Monday, December 28, 2009

January 2010: Super Hunger Month

Two years ago, The Greater Boston Food Bank designated January as Super Hunger Month and January 2010 will mark the return of the month-long series of fundraising events to help end hunger in eastern Massachusetts.

1 in 9 people in Massachusetts is currently receiving food from a food pantry, soup kitchen or shelter, and the colder months ahead mean that more people will be forced to choose between heating their homes and paying for food. Super Hunger Month provided an additional 350,000 meals to those in need last year. It will have added significance this year as even more people seek assistance during this jobless economic recovery.

The Food Bank, in conjunction with Super Hunger Month (SHM) Chairs Chefs Jody Adams & Ming Tsai and Liz Melby of Harpoon Brewery, are pleased to announce the line-up of 2010’s SHM events, including The Super Hunger Online Auction, Super Hunger Chef Challenge and Super Hunger Brunch. Details-to-date include:

Super Hunger Online Challenge, January 17-24
During this time period, culinary-themed packages and signature Boston experiences will be auctioned online with all proceeds benefitting The Food Bank.

Super Hunger Chef Challenge, January 21, 6pm-9pm
Former Food & Wine “Best New Chef” winners Barbara Lynch of Barbara Lynch Gruppo, Michael Leviton of Lumiere and Rialto’s Jody Adams will judge Food & Wine’s recent class of “Best New Chef” winners, including Gabriel Bremer of Salts and Mary Dumont of Harvest as they compete in a culinary showdown for the title of Super Hunger Chef 2010. The Super Hunger Chef Challenge will be hosted at the Four Seasons (200 Boylston Street) by its Executive Chef Brooke Vosika.

Super Hunger Brunch, January 30-31
Greater Boston’s finest restaurants will participate in The Greater Boston Food Bank’s signature event – Super Hunger Brunch – where restaurants donate 100% of their proceeds from that day’s brunch service with some restaurants also donating server gratuities. Most restaurants offer prix-fixe menus ranging from $25-$50/person. Participating restaurants include Bin 26 Enoteca, Blue Ginger, Café Fleuri, Chez Henri, Craigie on Main, The Elephant Walk, The Fireplace, The Grapevine, Grill 23 & Bar, Jasper White’s Summer Shack, La Morra, North 26 Restaurant & Bar, Rialto, L’Espalier, Rocca Kitchen & Bar, Sel de la Terre, Sibling Rivalry, Stella, Orinoco and Tosca Restaurant.

For more information about all of these events should visit


The Wine Whore said...

Great cause!

Richard Auffrey said...

Yes, it is. It is easy to promote events which support such causes.