2023: Favorite Wine, Spirit, Sake & Drink-Related Items

What were some of my favorite Wine, Spirit, Sake & Drink-related related items of the past year?

As 2024 approaches, it's time once again to reflect upon the past year, to remember and savor pleasant memories. Previously, I posted three of my food-related Favorites lists as well as my Top Twenty Wines of 2023. It's time now to cover my Favorite Wine, Spirit, Sake and Drink-Related Items of 2023. 

This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year. This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more wine related items, you can just search my blog posts for the past year.

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Favorite Discount Wine Stores: Consumers always want bargains, excellent value wines which won't stretch their wallets. You can buy the cheap, mass-produced commercial wines which can be found in almost any wine store or, instead, you can seek out excellent, value wines which put to shame those cheap wines. Certain discount wine stores provide not only excellent prices but also an interesting selection and good service. I want to highlight two such stores which continue, year after year, to do an especially good job, places where I go to seek bargains. Shop at any of those stores and you won't be disappointed.

• Bin Ends in Braintree & Needham
• Rapid Liquors in Stoneham.  

Favorite Wine Stores: This is a small list of wine stores which consistently impress me with their selection and service. Each shop is worthy of your patronage and wine lovers should make the effort to visit these places if you have not done so yet.

• Malden Center Fine Wines in Malden (Excellent Sake selection)
• Lower Falls Wine Company in Newton Lower Falls
• Streetcar Wines in Jamaica Plain
• Bauer's Wine & Spirits in Boston
• Croatian Premium Wine in Boston (Only an online store, but you can get their wines delivered to you, all across the country, with a great selection of Croatian wines)

Favorite Maine Wine Store: Browne Trading Company sells gourmet foods, including caviar and fresh seafood, but they also have an excellent wine selection. They sell many high-end wines as well as more unique wines, including a very good Sherry selection. It's a place I could easily buy a case of wines, reveling in the finds. Any wine lover who visits Portland should definitely stop here. I also want to note that have an intriguing selection of soy sauces, from Mizunara Whisky Barrel Aged Shoyu to a White Shoyu. 

Favorite Restaurant Wine Lists: I want to highlight a few restaurants which offer some intriguing and excellent wine lists. 

     Krasi: With the largest Greek wine list in the country, you'll find almost any type of Greek wine you could desire. There are so many excellent options that you might have difficulty selecting a bottle, but the sommelier/wine director, Evan Turner, and staff can help guide you through the intriguing list. Expand your palate and explore the wonders of Greek wine. Plus, Krasi now sells their wines at retail, so if you enjoy a bottle for dinner, you can buy a bottle and take it home with you. This is such a great option, and I bought a couple bottles during my last visit to Krasi. 

    Kosmos: Although their wine list is not as large as Krasi, Kosmos also has an excellent and interesting Greek wine list, which well complements their excellent Greek cuisine. 

    Nightshade Noodle Bar: Their eclectic, well-curated wine list has primarily more natural wines from small producers. There's plenty of interesting options available, and the wines pair very well with their delicious cuisine. The list changes fairly regularly, and there's always something new to tantalize your palate.  

Favorite Wine Dinner: For the second year in a row, my favorite wine dinner was at A Tavola in Winchester. Their Fantasy Fine Wine Dinner was compelling, with excellent wines, two of which made my list of Top Twenty Wines of 2023, and they paired very well with the delicious foods prepared by Chef Carli, from Chatham Scallop Carpaccio to Mortadella Rotolo. A Tavola holds a number of wine dinners each year and you definitely should check them out. For 2024, they have already announced a Bourbon & BBQ dinner to be held on February 28. 

Runner-Up Wine Dinners: There are two other wine dinners in 2023 which are worthy of recognition. First, there was a Greek Wine Dinner with Domaine Costa Lazaridi and Yiannis Distributing at the Ithaki Restaurant. The food was delicious, including Marinated Sardines, Tuna Crudo, Scallops, Beef Kebob, Halibut, and more. The wines were tasty too, including an Assyrtiko which made my list of Top Twenty Wines of 2023,  Second, there was a California wine dinner with Ireland Family Wines at the Coach Grill. From Lobster Bisque to Seared Sirloin, the delectable food paired well with the higher-end California wines. Two of those wines made my list of Top Twenty Wines of 2023,

Favorite Single Country Wine Tasting:  2023 is the 25th Anniversary of the first Uruguayan wines being exported to the U.S. This year, I attended a fascinating media tasting of the Wines of Uruguay, which provided much information about the wine industry in this small South American country. We also got to taste a number of tasty wines, from Albariño to Tannat, including one which made my list of Top Twenty Wines of 2023,  

Favorite Large-Scale Wine Event: In 2023, the Boston Wine Expo returned, under new ownership and at a new venue, the Boston Park Plaza Hotel. It was a smaller more intimate event, and included a Spirits Tasting room and several Wine Classes. I found some excellent wines here, including a number which ended up on my list of Top Twenty Wines of 2023. There were also several food exhibitors, which enhanced the event. I would have liked to see more diversity in the wines, more wines from different countries, and hopefully there will be more in 2024. For example, there was only a single booth of Greek wines and only one of Portugal wines, and I would like to see more such booths. Stay tuned as sooner to the 2024 Expo, I will post an article with my recommendations for booths to visit. 

Historical Drink Articles: Since the start of the pandemic, it's been tough for many food and drink writers and some have simply written sporadically,. For myself, I've continued to devote many hours to researching and writing numerous historical food and drink articles, combing through thousands of newspapers and books. I've especially delved into the origins of numerous foods and drinks, trying to seek out their true origins, and not just accepting the unsubstantiated claims of others. Here are the historical drink articles I completed this past year.

• The Origins & Early History of White Port
• A History of Vinho Verde in the U.S.

Favorite Whiskey: During the 1850s, Chicken Cock Whiskey was created, and it was a very popular whiskey in the Boston area during the 19th century. However, the distillery burnt to the ground in the 1950s, but the brand was recently resurrected. This new whiskey is made from a mashbill of 70% Corn, 21% Rye, and 9% Malted Barley, and it bottled at 90 proof. With a pleasing golden-brown color, it has an appealing and complex nose, with notes of caramel, vanilla, spice and more. It's smooth on the palate, with only a touch of heat, and isn't as sweet as many bourbons due to its high rye percentage. The taste possesses a complex melange of caramel, vanilla, butterscotch, dried fruit, and more with a lengthy, spicy finish. It's an excellent sipping Bourbon, and each sip will bring something new and delicious to your mouth. 

Favorite Irish Whiskey: I tasted the four whiskey expressions from The Busker Irish Whiskey, and my favorite was The Busker Single Pot Still Irish Whiskey. It was produced in copper pot stills, and then matured in ex-bourbon and sherry casks. This was an impressive whiskey, especially considering the price point ($33), delivering a complex, delicious, and alluring taste. On the palate, there's an intriguing melange of flavors, each sip bringing something new to your mouth. There are floral notes, touches of honey and caramel, hints of nuttiness, and plenty of pepper and spice, especially on the lengthy, satisfying finish. It's rich and smooth, perfect neat or on the rocks. It's a whiskey to slowly sip and enjoy, to savor each intriguing taste

Favorite Main Cocktails: At the Brown Cow in Portland, Maine, a casual burger spot and cocktail bar, I was impressed with two of their cocktails. The Angel Fire was made with mezcal, amaretto, madeira, Jamaican rum, and charred apricot bitters. This was a very well-made and balanced cocktail, with a complex blend of flavors, with the mezcal being the most prominent taste. The Before Sunset was made with cynar, bourbon, averna, lemon, and Islay scotch. Another excellent, complex and well-balanced cocktail, with a nice smokey edge to it. I'd return here just for their cocktails.

Favorite Greek Cocktail: At the opening of Bar Vlaha in Brookline, I was thoroughly impressed with the Ode to Pan, a delicious concoction that will remind you of a Gin Bloody Mary. The Ode to Pan is made with Moletto's Tomato Gin, lemon, celery, mastic cucumber soda, and heirloom tomato cubes. I watched one of the bartenders prepare this cocktail and it was quite an involved process. It was such a refreshing and delicious drink, lighter than the typical Bloody Mary, with a prominent tomato flavor, accented by cucumber and lemon notes. The gin was noticeable without being overpowering, and the tomato ice cubes were visually beautiful, and took a while to melt, leaving you a thicker tomato base once the cocktail was drank. 

Favorite Junmai Sake: The Imada Shuzo Fukucho "Forgotten Fortune" Junmai ($35-$40) is produced by Miho Imada, a female Toji, who is also the owner of the brewery. The sake is produced from Hattanso sake rice, an heirloom breed which was nearly extinct, and it was polished down to 70%. It also has a 15% ABV, a SMV +3, and the label states it is best served slightly chilled. It is said to pair very well with oysters, as the Hiroshima Prefecture has the most amount of oyster beds in Japan. I found this Sake to be complex and pure delicious, with tasty flavors of melon and pear, a dominant earthiness and good acidity. Silky smooth, with a fuller body, and a lengthy, satisfying finish. It paired very well with a variety of foods, from raw octopus to grilled chicken skin. 

Favorite Junmai Ginjo Sake: The Heiwa Shuzou "Kid" Junmai Ginjo Hiyaoroshi ($39) is a type of Sake, hiyaoroshi, which is made specifically for the autumn. This sake is made with Gohyakumangoku rice that was polished down to 55%. They use a natural water source, the Koyasan Nansui, which is said to be "soft and luscious." It also has a 15% ABV, a Sake Meter Value (SMV) of +1.5, and an Acidity of 1.7 (making it more acidic than average). The label states that it can be served chilled, warmed or at room temperature. It was a delicious Sake, with a soft and rich mouth feel, but crisp acidity balancing the richness. It was fruity, with tastes of banana, citrus, apple, and hints of raspberry, and also had some steamed rice flavors. It was rich in umami, especially on the finish, and made for an excellent pairing with the fatty salmon. Definitely a heartier Sake for the cooler Autumn weather, although it would work well in the Winter as well.

Favorite Sake Rant: Especially relevant this winter, I previously ranted that people should Drink Warm Sake! Most premium Sake is best when serve slightly chilled, however there are plenty of exceptions. Sake shouldn't be served as hot as you would drink a glass of tea. It should be more gently warmed, although it can be served at a range of warmer temperatures, with each point in that range presenting a slightly different taste profile. In the winter, warm Sake can be very satisfying, presenting a unique flavor profile, and more people should embrace it. Just remember not to see it too hot, like you unfortunately find at many restaurants.   

Favorite Sake Educational Resource: For some of the latest and most fascinating current information about Sake, you need to read the Sake Industry News by John Gauntner. Each twice-monthly issue contains numerous intriguing news articles, sure to interest all Sake lovers, and with information you would be hard pressed to find elsewhere. I've learned plenty from this newsletter and eagerly look forward to each new issue. There's not enough Sake news available out there, and Gauntner is filling a much-needed niche. If you're interested in Sake, you definitely should subscribe. 

What were some of your favorite Wine, Spirit, Sake & Drink-related items this year?

2023: Favorite Food-Related Items

What were some of my favorite food-related items of the past year?

Let me continue my lists of my best recommendations and favorite restaurants and food items of 2023, addressing my Favorite Food-Related Items of the past year. This is certainly not a complete list but it's more a sampling of memorable food items I've experienced and/or posted about over the past year. This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more food-related items, you can just search my blog posts for the past year.

Favorite Culinary School: NECAT is a local culinary school which trains people from challenging backgrounds, from ex-convicts to recovering addicts, from the homeless to the chronically unemployed. NECAT fills an important need for culinary help while helping numerous people achieve a better life. It is such a worthy school, helping to transform lives, and it really touches my heart. It helps individuals while also helping the community, and I continue, year after year, to try to raise awareness of NECAT so that its good work can continue and even expand. It's one of my favorite causes and is well worthy of your continued support.

Favorite Overall Bakery: Lulu's Bakery & Pantry, in Salem, offers a wide variety of sweet and savory treats, including a number with a West Virginia connection. The owners, Nikki & Jim, have excellent culinary resumes, and evidence the passion I seek. Pepperoni rolls, corn bread, biscuits, chocolates, cupcakes, muffins, sandwiches, and so much more. Their large Whoopie Pies are some of the best I've ever eaten, with almost a chewy brownie-like cookie filled with a sweet, creamy filling. Any time I visit the Salem area, I try to stop here to pick up something to take home. Highly recommended!

Favorite Bread Bakery: Mamadou's Artisan Bakery, in Winchester, is my favorite spot for fresh, delicious breads, especially their Sesame Semolina. They also produce excellent Croissants and Chocolate Chip cookies. It's a small take-out spot, open Wednesday to Sunday, and run by very nice people. Get there early each day for the best selection.

Favorite Donut Shop: Donuts With A Difference, in Medford, is an old-school donut shop that still makes their donuts in-house. They make more traditional donuts, and not the fancy ones available at some of the newer donut shops. Their donuts are fresh and delicious, and frequently even still warm. They are also very inexpensive. I also love their Coffee Rolls! 

Favorite Japanese Food Market: Maruichi (with locations in Arlington, Brookline and Connecticut) is an excellent Japanese grocery store, and I usually go to their Arlington location. It offers a diverse selection of Japanese foods, fresh and frozen, as well as plenty of fresh vegetables, including some Asian varieties. Their meat selection is compelling and they have a superb selection of sushi-grade fish. You can get sushi meals, onigiri, and other dishes made in-house. Plus, there's a wide range of Japanese foods, from tea to sauces, candy to chips, breads and pastries, and much more. And their prices are generally very reasonable. 

Most Anticipated New Restaurant: From the Xenia Hospitality Group, which is behind Krasi, Bar Vlaha, Greco and Hecate, will be opening a new location of Greco at the Burlington Mall in 2024. Greco is a fast casual restaurant, specializing in gyros and loukoumades (Greek donut holes). I love their food and it will be great to have this option north of Boston. 

Restaurants I Want To Visit in 2024: At the top of my list is Simcha, located in Sharon, which serves modern Israeli cuisine. The menu intrigues me, and I've heard much positive press about the restaurant. I was supposed to dine there recently, but unforeseen circumstances made me have to cancel the reservation. But, I hope to dine there soon. I also want to dine at Bar Vlaha, in Brookline, which serves Greek Vlach cuisine with Greek wines. I attended their opening, which was excellent, but still haven't made it in for dinner. It's also a very popular restaurant, so reservations are highly recommended. And based on some recent comments from friends, I'm intrigued to visit Mahaniyom, in Brookline, a Thai Tapas Bar. Their Drinks and Food menus have made intriguing options. 

Food History Articles: Since the start of the pandemic, it's been tough for many food writers and some have simply written sporadically, especially those who concentrated on restaurant reviews. For myself, I've continued to devote many hours to researching and writing numerous historical food articles, combing through thousands of newspapers and books. I've especially delved into the origins of numerous foods, trying to seek out their true origins, and not just accepting the unsubstantiated claims of others. Here are the historical food articles I completed this past year. 

The Origins of American Goulash

The Origins of Spam, the "Miracle Meat"

The True Origins of Hawaiian Pizza

The Chinese Shoe Makers of North Adams

Hot-Dogs & Ketchup: A Historical Look

The Origins of Frappes & Milk Shakes

Favorite Old Tradition (Which Needs a Revival): In 2022, while researching some other items, I stumbled upon a fascinating old Thanksgiving tradition, having donuts on your Thanksgiving table! This tradition extends back at least to the 1830s, and lasted for over 100 years, until the 1940s. It apparently started in New England, but expanded across the entire country, even to Hawaii. It's time to revive this tradition! For the last two Thanksgivings, I've been having donuts as part of my Thanksgiving table and have been encouraging others to do the same, some who have also adopted this tradition. Hopefully in 2024, even more people will embrace this old tradition. Who wouldn't love donuts on Thanksgiving? 

Saddest Restaurant News: The Tasting Counter, which was one of my Top Three Favorite Restaurants, had to close this summer, due to issues with their landlord. As I've said before, Chef Peter Ungár is one of the best chefs in the Boston-area and I eagerly hope that he will open a new endeavor in the near future. The Boston restaurant scene is lesser without his talents. I know he has been considering his options, and it will be great to see what he eventually decides to do.  

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Maine Trip: This past year, I traveled to Maine, to the Biddeford/Portland region, for a weekend vacation, and there were a number of culinary highlights, including:

• Breakfast at the Palace Diner in Biddeford. Love those Smashed Potatoes.
• Potato-based Donuts from Holy Donut.
• The Cheese Iron in Scarborough, a fun food and wine market.
• Brown Trading Company, a food and wine shop with intriguing Soy Sauces, Fish Jerky, and a great wine selection. 
• Delicious seafood dinner at Street & Co.
• Burgers & cocktails at the Black Cow.
• Tasty Thai dinner at Boda.

Favorite Croatian Dishes: In the Spring of 2022, I spent two weeks in Croatia, traveling across the country, enjoying its food, wine, spirits, culture, history, and more. I ended up writing about 50 articles about my experiences, and some of those articles were posted in 2023. That included my Top Ten Dishes From My Croatian Journey. Fiš paprikaš (pictured above), Mali Ston Oysters, Truffle Risotto, Samoborska kremšnita, and more. Croatia should be on your short list of countries to visit in 2024. 

Portugal Trip: I traveled to Portugal this past October, spending a week exploring the regions of the Vinho Verde and the Douro, as well as Porto and Vila Nova de Gaia. Although I'm still writing about my experiences on this trip, I'll highlight here some of my favorite culinary experiences which I have already covered.

• Delicious Arroz de Sarrabulho at Restaurante Açude
• Savoring the iconic Francesinha sandwich in Porto.
• Pork cheeks and Veal for lunch at Zé da Calçada.
• Confeitaria Da Ponte, a historic bakery.
• Tasty Cod Tongues and Duck Rice at Quinta da Pacheca.
• DOC: Amazing Tasting Menus in the Douro

What were some of your favorite food-related items this year?

Warren's Lobster House: First Impressions

On a recent trip to Kittery, Maine, we stopped at Warren's Lobster House for lunch. This was my first time at this restaurant, and it's located next to the Piscataqua River, just across from Portsmouth, New Hampshire. It definitely has an old-school feel, and it's website claims that the restaurant was established in 1940, by Warren “Pete” Wurm, making it over 80 years old. 

The Portsmouth Herald, August 31, 1938

The restaurant's roots though might extend back to at least 1938, when Wurm might have first had a retail and/or wholesale lobster business. The above was the first newspaper ad I located concerning this business, and during the rest of 1938, lobster prices would range as low as 19 cents a pound, and never more than 23 cents.

The Portsmouth Herald, June 6, 1940

The above is the first advertisement for the restaurant, Warren's Lobster Co., noting it sold Lobster Patties, Fried Clams, French Fries and more. Their website states that when Warren’s was first opened, it was only a "six-stool lobster stand."

The Portsmouth Herald, October 24, 1940

Here's another of the earliest ads, mentioning that Fried Smelts were a special that week, and that Fried Fish were a common menu item. 

The Portsmouth Herald, July 18, 1941

Could Warren's Lobster House be a year older than claimed? Check out the large advertisement above, noting the restaurant's Second Anniversary, which would mean the restaurant opened in 1939. Plus, check out those prices! In an article in the Portsmouth Herald, July 24, 1941, it was also noted this was their second anniversary. In addition, owner Warren "Pete" Wurm had just opened a new, larger dining room, with a capacity of 100. The restaurant also had a smaller dining room for groups of 30 or less. So, did the restaurant first open in 1939 or 1940?

Today, the restaurant is even larger, with a capacity of 350, and it has seating on an outside deck, looking out on the river. It's a very casual restaurant, and was quite busy on a weekday lunch. It's clear this is a very popular spot.

It has a lengthy menu, which is primarily seafood although there are other options as well, from chicken to steak. There's plenty of fried seafood options, including Gulf Shrimp, Calamari, Sea Scallops, Native Clams, Haddock Chunks, and more (plate prices averaging $25). 

Some of the seafood entrees include Lobster Stuffed Haddock, Seafood Jambalaya, Scampi Casserole, Salmon Au Gratin, and Crab Topped Chicken Oscar. There's also an entire page of Lobster options, from Popcorn Lobster to Lobster Stuff Lobster Tails, Baked Lobster Mac n' Cheese to Double Stuffed Lobster Rolls, and much more. 

Most of the main dishes include the Soup & Salad Bar, which contains over 60 items (another very old school concept). Prices are reasonable, considering the quantity and quality of the dishes, as well as noting the high prices of some seafood items, such as Lobster.

I opted for a Fried Combo Plate of Sea Scallops and Popcorn Lobster ($35). The Popcorn Lobster consists of pieces of fried lobster claw and knuckle meat, with a side of melted butter. The dish came with a side of french fries, as as well as Soup & Salad Bar. The plump scallops were sweet and tasty, with a nice, clean taste. And the popcorn lobster was quite good as well, also sweet and with a nice, clean taste. 

My dining companion ordered the Tails & Claws ($38), a baked stuffed lobster tail and three boiled lobster claws. This dish also included the Soup & Salad Bar. The stuffing was buttery and slightly crisp, and the lobster was tender and delicious. 

I was pleased with our lunch choices, and there's plenty of the menu items I'd like to try on a future visit. It's an old school New England seafood spot, specializing in lobster, and if you're in the area of Kittery/Portsmouth, it would be worth checking out.

Exploring Biddeford to Portland, Maine (Part 3)

As I mentioned in Part 1 of this article, this past weekend, I traveled to the Biddeford/Portland region for a short vacation, and had lots of fun exploring this area. On Tuesday, I discussed the places I visited in Biddeford, and on route to Portland. On Wednesday, I then discussed some of the spots in Portland I visited. And today, I'll finishing talking about the rest of the interesting places I visited in Portland. Some of these stops were preplanned, while others I stumbled upon while wandering through the streets of Portland. Please also note that there were plenty of interesting places I didn't visit, but hope to check out on a future trip.

On Saturday morning, we left our hotel and walked down High Street, taking a left onto Congress Street. It didn't take long before we made our first stop, at Yes Books, at 589 Congress St., a used bookstore. There's an extensive selection, reasonable prices and it has that old-school appeal, with plenty of piles of books scattered everywhere. A fun place to browse and seek out used treasures.

Next, we checked out the Portland Flea-For-All, at 585 Congress St., an eclectic and interesting shop of vintage items, antiques, housewares, clothing, dishware, and much more. I was intrigued by some of the decanters and glassware that were there. 

I wanted to visit Strange Maine, a cool record shop at 578 Congress St., but it wasn't yet open when we passed by. Will have to visit on my next trip to Portland.

The Sock Shack, at 564 Congress St., sells a diverse selection of socks with numerous fun designs. If you have a specific interest, hobby or such, you might find socks that pertain to that subject. For example, I picked up a couple pairs of socks, one with Tiki cocktails and another with Sushi. Check out their Food & Drink selection. They have socks for men, women and children.

Maine Craft Portland, at 521 Congress St., is a retail gallery for Maine craft artists, including pottery, jewelry, glassware, and so much more. A great place to support local artists. 

The Lady in the Moon, at 15 Monument Square, is a boutique dedicated to mysticism and healing, the type of place that would fit well in Salem, MA. Tarot decks, crystals, witchcraft books, skulls, and more. I was intrigued by some of the tea sets they had.

Longfellow Books, at 1 Monument Way, is a large bookstore, offering new and used books, with a large selection of books by Maine authors. 

HiFi Donuts, located at 30 City Center, has "Made from scratch old world style donuts." They also sell sustainable coffee and a variety of interesting breakfast sandwiches (such as NJ Pork Roll, Egg & Cheese and the Breaded Eggplant, Tomato, Pesto & Egg). They also serve Lunch sandwiches, from Peri Peri Fried Chicken to a Deep Fried Brisket Burger.

I opted for the Churro Donut, and it was very tasty, being fairly light and airy, with a nice cinnamon/sugar coating, and it certainly reminded me of a churro. As I would be having lunch soon, I couldn't indulge and try more of their donuts, but will likely return again some day. 

Simply Scandinavian, at 19 Temple St., sells traditional and unique products from Denmark, Finland, Iceland, Norway and Sweden. From clothes to food, Christmas decorations to candy, and much more. 

The Eighty 8, at 225 Federal Street, is also a donut shop, but it makes fresh mini-donuts, to order, and tops them with your choice of toppings, similar to Dockside Donuts in Nova Scotia. 6 donuts cost $6-$8, dependent on the topping. The Eighty 8 has another location at Sugarloaf Mountain and also operates a good truck. I didn't eat any of the donuts here, but suspect they are very good, if they are at all similar to Dockside Donuts. I love the concept and will return here again on my new Portland trip.

Lunch was at the Black Cow, a burger spot, cocktail bar, and soda fountain. The Menu is relatively small, with Sandwiches ($7-$16), Salads ($11-$13), and Sides ($3-$17). Sandwiches include items like a Cheeseburger, Slushburger (Sloppie Joe), Fried Fish, and Fried Chicken. Sides include items like Potato Fries, Tomato Soup, Fried Brussel Sprouts and Pickles. 

The restaurant is located in a former bank, and you can see one of the vaults if you're sitting at the bar. It's a casual spot, with more atmosphere than a fast casual burger joint. 

Their Cocktail menu has plenty of appealing options, most priced at $11-$15, as well as a couple Non-Alcoholic options. They also have a dozen beers on tap, many local, House Crafted Sodas, and a very small selection of wine. 

I opted for the Angel Fire ($15), made with mezcal, amaretto, madeira, Jamaican rum, and charred apricot bitters. This was a very well-made and balanced cocktail, with a complex blend of flavors, with the mezcal being the most prominent taste. Highly recommended.

The Before Sunset ($13) was made with cynar, bourbon, averna, lemon, and Islay scotch. Another excellent, complex and well-balanced  cocktail, with a nice smokey edge to it. I'd return here just for their cocktails.

In some respects, it's a no-frills spot, as they put your food in paper plates and give you plastic utensils. The Cheeseburger ($10) normally comes with a beef smash patty, American cheese, iceberg, pickles, mustard, onion, c.t. mayonnaise, and a Black Cow bun. However, you can customize your burger if you so desire, and my burger only had cheese and pickles. It was a delicious and meaty burger, with a soft bun that well fit the burger. I was very happy with this sandwich.

The Foie Gras Poutine ($17) is a Side, with potato fries, Foie Gras gravy and cheese curds. This was fine, but didn't appeal to my own preferences. First, I'm not a fan of these shoestring fries, especially in poutine. I prefer a thicker French fry. Second, the curds were more melted, lacking that squeaky, almost rubbery texture, you get in the usual cheese curds in poutine. I had no complaints about the taste of the gravy, and many people would enjoy this dish, but it just wasn't a personal favorite for me. 

Overall, I strongly recommend Black Cow, especially for their burgers and cocktails. 

The Gross Confection Bar has a Bakery at 57 Exchange Street, and a Dessert Bar & Restaurant at 172 Middle Street. Obviously, the name caught my eye. Why would you call your Bakery "gross?" It isn't because the owners are named Gross. It began as "pure kitchen sarcasm" and the owner decided to use the name in 2019. The Bakery has plenty of appealing pastries, scones, cookies, biscuits and more. If I hadn't been so full after lunch, I probably would have bought a few items here. 

Skordo, at 372 Fore Street, primarily sells a myriad of spices, herbs, salts and such. You'll also find cookbooks and assorted kitchen accessories. The spices and herbs are from all over the world, and generally stocked by world region. I bought a few intriguing spices, such as gochugaru, Korean chili powder. 

For dinner that evening, we went to Boda, located at 671 Congress Street. It is a Thai restaurant, which they state: "We serve “very Thai” food, with a focus on street vendor specialties and home-style cooking... By “very Thai” we mean our food is very authentic, opposed to being an Americanized version of Thai food." 

It's a medium-sized restaurant and they don't take reservations. We arrived a few minutes before it opened, and there was soon after a long waiting line formed outside. The restaurant filled up within ten minutes, if not less. 

They have a full bar, with a variety of Cocktails ($12-$13), and we chose the Mai Tai ($13), made from a house rum blend, orange curaçao, almond orgeat, pineapple syrup and lime. This drink had more of a pleasing sour taste rather than a sweet one. A nice way to begin our dinner. 

The Menu includes Tapas ($4-$12), Grill Bar ($4-$10), Thai Salad & Soups ($8-$12), and Entrees ($17-$22). There are lots of appealing dishes and you might be torn over what to order. Plus, there were some Seasonal Specialities. 

We began with the Kanom Jeeb Gai ($9), chicken dumplings with ginger, scallion, onion, shiitake, and carrot with a sesame soy dipping sauce and fried garlic. Very tasty, with a nicely balanced blend of flavors and textures. The dumplings wrappings were more thin, allowing the delicious fillings to dominate. Another good start to the dinner.

From the Grill Bar, I selected the Beef Skewers ($9.50), which are seasoned with ginger, garlic, soy, lime leaf and lemongrass. These were average, nothing special. 

Also from the Grill Menu, the Thai Sticky Rice Ball ($4), is made with soy, pepper, scallion, and garlic, and it also was average, with a few overly charred spots, especially on the bottom. 

From the Seasonal menu, the Crispy Chicken in a Sweet & Salty Garlic Sauce ($11), was excellent. The chicken coating was very crispy, with moist, tender chicken within, and the sauce had a rich garlic taste, with a nice balance of sweet and salty. I also wasn't expecting there to be so many pieces of chicken in this dish. Highly recommended!

As for Entrees, the Woon-Sen Pad Thai ($18), is made with glass noodles, Chinese chive, shallot, salted Daikon, bean sprouts, fish sauce, and chicken, wrapped in a Thai egg omelet. What an intriguing idea putting the Pad Thai inside an omelet, adding that eggy texture and flavor to the dish. Quite a delicious and more unique dish.

The Chicken Panaeng ($18) is braised chicken in a sweet & salty panaeng curry, Thai basil, lime leaf, and coconut cream. This was another excellent dish, with plenty of tender chicken in a compelling and complex sauce, with rich coconut notes, and a nice balance of sweet and salty. 

Overall, I was largely impressed with Boda, except for their Grilled Bar items. The Grilled items were okay, but nothing special like the rest of their dishes. Service was very good too. I'd definitely recommend Boda, but just note that it fills up quickly as they don't take reservations.

And that wraps up my time in Biddeford/Portland. It was lots of fun, and we enjoyed some excellent food and drink. Plenty of interesting shops, and there's much more that I hope to visit on future trips to Portland. 

What are some of your favorite spots in the Biddeford/Portland area?

Exploring Biddeford to Portland, Maine (Part 2)

As I mentioned yesterday in Part 1 of this article, this past weekend, I traveled to the Biddeford/Portland region for a short vacation, and had lots of fun exploring this area. Yesterday, I discussed the places I visited in Biddeford, and on route to Portland. Today, I'll mention some of the interesting places I visited in Portland. Some of these stops were preplanned, while others I stumbled upon while wandering through the streets of Portland. Please also note that there were plenty of interesting places I didn't visit, but hope to check out on a future trip. 

Our first stop was at the Browne Trading Company, located at 262 Commercial Street, Portland, on Merrill's Wharf. They sell fresh seafood, caviar, gourmet foods, and also have a large wine selection. I've been here before and always stop when I return to Portland. The gourmet food section has lots of intriguing options, and I could have bought plenty but I had some restraint, knowing I'd be visiting lots of other shops during my trip. However, I did purchase three more unique Japanese soy sauces, including a Mizunara Whisky Barrel Aged Shoyu (pictured above), a White Shoyu and a Smoked Shoyu. Looking forward to tasting these intriguing new sauces.

I also bought a Spicy Cajun Fish Jerky, made from Wild Pacific Rockfish. I've had fish jerky before and enjoyed it so I expect I will like this one as well.

Browne has an excellent wine selection, including plenty of high-end wines, as well as some more unique wines. Although I could have easily bought a case or more of wine, I finally decided to just buy a couple Sherries, including a Palo Cortado and Manzanilla. 

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We then continued to walk down Commercial Street, stopping at whatever shops caught our eye. Portland Dry Goods, at 235 Commercial Street, is a high-end clothing store for men and women. Beautiful clothes, but high-priced as well. Portland has a number of high-end clothing shops, and many of us are more likely just to browse rather than actually buy anything, unless you really want to splurge.

Old Port Wine Merchants, at 223 Commercial Street, is another wine shop which also sells cigars. They have a good selection of wines and I ended up buying a 10 Year Old White Port, which is a difficult wine to find. 

Local Color Design, at 221 Commercial Street, is a design store, selling a wide variety of items, from tableware to pillows, purses to artwork. At this shop, I was most impressed by their Gyotaku prints, which you can check out at Joe's Fresh Fish Prints. The fish prints, made by a local fisherman, were so compelling, and the process of creation is fascinating. 

There is location of Holy Donut at 177 Commercial Street, a great place to grab a snack while you are wandering the shops.

LeRoux Kitchen, at 161 Commercial Street, is a two-story, kitchen supply store, with a variety of kitchen implements and machines, as well as some foods, from olive oil to coffee and tea. 

We then headed to check into our hotel room, at the Westin Portland Harborview, at 157 High Street. The hotel was very nice, and in a good central location for walking around Portland. The hotel has a restaurant for breakfast and dinner, as well as a lounge on the top floor. 

Our first dinner in Portland was at Street & Co., a seafood restaurant located at 33 Wharf Street. The restaurant was established in 1989, and has a simple elegance to it. The menu is nearly all seafood, without a steak or burger in sight. Salads/Appetizer prices range from $10-$18 and Entree prices generally range from $36-$40. 

We began our dinner ordering the two appetizer specials, including the above Scallop Crudo ($18). Silky pieces of delicious scallop, tasty flavors of citrus, and the crunch of pine nuts. Fresh, clean and excellent. 

The Salt Cod Brandade ($20) was creamy and rich, with a fine, salty element, and the touch of crispness from the browned topping. I love salt cod so this was a very good choice. 

The Grilled Lobster on Linguine ($56/MP), in butter and garlic, was a 1 1/4 pound lobster, where the tail was easy to slide out and you just needed to crack the claws. Sweet lobster meat, enhanced by the butter and lots of garlic in the sauce, with nicely firm linguine. If you're in Maine, you probably should have lobster at least once during your trip. 

The Grilled Albacore Tuna ($38) is accompanied by Roast Cauliflower and Brussels Sprouts, in a Romesco and Sherry Reduction. The thick pieces of tuna were tender and flavorful, enhanced by the intriguing flavors of the reduction. The veggies were fresh as well. 

For our dinner, we ordered a bottle of the 2020 Vale D. Maria Vinhas Do Sabor Branco ($75), a Portuguese white wine which is a blend of Viosinho, Rabigato and Arinto. Fresh and elegant, with excellent fruit flavors, crisp acidity, and a long finish. It went very well with the seafood. 

Overall, this was an excellent dining experience, with very tasty seafood. Service was excellent as well. If you're seeking a higher-end seafood restaurant, then I would highly recommend Street & Co.

After dinner, rather than ordering dessert, we left and stopped at Gelato Fiasco, for a creamy and delicious Coconut Gelato in a waffle cone. 

To Be Continued...