Girl Scouts of Eastern Massachusetts are presenting an intriguing event, Cookie Creations! The annual Girl Scout Cookie Creations fundraiser invites the area’s top chefs to use their famous Girl Scout cookies and whip-up a tasty dessert! This event will be held at two different locations, on two different evenings.
Eastern Massachusetts’ top chefs including Aquitaine’s Matthew Gaudet, Aura’s Rachel Klein, Au Bon Pain’s Jens Retlev, Cakes for Occasions’ Kelly Delaney, Hawthorne Hotel’s Steve Nelson , Kick*ss Cupcakes’ Somerville Sara Ross, Locke-Ober’s Lydia Shire, Old Town Bread Company’s Doug Morris, Tremont 647’s Kat Craddock and many more will design desserts for their respective event.
The desserts will be judged by New England Cable News’ TV Diner’s Jenny Johnson and Mix 104.1 Morning Show host Kennedy for the Boston event, and New England Cable News “Good Morning Live” co-host Karen Swensen and Colonel David L. Orr, Commander, 66th Air Base Wing, Hanscom Air Force Base for the Salem event.
Event attendees will have the opportunity to taste the delicious treats, mingle with local celebrities, network, participate in a fabulous raffle and help pick the crowd favorite!
Event #1: Thursday, January 21, from 6p.m. to 8p.m.
At the Hawthorne Hotel, 18 Washington Square, Salem
Event #2: Thursday, January 28 from 6p.m. to 8p.m.
At the Fairmont Copley Plaza, 138 St. James Avenue, Boston
Cost: Tickets are $30 each or 2/$50. To purchase tickets, please visit www.girlscoutseasternmass.com, email@example.com or call 857-453-5336.