bring authenticity to his special Mardi Gras dinner being held on Tuesday, February 17, from 5pm-10pm.

Served in addition to Tryst’s regular menu, Mardi Gras diners can look forward to experiencing a three-course prix fixe menu available for $30 per person featuring items such as blackened catfish with red beans, rice & celery root remoulade, fried green tomato “BLT” with pork belly, lettuce & ranch dressing and Cinnamon-Sugar Beignets with Cinnamon-Bourbon caramel and milk jam. That’s not all, guests will be able to enjoy authentic cocktails and Hurricanes galore.

Reservations are strongly recommended so please call 781-641-2227.

4) On Tuesday, February 10, at 6:30pm, Legal Harborside will team up with Cyril Chappellet, Chairman of the Board of Chappellet, to host an exclusive four-plus-course wine dinner. Located in the heart of Napa Valley, the Chappellet family’s romance with Pritchard Hill’s vineyards started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. From these vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967. The rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors.

The menu will be presented as follows:

HORS D’OEUVRES
Duck Liver Mousse (apricot mostarda, toasted brioche)
King Crab (Meyer lemon panna cotta, pickled fennel)
Speck Wrapped Pears (local honey, hazelnut crumble)
Lobster Cappuccino (tarragon foam, puff pastry)
Chappellet “Donn Chappellet” Signature Chardonnay, Napa Valley, 2013
FIRST COURSE
West Coast Geoduck Clam (torched sashimi-style, winter melon, guava vinaigrette, shiso leaf)
Chappellet “Molly Chappellet” Signature Chenin Blanc, Napa Valley, 2013
SECOND COURSE
Moroccan Braised Lamb Belly (pomegranate molasses, stewed chickpeas, sumac-scented yogurt)
Chappellet “Donn Chappellet” Signature Cabernet Sauvignon, Napa Valley, 2012
THIRD COURSE
Creekstone Farms Charred New York Strip Steak (brown butter sunchoke purée, smoked cipollini butter, black garlic bordelaise)
Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley, 2011
CHEESE COURSE
L’explorateur Triple Crème Cow’s Milk Cheese (chocolate brioche, kumquat preserves, minus 8 vinegar)
Chappellet Zinfandel, Napa Valley, 2012

COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9470