Join Za Za Restaurant as they ring in 2010 in style. On Thursday, December 31, Za Za will be holding their second annual New Year’s Eve Soiree featuring a four-course prefix menu, libations, music, dancing and fun! Bring a date, friends or family... and settle into a dimly lit table as you enjoy a specially prepared meal from Executive Chef Ricky Alvarenga (formerly of Stella in the South End).
At 10:00pm Za Za will turn down the lights, turn up the music and begin the celebration. Hit the dance floor and let the good company, great music and complimentary glass of champagne at midnight usher in the new year! Your $50 reservation includes dinner and an entire evening of entertainment!
For reservations please call 781-233-6815. Dinner will be served from 5pm-9pm. Dancing, cocktails and DJ from 10pm-2am.
New Years Eve Menu
Appetizer: (Choice of One)
--Crabmeat stuffed Portobello mushroom in a Florentine sauce
--Grilled eggplant napoleon layered with sliced beefsteak tomatoes, fresh mozzarella and prosciutto topped with a pesto- parmesan drizzle
--Iceberg lettuce with cherry tomatoes, onions, black olives, & shaved carrots with a homemade creamy balsamic dressing
Entree (Choice of One)
--Surf & Turf. Grilled 6oz filet mignon with a cabernet glace and colossal seafood baked stuffed shrimp. Served with asparagus and chive mashed potato
--Grilled Atlantic Swordfish. Seasoned in our own homemade dry spice rub and topped with a roasted bell pepper-pineapple salsa. Served over rice pilaf
--Scallops sauteed with artichoke hearts, spinach and cherry tomatoes in a light garlic-citrus wine sauce tossed ith/ rigatoni & topped with toasted panko-parmesan crumbs
--Homemade Tiramisu served with an assorted fresh berry sauce & whipped cream
*Complimentary Champagne toast at Midnight*
ZaZa Restaurant & Nitery
114 Broadway (Rt.1N)