Monday, November 2, 2009

Thanksgiving: Bokx 109

This Thanksgiving, BOKX 109 American Prime is telling everyone, “Give your stove the bird and come eat ours!

BOKX 109 is offering a customizable, inspired 3-course feast available at $45 per person. Guests may also select to have their meal paired with wines for $65. Dinner will be served Thursday, November 26th, from 2pm-8pm.


(Choose One)

Butternut and Japanese Winter Squash Bisque
Almond Chantilly

Fall Salad of Young Arugula, Seckle Pear
Pistachio Goat Cheese Truffle with Mathilde Pear Vinaigrette

(Choose One)

Butter Poached Rib of Beef
Winter Truffled Pomme Puree Charlotte

New Hampshire Turkey Two Ways
Roasted Breast and Confit Thigh
Cornbread and Chestnut Stuffing, Fall Fruit Compote, Giblet Gravy

(Served Family Style)

Winter Truffled Pomme Puree
Sweet Potato Puree
Brussel Sprouts and North Country Bacon
Asparagus in Herb Butter

(Choose One)

Traditional Pumpkin Pie
Served with Emack & Bolios Pumpkin Spiced Ice Cream


For reservations and more information call 617-969-5300.

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