Tuesday, January 20, 2009

Valentine's Day: Beacon Hill Bistro

The Beacon Hill Hotel & Bistro is having a special Valentine's Day dinner though it is only available on February 14, from 5:30pm –11pm. So, if you wish to partake of this special dinner, I advise that you make reservations as early as possible.

Executive Chef Jason Bond will prepare the following menu:

Amuse Bouche
Potato Chips, Bagna Cauda


--Four Wellfleet Oysters, Hot and Cold: Two Chilled with Champagne Gelée, Two Gratinée with Creamed Leeks, Shaved Radish and Frisée Salad
--Celery Velouté: Black Trumpet Mushrooms, Savory Croutons, and Rillons
--Seared Bay Scallops: Blood Orange, Mustard Fruits, Sunchoke Puree, and Arugula
--Skewered and Grilled Duck Hearts, Duck Liver-Armagnac Mousse, Crisp Pancetta, Fresh Cranberry Bean Salad
--Boston Bibb Lettuce, Pomegranate, Hearts of Palm, and Goat Cheese with Tarragon

--Wild Striped Bass Roasted with Bronze Fennel and Fresh Bay, La Ratte Potatoes, Glazed Macomber Turnips, Picholine Olive and Bergamot
--Tortelli di Zucca Dolce-Amaro, Pumpkin Broth, Burnt Butter Hazelnuts, Amaretti
--Pekin Duck Breast with Quince Glaze, Slowly Braised Root Cellar Vegetables and Pickled Cranberries
--Whole Roasted Lamb Saddle, Baby Leeks, Salsify, Madeira Jus

--Chocolate Terrine with Vin Santo, Pear, Fig, and Chestnut Marmalade
--Pavlova, Pistachio Anglaise, Red Currants, Spruce Cream
--Macaron en Blush, Pineapple, Grapefruit, Kalamondin Macedoine
--Bouton de Culotte, Strawberry and Sage Blossom Syrup

Cost: $65 Per Person. Please call 617-723-7575 for reservations.

Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA
Phone: 617-723-7575

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