Thursday, November 8, 2018

Sips & Nibbles: Thanksgiving Edition

I'm offering a special Thanksgiving edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events. Today, you'll find some restaurant options for Thanksgiving if you just don't feel like cooking this year. **********************************************************
1) It’s said that the first Thanksgiving featured shellfish and fish, so join Legal Sea Foods for a traditional Thanksgiving or opt instead for their special turkey dinner. Legal Sea Foods will serve turkey breast with sausage stuffing, mashed potatoes, butternut squash, gravy and cranberry sauce ($24.95 per person and $8.95 for children 12 and under). Come celebrate the holiday with your family and leave the cooking to Legals.

Reservations are recommended and private dining rooms must be reserved in advance. Available at most locations of Legal Sea Foods.

2) Celebrate Thanksgiving, on Thursday, November 22, from 1pm-6pm, at Chopps American Bar and Grill with a Specially Prepared Fall Feast. The full Dinner Menu will also be available.

Thanksgiving Day Chef's Tasting Menu
--Roasted Beet Salad (Goat Cheese Croquette, Tarragon, Frisee, Coriander Vinaigrette)
--Curried Parsnip Bisque (Mint Créme Fraiche)
--Traditional Turkey Dinner (Heirloom Baby Carrot, Brussels Sprouts, Whipped Potato, Corn Bread Stuffing, Cranberry-Fig Sauce, Traditional Gravy)
--Butternut Squash Agnolotti (Trumpet Mushrooms, Leeks, Macomber Turnips, Cider, Butter)
--Pumpkin Bread Pudding (Molasses Whipped Cream, Vanilla Gelato)

Cost: $45 per person
To make reservations, please call 781-221-6643

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