I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
**********************************************************
1) Slated to open late next month, Bodega Canal will bring elevated Mexican fare and flare to the TD Garden neighborhood. Owner of North End gastropub Ward 8 and newcomer North Square Oyster, Nicholas Frattaroli aims to elevate Mexican dining with the “rustic luxe” concept. Bodega Canal will offer an alternative to the sports bar-heavy neighborhood with a fresh, lively destination for guests to enjoy a delicious meal, pre- or post-game drink, or fun night out on the town.
Helmed by Chef Kenny Schweizer, who also oversees the kitchen at Frattaroli’s Ward 8., Bodega Canal’s menu will offer a variety of house-made guacamoles, appetizers, tortas, salads, entrées, and, of course, plenty of classic and reimagined tacos. Menu highlights will include: Mole Short Rib with dirty rice and roasted green beans; Buttered Lobster Tacos with butter-poached lobster, grilled corn pico de gallo, cojita; and ancho crema, and Queso Fundido with chorizo and poblano rajas.
Ward 8’s General Manager Mike Wyatt will oversee the bar program as beverage manager to develop a creative, carefully curated cocktail, beer, and wine menu. With a full liquor license, Bodega Canal will serve up a wide variety of options including: a variety of margaritas; three frozen drink options; red, white, and rosé sangria; signature cocktails; shareable drinks; South American and Spanish wines; Mexican soft drinks; Mexican coffees; and domestic and foreign beers available by draft or the bottle.
“Always having loved Mexico’s cuisine and its rich culture, our team is excited to open a space that celebrates the vibrancy and boldness of Mexican flavors and dishes. In an area brimming with sports bars, we’re looking forward to bringing a fresh, new, sophisticated concept to Canal Street. We felt there was a need for a really great quality restaurant and bar that offers guests a fun atmosphere as well as elevated food and drink; we hope Bodega Canal meets that need!" says Frattaroli.
Located at 57 Canal St., Boston, MA, Bodega Canal will be open daily. The bar will be open Sunday through Wednesday from 11:30 to 1 a.m., and Thursday through Saturday from 11:30 to 2 a.m. Lunch will be served daily from 11:30 a.m. to 3 p.m. Dinner will be served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. Weekend brunch service will begin at a later date. For more information, please visit www.bodegacanal.com
2) Every Tuesday, from 11am-6pm, Temazcal Tequila Cantina in Lynnfield will celebrate Taco Tuesday. They will offer handcrafted tacos for ½ off, for lunch or early dinner and drinks. Choose from any of Temazcal’s tacos, served with Mexican rice and black beans, including: grilled vegetable tacos, grilled chicken tacos, fish tacos, lettuce wrap Ahi Tuna tacos, lettuce wrap grilled salmon tacos, Asada skirt steak tacos, or tacos mechados (braised short ribs).
3) Executive Chef Matt Drummond, Bar Manager Kaitlyn Fischer, and the crew at Loco Taqueria & Oyster Bar welcome autumn with a special fall Columbus Day edition of brunch on Monday, October 9, from 10am-3pm.
Executive Chef Matt Drummond will be dishing out Loco’s signature brunch items like Avocado Toast (marble rye, aji Amarillo goat cheese, smoked mahi mahi, avocado), the decadent PB&J French Toast (peanut butter & berry jam stuffed, banana foster sauce, spiced peanuts), savory Cubano (carnitas, tasso ham, queso, house pickles, special sauce) and other fall-inspired specials.
Those looking for a liquid brunch can keep the weekend going with signature cocktails from Bar Manager Kaitlyn Fischer, including the cult-favorite Coco Margarita and a variety of other seasonal sippers.
4) On Thursday, October 12, from 7pm-9pm, Tavolo Ristorante will host a Mushroom Dinner Extravaganza. Chef Eric will present each course and Dunk, from Dunks Mushroom Products & Foraging LLC, will also join in to showcase a selection of mushrooms and products that he cultivates locally, and that we take pride in cooking.
The Menu:
1st Course: Wild Mushroom Bruschetta - black stainer foccacia, Langwater Farm garlic, local quail eggs, italian black truffles
2nd Course: Lacto Salad - mixed mushroom conserva, lacto green beans, Judy's greens, housemade black garlic, mushroom jerky
3rd Course: Beef Tartar - king of the woods crown, farm shallots, herbs, dandilion mustard
4th Course: Chitarra Ramen - serrano chili, chitarra, wild sassafras and umami broth, jenny's duck eggs, shroom accutrements
5th Course: Chaga Panna Cotta - matsutake, maple gummies, vanilla and pine froth
With complimentary amuse bouche and tea course! Menu subject to change. Vegetarian option available.
Cost: $50 per person. Drink pairings for an additional $30.
Limited spots available so get your tickets now at Eventbrite.
5) Culinary creativity is nothing new for Chef Leo Asaro who has been Chef de Cuisine at Michael Schlow’s Latin-inspired eatery Tico since 2014.
This Fall, Asaro’s bringing something new to Tico's table with “Leo’s Lab” - an interactive dining experience where guests get a front row seat for the appetizing action of Asaro’s artistry at Tico's intimate chef counter. From cocktail concoctions to delectable dishes, “Leo’s Lab” is a culinary journey through bites, sips and anecdotes and an unmatched celebration of sensory stimulation.
"Leo’s Lab" will be in business on select Tuesday and Wednesday evenings with one 6:30 pm seating for up to 8 guests. Tickets are $75 per person (not including taxes or gratuity), and include a welcome sip of champagne, one cocktail creation, five savory courses and a dessert finale served with a side of friendly banter with fellow guests and a culinary discussion throughout the meal with Asaro himself.
This series kicked off on October 3rd and upcoming dates include:
Tuesday, October 3
Wednesday, October 18
Wednesday, November 8
Tuesday, November 28
Tuesday, December 5
Tuesday, December 19
Asaro has spent over a decade mastering his culinary craft and coming up with fun, new ways to engage diners. The Johnson and Wales graduate studied under Chef Daniel Boulud before finding a home in Schlow’s restaurant group. Impressed with his skills and ability to design beautiful dishes, Schlow brought Asaro up the ranks from Sous Chef of his renowned restaurant Radius, to Executive Chef of beloved Via Matta, and eventually to his current post at Tico in the Back Bay.
For tickets and more information on Leo’s Lab, visit http://www.ticoboston.com/leo-s-lab.
6) You may already be aware of the famed Craigie Burger – but did you know that you can enjoy it this Friday for lunch at Craigie On Main? You can also pair it with a beer from Exhibit A Brewing. Tony Maws started this once a month Craigie Burger & Beer event in the summer with Notch Brewing, and cooked for sold-out crowds. So this fall he is welcoming Exhibit A Brewery to Cambridge on October 6, November 3 and December 8. Mark your calendars now, these lunch events sell out!
Date: Friday, October 6
Time: 11:30am – 2:00pm
Price: $18.00 / Craigie Burger. Your choice of beverage is not included in the $18
To make Reservations, go to this : Eventbrite Link:
https://www.eventbrite.com/e/burger-lunch-at-craigie-on-main-with-exhibit-a-tickets-38202200811
Showing posts with label dorchester. Show all posts
Showing posts with label dorchester. Show all posts
Thursday, October 5, 2017
Thursday, September 7, 2017
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
**********************************************************
1) From September 14 to October 11, Legal Sea Foods’ will bring half-shell hedonism to mollusk mavens and oyster newbies during their ninth annual “Oyster Festival.” For four weeks, a sequence of in-restaurant menu features and a shuckout event will celebrate everything oysters and all are invited who share the belief “the world is your oyster.”
Bivalve specialties will be available for the duration of the Oyster Festival and include Fried Oysters (three for $10) in four preparations (buffalo, BBQ, Sriracha lime and BLT); Baked Oysters (three for $12) available in a quartet of options (lobster spinach, crab & cheese, scampi and roasted); Oyster Stew ($14.95); and, the Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural. Legals also suggests washing it down with the official drink of the 2017 Oyster Festival, the Skiff Cocktail, with Absolut Vodka, aromatized wine, lemon, botanicals and celery bitters ($11).
On September 16 at 2pm, Legal Sea Foods’ al fresco Charles Terrace (20 University Road, Cambridge) will host their annual “Shellfish Shindig” event that has shucked oysters by the bushel for only $1 per slurp. First-come, first-served; get 'em while they last! (Complimentary admission.) In the event of rain, the “Shellfish Shindig” event will take place inside the atrium of the Charles Square restaurant.
The Oyster Festival is celebrated at all Legal Sea Foods locations throughout Massachusetts, with the exception of airport venues.
2) On Tuesday, September 12, at 7pm, Ledger, a progressive new restaurant conceptualized by Chef Matt O’Neil and located in the heart of historic downtown Salem, will host acclaimed Chef Maria Sinskey of Napa’s renowned Robert Sinskey Vineyards for an intimate five-course wine dinner featuring the cuisine of Executive Chef Daniel Gursha and Chef de Cuisine Craig White.
Guests in attendance will not only enjoy five exquisite courses artfully prepared with locally sourced, seasonal ingredients, each paired with a hand-selected varietal from Sinskey’s Napa Valley vineyard; they’ll leave knowing the exciting story behind each pour, along with insider knowledge of what it takes go from vine, to vintage.
A true reflection of the restaurant’s commitment to serving traditional 19th century New England-inspired dishes elevated by today’s resources and culinary techniques, the menu will be presented as follows:
1st Course
Salad of Summer Melons (stracciatella, speck, verbena dressing)
Pairing: Pinot Blanc Los Cameros 2013
2nd Course
Live Scallop Crudo (cherry, green apple, sunflower oil)
Pairing: Abraxas Vin de Terroir Scintilla Sonoma Valley Vineyard 2014
3rd Course
Confit Duck Leg (mulled cherry, celery root, lacinato kale)
Pairing: Pinot Noir Los Cameros 2013
4th Course
North Star Smoked Lambchetta (huckleberry, local grains)
Pairing: POV Los Cameros 2012
5th Course
Pear Tarte Tatin (frangipane, pinot gris ice cream)
Pairing: Pinot Gris Late Harvest Los Cameros 2012
COST: $129 per guest (gratuity not included)
To make a Reservation, please call 978-594-1908
3) Every Wednesday, Kendall Square’s newly opened Sumiao Hunan Kitchen will be offering their twist on the classic Wing Wednesday deal by offering a complimentary order of their popular Nom Numb Wings with the purchase of a Tiki for Two cocktail. Combining Dewars White Label Scotch, Beefeater Gin, Mixed Juices and Cruzan 151, the Tiki for Two is a timelessly sweet, shareable drink that pairs perfectly with the spiciness of Sumiao’s Nom Numb Wings.
Seasoned with dried hot chili and peppercorn oil, Sumiao’s Nom Numb Wings are bursting with complex umami flavors. Whether a seasoned wing eater or not, guests are sure to love the robust, rich flavor of Sumiao’s Nom Numb Wings.
COST: Purchase one Tiki for Two cocktail ($30), receive one complimentary order of wings.
4) On Tuesday, September 12, from 7pm-9pm, Tavolo will host a special 9th Anniversary Party, celebrating all those years of serving high-quality Italian food, drinks, and hospitality in Dorchester's Peabody Square. Chris Douglas, chef/owner of Tavolo, was one of the pioneers in the South End as the chef/owner at Icarus, closing in 2009 after a 31-year run. He then opened Ashmont Grill and Tavolo, both a short walk from the Ashmont T Station on the Red Line.
Tavolo is a casual, neighborhood restaurant serving housemade pasta, pizza, and excellent Italian food. They recently completed an extensive renovation, including 2 gorgeous murals by local artist, April Clay. Weekly events include special Sunday Suppers (3 courses for $30), Monday and Tuesday cicchetti specials, trivia every Monday, and a weekly dinner on Wednesdays where chef chooses a region of Italy and highlights it with a 3-course meal for $30.
The 9th Anniversary Party will include fall menu samples from their new Executive Chef, Eric Buonagurio. Eric's first job at 17, was with Chef Jason Santos at Gargoyles on the Square in Somerville. He also worked with Jason at Blue Inc. (sous chef), Abby Lane (sous chef), and Back Bay Harry's as executive chef. Eric opened Parla in the North End as executive chef. Eric developed a passion for gardening and the outdoors at a young age, as his grandfather, father, and brothers shared their knowledge and experience. He is an avid gardener, hiker, and outdoorsman who has been foraging for wild mushrooms and herbs for 4 years.
Eric states: "I love produce and the gratification of starting a seed, nurturing the plant, and producing food from it. I'm passionate about being close to where food comes from and really trying to understand all aspects of cooking from sourcing the food, trying different techniques, and creating new dishes. I love the challenge of exploring new ingredients and flavors with the changing New England seasons. I'm excited about preparing food that tastes great, but is also beautifully presented. My priority at Tavolo is to cultivate strong relationships with local foragers and farmers like the folks at Langwater Farm in Easton, MA. They offer true, local organics and amazing produce that I'm proud to continue featuring on our menu."
There is no cover charge for the 9th Anniversary Party and there will be a cash bar.
**********************************************************
1) From September 14 to October 11, Legal Sea Foods’ will bring half-shell hedonism to mollusk mavens and oyster newbies during their ninth annual “Oyster Festival.” For four weeks, a sequence of in-restaurant menu features and a shuckout event will celebrate everything oysters and all are invited who share the belief “the world is your oyster.”
Bivalve specialties will be available for the duration of the Oyster Festival and include Fried Oysters (three for $10) in four preparations (buffalo, BBQ, Sriracha lime and BLT); Baked Oysters (three for $12) available in a quartet of options (lobster spinach, crab & cheese, scampi and roasted); Oyster Stew ($14.95); and, the Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural. Legals also suggests washing it down with the official drink of the 2017 Oyster Festival, the Skiff Cocktail, with Absolut Vodka, aromatized wine, lemon, botanicals and celery bitters ($11).
On September 16 at 2pm, Legal Sea Foods’ al fresco Charles Terrace (20 University Road, Cambridge) will host their annual “Shellfish Shindig” event that has shucked oysters by the bushel for only $1 per slurp. First-come, first-served; get 'em while they last! (Complimentary admission.) In the event of rain, the “Shellfish Shindig” event will take place inside the atrium of the Charles Square restaurant.
The Oyster Festival is celebrated at all Legal Sea Foods locations throughout Massachusetts, with the exception of airport venues.
2) On Tuesday, September 12, at 7pm, Ledger, a progressive new restaurant conceptualized by Chef Matt O’Neil and located in the heart of historic downtown Salem, will host acclaimed Chef Maria Sinskey of Napa’s renowned Robert Sinskey Vineyards for an intimate five-course wine dinner featuring the cuisine of Executive Chef Daniel Gursha and Chef de Cuisine Craig White.
Guests in attendance will not only enjoy five exquisite courses artfully prepared with locally sourced, seasonal ingredients, each paired with a hand-selected varietal from Sinskey’s Napa Valley vineyard; they’ll leave knowing the exciting story behind each pour, along with insider knowledge of what it takes go from vine, to vintage.
A true reflection of the restaurant’s commitment to serving traditional 19th century New England-inspired dishes elevated by today’s resources and culinary techniques, the menu will be presented as follows:
1st Course
Salad of Summer Melons (stracciatella, speck, verbena dressing)
Pairing: Pinot Blanc Los Cameros 2013
2nd Course
Live Scallop Crudo (cherry, green apple, sunflower oil)
Pairing: Abraxas Vin de Terroir Scintilla Sonoma Valley Vineyard 2014
3rd Course
Confit Duck Leg (mulled cherry, celery root, lacinato kale)
Pairing: Pinot Noir Los Cameros 2013
4th Course
North Star Smoked Lambchetta (huckleberry, local grains)
Pairing: POV Los Cameros 2012
5th Course
Pear Tarte Tatin (frangipane, pinot gris ice cream)
Pairing: Pinot Gris Late Harvest Los Cameros 2012
COST: $129 per guest (gratuity not included)
To make a Reservation, please call 978-594-1908
3) Every Wednesday, Kendall Square’s newly opened Sumiao Hunan Kitchen will be offering their twist on the classic Wing Wednesday deal by offering a complimentary order of their popular Nom Numb Wings with the purchase of a Tiki for Two cocktail. Combining Dewars White Label Scotch, Beefeater Gin, Mixed Juices and Cruzan 151, the Tiki for Two is a timelessly sweet, shareable drink that pairs perfectly with the spiciness of Sumiao’s Nom Numb Wings.
Seasoned with dried hot chili and peppercorn oil, Sumiao’s Nom Numb Wings are bursting with complex umami flavors. Whether a seasoned wing eater or not, guests are sure to love the robust, rich flavor of Sumiao’s Nom Numb Wings.
COST: Purchase one Tiki for Two cocktail ($30), receive one complimentary order of wings.
4) On Tuesday, September 12, from 7pm-9pm, Tavolo will host a special 9th Anniversary Party, celebrating all those years of serving high-quality Italian food, drinks, and hospitality in Dorchester's Peabody Square. Chris Douglas, chef/owner of Tavolo, was one of the pioneers in the South End as the chef/owner at Icarus, closing in 2009 after a 31-year run. He then opened Ashmont Grill and Tavolo, both a short walk from the Ashmont T Station on the Red Line.
Tavolo is a casual, neighborhood restaurant serving housemade pasta, pizza, and excellent Italian food. They recently completed an extensive renovation, including 2 gorgeous murals by local artist, April Clay. Weekly events include special Sunday Suppers (3 courses for $30), Monday and Tuesday cicchetti specials, trivia every Monday, and a weekly dinner on Wednesdays where chef chooses a region of Italy and highlights it with a 3-course meal for $30.
The 9th Anniversary Party will include fall menu samples from their new Executive Chef, Eric Buonagurio. Eric's first job at 17, was with Chef Jason Santos at Gargoyles on the Square in Somerville. He also worked with Jason at Blue Inc. (sous chef), Abby Lane (sous chef), and Back Bay Harry's as executive chef. Eric opened Parla in the North End as executive chef. Eric developed a passion for gardening and the outdoors at a young age, as his grandfather, father, and brothers shared their knowledge and experience. He is an avid gardener, hiker, and outdoorsman who has been foraging for wild mushrooms and herbs for 4 years.
Eric states: "I love produce and the gratification of starting a seed, nurturing the plant, and producing food from it. I'm passionate about being close to where food comes from and really trying to understand all aspects of cooking from sourcing the food, trying different techniques, and creating new dishes. I love the challenge of exploring new ingredients and flavors with the changing New England seasons. I'm excited about preparing food that tastes great, but is also beautifully presented. My priority at Tavolo is to cultivate strong relationships with local foragers and farmers like the folks at Langwater Farm in Easton, MA. They offer true, local organics and amazing produce that I'm proud to continue featuring on our menu."
There is no cover charge for the 9th Anniversary Party and there will be a cash bar.
Thursday, October 1, 2015
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events..
**********************************************************
1) Wendy Issokson, owner, Chill On Park, has added two new fall ice cream flavors and a new fall coffee to the menu at Dorchester’s popular ice cream and coffee shop at the corner of Dorchester and Park. Dutch Apple Pie and Pumpkin Oreo are the two new ice cream flavors for Fall, and Pumpkin Spice is the new coffee. “Of course we have to celebrate the icons of Fall – apples and pumpkin – and they are already staff favorites” shares Wendy Issokson.
New At Chill On Park This Fall:
After School Special: 10% off beverage, ice cream and bakery, Mon-Thurs, 3-5pm for students
Family Night Tuesdays: Every Tuesday evening, 6pm-8pm
*Specially priced kids ice cream cone or cup, $2.50....add one topping for 50 cents
*Free kids gift and balloon with any ice cream purchase. (One gift per child with purchase).
*Tweet #MBTA to @CHILLONPARK and your morning coffee is on us! (offer good 9am-6pm, Mon-Fri, for a small coffee or tea)
*CHANGE FOR CHARITY: Chill On Park announces its new community donation program. Each month Chill On Park highlight a local charity or program, and accepts spare change. For September and October the beneficiary is The Codman Square Health Center.
2) On October 20, at 6:30pm, Legal Harborside will host a wine dinner with Boisset Family Estates, the popular Napa Valley-based winery. Legal Harborside will team up with Boisset’s President, Jean-Charles Boisset, to host a four-plus-course Burgundian Californian dinner featuring signature cuisine paired with choices from their bounty. Since 1961, Boisset and his family have produced world-renowned wines from some of the most prominent winegrowing regions.
The menu will be presented as follows:
HORS D’OEUVRES
Scallop Mousse, Brioche, Pickled Squash, Local Honey
Country Ham & Gruyère Croquette, Apricot Mustard Aioli
King Salmon Tartare, Rhubarb, Fennel, Dill Crème Fraîche
Macomber Turnip Soup, Caviar, Fines Herbes
JCB “No. 21” Crémant de Bourgogne, NV
FIRST COURSE
West Coast Abalone (trio of apple, crispy speck, brussels sprout leaves)
Jean-Claude Boisset, Bourgogne Aligoté “Les Moutots,” 2013
DeLoach Estate Chardonnay, Russian River Valley, 2013
SECOND COURSE
Sunburst Farms Trout (five-spice spätzle, beetroot emulsion, sage brown butter)
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, 2013
Jean-Claude Boisset, Ladoix Premier Cru “Hautes Mourottes,” 2013
THIRD COURSE
Roasted Squab (mushroom consommé, braised swiss chard, foie gras, poached pear ravioli)
DeLoach “Maboroshi Vineyard” Pinot Noir, Russian River Valley, 2013
Jean-Claude Boisset, Chambolle-Musigny, 2013
CHEESE COURSE
Vermont Creamery Bonne Bouche (black currant preserves, rosemary anise tuile)
Buena Vista “Raison d’Etre” Merlot, Sonoma, 2013
COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9470
3) Trick-or-treating isn’t just for kids. Come see what Seaport has to offer grown up trick-or-treaters on Friday, October 30, from 7pm-10pm, at the 6th Annual Halloween on the Harbor. Flaunt your creative costume while collecting treats and prizes at some of the Seaport District’s best bars and restaurants.
Trick-or-treaters will kick off the evening at TAMO Bistro & Bar at the Seaport Hotel before choosing to either walk or hop on one our dedicated Boston DUCK boats to travel to any of the participating Halloween on the Harbor locations. Guests will enjoy ghoulish cocktails, appetizers and treats while receiving passport stamps at each stop.
Various venues will also offer prizes for best costume. Proceeds from the $5 ticket price will benefit the Friends of the Fort Point Channel, which offers free community programming for kids and adults in the area.
Tickets can be purchased at: http://hoth2015.eventbrite.com
This event is strictly 21+ and guests must bring a valid ID and proof of EventBrite ticket purchase.
PARTICIPATING BARS/RESTAURANTS:
TAMO Bistro & Bar at the Seaport Hotel
Capiz Lounge at the Renaissance Hotel
M.J. O'Connors
Whiskey Priest
Atlantic Beer Garden
Jerry Remy's Sports Bar & Grill
Temazcal Tequila Cantina
4) Culinary Arts Director Kevin DiLibero and the Papa Razzi Metro team invite guests to celebrate October as Pizza Month with a new promotion that allows guests to enjoy Neapolitan pizza offerings for half the price Monday – Friday from 4pm-6pm & 9pm-11pm pm in the bar and lounge.
Papa Razzi Metro, in Burlington, is celebrating Pizza Month. Guests can now enjoy half off pizzas for the month of October at the bar and lounge. Papa Razzi Metro serves certified authentic Neapolitan pizza that is "the truest of the true form of pizza."
1) Wendy Issokson, owner, Chill On Park, has added two new fall ice cream flavors and a new fall coffee to the menu at Dorchester’s popular ice cream and coffee shop at the corner of Dorchester and Park. Dutch Apple Pie and Pumpkin Oreo are the two new ice cream flavors for Fall, and Pumpkin Spice is the new coffee. “Of course we have to celebrate the icons of Fall – apples and pumpkin – and they are already staff favorites” shares Wendy Issokson.
New At Chill On Park This Fall:
After School Special: 10% off beverage, ice cream and bakery, Mon-Thurs, 3-5pm for students
Family Night Tuesdays: Every Tuesday evening, 6pm-8pm
*Specially priced kids ice cream cone or cup, $2.50....add one topping for 50 cents
*Free kids gift and balloon with any ice cream purchase. (One gift per child with purchase).
*Tweet #MBTA to @CHILLONPARK and your morning coffee is on us! (offer good 9am-6pm, Mon-Fri, for a small coffee or tea)
*CHANGE FOR CHARITY: Chill On Park announces its new community donation program. Each month Chill On Park highlight a local charity or program, and accepts spare change. For September and October the beneficiary is The Codman Square Health Center.
2) On October 20, at 6:30pm, Legal Harborside will host a wine dinner with Boisset Family Estates, the popular Napa Valley-based winery. Legal Harborside will team up with Boisset’s President, Jean-Charles Boisset, to host a four-plus-course Burgundian Californian dinner featuring signature cuisine paired with choices from their bounty. Since 1961, Boisset and his family have produced world-renowned wines from some of the most prominent winegrowing regions.
The menu will be presented as follows:
HORS D’OEUVRES
Scallop Mousse, Brioche, Pickled Squash, Local Honey
Country Ham & Gruyère Croquette, Apricot Mustard Aioli
King Salmon Tartare, Rhubarb, Fennel, Dill Crème Fraîche
Macomber Turnip Soup, Caviar, Fines Herbes
JCB “No. 21” Crémant de Bourgogne, NV
FIRST COURSE
West Coast Abalone (trio of apple, crispy speck, brussels sprout leaves)
Jean-Claude Boisset, Bourgogne Aligoté “Les Moutots,” 2013
DeLoach Estate Chardonnay, Russian River Valley, 2013
SECOND COURSE
Sunburst Farms Trout (five-spice spätzle, beetroot emulsion, sage brown butter)
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, 2013
Jean-Claude Boisset, Ladoix Premier Cru “Hautes Mourottes,” 2013
THIRD COURSE
Roasted Squab (mushroom consommé, braised swiss chard, foie gras, poached pear ravioli)
DeLoach “Maboroshi Vineyard” Pinot Noir, Russian River Valley, 2013
Jean-Claude Boisset, Chambolle-Musigny, 2013
CHEESE COURSE
Vermont Creamery Bonne Bouche (black currant preserves, rosemary anise tuile)
Buena Vista “Raison d’Etre” Merlot, Sonoma, 2013
COST: $125 per person (excludes tax & gratuity)
Reservation required by calling 617-530-9470
3) Trick-or-treating isn’t just for kids. Come see what Seaport has to offer grown up trick-or-treaters on Friday, October 30, from 7pm-10pm, at the 6th Annual Halloween on the Harbor. Flaunt your creative costume while collecting treats and prizes at some of the Seaport District’s best bars and restaurants.
Trick-or-treaters will kick off the evening at TAMO Bistro & Bar at the Seaport Hotel before choosing to either walk or hop on one our dedicated Boston DUCK boats to travel to any of the participating Halloween on the Harbor locations. Guests will enjoy ghoulish cocktails, appetizers and treats while receiving passport stamps at each stop.
Various venues will also offer prizes for best costume. Proceeds from the $5 ticket price will benefit the Friends of the Fort Point Channel, which offers free community programming for kids and adults in the area.
Tickets can be purchased at: http://hoth2015.eventbrite.com
This event is strictly 21+ and guests must bring a valid ID and proof of EventBrite ticket purchase.
PARTICIPATING BARS/RESTAURANTS:
TAMO Bistro & Bar at the Seaport Hotel
Capiz Lounge at the Renaissance Hotel
M.J. O'Connors
Whiskey Priest
Atlantic Beer Garden
Jerry Remy's Sports Bar & Grill
Temazcal Tequila Cantina
4) Culinary Arts Director Kevin DiLibero and the Papa Razzi Metro team invite guests to celebrate October as Pizza Month with a new promotion that allows guests to enjoy Neapolitan pizza offerings for half the price Monday – Friday from 4pm-6pm & 9pm-11pm pm in the bar and lounge.
Papa Razzi Metro, in Burlington, is celebrating Pizza Month. Guests can now enjoy half off pizzas for the month of October at the bar and lounge. Papa Razzi Metro serves certified authentic Neapolitan pizza that is "the truest of the true form of pizza."
Thursday, May 22, 2014
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming.
**********************************************************
1) O wonderful Sherry! I am a huge lover of Sherry and you can check out my over 25 posts about this wonderful fortified wine. International Sherry Week is coming up, from June 2-8, and it will be a celebration of all things Sherry. Locally, Merrill & Co. will be holding some Sherry events though the specifics have not yet been set.
Taberna de Haro, in Brookline, is well known as a Sherry mecca, currently carrying over 60 different Sherries.They have several events planned for International Sherry Week, including the following:
--Tuesday, June 3, 7pm-8:30pm
Manzanilla to Moscatel; Comparing Sherries with and without Flor
Steven Alexander of De Maison Selections will lead a discussion of the Sherries at this dinner.
•Manzanilla La Cigarrera
(local oysters; chilled Andalusian olive oil garnish)
•Fino Cesar Florido
(local clams sautéed with jamón Ibérico and artichoke hearts)
•El Maestro Sierra amontillado
(Hip Surf &Turf - bienmesabe and chicharrones)
•Cesar Florido Oloroso
griddled mushrooms garnished with smoked duck breast
•Cesar Florido Moscatel Dorado
(payoyo cheese and wine-poached apricot)
$55 plus tax and gratuity
--Wednesday, June 4, 7pm-8:30pm
Valdespino Sherries - Revival and Preservation in Jerez
Manzanilla Deliciosa
(cuttlefish with black alioli; fresh fried squid)
Fino Ynocente
(grilled asparagus with jamón ibérico & preserved ramps)
Amontillado Tio Diego
(pepitoria chicken - saffron, sherry, egg)
Oloroso Don Gonzalo
house paté with fancy accompaniments
Pedro Ximénez El Candado
mitiblu cheese with marcona brittle
$55 per person plus tax and gratuity
--Friday, June 6
Samples of several sherries from the house of Emilio Lustau will be on hand for all diners to taste and enjoy
--Saturday, June 7
Samples of selected sherries will be offered to diners, based on their menu choice!
--Each Evening
Sherry Flights for only $15. A new one each day, at the bar only.
2) “This seemed like a fun, engaging and delicious way to open the door to getting people to try something new. I like it better than lamb and I think it’s on its way to becoming a more mainstream meat,” said Rokeya Chowdhury, co-owner of Shanti restaurant in Dorchester.
On Tuesday, June 17, at 7pm, Shanti and Executive Chef Anand “Andy” Pokhrel will present a multi-course, goat-centric dinner opening eyes to this fast growing popular protein. Guests will be guided through the dinner with explanations of the dishes, as well as being on hand to answer questions.
MENU:
--all in the belly
Goat Becon Pakora (Goat belly, Chickpea batter, homemade pickles, and taro chips)
--roti shoti
Pulled Goat Tacos (Roasted goat, roti)
--bakri raan
Tandoor Roasted Goat Leg (Carved goat leg, wilted greens, saffron rice, turmeric yogurt sauce)
--mithai
Goat cheese & mango panna cotta
The price for the dinner is $40 per person (tax and gratuity not included) and reservations are highly recommended by calling (617) 929-3900.
3) Since my recent review of Orta Ristorante, there have been some changes, partially due to the change of seasons. Chef Brett Williams has added some Spring menu items, including:
* Scituate Lobster Bisque with Tuscan EVOO and garlic crostini
* Black Olive Pizza with baby spinach, ricotta, roasted red peppers, tomatoes
* Fresh Linguini with clams and pork cracklin’s in Falanghina wine sauce with herbs
* Housemade Spring Mushroom Ravioli in Madeira cream with truffled pecorino
* Seared Local Sole with Jonah Crab and Asparagus Risotto
* Chicken Stuffed with Fontina and Asparagus with Lemon Thyme Jus
* Pork tenderloin w/ Daniele prosciutto and housemade bacon, served with spring peas and fava beans in balsamic butter
Orta's new beverage manager Chris Sweiger, formerly of Lydia Shire’s Scampo in Boston, has edited Orta's wine list to more closely match the restaurant's creative Italian menu. Wines from the Piemonte region, especially, now complement the cuisine. Toscana, Campagnia, Trentino, Marches, Abruzzo, Venezie and Alto Adige are also represented by the bottle and by the glass.
1) O wonderful Sherry! I am a huge lover of Sherry and you can check out my over 25 posts about this wonderful fortified wine. International Sherry Week is coming up, from June 2-8, and it will be a celebration of all things Sherry. Locally, Merrill & Co. will be holding some Sherry events though the specifics have not yet been set.
Taberna de Haro, in Brookline, is well known as a Sherry mecca, currently carrying over 60 different Sherries.They have several events planned for International Sherry Week, including the following:
--Tuesday, June 3, 7pm-8:30pm
Manzanilla to Moscatel; Comparing Sherries with and without Flor
Steven Alexander of De Maison Selections will lead a discussion of the Sherries at this dinner.
•Manzanilla La Cigarrera
(local oysters; chilled Andalusian olive oil garnish)
•Fino Cesar Florido
(local clams sautéed with jamón Ibérico and artichoke hearts)
•El Maestro Sierra amontillado
(Hip Surf &Turf - bienmesabe and chicharrones)
•Cesar Florido Oloroso
griddled mushrooms garnished with smoked duck breast
•Cesar Florido Moscatel Dorado
(payoyo cheese and wine-poached apricot)
$55 plus tax and gratuity
--Wednesday, June 4, 7pm-8:30pm
Valdespino Sherries - Revival and Preservation in Jerez
Manzanilla Deliciosa
(cuttlefish with black alioli; fresh fried squid)
Fino Ynocente
(grilled asparagus with jamón ibérico & preserved ramps)
Amontillado Tio Diego
(pepitoria chicken - saffron, sherry, egg)
Oloroso Don Gonzalo
house paté with fancy accompaniments
Pedro Ximénez El Candado
mitiblu cheese with marcona brittle
$55 per person plus tax and gratuity
--Friday, June 6
Samples of several sherries from the house of Emilio Lustau will be on hand for all diners to taste and enjoy
--Saturday, June 7
Samples of selected sherries will be offered to diners, based on their menu choice!
--Each Evening
Sherry Flights for only $15. A new one each day, at the bar only.
2) “This seemed like a fun, engaging and delicious way to open the door to getting people to try something new. I like it better than lamb and I think it’s on its way to becoming a more mainstream meat,” said Rokeya Chowdhury, co-owner of Shanti restaurant in Dorchester.
On Tuesday, June 17, at 7pm, Shanti and Executive Chef Anand “Andy” Pokhrel will present a multi-course, goat-centric dinner opening eyes to this fast growing popular protein. Guests will be guided through the dinner with explanations of the dishes, as well as being on hand to answer questions.
MENU:
--all in the belly
Goat Becon Pakora (Goat belly, Chickpea batter, homemade pickles, and taro chips)
--roti shoti
Pulled Goat Tacos (Roasted goat, roti)
--bakri raan
Tandoor Roasted Goat Leg (Carved goat leg, wilted greens, saffron rice, turmeric yogurt sauce)
--mithai
Goat cheese & mango panna cotta
The price for the dinner is $40 per person (tax and gratuity not included) and reservations are highly recommended by calling (617) 929-3900.
* Scituate Lobster Bisque with Tuscan EVOO and garlic crostini
* Black Olive Pizza with baby spinach, ricotta, roasted red peppers, tomatoes
* Fresh Linguini with clams and pork cracklin’s in Falanghina wine sauce with herbs
* Housemade Spring Mushroom Ravioli in Madeira cream with truffled pecorino
* Seared Local Sole with Jonah Crab and Asparagus Risotto
* Chicken Stuffed with Fontina and Asparagus with Lemon Thyme Jus
* Pork tenderloin w/ Daniele prosciutto and housemade bacon, served with spring peas and fava beans in balsamic butter
Orta's new beverage manager Chris Sweiger, formerly of Lydia Shire’s Scampo in Boston, has edited Orta's wine list to more closely match the restaurant's creative Italian menu. Wines from the Piemonte region, especially, now complement the cuisine. Toscana, Campagnia, Trentino, Marches, Abruzzo, Venezie and Alto Adige are also represented by the bottle and by the glass.
Thursday, March 6, 2014
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming.
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1) On Wednesday, April 2, NF Northeast (Neurofibromatosis Northeast) will celebrate the NF community and its supporters with their Table for TEN charitable event in Boston. With Honorary Co-Chairpersons Jenny Johnson (Co-Host of NESN’s “Dining Playbook with Billy and Jenny”) and chef Brian Poe (The Tip Tap Room; Poe’s Kitchen at the Rattlesnake; Estelle’s) headlining this unrivaled evening, supporters will dine at some of the city’s top restaurants before closing out their night at a decadent dessert reception with live entertainment and an auction hosted at Parris in Faneuil Hall.
Groups of ten guests will arrive at their respective restaurant at 6pm, and will indulge in a specially created three-course menu. This year, NF Northeast has joined forces with some of the best restaurants throughout the city to make their biggest splash yet. Participating restaurants in this year’s Table for TEN event include, but are not limited to: 75 Chestnut; Artu; Beehive; BOND at the Langham, Boston; Brasserie Jo; Cafeteria; Restaurant dante; Da Vinci Ristorante; Davio’s Northern Italian Steakhouse; Finch at The Boxer; Lala Rokh; Lucca North End and Back Bay; Lucia Ristorante; OAK Long Bar + Kitchen; Parker’s Restaurant at the Omni Parker; Post 390; Red Lantern; Stefi’s on Tremont; Strega Waterfront; Taranta; The Tip Tap Room; Top of the Hub; and, Union Oyster House.
At 8pm, supporters are invited to continue the festivities at the official after-party hosted by radio legend Ron Della Chiesa at Parris in Faneuil Hall. At this dessert reception, Montilio’s Baking Company will provide sweet treats and revelers will enjoy Latin and jazz music by the Kenny Kozol Trio as well as a live auction with Honorary Co-Chairperson, Jenny Johnson, serving as Guest Auctioneer.
Neurofibromatosis (NF) is a prevalent genetic disorder of the nervous system that causes tumors to form on the nerves anywhere in or on the body at any time. Through NF Northeast’s efforts and the proceeds from their Table for TEN event, grants for groundbreaking research at Harvard Medical School Center for Neurofibromatosis and Allied Disorders, Massachusetts General Hospital and Boston Children’s Hospital are made possible. Over the years, incredible strides in research development have been made bringing us one step closer to a cure.
NF Northeast has provided research grants to scientists at leading institutions around the country. NF Northeast is proud to have been the impetus behind the creation of The Harvard Medical School Center for NF and Allied Disorders (CNfAD), a virtual center whose mission is to define the pathogenetic mechanisms that cause NF1, NF2 and related disorders. NF Northeast is the leading resource in the northeast for patients and families who live with NF, a genetic condition that causes tumors to form on nerves anywhere in or on the body. Neurofibromatosis is more common than cystic fibrosis and muscular dystrophy combined.
For more information on the Table for TEN event and to reserve online, please visit: www.nfincne.org. Tables for ten are available beginning at $1,000 and individual placements at a table may be reserved for $100 per person. Sponsorships are also available by contacting NF Northeast’s Sonja Nathan at 781-272-9936 or snathan@nfincne.org.
2) Since chef de cuisine Mark Christian McMann has come aboard, leaving the bright lights of NYC behind to join chef-owner Chris Douglass here in Dorchester. Ashmont Grill has evolved from an “almost scratch” kitchen to a “totally scratch” kitchen, and menu items now lean towards “culturally specific” areas of the US and Europe.
Some of the new dishes include:
*Avgolemono Soup
Made in classic style with fresh dill, from a recipe taught to McMann “by an ancient Greek lady” who knew exactly when to stop stirring the eggs.
*Winter Citrus Salad
Tossed in grapefruit vinaigrette are: pomegranates and blood oranges, Marcona almonds, ricotta salata, and radishes.
*Kale & Bacon Salad
“We’re maple-curing two hog bellies a week for our house bacon,” boasts McMann, who tosses this healthful green-of-the-moment with house-pickled pears, feta cheese, and cashews.
*Wild Mushroom Lasagna
Kale appears again, layered with roasted tomatoes and black trumpet-dusted ricotta, in this savory dish starring yellowfoot, hedgehog and shitake ‘shrooms.
*French Butcher’s Steak
Technically a bavette or onglet (tip of the sirloin), McMann wood-grills it, then gilds it with spicy chimichurri.
*Chicken and Dumplin’s
“This one’s been flying out the door,” McMann says, “because the pan-roasted Statler breast is splashed with natural jus, and comes with rough-rolled spinach and ricotta dumplings I was taught to call malfatte.”
*Shepard’s Pie
Local lamb is house-ground and braised in Guinness stout, then topped with a cloud of mashed potatoes for the friendly price of $17.
Pastry Chef Clare Garland recommends: “Our Ice Cream Sandwich of the Month (chocolate-mint nestled between two chocolate shortbreads) always satisfies, or, get a whiff of early spring in the Pistachio-Crusted Cheesecake with Rose-Scented Rhubarb and Strawberry Sorbet.”
3) From April 3-12, Restaurant Week Portsmouth & The Seacoast will be held in New Hampshire and close to 50 restaurants will be participating. Sponsored by the Greater Portsmouth Chamber of Commerce, Restaurant Week is a bi-annual culinary event that spotlights Portsmouth and the Seacoast as a culinary and cultural destination. The dates for the Fall are November 6-15, 2014.
Participating Restaurants include: Agave Mexican Bistro; Anneke Jans; BG's Boathouse; Black Trumpet Bistro; Blue Mermaid Island Grill; Blue Moon Evolution;Brazo Restaurant; British Beer Company; Budha O - Asian Bistro & Lounge; Café Mediterraneo; Café Nostimo; Carriage House Restaurant; Cava Tapas & Wine Bar; Common Man Portsmouth; Demeters Steakhouse; Dinnerhorn Restaurant; The District; Dolphin Striker; Exeter Inn/Epoch Restaurant & Bar; Galley Hatch Restaurant; Grill 28 at Pease; Jumpin' Jays Fish Café; Library Restaurant; Martingale Wharf; Mombo Restaurant; Moxy; The Oar House; Orchard Street Chop Shop; Portsmouth Brewery; Portsmouth Gas Light Co.; Radici Restaurant; Ri Ra Portsmouth, LLC; Ristorante Massimo; River House; Rosa Restaurant; Rudi's Portsmouth; Harbor's Edge at Sheraton Portsmouth Harborside Hotel; Stage Neck Inn; Stages at One Washington;Tavola; Three Chimneys Inn; Tulsi Indian Restaurant; Vida Cantina; Wellington Room; Wentworth by the Sea – SALT.
1) On Wednesday, April 2, NF Northeast (Neurofibromatosis Northeast) will celebrate the NF community and its supporters with their Table for TEN charitable event in Boston. With Honorary Co-Chairpersons Jenny Johnson (Co-Host of NESN’s “Dining Playbook with Billy and Jenny”) and chef Brian Poe (The Tip Tap Room; Poe’s Kitchen at the Rattlesnake; Estelle’s) headlining this unrivaled evening, supporters will dine at some of the city’s top restaurants before closing out their night at a decadent dessert reception with live entertainment and an auction hosted at Parris in Faneuil Hall.
Groups of ten guests will arrive at their respective restaurant at 6pm, and will indulge in a specially created three-course menu. This year, NF Northeast has joined forces with some of the best restaurants throughout the city to make their biggest splash yet. Participating restaurants in this year’s Table for TEN event include, but are not limited to: 75 Chestnut; Artu; Beehive; BOND at the Langham, Boston; Brasserie Jo; Cafeteria; Restaurant dante; Da Vinci Ristorante; Davio’s Northern Italian Steakhouse; Finch at The Boxer; Lala Rokh; Lucca North End and Back Bay; Lucia Ristorante; OAK Long Bar + Kitchen; Parker’s Restaurant at the Omni Parker; Post 390; Red Lantern; Stefi’s on Tremont; Strega Waterfront; Taranta; The Tip Tap Room; Top of the Hub; and, Union Oyster House.
At 8pm, supporters are invited to continue the festivities at the official after-party hosted by radio legend Ron Della Chiesa at Parris in Faneuil Hall. At this dessert reception, Montilio’s Baking Company will provide sweet treats and revelers will enjoy Latin and jazz music by the Kenny Kozol Trio as well as a live auction with Honorary Co-Chairperson, Jenny Johnson, serving as Guest Auctioneer.
Neurofibromatosis (NF) is a prevalent genetic disorder of the nervous system that causes tumors to form on the nerves anywhere in or on the body at any time. Through NF Northeast’s efforts and the proceeds from their Table for TEN event, grants for groundbreaking research at Harvard Medical School Center for Neurofibromatosis and Allied Disorders, Massachusetts General Hospital and Boston Children’s Hospital are made possible. Over the years, incredible strides in research development have been made bringing us one step closer to a cure.
NF Northeast has provided research grants to scientists at leading institutions around the country. NF Northeast is proud to have been the impetus behind the creation of The Harvard Medical School Center for NF and Allied Disorders (CNfAD), a virtual center whose mission is to define the pathogenetic mechanisms that cause NF1, NF2 and related disorders. NF Northeast is the leading resource in the northeast for patients and families who live with NF, a genetic condition that causes tumors to form on nerves anywhere in or on the body. Neurofibromatosis is more common than cystic fibrosis and muscular dystrophy combined.
For more information on the Table for TEN event and to reserve online, please visit: www.nfincne.org. Tables for ten are available beginning at $1,000 and individual placements at a table may be reserved for $100 per person. Sponsorships are also available by contacting NF Northeast’s Sonja Nathan at 781-272-9936 or snathan@nfincne.org.
2) Since chef de cuisine Mark Christian McMann has come aboard, leaving the bright lights of NYC behind to join chef-owner Chris Douglass here in Dorchester. Ashmont Grill has evolved from an “almost scratch” kitchen to a “totally scratch” kitchen, and menu items now lean towards “culturally specific” areas of the US and Europe.
Some of the new dishes include:
*Avgolemono Soup
Made in classic style with fresh dill, from a recipe taught to McMann “by an ancient Greek lady” who knew exactly when to stop stirring the eggs.
*Winter Citrus Salad
Tossed in grapefruit vinaigrette are: pomegranates and blood oranges, Marcona almonds, ricotta salata, and radishes.
*Kale & Bacon Salad
“We’re maple-curing two hog bellies a week for our house bacon,” boasts McMann, who tosses this healthful green-of-the-moment with house-pickled pears, feta cheese, and cashews.
*Wild Mushroom Lasagna
Kale appears again, layered with roasted tomatoes and black trumpet-dusted ricotta, in this savory dish starring yellowfoot, hedgehog and shitake ‘shrooms.
*French Butcher’s Steak
Technically a bavette or onglet (tip of the sirloin), McMann wood-grills it, then gilds it with spicy chimichurri.
*Chicken and Dumplin’s
“This one’s been flying out the door,” McMann says, “because the pan-roasted Statler breast is splashed with natural jus, and comes with rough-rolled spinach and ricotta dumplings I was taught to call malfatte.”
*Shepard’s Pie
Local lamb is house-ground and braised in Guinness stout, then topped with a cloud of mashed potatoes for the friendly price of $17.
Pastry Chef Clare Garland recommends: “Our Ice Cream Sandwich of the Month (chocolate-mint nestled between two chocolate shortbreads) always satisfies, or, get a whiff of early spring in the Pistachio-Crusted Cheesecake with Rose-Scented Rhubarb and Strawberry Sorbet.”
3) From April 3-12, Restaurant Week Portsmouth & The Seacoast will be held in New Hampshire and close to 50 restaurants will be participating. Sponsored by the Greater Portsmouth Chamber of Commerce, Restaurant Week is a bi-annual culinary event that spotlights Portsmouth and the Seacoast as a culinary and cultural destination. The dates for the Fall are November 6-15, 2014.
Participating Restaurants include: Agave Mexican Bistro; Anneke Jans; BG's Boathouse; Black Trumpet Bistro; Blue Mermaid Island Grill; Blue Moon Evolution;Brazo Restaurant; British Beer Company; Budha O - Asian Bistro & Lounge; Café Mediterraneo; Café Nostimo; Carriage House Restaurant; Cava Tapas & Wine Bar; Common Man Portsmouth; Demeters Steakhouse; Dinnerhorn Restaurant; The District; Dolphin Striker; Exeter Inn/Epoch Restaurant & Bar; Galley Hatch Restaurant; Grill 28 at Pease; Jumpin' Jays Fish Café; Library Restaurant; Martingale Wharf; Mombo Restaurant; Moxy; The Oar House; Orchard Street Chop Shop; Portsmouth Brewery; Portsmouth Gas Light Co.; Radici Restaurant; Ri Ra Portsmouth, LLC; Ristorante Massimo; River House; Rosa Restaurant; Rudi's Portsmouth; Harbor's Edge at Sheraton Portsmouth Harborside Hotel; Stage Neck Inn; Stages at One Washington;Tavola; Three Chimneys Inn; Tulsi Indian Restaurant; Vida Cantina; Wellington Room; Wentworth by the Sea – SALT.
Thursday, November 14, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
**********************************************************
1) The Salty Pig announces the introduction of a new pasta program. Showcasing the talents of Executive Chef Kevin O’Donnell and Sous Chef Michael Lombardi - both of whom worked in Italy and at Mario Batali’s Del Posto - the menu now features a rotating selection of pastas and Italian-influenced starters and mains.
Not only will The Salty Pig make all pasta in-house, but it will also produce pasta for sister restaurants Coda Bar & Kitchen and Canary Square, averaging about 50 pounds per week. Three different types are currently featured on the menu: a buckwheat pappardelle with rabbit and local cabbage, cavatelli with sausage, broccoli, and chili, and tonnarelli with pecorino, black pepper, and olive oil.
The Salty Pig has also introduced a new weekly concept, Red Sauce Sundays, created to give guests a fun yet affordable dining experience. Each Sunday, the restaurant will transform into a throwback Italian joint reminiscent of the good ol’ days with red checkered tablecloths, candles, and the smooth sounds of Sinatra. The menu will feature a rotating selection of Italo-American crowd-pleasing classics made with high quality ingredients and The Salty Pig’s touch including marinated house made mozzarella, bolognese, eggplant parmesan, and chicken piccata.
2) As fall segues to winter, Ashmont Grill’ has changed their menus to match the seasons. That includes the following:
Spicy Smoked Pork Tacos, tomatillo salsa, cotija, cilantro crema
Oyster Pan Roast – an Acadian recipe that adds the heat of chourizo broth to shucked oysters; sop ‘em up with tarragon-parmesan toasts
Mark’s Charcuterie Board – meats and cheeses change often, but this will always feature the snappiest housemade pickle in Boston
Roast Delicata Squash stuffed with pumpkin-cranberry farro
Lemony Braised Pork Shank with grilled Napa cabbage
Beef Tongue & Kimchee Sandwich (with cheddar, avocado and fries)
Salted Caramel Parfait with almond shortbread streusel, candied almonds
Clare's Ice Cream Sandwich of the Month: roasted banana chip ice cream with peanut butter cookie
Dorchester’s own beer: Percival Brewing Company’s DOT ALE 1630
The Hot & Dirty: hand-stuffed blue cheese olives, brine and Tabasco, with Ketel One
Three unique events are also coming up at Ashmont Grill:
Sunday, November 24: Moustache Brunch
A hair-raising benefit, with proceeds donated to the Codman Square Health Center
Monday, December 2: Five Course Beringer Wine Dinner
$65 per person, by reservation only.
Sunday, December 15: Ugly Christmas Sweater Brunch
Everyone’s got one; we wanna see ‘em. Come wearing yours and you could win a prize.
3) Each year, on the first Thursday in December at 3:30 PM, residents of all ages in Concord assemble on Walden Street for the arrival of the largest wheel of Italian cheese in North America. This year, the date is December 5. The annual Crucolo Cheese Parade attracts over 1,000 adults and children, attracted to a spectacle that includes:
--The arrival down the town’s main commercial street, by horse-drawn cart, of a 400 lb. wheel of Crucolo cheese, equal in diameter to a 3-year-old child.
--The Crucolo is accompanied by a member of the Purin family, makers of Crucolo for the past 250 years. Its trip began in Scurelle, a town in the mountains of Trentino, Italy, where the cheese is made especially for this event.
--The Crucolo Dancers, a troupe of exuberant Concord Academy teenagers, prance down the street in advance of the cheese. Simultaneously, the cheese is loudly serenaded by an Italian chorale group, while 1,000 excited onlookers brandish Italian flags.
--A proclamation announcing Crucolo Day in Concord is read, Occupy Wall Street-style; a human megaphone echoing in English and Italian.
--The Crucolo is rolled from the horse cart to a stage, as if bridging the Old World with the New World. It is then cut, sliced and distributed to the hungry crowd.
On the sidewalk people pose with the giant cheese, while inside The Concord Cheese Shop, cheese-lovers clamor to purchase Crucolo, which retails for about $20/lb. The entire 400-lb. wheel will be sold before Christmas.
The Crucolo parade is free and open to the public.
4) On Tuesday, December 3, at 6:30pm, Piattini, located on Newbury Street, is hosting a special tasting of rare and unusual Italian cheeses. Owner Josephine Oliviero Megwa will be joined by cheese extraordinaire Mark Sutherland of WB Cheese, and the two will lead an intimate tasting in Piattini’s private dining room. Guests will learn about the ancient cheese-making methods that are still used today and will even have a chance to make their own fresh mozzarella. Sutherland will bring with him a rare and unusual selection of imported Italian cheeses and as guest’s sample the different varieties he’ll explain the different nuances and tasting notes of each.
Piattini’s cheese tasting is $30 per person (tax and gratuity not included), and for an additional $15 guests can sip on perfectly paired wines for each cheese selection. Space is limited and reservations are required by calling Piattini at 617-536-2020.
5) Do you feel lucky? Want to win a free dinner? Laurie’s 9:09, located in Wakefield, will begin offering a new Wednesday night special that gives customers the chance to eat for free with the flip of a coin. Every Wednesday evening, starting November 13, guests will be presented their bill at the end of the meal and the waiter will flip a coin and the guests will be allowed to call “heads” or “tails.” If they guess correctly their dinner is completely free. If they guess incorrectly they will be required to pay their bill. There are no party size restrictions on this offer and all are welcomed in to try their luck.
“We’re still a pretty new restaurant and while Thursdays, Fridays and Saturdays are very busy, we still want to give people a fun reason to come in and enjoy our place mid-week. When thinking of a fun promotion I tried to think of what would make me want to come out on a Wednesday night. The idea of getting it all for free seemed like a big motivator to me,” said Chef/Owner, Laurie Rizzo.
The promotion is not valid for takeout, excludes alcohol and you are asked to still tip on the total amount of the bill that is complimentary should you win the coin flip.
6) On Monday and Tuesday November 25 and 26, 2013, Rolling Stones band members Tim Reis, Bernard Fowler and Darryl Jones will be performing songs off of Reis’s album “The Rolling Stones Project,” at the newly opened Beat Hôtel located in Harvard Square, for a once-in-a-lifetime iconic performance. From 9pm-12am, the former Rolling Stones band members will play an assortment of Stones classics as guests enjoy food from Executive Chef Rebecca Newell and sip on cocktail specials from Ketel One and Bulleit Rye Whiskey.
Tim Reis, one of the one of the most sought after soloists, composers, and arrangers in the music business, had the opportunity to play the keyboard and horn while touring with The Rolling Stones in 1999. Following the tour, Reis began work on his album and realized that a lot of The Stones music had “great potential for jazz arrangements,” and thus, “The Rolling Stones Project” was formed. The project features guests like Sheryl Crow, Norah Jones and original Stones members Keith Richards and Charlie Watts. Since their first live performance in 2004, The Rolling Stones Project toured the world playing in prestigious venues and festivals including Toronto Jazz Festival, The Stockholm Jazz Festival, Ronnie Scotts in London and The Melbourne Jazz Festival.
Reis will be joined on stage at Beat Hôtel by Rolling Stones backup vocalist Bernard Fowler and bassist Darryl Jones. Fowler’s relationship with the Stones began when he sang back up vocals for Mick Jagger on his solo album “She’s the Boss.” Proving his stamina and soulful talent, Fowler joined The Rolling Stones and has since toured with them as a backup vocalist and worked with Ronnie Wood, Charlie Watts and Keith Richards on their solo projects, also appearing on their albums and tours.
Much like Reis and Fowler, Darryl Jones has the same extraordinary experience. Jones has appeared on over 30 albums and worked with an astounding list of accomplished artists including Yoko Ono, Robert Plant, Pearl Jam, The Neville Brothers, Herbie Hancock, Duran Duran and The Red Hot Chili Peppers to name a few. In 1994 he was asked to join The Rolling Stones as a bassist, replacing Bill Wyman and he has been with them ever since.
To make a reservation or for more information please call 617-499-0001
**********************************************************
1) The Salty Pig announces the introduction of a new pasta program. Showcasing the talents of Executive Chef Kevin O’Donnell and Sous Chef Michael Lombardi - both of whom worked in Italy and at Mario Batali’s Del Posto - the menu now features a rotating selection of pastas and Italian-influenced starters and mains.
Not only will The Salty Pig make all pasta in-house, but it will also produce pasta for sister restaurants Coda Bar & Kitchen and Canary Square, averaging about 50 pounds per week. Three different types are currently featured on the menu: a buckwheat pappardelle with rabbit and local cabbage, cavatelli with sausage, broccoli, and chili, and tonnarelli with pecorino, black pepper, and olive oil.
The Salty Pig has also introduced a new weekly concept, Red Sauce Sundays, created to give guests a fun yet affordable dining experience. Each Sunday, the restaurant will transform into a throwback Italian joint reminiscent of the good ol’ days with red checkered tablecloths, candles, and the smooth sounds of Sinatra. The menu will feature a rotating selection of Italo-American crowd-pleasing classics made with high quality ingredients and The Salty Pig’s touch including marinated house made mozzarella, bolognese, eggplant parmesan, and chicken piccata.
2) As fall segues to winter, Ashmont Grill’ has changed their menus to match the seasons. That includes the following:
Spicy Smoked Pork Tacos, tomatillo salsa, cotija, cilantro crema
Oyster Pan Roast – an Acadian recipe that adds the heat of chourizo broth to shucked oysters; sop ‘em up with tarragon-parmesan toasts
Mark’s Charcuterie Board – meats and cheeses change often, but this will always feature the snappiest housemade pickle in Boston
Roast Delicata Squash stuffed with pumpkin-cranberry farro
Lemony Braised Pork Shank with grilled Napa cabbage
Beef Tongue & Kimchee Sandwich (with cheddar, avocado and fries)
Salted Caramel Parfait with almond shortbread streusel, candied almonds
Clare's Ice Cream Sandwich of the Month: roasted banana chip ice cream with peanut butter cookie
Dorchester’s own beer: Percival Brewing Company’s DOT ALE 1630
The Hot & Dirty: hand-stuffed blue cheese olives, brine and Tabasco, with Ketel One
Three unique events are also coming up at Ashmont Grill:
Sunday, November 24: Moustache Brunch
A hair-raising benefit, with proceeds donated to the Codman Square Health Center
Monday, December 2: Five Course Beringer Wine Dinner
$65 per person, by reservation only.
Sunday, December 15: Ugly Christmas Sweater Brunch
Everyone’s got one; we wanna see ‘em. Come wearing yours and you could win a prize.
3) Each year, on the first Thursday in December at 3:30 PM, residents of all ages in Concord assemble on Walden Street for the arrival of the largest wheel of Italian cheese in North America. This year, the date is December 5. The annual Crucolo Cheese Parade attracts over 1,000 adults and children, attracted to a spectacle that includes:
--The arrival down the town’s main commercial street, by horse-drawn cart, of a 400 lb. wheel of Crucolo cheese, equal in diameter to a 3-year-old child.
--The Crucolo is accompanied by a member of the Purin family, makers of Crucolo for the past 250 years. Its trip began in Scurelle, a town in the mountains of Trentino, Italy, where the cheese is made especially for this event.
--The Crucolo Dancers, a troupe of exuberant Concord Academy teenagers, prance down the street in advance of the cheese. Simultaneously, the cheese is loudly serenaded by an Italian chorale group, while 1,000 excited onlookers brandish Italian flags.
--A proclamation announcing Crucolo Day in Concord is read, Occupy Wall Street-style; a human megaphone echoing in English and Italian.
--The Crucolo is rolled from the horse cart to a stage, as if bridging the Old World with the New World. It is then cut, sliced and distributed to the hungry crowd.
On the sidewalk people pose with the giant cheese, while inside The Concord Cheese Shop, cheese-lovers clamor to purchase Crucolo, which retails for about $20/lb. The entire 400-lb. wheel will be sold before Christmas.
The Crucolo parade is free and open to the public.
4) On Tuesday, December 3, at 6:30pm, Piattini, located on Newbury Street, is hosting a special tasting of rare and unusual Italian cheeses. Owner Josephine Oliviero Megwa will be joined by cheese extraordinaire Mark Sutherland of WB Cheese, and the two will lead an intimate tasting in Piattini’s private dining room. Guests will learn about the ancient cheese-making methods that are still used today and will even have a chance to make their own fresh mozzarella. Sutherland will bring with him a rare and unusual selection of imported Italian cheeses and as guest’s sample the different varieties he’ll explain the different nuances and tasting notes of each.
Piattini’s cheese tasting is $30 per person (tax and gratuity not included), and for an additional $15 guests can sip on perfectly paired wines for each cheese selection. Space is limited and reservations are required by calling Piattini at 617-536-2020.
5) Do you feel lucky? Want to win a free dinner? Laurie’s 9:09, located in Wakefield, will begin offering a new Wednesday night special that gives customers the chance to eat for free with the flip of a coin. Every Wednesday evening, starting November 13, guests will be presented their bill at the end of the meal and the waiter will flip a coin and the guests will be allowed to call “heads” or “tails.” If they guess correctly their dinner is completely free. If they guess incorrectly they will be required to pay their bill. There are no party size restrictions on this offer and all are welcomed in to try their luck.
“We’re still a pretty new restaurant and while Thursdays, Fridays and Saturdays are very busy, we still want to give people a fun reason to come in and enjoy our place mid-week. When thinking of a fun promotion I tried to think of what would make me want to come out on a Wednesday night. The idea of getting it all for free seemed like a big motivator to me,” said Chef/Owner, Laurie Rizzo.
The promotion is not valid for takeout, excludes alcohol and you are asked to still tip on the total amount of the bill that is complimentary should you win the coin flip.
6) On Monday and Tuesday November 25 and 26, 2013, Rolling Stones band members Tim Reis, Bernard Fowler and Darryl Jones will be performing songs off of Reis’s album “The Rolling Stones Project,” at the newly opened Beat Hôtel located in Harvard Square, for a once-in-a-lifetime iconic performance. From 9pm-12am, the former Rolling Stones band members will play an assortment of Stones classics as guests enjoy food from Executive Chef Rebecca Newell and sip on cocktail specials from Ketel One and Bulleit Rye Whiskey.
Tim Reis, one of the one of the most sought after soloists, composers, and arrangers in the music business, had the opportunity to play the keyboard and horn while touring with The Rolling Stones in 1999. Following the tour, Reis began work on his album and realized that a lot of The Stones music had “great potential for jazz arrangements,” and thus, “The Rolling Stones Project” was formed. The project features guests like Sheryl Crow, Norah Jones and original Stones members Keith Richards and Charlie Watts. Since their first live performance in 2004, The Rolling Stones Project toured the world playing in prestigious venues and festivals including Toronto Jazz Festival, The Stockholm Jazz Festival, Ronnie Scotts in London and The Melbourne Jazz Festival.
Reis will be joined on stage at Beat Hôtel by Rolling Stones backup vocalist Bernard Fowler and bassist Darryl Jones. Fowler’s relationship with the Stones began when he sang back up vocals for Mick Jagger on his solo album “She’s the Boss.” Proving his stamina and soulful talent, Fowler joined The Rolling Stones and has since toured with them as a backup vocalist and worked with Ronnie Wood, Charlie Watts and Keith Richards on their solo projects, also appearing on their albums and tours.
Much like Reis and Fowler, Darryl Jones has the same extraordinary experience. Jones has appeared on over 30 albums and worked with an astounding list of accomplished artists including Yoko Ono, Robert Plant, Pearl Jam, The Neville Brothers, Herbie Hancock, Duran Duran and The Red Hot Chili Peppers to name a few. In 1994 he was asked to join The Rolling Stones as a bassist, replacing Bill Wyman and he has been with them ever since.
To make a reservation or for more information please call 617-499-0001
Thursday, September 26, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) Chef Paul Turano, owner of Tryst in Arlington, MA, recently opened Cook, an American Bistro style restaurant. Now, on Saturday, September 21, they will open for Brunch, and will then be open every Saturday and Sunday, from 10:30am-2:30pm, for brunch.
The brunch menu is separated into 5 different categories. Most of the traditional breakfast options are located under the Hot section. Some of the dishes include French Toast on sweet Portuguese bread topped with fresh berries ($11), Eggs Benedict ($15) and Veggie Benne ($12) both made with poached eggs and a smoked tomato hollandaise sauce, and a Southwestern Omelet ($11) comprised of ham, corn salsa, avocado and cheddar cheese.
There are also plenty of lunch options available. From the Grilled section of the menu, Grilled Cheese ($12) made with tomato, herbs and greens, a Burger ($13) with cheddar cheese, pickles and fries, or a Tuna Flatbread ($16) complete with a spicy aioli sauce. From the Wood Fired section, a Soppressata Flatbread with provolone and tomato conserve ($14), a Vegetarian Pita ($11), or a Tomato and Mozzarella ($12) topped with basil and evoo, all of which are available on gluten-free crusts. Lobster Sliders ($6 each), Kale Salad ($10), and Cobb Salad ($15) can be found in the Cold section of the menu, along with other vegetarian and gluten-free options.
Customers can also order any additional breakfast options with their meals from the Sides section of the menu. Some of these sides include a Berry Parfait ($6), Hash ($7), an English Muffin or Toast ($4), Bacon or Sausage ($4), Brunch Potatoes ($6), and Fries ($6).
2) Things are heating up at Shanti restaurant as it hosts the second annual Xtreme Vindaloo Challenge at its Dorchester location. Throughout the entire month of October, Shanti is challenging guests to finish a plate covered in the fiery, unbelievably spicy Vindaloo sauce made of red chilies, Thai bird chili, jalapenos, Kashmiri chili powder, black peppercorn, onions, garlic, Garam and Chat masala and ginger. Guests that take part in the Xtreme Vindaloo Challenge will have their choice of beef, chicken, lamb, goat or shrimp which will be topped with the fiery sauce, but all daredevils will be required to sign a waiver prior to biting in. If challengers are successful in finishing the dish, the Xtreme Vindaloo dish & the next entree is on the house.
Shanti, an Indian style restaurant that prides itself on tradition, is no stranger to spices and intense flavor. Their usual entrees might be hot, but this dish takes it to the next level as it brings the heat. Vindaloo is a sauce that is typically found in Indian curry meat dishes and has a reputation for being the hottest item on the menu. Shanti’s Chef Pokhrel will be preparing sizzling Vindaloo dishes of the guest’s choosing. Those who beat the challenge will earn bragging rights and the pleasure of calling themselves: winner of the Xtreme Vindaloo Challenge.
Cost: Chicken Vindaloo, $11.95; Lamb Vindaloo, $14.95; Beef Vindaloo, $12.95; Goat Vindaloo, $12.95; Shrimp Vindaloo, $14.95
3) On Wednesday, October 2, join The Beehive for “Oktoberfest Der Beehive,” an evening highlighting rustic German food and libations, as well as entertainment by the Octoberfest German Band. Revel in official Oktoberfest festivities with The Beehive as Harpoon Brewery rolls out the barrel to have a barrel of fun!
Pass a mug of ice cold Harpoon Beer including Harpoon IPA, and Octoberfest as you enjoy the evening with The Beehive’s traditional Bavarian & German menu specials such as: German Sausages and House Roast Pork Knuckle both served with Sauerkraut and potatoes. Not in the mood for dinner? Join the Beehive at 8pm when the Octoberfest German Band takes the stage and enjoy your ice cold beer with The Beehive's oven fresh pretzels. Dust off your Dirndl and lederhosen and come celebrate!
WHEN: Wednesday, October 2nd, 2013, live music from 8pm-12am, Food and drink from 5pm-2am. COST: No cover charge, cash bar. Dinner reservations recommended.
4) This year Champagne Day is October 25. Wine lovers worldwide will raise a flute to that quintessential wine of celebration, good cheer, and toasts everywhere: Champagne. The annual event encourages the celebration of this truly unique wine that can only come from the Champagne region in France. Consumers from around the world are encouraged to participate in the celebration of Champagne and raise awareness about the need to protect the Champagne name.
Participating is easy. Consumers can join Champagne Day online by blogging, tweeting, posting and sharing their thoughts by using the #ChampagneDay hashtag. Or, they can host or join one of the numerous retail and restaurant tastings that are being planned in locations across the United States. To stay up-to-date on the most current news regarding Champagne Day or to register an event, visit http://bit.ly/19EIh4L.
As part of the celebration, the Champagne Bureau, USA, is once again hosting a contest to recognize authentic Champagne and will give away a new iPad mini to one lucky winner. Contestants are encouraged to send an original photograph or video completing the sentence “Champagne is. . .” All entries must exclusively showcase authentic Champagne and support the sentiment expressed in the statement: "Champagne only comes from Champagne, France." Entries that do not feature a Champagne bottle or label will be accepted as long as authentic Champagne is featured.
There are three ways to enter for a chance to win:
1--Post a picture/video to Instagram using the #ChampagneDay hashtag and tag the Champagne Bureau, USA;
OR
2--Post a picture/video to your Facebook profile and tag yourself and the Champagne Bureau, USA, in the picture;
OR
3--Email a picture or video to champagne@clsdc.com with the subject line “Champagne Day 2013 Contest Entry.”
One Grand Prize winner will be selected randomly on October 23 and receive a new iPad mini. The winner will be announced on October 25, Champagne Day. Complete contest rules are available at www.champagneis.com. Contest entrants may submit multiple entries to increase their chances of winning. All entries must be unique, as duplicate entries will not be considered.
For more information about this contest, please visit www.champagneis.com. For more information about Champagne Day or the worldwide effort to protect the Champagne name and origin, please visit http://bit.ly/19EIh4L or www.champagne.us.
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1) Chef Paul Turano, owner of Tryst in Arlington, MA, recently opened Cook, an American Bistro style restaurant. Now, on Saturday, September 21, they will open for Brunch, and will then be open every Saturday and Sunday, from 10:30am-2:30pm, for brunch.
The brunch menu is separated into 5 different categories. Most of the traditional breakfast options are located under the Hot section. Some of the dishes include French Toast on sweet Portuguese bread topped with fresh berries ($11), Eggs Benedict ($15) and Veggie Benne ($12) both made with poached eggs and a smoked tomato hollandaise sauce, and a Southwestern Omelet ($11) comprised of ham, corn salsa, avocado and cheddar cheese.
There are also plenty of lunch options available. From the Grilled section of the menu, Grilled Cheese ($12) made with tomato, herbs and greens, a Burger ($13) with cheddar cheese, pickles and fries, or a Tuna Flatbread ($16) complete with a spicy aioli sauce. From the Wood Fired section, a Soppressata Flatbread with provolone and tomato conserve ($14), a Vegetarian Pita ($11), or a Tomato and Mozzarella ($12) topped with basil and evoo, all of which are available on gluten-free crusts. Lobster Sliders ($6 each), Kale Salad ($10), and Cobb Salad ($15) can be found in the Cold section of the menu, along with other vegetarian and gluten-free options.
Customers can also order any additional breakfast options with their meals from the Sides section of the menu. Some of these sides include a Berry Parfait ($6), Hash ($7), an English Muffin or Toast ($4), Bacon or Sausage ($4), Brunch Potatoes ($6), and Fries ($6).
2) Things are heating up at Shanti restaurant as it hosts the second annual Xtreme Vindaloo Challenge at its Dorchester location. Throughout the entire month of October, Shanti is challenging guests to finish a plate covered in the fiery, unbelievably spicy Vindaloo sauce made of red chilies, Thai bird chili, jalapenos, Kashmiri chili powder, black peppercorn, onions, garlic, Garam and Chat masala and ginger. Guests that take part in the Xtreme Vindaloo Challenge will have their choice of beef, chicken, lamb, goat or shrimp which will be topped with the fiery sauce, but all daredevils will be required to sign a waiver prior to biting in. If challengers are successful in finishing the dish, the Xtreme Vindaloo dish & the next entree is on the house.
Shanti, an Indian style restaurant that prides itself on tradition, is no stranger to spices and intense flavor. Their usual entrees might be hot, but this dish takes it to the next level as it brings the heat. Vindaloo is a sauce that is typically found in Indian curry meat dishes and has a reputation for being the hottest item on the menu. Shanti’s Chef Pokhrel will be preparing sizzling Vindaloo dishes of the guest’s choosing. Those who beat the challenge will earn bragging rights and the pleasure of calling themselves: winner of the Xtreme Vindaloo Challenge.
Cost: Chicken Vindaloo, $11.95; Lamb Vindaloo, $14.95; Beef Vindaloo, $12.95; Goat Vindaloo, $12.95; Shrimp Vindaloo, $14.95
3) On Wednesday, October 2, join The Beehive for “Oktoberfest Der Beehive,” an evening highlighting rustic German food and libations, as well as entertainment by the Octoberfest German Band. Revel in official Oktoberfest festivities with The Beehive as Harpoon Brewery rolls out the barrel to have a barrel of fun!
Pass a mug of ice cold Harpoon Beer including Harpoon IPA, and Octoberfest as you enjoy the evening with The Beehive’s traditional Bavarian & German menu specials such as: German Sausages and House Roast Pork Knuckle both served with Sauerkraut and potatoes. Not in the mood for dinner? Join the Beehive at 8pm when the Octoberfest German Band takes the stage and enjoy your ice cold beer with The Beehive's oven fresh pretzels. Dust off your Dirndl and lederhosen and come celebrate!
WHEN: Wednesday, October 2nd, 2013, live music from 8pm-12am, Food and drink from 5pm-2am. COST: No cover charge, cash bar. Dinner reservations recommended.
4) This year Champagne Day is October 25. Wine lovers worldwide will raise a flute to that quintessential wine of celebration, good cheer, and toasts everywhere: Champagne. The annual event encourages the celebration of this truly unique wine that can only come from the Champagne region in France. Consumers from around the world are encouraged to participate in the celebration of Champagne and raise awareness about the need to protect the Champagne name.
Participating is easy. Consumers can join Champagne Day online by blogging, tweeting, posting and sharing their thoughts by using the #ChampagneDay hashtag. Or, they can host or join one of the numerous retail and restaurant tastings that are being planned in locations across the United States. To stay up-to-date on the most current news regarding Champagne Day or to register an event, visit http://bit.ly/19EIh4L.
As part of the celebration, the Champagne Bureau, USA, is once again hosting a contest to recognize authentic Champagne and will give away a new iPad mini to one lucky winner. Contestants are encouraged to send an original photograph or video completing the sentence “Champagne is. . .” All entries must exclusively showcase authentic Champagne and support the sentiment expressed in the statement: "Champagne only comes from Champagne, France." Entries that do not feature a Champagne bottle or label will be accepted as long as authentic Champagne is featured.
There are three ways to enter for a chance to win:
1--Post a picture/video to Instagram using the #ChampagneDay hashtag and tag the Champagne Bureau, USA;
OR
2--Post a picture/video to your Facebook profile and tag yourself and the Champagne Bureau, USA, in the picture;
OR
3--Email a picture or video to champagne@clsdc.com with the subject line “Champagne Day 2013 Contest Entry.”
One Grand Prize winner will be selected randomly on October 23 and receive a new iPad mini. The winner will be announced on October 25, Champagne Day. Complete contest rules are available at www.champagneis.com. Contest entrants may submit multiple entries to increase their chances of winning. All entries must be unique, as duplicate entries will not be considered.
For more information about this contest, please visit www.champagneis.com. For more information about Champagne Day or the worldwide effort to protect the Champagne name and origin, please visit http://bit.ly/19EIh4L or www.champagne.us.
Thursday, September 5, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) With the best Spanish wine list in the Boston area, Taberna de Haro now carries 325 wines, including 45 Sherries. And now they are holding the "The Quintessential Wine Tasting" on Wednesday, September 18, at 7pm. Kerin Auth of Olé Imports will come and lead a tasting of seven different wines.
Kerin has made over 30 trips to Spain and even lived in Sevilla for a year. During the last seven years of her career, she owned and operated Tinto Fino, a wine shop in Manhattan dedicated to selling Spanish wines exclusively. Now shuttered, I was a big fan of that wine shop. Kerin represents a portfolio within the company called "Península" which has a highly allocated selection of wines. That simply means "rare and special." Only 52 establishments around the country are allowed to buy wine from this unique collection, and Taberna de Haro is one of them.
Chef Hansen calls this "Quintessential" because you will experience some of Spain's most important grapes - in their very purest form. All the winemakers in this portfolio are crazily committed to a clarity of expression, and they see no boundaries in attaining this. The infamous Raul Perez is represented here, as is Antonio Barbadillo of Sanlucar de Barrameda (Jerez) fame. Here is the list of wines we'll taste and there will likely be an extra surprise wine or two.
Manzanilla AB Sacristía (palomino from Sanlucar de Barrameda)
Totus Tuus Reserve Brut Cava (xarel-lo, macabeu, parellada chardonnay, pinot noir from Penedés)
Leirana Albariño 2011 (albariño from Rias Baixas)
Tampesta Finca de los Vientos 2010 (prieto picudo from Tierra de Leon)
La Vizcarra 2010 (tempranillo or tinto fino from Ribera del Duero)
La Vitoriana (mencia from Bierzo)
Elo (monastrell from Yecla
The cost is $50 per person (plus tax & gratuity) and Chef Hansen is working on the menu, It will include food pairings both classic and innovative. For Reservations, email deborah@tabernaboston.com or call 617-277-8272.
2) Tavolo, in Dorchester, is hosting its next Cheap Flights to Italy on Monday, September 9, for only $25 per person. You will receive 3 wines paired with 3 regional tastings, and this installment's country is Sardinia,
The Menu is:
First Glass: 2011 Botromagno, Gravina Greco/Malvasia Blend
Paired with Seafood First Bite: Artisan Bread & tomato stuffed Squid
Second Glass: 2010 Argiolas, Cannonau Di Sardegna, which has great body
Paired with Lamb Second Bite: Braised Lamb with Fettuccine & Sheep's Milk Ricotta
Last Glass: 2011 Vallebelbo, Moscato d' Asti, a sweet indulgent treat to finish.
Last Bite: Traditional Sardinian Almond Cookie
3) On Thursday, September 19, The Beehive gets undressed during Diamonds and Pearls, a sultry burlesque performance in partnership with Moët & Chandon and Domaine Chandon. From 9pm-1am, one of New York City’s busiest burlesque performers Calamity Chang, also known as “The Asian Sexsation,” will be joined by the “Go-Go Pussycat,” Lil’ Steph and quintessential pin-up queen Bettina May for a mid-week break proving that you don’t have to be dressed to impress.
The tantalizing beauties will take the stage at 9pm as DEFTrio, a groovin’ jazz trio heats up The Beehive for a night of classic burlesque. Guests are encouraged to make it “dinner and a show” as Executive Chef Rebecca Newell serves her eclectic fare and delicious dishes from The Beehive’s menu from 5pm-2am. All evening show-goers can sip on bubbly from sponsors Moët & Chandon and Domaine Chandon, and toast the night out with a special champagne cocktail!
To make reservations for dinner and a show, please call (617) 423-0069
4) It is time for the 8th annual Heirloom Tomato Festival at Bistro 5 in Medford. From September 10-28, you can enjoy a Special 3 or 5 Course Tasting Menu, with or without wine pairings, which features a variety of heirloom tomatoes. I attended last year's Tomato dinner and it was certainly a delicious and compelling event. I hope to attend again this year and strongly urge my readers to go as well.
Menu
--Pappa al Pomodoro (Bread-Tomato soup and Lardo Crostini)
2012 Le Salse, Verdicchio, Metalica
--Fried Green Tomatoes (Green Zebra, Burrata and Black Olive "Soil")
2011 Cantina Santa Maria La Palma, Vermentino Aragosta, Sardegna
--Black Cavatelli (Pineapple Tomato and Lobster)
2011 Domaine Brazilier, Coteaux du Vendomois
--Rohan Duck (Smoked Speckled Roman Tomato and Thai Basil Creme Brulee, Sweet and Sour Butternut Squash and Pickled Ginger
2010 Gran Sasso, Montepulciano d'Abruzzo
--Tomatina (Organic Peach Tomato Mousse, Basil Yogurt Gelato, Vanilla Bean Crème Anglaise and Sweet Pistachio Pesto)
2010 Elio Perrone 'Bigarò', Brachetto d'Aqui
Tasting Menu: Five Course: $75 per person; Three Course: $49 per person
Wine Pairing: Five Course: $25 per person; Three Course: $20 per person
Reservations available online or by phone 781-395-7464
**********************************************************
1) With the best Spanish wine list in the Boston area, Taberna de Haro now carries 325 wines, including 45 Sherries. And now they are holding the "The Quintessential Wine Tasting" on Wednesday, September 18, at 7pm. Kerin Auth of Olé Imports will come and lead a tasting of seven different wines.
Kerin has made over 30 trips to Spain and even lived in Sevilla for a year. During the last seven years of her career, she owned and operated Tinto Fino, a wine shop in Manhattan dedicated to selling Spanish wines exclusively. Now shuttered, I was a big fan of that wine shop. Kerin represents a portfolio within the company called "Península" which has a highly allocated selection of wines. That simply means "rare and special." Only 52 establishments around the country are allowed to buy wine from this unique collection, and Taberna de Haro is one of them.
Chef Hansen calls this "Quintessential" because you will experience some of Spain's most important grapes - in their very purest form. All the winemakers in this portfolio are crazily committed to a clarity of expression, and they see no boundaries in attaining this. The infamous Raul Perez is represented here, as is Antonio Barbadillo of Sanlucar de Barrameda (Jerez) fame. Here is the list of wines we'll taste and there will likely be an extra surprise wine or two.
Manzanilla AB Sacristía (palomino from Sanlucar de Barrameda)
Totus Tuus Reserve Brut Cava (xarel-lo, macabeu, parellada chardonnay, pinot noir from Penedés)
Leirana Albariño 2011 (albariño from Rias Baixas)
Tampesta Finca de los Vientos 2010 (prieto picudo from Tierra de Leon)
La Vizcarra 2010 (tempranillo or tinto fino from Ribera del Duero)
La Vitoriana (mencia from Bierzo)
Elo (monastrell from Yecla
The cost is $50 per person (plus tax & gratuity) and Chef Hansen is working on the menu, It will include food pairings both classic and innovative. For Reservations, email deborah@tabernaboston.com or call 617-277-8272.
2) Tavolo, in Dorchester, is hosting its next Cheap Flights to Italy on Monday, September 9, for only $25 per person. You will receive 3 wines paired with 3 regional tastings, and this installment's country is Sardinia,
The Menu is:
First Glass: 2011 Botromagno, Gravina Greco/Malvasia Blend
Paired with Seafood First Bite: Artisan Bread & tomato stuffed Squid
Second Glass: 2010 Argiolas, Cannonau Di Sardegna, which has great body
Paired with Lamb Second Bite: Braised Lamb with Fettuccine & Sheep's Milk Ricotta
Last Glass: 2011 Vallebelbo, Moscato d' Asti, a sweet indulgent treat to finish.
Last Bite: Traditional Sardinian Almond Cookie
3) On Thursday, September 19, The Beehive gets undressed during Diamonds and Pearls, a sultry burlesque performance in partnership with Moët & Chandon and Domaine Chandon. From 9pm-1am, one of New York City’s busiest burlesque performers Calamity Chang, also known as “The Asian Sexsation,” will be joined by the “Go-Go Pussycat,” Lil’ Steph and quintessential pin-up queen Bettina May for a mid-week break proving that you don’t have to be dressed to impress.
The tantalizing beauties will take the stage at 9pm as DEFTrio, a groovin’ jazz trio heats up The Beehive for a night of classic burlesque. Guests are encouraged to make it “dinner and a show” as Executive Chef Rebecca Newell serves her eclectic fare and delicious dishes from The Beehive’s menu from 5pm-2am. All evening show-goers can sip on bubbly from sponsors Moët & Chandon and Domaine Chandon, and toast the night out with a special champagne cocktail!
To make reservations for dinner and a show, please call (617) 423-0069
4) It is time for the 8th annual Heirloom Tomato Festival at Bistro 5 in Medford. From September 10-28, you can enjoy a Special 3 or 5 Course Tasting Menu, with or without wine pairings, which features a variety of heirloom tomatoes. I attended last year's Tomato dinner and it was certainly a delicious and compelling event. I hope to attend again this year and strongly urge my readers to go as well.
Menu
--Pappa al Pomodoro (Bread-Tomato soup and Lardo Crostini)
2012 Le Salse, Verdicchio, Metalica
--Fried Green Tomatoes (Green Zebra, Burrata and Black Olive "Soil")
2011 Cantina Santa Maria La Palma, Vermentino Aragosta, Sardegna
--Black Cavatelli (Pineapple Tomato and Lobster)
2011 Domaine Brazilier, Coteaux du Vendomois
--Rohan Duck (Smoked Speckled Roman Tomato and Thai Basil Creme Brulee, Sweet and Sour Butternut Squash and Pickled Ginger
2010 Gran Sasso, Montepulciano d'Abruzzo
--Tomatina (Organic Peach Tomato Mousse, Basil Yogurt Gelato, Vanilla Bean Crème Anglaise and Sweet Pistachio Pesto)
2010 Elio Perrone 'Bigarò', Brachetto d'Aqui
Tasting Menu: Five Course: $75 per person; Three Course: $49 per person
Wine Pairing: Five Course: $25 per person; Three Course: $20 per person
Reservations available online or by phone 781-395-7464
Thursday, August 22, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) After 28 years, Chef/Owner Steve DiFillippo is making his way back to his hometown with the opening of Davio’s Northern Italian Steakhouse in Lynnfield at the new Market Street Lynnfield shopping complex. Growing up in Lynnfield, DiFillippo’s passion for food began when he would rush home after long football practices to cook with his mom and learn all the DiFillippo family recipes passed down by his Italian grandmother.
“After opening Davio’s restaurants in multiple locations including Boston’s Back Bay, Chestnut Hill, Foxborough, Atlanta and Philadelphia, it is an honor to open in my own hometown. I always dreamed of opening my own restaurant in Lynnfield, this is where I grew up and is a very special homecoming for me.” – Steve DiFillippo
Under the leadership of DiFillippo, Culinary Director Rodney Murillo, Executive Chef Stephen Brown and General Manager Joe Buccieri, Davio’s Lynnfield will offer an array of daily lunch and dinner specials, while engaging guests with signature menu options, including Davio’s classics, fresh salads, handmade pastas, an a la carte section, Prime Brandt Beef and plated entrées.
The menu will include the following dishes ranging from $8 to $31: Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); Lobster Risotto (Asparagus, Fresh Herbs, Lobster Cream); Roasted Tomato Soup (goat cheese, chive crostini); Crispy Chicken Livers (port balsamic glaze, glass spinach, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes) and Warm Spinach Salad (roasted peppers, portobello mushrooms, goat cheese, garlic, olive oil).
Pasta lovers can look forward to a selection of Farinacei (handmade pastas) such as Hand-Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil); Fettucine Carbonara (pancetta, egg, parmigiano, black pepper) and Spaghetti, Shrimp (hot chilies, white wine, lemon, olive oil) all prepared in house using the “La Monferrina” pasta machine imported from Italy. This new Technology allows for the production of delicious dry pasta in various shapes and sizes, all out of one machine.
While dining at the bar, Chef Stephen Brown has carefully crafted a selection of artisan, handmade pizzas. Priced from $12 to $16 and comprised of classic pizzas such as San Marzano Tomato (fresh mozzarella, basil); Prosciutto (fig jam, arugula, caramelized onions, shaved parmigiano) and Pepperoni. All of the handmade pizzas are cooked in the all-new wood stone oven. This oven heats up to 800 degrees Fahrenheit, cooking the pizza evenly from the bottom and top simultaneously for a crisp and bubbly crust.
Davio’s Lynnfield’s beverage menu includes a vast selection of spirits, premium alcohol and refreshing mixers, in addition to an array of signature cocktails such as the Pompelmo (Absolut Ruby Red, St. Germain, Grapefruit Juice); Davio’s Inferno (Stoli Hot, Fresh Lime Juice, Splash of Red Pepper Flake-Infused Simple Syrup) and Melagrano (Reyka, Pama, Fresh Lime Juice, Cranberry Juice, Splash of Rhubarb Bitters) priced at $11. Offering nearly 250 labels, the varied wine collection is comprised of red, white and sparkling wines from Italy, France and the United States, 20 of which are available by the glass ranging in price from $9 to $16. Paying special attention to its Italian heritage, Davio’s Lynnfield has placed particular emphasis on sourcing from Italy’s Tuscany and Piedmont regions. Taking serious wine connoisseurs into account, a special reserve selection featuring over 20 red and white wines by the bottle are also available.
2) Every Monday night from September 2, the bar at Tavolo will become an enoteca whose theme is Cheap Flights to Italy. Eclectic bottles of regional Italian wines -- drawn from the identical 20 regions of Italy that are explored each week at Tavolo'’s popular Regional Pasta Tour -- will be featured in combination with three small plates of matching food. Each week, a stamp will be made in the diner’s personal Wine Passport, stored at the restaurant. Cheap Flights to Italy with small plates, hosted by Tavolo sommelier Monica Bolduc, cost $25 per person.
3) Executive Chef Eric Gburski is adding signature southern comfort dishes to the existing “Burger Joint” lunchtime menu at Estelle’s Southern Cuisine in the South End. In addition to the five burger options and four gourmet salads, Chef Grburksi will offer a taste of the south with Po Boy’s and an array of authentic southern plates.
For starters, there are five options: Buttermilk Fried House Pickles ($5.25); Spicy Smoked Chicken Liver Deviled Eggs ($3.95); Tasso Ham Hushpuppies (orange-chile honey & parsley butter - $5.95); Buttermilk Fried Chicken Thigh (watermelon-radish salad & BBQ sauce -$6.95); and, Traditional Sausage & Smoked Chicken Gumbo ($8.95).
Chef Gburski’s Po Boy’s are served with house-cut fries and a variety of sauces and will be as follows: Estelle’s Monte Cristo (smoked turkey, tasso ham, gruyere cheese & red onion jam - $11.95); Slow Roasted Brisket & Smoked Provolone (pickled hot pepper relish & roasted garlic aioli - $10.95); and, Fried Gulf White Shrimp (green tomato – corn chow chow & remoulade slaw - $12.95).
Savory southern entrees include: Buttermilk Fried Chicken Platter (sausage gravy, 2 cheese mac n’ cheese & seared greens - $17.95); and, Cajun Cornmeal Crusted Catfish (pecan-parsley relish, red beans n’ rice & garlic seared greens -$19.95).
Estelle’s is open for lunch service Monday through Saturday from 11:30am to 5:00pm.
4) On Wednesday, September 11, at 6:30pm, Ristorante Olivio, located in Arlington, will host a four- course Italian wine dinner in conjunction with North of Boston Wine Week. The all-inclusive meal ($49 per person + tax and gratuity) consists of four courses with specially paired wines.
MENU:
Antipasto
Carpaccio di Vitello (Charred veal tenderloin carpaccio, shaved parmigiano reggiano, capers, zest of lemon and celery, drizzled lemon with juice and white truffle oil)
Wine: Alfredo & Luca Roagna Dolcetto d’Alba (Piedmont)
Primi
(Choice of One)
Tortellini (Homemade sweet corn tortellini, with lobster meat, shaved zucchini, roasted cherries tomatoes, lobster and fresh herb broth)
Wine: Villa Matilde Falerno del Massico Bianco (Campania)
or
Agnolotti (Homemade beef short rib Agnolotti, with fried zucchini, brown butter, shaved parmigiano and toasted bread crumbs)
Wine: Ascheri Barbera d’Alba (Piedmont)
Secondi
(Choice of One)
Filetto di Manzo (Filet Mignon, potato mash, crispy pancetta, braised rainbow chard, and Valpolicella reduction)
Wine: Tommasi Ripasso Valpolicella Classico Superiore (Veneto)
or
Spigola con Salmoriglio (Sea Bass, with extra virgin olive oil, garlic, parsley, fresh oregano and lemon, artichokes and zucchini)
Wine: Panizzi Vernaccia di San Gimignano (Tuscany)
Dolce
Sicilian Cake (Rum cake, ricotta, chocolate, peaches, strawberries, whipped cream & pistachios)
Wine: Le Serra Moscato D’asti
Reservations recommended by calling (781) 648-2300.
**********************************************************
1) After 28 years, Chef/Owner Steve DiFillippo is making his way back to his hometown with the opening of Davio’s Northern Italian Steakhouse in Lynnfield at the new Market Street Lynnfield shopping complex. Growing up in Lynnfield, DiFillippo’s passion for food began when he would rush home after long football practices to cook with his mom and learn all the DiFillippo family recipes passed down by his Italian grandmother.
“After opening Davio’s restaurants in multiple locations including Boston’s Back Bay, Chestnut Hill, Foxborough, Atlanta and Philadelphia, it is an honor to open in my own hometown. I always dreamed of opening my own restaurant in Lynnfield, this is where I grew up and is a very special homecoming for me.” – Steve DiFillippo
Under the leadership of DiFillippo, Culinary Director Rodney Murillo, Executive Chef Stephen Brown and General Manager Joe Buccieri, Davio’s Lynnfield will offer an array of daily lunch and dinner specials, while engaging guests with signature menu options, including Davio’s classics, fresh salads, handmade pastas, an a la carte section, Prime Brandt Beef and plated entrées.
The menu will include the following dishes ranging from $8 to $31: Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); Lobster Risotto (Asparagus, Fresh Herbs, Lobster Cream); Roasted Tomato Soup (goat cheese, chive crostini); Crispy Chicken Livers (port balsamic glaze, glass spinach, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes) and Warm Spinach Salad (roasted peppers, portobello mushrooms, goat cheese, garlic, olive oil).
Pasta lovers can look forward to a selection of Farinacei (handmade pastas) such as Hand-Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil); Fettucine Carbonara (pancetta, egg, parmigiano, black pepper) and Spaghetti, Shrimp (hot chilies, white wine, lemon, olive oil) all prepared in house using the “La Monferrina” pasta machine imported from Italy. This new Technology allows for the production of delicious dry pasta in various shapes and sizes, all out of one machine.
While dining at the bar, Chef Stephen Brown has carefully crafted a selection of artisan, handmade pizzas. Priced from $12 to $16 and comprised of classic pizzas such as San Marzano Tomato (fresh mozzarella, basil); Prosciutto (fig jam, arugula, caramelized onions, shaved parmigiano) and Pepperoni. All of the handmade pizzas are cooked in the all-new wood stone oven. This oven heats up to 800 degrees Fahrenheit, cooking the pizza evenly from the bottom and top simultaneously for a crisp and bubbly crust.
Davio’s Lynnfield’s beverage menu includes a vast selection of spirits, premium alcohol and refreshing mixers, in addition to an array of signature cocktails such as the Pompelmo (Absolut Ruby Red, St. Germain, Grapefruit Juice); Davio’s Inferno (Stoli Hot, Fresh Lime Juice, Splash of Red Pepper Flake-Infused Simple Syrup) and Melagrano (Reyka, Pama, Fresh Lime Juice, Cranberry Juice, Splash of Rhubarb Bitters) priced at $11. Offering nearly 250 labels, the varied wine collection is comprised of red, white and sparkling wines from Italy, France and the United States, 20 of which are available by the glass ranging in price from $9 to $16. Paying special attention to its Italian heritage, Davio’s Lynnfield has placed particular emphasis on sourcing from Italy’s Tuscany and Piedmont regions. Taking serious wine connoisseurs into account, a special reserve selection featuring over 20 red and white wines by the bottle are also available.
2) Every Monday night from September 2, the bar at Tavolo will become an enoteca whose theme is Cheap Flights to Italy. Eclectic bottles of regional Italian wines -- drawn from the identical 20 regions of Italy that are explored each week at Tavolo'’s popular Regional Pasta Tour -- will be featured in combination with three small plates of matching food. Each week, a stamp will be made in the diner’s personal Wine Passport, stored at the restaurant. Cheap Flights to Italy with small plates, hosted by Tavolo sommelier Monica Bolduc, cost $25 per person.
3) Executive Chef Eric Gburski is adding signature southern comfort dishes to the existing “Burger Joint” lunchtime menu at Estelle’s Southern Cuisine in the South End. In addition to the five burger options and four gourmet salads, Chef Grburksi will offer a taste of the south with Po Boy’s and an array of authentic southern plates.
For starters, there are five options: Buttermilk Fried House Pickles ($5.25); Spicy Smoked Chicken Liver Deviled Eggs ($3.95); Tasso Ham Hushpuppies (orange-chile honey & parsley butter - $5.95); Buttermilk Fried Chicken Thigh (watermelon-radish salad & BBQ sauce -$6.95); and, Traditional Sausage & Smoked Chicken Gumbo ($8.95).
Chef Gburski’s Po Boy’s are served with house-cut fries and a variety of sauces and will be as follows: Estelle’s Monte Cristo (smoked turkey, tasso ham, gruyere cheese & red onion jam - $11.95); Slow Roasted Brisket & Smoked Provolone (pickled hot pepper relish & roasted garlic aioli - $10.95); and, Fried Gulf White Shrimp (green tomato – corn chow chow & remoulade slaw - $12.95).
Savory southern entrees include: Buttermilk Fried Chicken Platter (sausage gravy, 2 cheese mac n’ cheese & seared greens - $17.95); and, Cajun Cornmeal Crusted Catfish (pecan-parsley relish, red beans n’ rice & garlic seared greens -$19.95).
Estelle’s is open for lunch service Monday through Saturday from 11:30am to 5:00pm.
4) On Wednesday, September 11, at 6:30pm, Ristorante Olivio, located in Arlington, will host a four- course Italian wine dinner in conjunction with North of Boston Wine Week. The all-inclusive meal ($49 per person + tax and gratuity) consists of four courses with specially paired wines.
MENU:
Antipasto
Carpaccio di Vitello (Charred veal tenderloin carpaccio, shaved parmigiano reggiano, capers, zest of lemon and celery, drizzled lemon with juice and white truffle oil)
Wine: Alfredo & Luca Roagna Dolcetto d’Alba (Piedmont)
Primi
(Choice of One)
Tortellini (Homemade sweet corn tortellini, with lobster meat, shaved zucchini, roasted cherries tomatoes, lobster and fresh herb broth)
Wine: Villa Matilde Falerno del Massico Bianco (Campania)
or
Agnolotti (Homemade beef short rib Agnolotti, with fried zucchini, brown butter, shaved parmigiano and toasted bread crumbs)
Wine: Ascheri Barbera d’Alba (Piedmont)
Secondi
(Choice of One)
Filetto di Manzo (Filet Mignon, potato mash, crispy pancetta, braised rainbow chard, and Valpolicella reduction)
Wine: Tommasi Ripasso Valpolicella Classico Superiore (Veneto)
or
Spigola con Salmoriglio (Sea Bass, with extra virgin olive oil, garlic, parsley, fresh oregano and lemon, artichokes and zucchini)
Wine: Panizzi Vernaccia di San Gimignano (Tuscany)
Dolce
Sicilian Cake (Rum cake, ricotta, chocolate, peaches, strawberries, whipped cream & pistachios)
Wine: Le Serra Moscato D’asti
Reservations recommended by calling (781) 648-2300.
Friday, August 9, 2013
Tavolo, Porchetta & La Caja China
Do you own a La Caja China? If so, what are your thoughts about it?
Thursday, July 25, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) The Blue Room and neighbor Bon Me are uniting, on Wednesday, July 31 (rain or shine), from 6pm-9pm, for a collaborative pop-up picnic at the scenic Rings Fountain on the Rose F. Kennedy Greenway. Guests are invited to lounge on provided blankets and dine picnic-style on a four-course fusion feast prepped in Bon Me’s newest truck.
The collaborative menu includes:
1970s Chicken Galantine with Modern Farm Slaw (The Blue Room)
Chilled Cucumber Soup Shooter (Bon Me)
Bon Me Sandwich with Sweet + Spicy Chinese Sausage (Bon Me + The Blue Room)
Forbidden Rice Pudding (The Blue Room)
Gluten-free and vegetarian options are available if requested in advance by emailing jenn@bonmetruck.com.
Cost: Tickets cost $25 per person in advance or $30 at the event. Purchase tickets at http://picnicpopup.brownpapertickets.com.
2) Tavolo chef de cuisine Nuno Alves is excited to be taking delivery of a caja china,… a charcoal-fueled cooking box that can roast whole animals outdoors in a 6-foot-long chamber constructed of wood and steel. Culinary historians disagree on its origin but what matters is that caja china cooking requires patience, but results in crisp yet moist meat with little fuss or attention. The caja china’s trial run occurs Wednesday, August 7 at Tavolo’s Porchetta Festival. The porchetta festival features three authentic dishes from the Italian region of Liguria for $25 per person and advance reservations are recommended.
On the morning of August 7, white-ashed charcoal briquettes will be heaped into the caja china and sealed tight to cook for 5-7 hours with a brined pig from Brambly Farms of Norfolk within. One pig can feed 30 salivating diners generously. Sides might include tiny stuffed peppers, pasta with eggplant, and a pork sausage stuffing fragrant with fennel fronds and seeds.
Tavolo will also hold an annual Gnocchi Fest on Wednesday, August 21. Experience a variety of Venetian recipe gnocchis – from hearty buckwheat versions to delicate egg spheres– combined with local farm vegetables, swordfish, and more. The cost is $25 per person for three courses.
Future Italian festivals coming up are:
Calabrian Hot Pepper Fest on September 4
Apulian Lambrusco Fest on September 18
Tavolo marks its 5 Year Anniversary with a gala party on Sunday, September 22.
3) Chef/Owner Chris Coombs, of Boston Chops, Deuxave and dbar, has teamed up with Smolak Farms “Whim” 2013 to present a dinner on Wednesday, July 31. Whim is a unique “pop up” dining experience held at Smolak Farms every Wednesday evening from July 10 through August 21 where some of New England’s best chefs prepare a three-course dinner in the Smolak Farms Pine Grove. Guests enjoy beer, wine and cocktails and a seated three-course dinner under the tent in the pine grove. Notch Brewing Company will also be on site sampling beer and offering a wide selection of their delicious, local craft beer for purchase.
Coombs’ one time menu will include:
First Course: Cucumber Soup with Marinated Shrimp, Lemon Creme Fraiche, Crouton
Second Course: Two Hour Egg, Orecchiette, Grilled Kale, Summer Squashes, Parmesian
Third Course: House made Sausage, Warm Potato Salad, Basil Pistou, Peach and Sweet Pepper Relish
Fourth Course: Blueberry Cobbler
Check in and cocktails begins at 6 pm and Dinner begins at 7 pm
Cost: $69 per person (includes tax), beverages and gratuity not included. There is one 3-course menu presented by the chef: no substitutions. Dinner is held rain or shine, no refunds after purchase. Wine, beer and soda will be available for purchase. (No BYOB allowed). Dress is casual. Tickets must be purchased in advance at http://www.eventbrite.com/event/6800946815.
4) Rather than the usual Restaurant Week menu, Piattini will be serving a multi-course family-style Italian Wine Dinner on Monday, August 19, 2013 at 6:30pm. Piattini will be joined by Francesco Calderaro from Winebow Boston as they wine and dine guests through an exciting 3-course tour of Italy. For $35 per person (+tax and gratuity), guests will get to try two antipasti and two entrées served family-style, each paired with a different Italian wine. Known for its educational wine program, Piattini and Carderaro will educate guests on the ins and outs of pairing Italian cuisine and wine, and everyone will leave with a wine card detailing the region, tasting notes, and other pertinent information of each poured wine.
MENU:
First course (shared)
Arugula (Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Parmigiano reggiano, lemon-oil dressing)
-and-
Polpo alla Griglia (Grilled marinated baby octopus, white cannellini bean salad, myer lemon drizzle)
Wine: Argiolas Costamolino Vermentino di Sardegna DOC 2012
Second Course (shared)
Bolognese (Homemade fussilli, traditional meat ragout)
-and-
Stracotto di Manzo (Braised Short ribs, glazed onions, parsnip puree)
Wine: Allegrini Palazzo della Torre 2009 Veneto
Dessert
Vanilla Almond Panna cotta
Wine: Bera Moscato di Asti DOCG 2012
Aromas of fresh grapes, honey, white flowers and orange blossoms.
**********************************************************
1) The Blue Room and neighbor Bon Me are uniting, on Wednesday, July 31 (rain or shine), from 6pm-9pm, for a collaborative pop-up picnic at the scenic Rings Fountain on the Rose F. Kennedy Greenway. Guests are invited to lounge on provided blankets and dine picnic-style on a four-course fusion feast prepped in Bon Me’s newest truck.
The collaborative menu includes:
1970s Chicken Galantine with Modern Farm Slaw (The Blue Room)
Chilled Cucumber Soup Shooter (Bon Me)
Bon Me Sandwich with Sweet + Spicy Chinese Sausage (Bon Me + The Blue Room)
Forbidden Rice Pudding (The Blue Room)
Gluten-free and vegetarian options are available if requested in advance by emailing jenn@bonmetruck.com.
Cost: Tickets cost $25 per person in advance or $30 at the event. Purchase tickets at http://picnicpopup.brownpapertickets.com.
2) Tavolo chef de cuisine Nuno Alves is excited to be taking delivery of a caja china,… a charcoal-fueled cooking box that can roast whole animals outdoors in a 6-foot-long chamber constructed of wood and steel. Culinary historians disagree on its origin but what matters is that caja china cooking requires patience, but results in crisp yet moist meat with little fuss or attention. The caja china’s trial run occurs Wednesday, August 7 at Tavolo’s Porchetta Festival. The porchetta festival features three authentic dishes from the Italian region of Liguria for $25 per person and advance reservations are recommended.
On the morning of August 7, white-ashed charcoal briquettes will be heaped into the caja china and sealed tight to cook for 5-7 hours with a brined pig from Brambly Farms of Norfolk within. One pig can feed 30 salivating diners generously. Sides might include tiny stuffed peppers, pasta with eggplant, and a pork sausage stuffing fragrant with fennel fronds and seeds.
Tavolo will also hold an annual Gnocchi Fest on Wednesday, August 21. Experience a variety of Venetian recipe gnocchis – from hearty buckwheat versions to delicate egg spheres– combined with local farm vegetables, swordfish, and more. The cost is $25 per person for three courses.
Future Italian festivals coming up are:
Calabrian Hot Pepper Fest on September 4
Apulian Lambrusco Fest on September 18
Tavolo marks its 5 Year Anniversary with a gala party on Sunday, September 22.
3) Chef/Owner Chris Coombs, of Boston Chops, Deuxave and dbar, has teamed up with Smolak Farms “Whim” 2013 to present a dinner on Wednesday, July 31. Whim is a unique “pop up” dining experience held at Smolak Farms every Wednesday evening from July 10 through August 21 where some of New England’s best chefs prepare a three-course dinner in the Smolak Farms Pine Grove. Guests enjoy beer, wine and cocktails and a seated three-course dinner under the tent in the pine grove. Notch Brewing Company will also be on site sampling beer and offering a wide selection of their delicious, local craft beer for purchase.
Coombs’ one time menu will include:
First Course: Cucumber Soup with Marinated Shrimp, Lemon Creme Fraiche, Crouton
Second Course: Two Hour Egg, Orecchiette, Grilled Kale, Summer Squashes, Parmesian
Third Course: House made Sausage, Warm Potato Salad, Basil Pistou, Peach and Sweet Pepper Relish
Fourth Course: Blueberry Cobbler
Check in and cocktails begins at 6 pm and Dinner begins at 7 pm
Cost: $69 per person (includes tax), beverages and gratuity not included. There is one 3-course menu presented by the chef: no substitutions. Dinner is held rain or shine, no refunds after purchase. Wine, beer and soda will be available for purchase. (No BYOB allowed). Dress is casual. Tickets must be purchased in advance at http://www.eventbrite.com/event/6800946815.
4) Rather than the usual Restaurant Week menu, Piattini will be serving a multi-course family-style Italian Wine Dinner on Monday, August 19, 2013 at 6:30pm. Piattini will be joined by Francesco Calderaro from Winebow Boston as they wine and dine guests through an exciting 3-course tour of Italy. For $35 per person (+tax and gratuity), guests will get to try two antipasti and two entrées served family-style, each paired with a different Italian wine. Known for its educational wine program, Piattini and Carderaro will educate guests on the ins and outs of pairing Italian cuisine and wine, and everyone will leave with a wine card detailing the region, tasting notes, and other pertinent information of each poured wine.
MENU:
First course (shared)
Arugula (Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Parmigiano reggiano, lemon-oil dressing)
-and-
Polpo alla Griglia (Grilled marinated baby octopus, white cannellini bean salad, myer lemon drizzle)
Wine: Argiolas Costamolino Vermentino di Sardegna DOC 2012
Second Course (shared)
Bolognese (Homemade fussilli, traditional meat ragout)
-and-
Stracotto di Manzo (Braised Short ribs, glazed onions, parsnip puree)
Wine: Allegrini Palazzo della Torre 2009 Veneto
Dessert
Vanilla Almond Panna cotta
Wine: Bera Moscato di Asti DOCG 2012
Aromas of fresh grapes, honey, white flowers and orange blossoms.
Thursday, June 13, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) Boston Chops, the new steakhouse in the South End, is debuting a new Brunch menu, held every Saturday and Sunday, from 10am-3pm, including some elements of their Rarely Celebrated beef cuts. Their food menu is divided into the following sections: Raw, their full raw menu is available for brunch; Tossed, with three salads not available on the dinner menu, including Lobster Cobb Salad (grilled avocado along with the lettuces, ½ a lobster, sharp cheddar, egg and grilled bacon, $24). The Unnamed section of the menu features items such as Huevos Rancheros, with machaca beef cheeks, black beans, grilled avocado, and a tortilla ($14); Brisket Shank & Grilled Tongue "Hash" with a 2hr egg, frites, cheese curds and gravy ($14); Giannone Fried Chicken with biscuits, sawmill gravy, sausage, and pepper jelly ($19), Brunch Frites, bottomless frites with a selection of either grilled steaks (a choice of three 8oz cuts) or sandwiches (corned brisket & tongue reuben $14, burger with house bacon, BC sauce & cheddar, $15, croque monsieur $15) served with the choice of select sauces from the dinner menu. For Sides, try the House Made Pecan Sticky Buns ($7) or House Made Donuts with Chocolate Sauce ($7).
On the beverage menu, you will find Prime Bloodies, culinary infused Bloody Marys, a collaboration between the kitchen and the bar. All bloodies can be “cooked” to order: Rare – bold house made Bloody Mary mix, Medium– add spice to your life, Well Done– when you want to play with fire. Selections include: Pickled Mary with asparagus, green beans, frog balls, and cornichons – all pickled in house ($10); Smoked Kebab with speared bell peppers, pearl onions, and smoked beef tongue ($10); Charred Shishito with pepper jack cheese, grilled shishito pepper, and lemon ($10); Steak & Cheese with veal stock and blue cheese stuffed olives ($10).
2) The Beehive Restaurant's latest celebration will be “La Fête nationale du Québec” or “Quebec National Day” featuring an evening of food and live performance from award-winning singer-songwriters Isabelle Cyr and Yves Marchand on Monday, June 24, from 5pm-1am. In partnership with the Quebec Delegation of Boston and Svedka Vodka, The Beehive will be decked out representing our friends to the north in proper fashion as Cyr and Marchand perform original, well-known and traditional pieces from their Quebec and Acadian repertoire from 8pm-12am.
Highlighting the true friendliness of Quebec and its people, dinner will kick off at 5pm with a La Fête nationale du Québec specials menu in addition to The Beehive’s regular fare. The evening’s food will feature traditional Quebec fare such as: Smoked Trout Cakes with Horseradish & Cucumber Salad ($12), Foie Gras & Maple Crème Brulée ($14), Brome Lake Duck Breast Au Poivre with Sweet Potato Fries ($27), Québec style Lobster Spaghetti ($32), and Bleu berries pie with Maple syrup ice cream ($8).
In the mood for some Quebec cocktails why not try some of The Beehive’s fun featured cocktails for the evening such as the "Caribou de Ville” ($11.50) blending together red wine, American Honey Wild Turkey splashes of maple syrup, served on the rocks with a cinnamon stick, or the "Quebec Urbain" ($11.50) made with Svedka Clementie, blood orange juice and muddled fresh mint served on the rocks.
There is no cover charge for this event, but dinner reservations are highly recommended, so please call 617-423-0069.
3) The Grafton Inn introduces the first annual Grafton Food Festival, a celebration of local food and farms in Vermont, to be held June 22 and 23, from 10am-4pm, in Grafton Village. The event is presented by Northeast Flavor, a food and wine magazine focused on New England culinary pursuits. Celebrate Vermont’s “taste of place” and sample local food from more than 20 local food providers including Grafton Village Cheese, Side Hill Farm, Vermont Creamery, Blake Hill Preserves, Wright Orchard Sugarworks, Vermont Smoke and Cure and more. Additional food vendors, a bar and local farms will be set-up for purchased items, as well.
Guests will have the chance to enjoy cooking demonstrations each day featuring nationally recognized chefs including Susan Tuveson and Jean Kerr of Northeast Flavor, Jason Tostrup of the Inn at Weathersfield, Martin Schuelke of the Grafton Inn and more. One lucky attendee at each of the five cooking demonstrations will win the prepared food and sit at a special Chef’s Table at the event to enjoy it.
Cost is $10 per person; children under 12 are free. The Grafton Inn will offer specially priced farm-to-table dinner menus at the Old Tavern Restaurant on Friday and Saturday evening. Friday night is a Vegetarian themed tasting dinner (with a meat option) and Saturday night is a local Pasture to Plate tasting dinner. Reservations are necessary for each dinner. Additional activities in Grafton this weekend include guided wine and cheese hikes at Grafton Ponds Outdoor Center on Saturday and Sunday at 1:30 p.m. ($25 per person) and live music at Phelps Barn Pub on Friday and Saturday night at 8 pm (no cover). The Grafton Inn is offering a special Grafton Food Festival lodging package that includes two night’s lodging at the historic inn, breakfast each morning, entry to the Food Festival and a special Food Festival welcome bag for just $375.
For the complete event agenda and to book lodging or dinner reservations, visit GraftonFoodFestival.com or call 800-843-1801.
4) Beginning Sunday, June 9, TICO hosts a monthly Summer Patio Party with food, drinks, music, games, giveaways and fun. On Sunday, July 14, from 2pm-8pm, there will be an All-American BBQ. Technically it’s Bastille Day, but don’t tell that to TICO – they’re still celebrating the Fourth well into July with classic BBQ fare like burgers, dogs, ribs, cornbread; beer samples, giveaways from Patron Tequila, and music from DJ Jaz. On Sunday, August 11, from 2pm-8pm, there will be a Patio Pig Roast. Closing out the summer with another of TICO’s winning pig roasts, the patio will be rocking once more with all-you-can-eat porchetta from the rig roast, sides, beer samples, giveaways from Patron Tequila, and music from DJ Jaz.
COST: $20/person at the door includes all-you-can-eat food, beer & spirit tastings, giveaways and live music from DJ Jaz of the Boston Celtics
5) Bistro 5, a phenomenal Italian restaurant in Medford, is celebrating strawberries and local agriculture from June 13-June 29, with a special 5 Course Tasting Menu with Wine Pairings. 50% of their dessert sales will benefit the Federation of Massachusetts Farmers Market.
The Menu is:
Strawberry Thyme Chilled Soup (Port Wine Syrup, Mascarpone and Prosciutto)
2011 Aragosta, Vermentino, Sardegna
Scungilli (Thinly Sliced Conch, Green Strawberries and Spring Onion Vinaigrette)
2011 Loosen Bros "Dr .L" Riesling, Germany
Goat Cheese Ravioli (Strawberry Confetti and Shishito Peppers)
2009 Montaribaldi, Dolcetto d'Alba
Duck Milanese (Strawberry and Window Box Shiso, Rhubarb and Cherry Compote)
2009 Zenato, Valpolicella, Ripasso
Strawberry Shortcake (White Chocolate Mousse and Lemon Cloud)
2011 Elio Perrone 'Bigarò', Brachetto d'Aqui
Cost: Tasting Menu--Five Course: $68 per person or Three Course: $49 per person
Wine Pairing--Five Course: $25 per person or Three Course: $20 per person
For reservations, please call (781) 395-7464
6) Chef-owner Chris Douglass of Ashmont Grill is hosting four special dining events this summer. Prices and menus vary.
Monday, June 24 @ 6 PM
Joel Gott Wine Dinner: Cost $65 inclusive for 5 courses of seasonal cuisine, served communally on the patio and paired with 5 wines from this white-hot winery. Gott’'s local representative will speak. Seating for this event limited to the first 25 people who call to reserve a space.
Sunday, July 14 @ 6 PM
Pig Roast: This exciting outdoor pork-a-thon features a traditional pig roast with all the fixin’s plus selected beers and wines. Cost is $60 inclusive.
Sunday, August 11 @ 6 PM
Lobstah Bake: New Englanders know that this feast always includes our favorite crustacean, plus local corn, potatoes, clams, hot dogs, watermelon and more. Act fast as seating is limited @ $60 inclusive.
Sunday, September 8 @ 6 PM
Dueling Chefs of Dorchester: This exciting competition pits the kitchen teams of Ashmont Grill and Tavolo (our sister restaurant) against each other in an end-of-the-season patio party chock full of local farm fare, meats, fish, psta, homey desserts, wine and beer. $75 inclusive.
Rain dates for all four events will be posted online.
7) Joseph Cassinelli, Chef & Owner of the Alpine Restaurant Group, announced three new hires to his restaurant team. The Alpine Restaurant Group currently owns and operates Posto, Posto Mobile and The Painted Burro in Davis Square. These are some of my favorite restaurants. Alpine Restaurant Group has named two inaugural positions including: Alec Riveros as Director of Operations and Chef Robert Jean as the Culinary Director of the group. Additionally, Chef Wyatt Maguire joins as Executive Chef of Posto.
“In 2010, Posto was one of the first restaurants to debut in the resurgence of the Davis Square restaurant scene,” says Joseph Cassinelli. “It is New England’s first Verace Pizza Napoletana certified pizzeria, but over time it has evolved to be much more. Under the direction of our new team, guests can now enjoy a dining experience that highlights the simplicity of Italian cuisine augmented with the New England bounty. An extensive antipasti program of small plates, handmade pasta dishes, and local grilled meats and fish are labors of love that we are all excited to share.”
The new menu at Posto showcases the simplicity of Italian cooking with a focus on artisan ingredients. The menu includes a new section of Stouzi (white bean puree with cauliflower giardinerre), Ensalate (string bean salad with fava, pea, sunchoke, Gaeta olive and pistachio pesto) and Primi (ciabatta with rosemary roasted peach, foie gras & lavender sea salt). The Pasta section features an expanded selection of hand made dishes such as a rabbit tagliatelle with peas, carrots, toasted garlic, farm egg & tarragon. The Pizza selections offer both rosso and bianco selections and continue to be made in the true Neapolitan spirit with “00” flour, San Marzano tomatoes, and house made fior di latte mozzarella. A new section of Carne e Pesce showcases wood roasted meat as well as an extended selection of seafood dishes such as whole roasted sea bass “cartocchio” with spicy pomodoro, fennel & saffron sea salt and brook trout with kale, chiogga beet, sweet onion & bone marrow “almondine.”
The beverage program at Posto has also been revamped. The cocktail list now includes a selection of Aperitivo such as Aperol Spritz which is available by the pitcher, Cocktails made with house infused spirits, house made limoncello and simple syrups, in addition to selections of local and international draft and bottled beer. The wine list features sparkling, rose, white and red wine selections available both by the bottle and by the glass. Posto’s beverage program also features an imported Italian wine preservation system called Enzo. Enzo’s extensive wine by the glass program allows guests to enjoy rare selections of reserve wines by the glass. I look forward to checking out all the changes.
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1) Boston Chops, the new steakhouse in the South End, is debuting a new Brunch menu, held every Saturday and Sunday, from 10am-3pm, including some elements of their Rarely Celebrated beef cuts. Their food menu is divided into the following sections: Raw, their full raw menu is available for brunch; Tossed, with three salads not available on the dinner menu, including Lobster Cobb Salad (grilled avocado along with the lettuces, ½ a lobster, sharp cheddar, egg and grilled bacon, $24). The Unnamed section of the menu features items such as Huevos Rancheros, with machaca beef cheeks, black beans, grilled avocado, and a tortilla ($14); Brisket Shank & Grilled Tongue "Hash" with a 2hr egg, frites, cheese curds and gravy ($14); Giannone Fried Chicken with biscuits, sawmill gravy, sausage, and pepper jelly ($19), Brunch Frites, bottomless frites with a selection of either grilled steaks (a choice of three 8oz cuts) or sandwiches (corned brisket & tongue reuben $14, burger with house bacon, BC sauce & cheddar, $15, croque monsieur $15) served with the choice of select sauces from the dinner menu. For Sides, try the House Made Pecan Sticky Buns ($7) or House Made Donuts with Chocolate Sauce ($7).
On the beverage menu, you will find Prime Bloodies, culinary infused Bloody Marys, a collaboration between the kitchen and the bar. All bloodies can be “cooked” to order: Rare – bold house made Bloody Mary mix, Medium– add spice to your life, Well Done– when you want to play with fire. Selections include: Pickled Mary with asparagus, green beans, frog balls, and cornichons – all pickled in house ($10); Smoked Kebab with speared bell peppers, pearl onions, and smoked beef tongue ($10); Charred Shishito with pepper jack cheese, grilled shishito pepper, and lemon ($10); Steak & Cheese with veal stock and blue cheese stuffed olives ($10).
2) The Beehive Restaurant's latest celebration will be “La Fête nationale du Québec” or “Quebec National Day” featuring an evening of food and live performance from award-winning singer-songwriters Isabelle Cyr and Yves Marchand on Monday, June 24, from 5pm-1am. In partnership with the Quebec Delegation of Boston and Svedka Vodka, The Beehive will be decked out representing our friends to the north in proper fashion as Cyr and Marchand perform original, well-known and traditional pieces from their Quebec and Acadian repertoire from 8pm-12am.
Highlighting the true friendliness of Quebec and its people, dinner will kick off at 5pm with a La Fête nationale du Québec specials menu in addition to The Beehive’s regular fare. The evening’s food will feature traditional Quebec fare such as: Smoked Trout Cakes with Horseradish & Cucumber Salad ($12), Foie Gras & Maple Crème Brulée ($14), Brome Lake Duck Breast Au Poivre with Sweet Potato Fries ($27), Québec style Lobster Spaghetti ($32), and Bleu berries pie with Maple syrup ice cream ($8).
In the mood for some Quebec cocktails why not try some of The Beehive’s fun featured cocktails for the evening such as the "Caribou de Ville” ($11.50) blending together red wine, American Honey Wild Turkey splashes of maple syrup, served on the rocks with a cinnamon stick, or the "Quebec Urbain" ($11.50) made with Svedka Clementie, blood orange juice and muddled fresh mint served on the rocks.
There is no cover charge for this event, but dinner reservations are highly recommended, so please call 617-423-0069.
3) The Grafton Inn introduces the first annual Grafton Food Festival, a celebration of local food and farms in Vermont, to be held June 22 and 23, from 10am-4pm, in Grafton Village. The event is presented by Northeast Flavor, a food and wine magazine focused on New England culinary pursuits. Celebrate Vermont’s “taste of place” and sample local food from more than 20 local food providers including Grafton Village Cheese, Side Hill Farm, Vermont Creamery, Blake Hill Preserves, Wright Orchard Sugarworks, Vermont Smoke and Cure and more. Additional food vendors, a bar and local farms will be set-up for purchased items, as well.
Guests will have the chance to enjoy cooking demonstrations each day featuring nationally recognized chefs including Susan Tuveson and Jean Kerr of Northeast Flavor, Jason Tostrup of the Inn at Weathersfield, Martin Schuelke of the Grafton Inn and more. One lucky attendee at each of the five cooking demonstrations will win the prepared food and sit at a special Chef’s Table at the event to enjoy it.
Cost is $10 per person; children under 12 are free. The Grafton Inn will offer specially priced farm-to-table dinner menus at the Old Tavern Restaurant on Friday and Saturday evening. Friday night is a Vegetarian themed tasting dinner (with a meat option) and Saturday night is a local Pasture to Plate tasting dinner. Reservations are necessary for each dinner. Additional activities in Grafton this weekend include guided wine and cheese hikes at Grafton Ponds Outdoor Center on Saturday and Sunday at 1:30 p.m. ($25 per person) and live music at Phelps Barn Pub on Friday and Saturday night at 8 pm (no cover). The Grafton Inn is offering a special Grafton Food Festival lodging package that includes two night’s lodging at the historic inn, breakfast each morning, entry to the Food Festival and a special Food Festival welcome bag for just $375.
For the complete event agenda and to book lodging or dinner reservations, visit GraftonFoodFestival.com or call 800-843-1801.
4) Beginning Sunday, June 9, TICO hosts a monthly Summer Patio Party with food, drinks, music, games, giveaways and fun. On Sunday, July 14, from 2pm-8pm, there will be an All-American BBQ. Technically it’s Bastille Day, but don’t tell that to TICO – they’re still celebrating the Fourth well into July with classic BBQ fare like burgers, dogs, ribs, cornbread; beer samples, giveaways from Patron Tequila, and music from DJ Jaz. On Sunday, August 11, from 2pm-8pm, there will be a Patio Pig Roast. Closing out the summer with another of TICO’s winning pig roasts, the patio will be rocking once more with all-you-can-eat porchetta from the rig roast, sides, beer samples, giveaways from Patron Tequila, and music from DJ Jaz.
COST: $20/person at the door includes all-you-can-eat food, beer & spirit tastings, giveaways and live music from DJ Jaz of the Boston Celtics
5) Bistro 5, a phenomenal Italian restaurant in Medford, is celebrating strawberries and local agriculture from June 13-June 29, with a special 5 Course Tasting Menu with Wine Pairings. 50% of their dessert sales will benefit the Federation of Massachusetts Farmers Market.
The Menu is:
Strawberry Thyme Chilled Soup (Port Wine Syrup, Mascarpone and Prosciutto)
2011 Aragosta, Vermentino, Sardegna
Scungilli (Thinly Sliced Conch, Green Strawberries and Spring Onion Vinaigrette)
2011 Loosen Bros "Dr .L" Riesling, Germany
Goat Cheese Ravioli (Strawberry Confetti and Shishito Peppers)
2009 Montaribaldi, Dolcetto d'Alba
Duck Milanese (Strawberry and Window Box Shiso, Rhubarb and Cherry Compote)
2009 Zenato, Valpolicella, Ripasso
Strawberry Shortcake (White Chocolate Mousse and Lemon Cloud)
2011 Elio Perrone 'Bigarò', Brachetto d'Aqui
Cost: Tasting Menu--Five Course: $68 per person or Three Course: $49 per person
Wine Pairing--Five Course: $25 per person or Three Course: $20 per person
For reservations, please call (781) 395-7464
6) Chef-owner Chris Douglass of Ashmont Grill is hosting four special dining events this summer. Prices and menus vary.
Monday, June 24 @ 6 PM
Joel Gott Wine Dinner: Cost $65 inclusive for 5 courses of seasonal cuisine, served communally on the patio and paired with 5 wines from this white-hot winery. Gott’'s local representative will speak. Seating for this event limited to the first 25 people who call to reserve a space.
Sunday, July 14 @ 6 PM
Pig Roast: This exciting outdoor pork-a-thon features a traditional pig roast with all the fixin’s plus selected beers and wines. Cost is $60 inclusive.
Sunday, August 11 @ 6 PM
Lobstah Bake: New Englanders know that this feast always includes our favorite crustacean, plus local corn, potatoes, clams, hot dogs, watermelon and more. Act fast as seating is limited @ $60 inclusive.
Sunday, September 8 @ 6 PM
Dueling Chefs of Dorchester: This exciting competition pits the kitchen teams of Ashmont Grill and Tavolo (our sister restaurant) against each other in an end-of-the-season patio party chock full of local farm fare, meats, fish, psta, homey desserts, wine and beer. $75 inclusive.
Rain dates for all four events will be posted online.
7) Joseph Cassinelli, Chef & Owner of the Alpine Restaurant Group, announced three new hires to his restaurant team. The Alpine Restaurant Group currently owns and operates Posto, Posto Mobile and The Painted Burro in Davis Square. These are some of my favorite restaurants. Alpine Restaurant Group has named two inaugural positions including: Alec Riveros as Director of Operations and Chef Robert Jean as the Culinary Director of the group. Additionally, Chef Wyatt Maguire joins as Executive Chef of Posto.
“In 2010, Posto was one of the first restaurants to debut in the resurgence of the Davis Square restaurant scene,” says Joseph Cassinelli. “It is New England’s first Verace Pizza Napoletana certified pizzeria, but over time it has evolved to be much more. Under the direction of our new team, guests can now enjoy a dining experience that highlights the simplicity of Italian cuisine augmented with the New England bounty. An extensive antipasti program of small plates, handmade pasta dishes, and local grilled meats and fish are labors of love that we are all excited to share.”
The new menu at Posto showcases the simplicity of Italian cooking with a focus on artisan ingredients. The menu includes a new section of Stouzi (white bean puree with cauliflower giardinerre), Ensalate (string bean salad with fava, pea, sunchoke, Gaeta olive and pistachio pesto) and Primi (ciabatta with rosemary roasted peach, foie gras & lavender sea salt). The Pasta section features an expanded selection of hand made dishes such as a rabbit tagliatelle with peas, carrots, toasted garlic, farm egg & tarragon. The Pizza selections offer both rosso and bianco selections and continue to be made in the true Neapolitan spirit with “00” flour, San Marzano tomatoes, and house made fior di latte mozzarella. A new section of Carne e Pesce showcases wood roasted meat as well as an extended selection of seafood dishes such as whole roasted sea bass “cartocchio” with spicy pomodoro, fennel & saffron sea salt and brook trout with kale, chiogga beet, sweet onion & bone marrow “almondine.”
The beverage program at Posto has also been revamped. The cocktail list now includes a selection of Aperitivo such as Aperol Spritz which is available by the pitcher, Cocktails made with house infused spirits, house made limoncello and simple syrups, in addition to selections of local and international draft and bottled beer. The wine list features sparkling, rose, white and red wine selections available both by the bottle and by the glass. Posto’s beverage program also features an imported Italian wine preservation system called Enzo. Enzo’s extensive wine by the glass program allows guests to enjoy rare selections of reserve wines by the glass. I look forward to checking out all the changes.
Thursday, March 28, 2013
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) On Tuesday, April 9, at 7pm, Legal Sea Foods in Park Square will host a wine dinner with Jordan Winery, a Sonoma County-based winery that specializes in producing Cabernet Sauvignon and Chardonnay. Legal Sea Foods will team up Jordan Winery’s Assistant Winemaker, Maggie Kruse, to host a four-plus-course dinner featuring signature cuisine paired with choices from their vine.
The menu will be presented as follows:
HORS D’OEUVRES
Scallop Tiradito* Al Aji Limo, Micro Cilantro, Choclo
Oysters on the Half Shell, Fuji Apple Mignonette
Tempura Lobster Bites, Sweet & Sour Aioli
Jordan Chardonnay, Alexander Valley, 2010
FIRST COURSE
Crab Meat Tartare in Salsa Verde (Green Apple & Ginger Vinaigrette)
Jordan Chardonnay, Alexander Valley, 2011
SECOND COURSE
Mesquite Wood Grilled Tuna Steak* (Creamy Hedgehog Mushroom Risotto, Blackberry Chutney)
Jordan Cabernet Sauvignon, Alexander Valley, 2008
THIRD COURSE
Herb Crusted Lamb Chop* (Black Truffle Mashed Potato, Grilled Ramps)
Jordan Cabernet Sauvignon, Alexander Valley, 2004
CHEESE COURSE
Aged Vermont Dandy, Grafton 3 Year Aged Cheddar, Maple Wood Aged Cheddar (Grilled Francese, Cherry Compote, Dark Chocolate Shavings)
Jordan Cabernet Sauvignon, Alexander Valley, 2002
Cost: $95 per person (excludes tax & gratuity)
Reservations required by calling 617-530-9397
2) On Saturday, April 6, Horizons for Homeless Children will host their annual Spring Event, A Night For Tomorrow, followed by the first annual Spring Event After-Party. Starting at 9:30 p.m., guests can come enjoy a fun-filled evening with the lively Horizons’ Young Professionals Group. The evening will feature late-night drinks, dessert, dancing and views of the skyline from the beautiful State Room.
All proceeds from the After-Party (as well at the annual Spring Event) will directly benefit Horizons for Homeless Children.
COST: Tickets are $75 each
WHERE: State Room 60 State Street, 33rd Floor Boston
FOR TICKETS: www.horizonsforhomeless.org/springevent
3) For the first time ever, Tavolo will open its doors on Easter Sunday, with service from 1pm-8pm. In addition to its regular Italianate menu, Tavolo will feature a variety of a la carte brunch and dinner specials, some of which will appear on the new spring menu. Chef de Cuisine Nuno Alves loves cooking with rabbit, which his family raised and ate as he grew up with 10 siblings in Somerville. Nuno has also become something of a local expert on American lamb.
On the Tavolo menu Sunday, March 31 and beyond:
Braised Rabbit Ragu over Housemade Gnocchi
Truffled Egg or Bacala Pizza
Asparagus and Bacon Salad
Spring Pea Soup
Ligurian Whole Trout Bourride
House-Butchered Lamb Two Ways: smoked breast / roast leg
Confit Artichoke Tart in whole grain crust, inspired by Maria Speck's Ancient Grains for Modern Meals Eggs and Peppers over Polenta
Squid Ink Linguini with Cockles and Tomatoes
Rhubarb Panna Cotta
4) Portsmouth & The Seacoast Restaurant Week will be held from April 4-13, with a three course Lunch at $16.95 and a three course Dinner at $29.95. At least 49 restaurants will be participating this year. Doug Bates, the President of the Greater Portsmouth Chamber of Commerce stated: "Every year we welcome new restaurants to the program and new dining guests to the Seacoast. We thank our locally owned and operated restaurants, chefs and farms for providing incredible product at a tremendous value as part of Restaurant Week. This year we are delighted that Portsmouth's reputation as a dining destination is being recognized nationally, with our chefs earning national honors and acclaim."
Bates is referring to two local chefs, Chef Evan Mallett of Black Trumpet Bistro, a James Beard Award semi-finalist and Chef Matt Louis of Moxy, a Food & Wine Magazine People's Best New Chef 2013 Nominee. I previously raved about Moxy and awarded it my Favorite New Hampshire Restaurant of 2012.
A trend for Restaurant Week this year is an expanded offering of Gluten Free and Vegetarian menus. There are over a dozen restaurants also offering gluten free and/or vegetarian menu options. They include The River House, Blue Moon Evolution, Brazo, Cava, Common Man, Green Monkey, Martingale Wharf, Moxy, Tulsi and more. You can find Restaurant Week menus for about 70% of the participating restaurants on the website.
Interestingly, some of the restaurants offer even better deals that the usual. For example, The Portsmouth Gas Light Co., B.G.'s Boathouse and Cafe Nostimo each offer a complimentary glass of wine or beer. The Great American Grill offers a free glass of House Wine. Cava offers a four course dinner rather than the usual three courses. Tio Juan's Margaritas Mexican Restaurant and Grill 28 are offering their three course meals all day for only $16.95. So why not give Portsmouth & The Seacoast Restaurant Week a try?
5) On Easter Sunday, March 31, Turner Fisheries is offering a special brunch from 11am-3pm. For $69 per person, ($23 for children ages 5 to 12, under 5 years no charge) guests can enjoy a chef attended carving station, both a cold a hot buffet, and a plethora of desserts. Guests can indulge in a few of Turner classics such as the Clam Chowder and the New England Seafood Harvest complete with northern shrimp cocktail, cape littlenecks and island creek oyster. There are also traditional Easter brunch classics with a “Turner twist” including Crab Cake Benedict and Carved Lamb Chops with caramelized onion rolls from the chef’s station.
For the full menu selection, click here. For reservations please call: 617-424-7425
6) On Tuesday, April 23, The Beehive presents a tribute to the “father of jazz,” Louis Armstrong with an evening of live performance featuring some of his most iconic work. Join The Beehive as musician Eric Bloom and guests take the stage to honor one of the most legendary musicians of all time.
Widely remembered for his 1968 hit song “What a Wonderful World,” Armstrong was best known for his superb trumpet skills and iconic raspy voice. He pioneered the jazz genre-- shifting its focus from collaborative group performances to solo performances with scatting and singing, and was one of the first African American musicians to make his mark on the music scene.
From 8pm-12am, the music of the great Louis Armstrong will take over The Beehive as current jazz musician Eric Bloom plays some favorite tunes. Bloom broke into the jazz scene at the young age of 17 when he was chosen as a soloist for the All Eastern jazz band that performed at Carnegie Hall. In 2009 he began playing with highly-acclaimed singer-songwriter Diane Birch and opened for legendary musicians and fresh pop icons including James Morrison, Mat Kearny and Nick Jonas, and appeared on several national TV Shows including the Today Show, the Jimmy Kimmel Show and the David Letterman Show. In 2011 Bloom started playing with two critically-acclaimed funk bands Soulive and Lettuce, and since then he has performed with Dr. John, Pharohe Monch, Billy Martin and Talib Kweli to name a few.
No cover charge, cash bar, reservations recommended.
7) Wines will be poured and cuisine will be served on Saturday, April 20, from 12pm-5pm, at The Wine ConneXtion, located in North Andover, as they welcome guests to A Tasting for the Ages. Wine expert Aldo Rafanelli, from the famed House of Antinori will pour select wines as guests learn about the 600-year-old family dynasty, while complimentary Italian fare will be provided by North Shore favorite, Salvatore’s Andover, for all to enjoy.
With wine-making roots dating all the way back to family members in the 1385 Winemakers Guild of Florence, The House of Antinori has been in the business for over six centuries. Owning vineyards in Chianti Classico, Bolgheri, Montalcino, Montepulciano, Orvieto, and Washington State, the family has honored Italian traditions across multiple generations. Joining the family in 1987 as the sole U.S. representative, Aldo Rafanelli of Ste. Michelle’s Estate has carried the Antinori tradition overseas and will be at the Wine ConneXtion to guide guests with his passion and extensive knowledge, while providing them with rare insight into his 26 years with the company.
Walk-ins are encouraged and welcome all day! The event is Free to the public. Please note: Must be 21 or older.
**********************************************************
1) On Tuesday, April 9, at 7pm, Legal Sea Foods in Park Square will host a wine dinner with Jordan Winery, a Sonoma County-based winery that specializes in producing Cabernet Sauvignon and Chardonnay. Legal Sea Foods will team up Jordan Winery’s Assistant Winemaker, Maggie Kruse, to host a four-plus-course dinner featuring signature cuisine paired with choices from their vine.
The menu will be presented as follows:
HORS D’OEUVRES
Scallop Tiradito* Al Aji Limo, Micro Cilantro, Choclo
Oysters on the Half Shell, Fuji Apple Mignonette
Tempura Lobster Bites, Sweet & Sour Aioli
Jordan Chardonnay, Alexander Valley, 2010
FIRST COURSE
Crab Meat Tartare in Salsa Verde (Green Apple & Ginger Vinaigrette)
Jordan Chardonnay, Alexander Valley, 2011
SECOND COURSE
Mesquite Wood Grilled Tuna Steak* (Creamy Hedgehog Mushroom Risotto, Blackberry Chutney)
Jordan Cabernet Sauvignon, Alexander Valley, 2008
THIRD COURSE
Herb Crusted Lamb Chop* (Black Truffle Mashed Potato, Grilled Ramps)
Jordan Cabernet Sauvignon, Alexander Valley, 2004
CHEESE COURSE
Aged Vermont Dandy, Grafton 3 Year Aged Cheddar, Maple Wood Aged Cheddar (Grilled Francese, Cherry Compote, Dark Chocolate Shavings)
Jordan Cabernet Sauvignon, Alexander Valley, 2002
Cost: $95 per person (excludes tax & gratuity)
Reservations required by calling 617-530-9397
2) On Saturday, April 6, Horizons for Homeless Children will host their annual Spring Event, A Night For Tomorrow, followed by the first annual Spring Event After-Party. Starting at 9:30 p.m., guests can come enjoy a fun-filled evening with the lively Horizons’ Young Professionals Group. The evening will feature late-night drinks, dessert, dancing and views of the skyline from the beautiful State Room.
All proceeds from the After-Party (as well at the annual Spring Event) will directly benefit Horizons for Homeless Children.
COST: Tickets are $75 each
WHERE: State Room 60 State Street, 33rd Floor Boston
FOR TICKETS: www.horizonsforhomeless.org/springevent
3) For the first time ever, Tavolo will open its doors on Easter Sunday, with service from 1pm-8pm. In addition to its regular Italianate menu, Tavolo will feature a variety of a la carte brunch and dinner specials, some of which will appear on the new spring menu. Chef de Cuisine Nuno Alves loves cooking with rabbit, which his family raised and ate as he grew up with 10 siblings in Somerville. Nuno has also become something of a local expert on American lamb.
On the Tavolo menu Sunday, March 31 and beyond:
Braised Rabbit Ragu over Housemade Gnocchi
Truffled Egg or Bacala Pizza
Asparagus and Bacon Salad
Spring Pea Soup
Ligurian Whole Trout Bourride
House-Butchered Lamb Two Ways: smoked breast / roast leg
Confit Artichoke Tart in whole grain crust, inspired by Maria Speck's Ancient Grains for Modern Meals Eggs and Peppers over Polenta
Squid Ink Linguini with Cockles and Tomatoes
Rhubarb Panna Cotta
4) Portsmouth & The Seacoast Restaurant Week will be held from April 4-13, with a three course Lunch at $16.95 and a three course Dinner at $29.95. At least 49 restaurants will be participating this year. Doug Bates, the President of the Greater Portsmouth Chamber of Commerce stated: "Every year we welcome new restaurants to the program and new dining guests to the Seacoast. We thank our locally owned and operated restaurants, chefs and farms for providing incredible product at a tremendous value as part of Restaurant Week. This year we are delighted that Portsmouth's reputation as a dining destination is being recognized nationally, with our chefs earning national honors and acclaim."
Bates is referring to two local chefs, Chef Evan Mallett of Black Trumpet Bistro, a James Beard Award semi-finalist and Chef Matt Louis of Moxy, a Food & Wine Magazine People's Best New Chef 2013 Nominee. I previously raved about Moxy and awarded it my Favorite New Hampshire Restaurant of 2012.
A trend for Restaurant Week this year is an expanded offering of Gluten Free and Vegetarian menus. There are over a dozen restaurants also offering gluten free and/or vegetarian menu options. They include The River House, Blue Moon Evolution, Brazo, Cava, Common Man, Green Monkey, Martingale Wharf, Moxy, Tulsi and more. You can find Restaurant Week menus for about 70% of the participating restaurants on the website.
Interestingly, some of the restaurants offer even better deals that the usual. For example, The Portsmouth Gas Light Co., B.G.'s Boathouse and Cafe Nostimo each offer a complimentary glass of wine or beer. The Great American Grill offers a free glass of House Wine. Cava offers a four course dinner rather than the usual three courses. Tio Juan's Margaritas Mexican Restaurant and Grill 28 are offering their three course meals all day for only $16.95. So why not give Portsmouth & The Seacoast Restaurant Week a try?
5) On Easter Sunday, March 31, Turner Fisheries is offering a special brunch from 11am-3pm. For $69 per person, ($23 for children ages 5 to 12, under 5 years no charge) guests can enjoy a chef attended carving station, both a cold a hot buffet, and a plethora of desserts. Guests can indulge in a few of Turner classics such as the Clam Chowder and the New England Seafood Harvest complete with northern shrimp cocktail, cape littlenecks and island creek oyster. There are also traditional Easter brunch classics with a “Turner twist” including Crab Cake Benedict and Carved Lamb Chops with caramelized onion rolls from the chef’s station.
For the full menu selection, click here. For reservations please call: 617-424-7425
6) On Tuesday, April 23, The Beehive presents a tribute to the “father of jazz,” Louis Armstrong with an evening of live performance featuring some of his most iconic work. Join The Beehive as musician Eric Bloom and guests take the stage to honor one of the most legendary musicians of all time.
Widely remembered for his 1968 hit song “What a Wonderful World,” Armstrong was best known for his superb trumpet skills and iconic raspy voice. He pioneered the jazz genre-- shifting its focus from collaborative group performances to solo performances with scatting and singing, and was one of the first African American musicians to make his mark on the music scene.
From 8pm-12am, the music of the great Louis Armstrong will take over The Beehive as current jazz musician Eric Bloom plays some favorite tunes. Bloom broke into the jazz scene at the young age of 17 when he was chosen as a soloist for the All Eastern jazz band that performed at Carnegie Hall. In 2009 he began playing with highly-acclaimed singer-songwriter Diane Birch and opened for legendary musicians and fresh pop icons including James Morrison, Mat Kearny and Nick Jonas, and appeared on several national TV Shows including the Today Show, the Jimmy Kimmel Show and the David Letterman Show. In 2011 Bloom started playing with two critically-acclaimed funk bands Soulive and Lettuce, and since then he has performed with Dr. John, Pharohe Monch, Billy Martin and Talib Kweli to name a few.
No cover charge, cash bar, reservations recommended.
7) Wines will be poured and cuisine will be served on Saturday, April 20, from 12pm-5pm, at The Wine ConneXtion, located in North Andover, as they welcome guests to A Tasting for the Ages. Wine expert Aldo Rafanelli, from the famed House of Antinori will pour select wines as guests learn about the 600-year-old family dynasty, while complimentary Italian fare will be provided by North Shore favorite, Salvatore’s Andover, for all to enjoy.
With wine-making roots dating all the way back to family members in the 1385 Winemakers Guild of Florence, The House of Antinori has been in the business for over six centuries. Owning vineyards in Chianti Classico, Bolgheri, Montalcino, Montepulciano, Orvieto, and Washington State, the family has honored Italian traditions across multiple generations. Joining the family in 1987 as the sole U.S. representative, Aldo Rafanelli of Ste. Michelle’s Estate has carried the Antinori tradition overseas and will be at the Wine ConneXtion to guide guests with his passion and extensive knowledge, while providing them with rare insight into his 26 years with the company.
Walk-ins are encouraged and welcome all day! The event is Free to the public. Please note: Must be 21 or older.
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