Stanhope Grille: Sunday Brunch

With the new law in place, allowing alcoholic drinks earlier than noon, the Stanhope Grille at The Back Bay Hotel will start opening their doors an hour earlier every Sunday for brunch.

Today, Executive Chef Raymond Southern will start serving up Brunch Plates inside at Stanhope Grille and outside on their scenic patio. Chef Southern’s Sunday Brunch Plates are served with 100% Florida orange juice, a basket of breakfast bread, and your choice of Starbucks coffee or Tazo tea:

Tuscan Benny: three poached eggs on grilled Tuscan bread, with crispy fried San Danielle Prosciutto, wilted arugula, roasted red pepper hollandaise, and lemony pesto home-fries

Chicken Fried Steak and Eggs: breaded and fried flank steak, eggs your way, fried mushroom Worcestershire, home-fries

Stanhope Double Waffle Maple Bacon Sandwich: two large waffles stacked with maple smoked bacon, Vermont maple syrup, and creamy peanut butter

Chicken and Waffles: crispy fried chicken and a large Stanhope waffle with maple bacon whipped cream, Vermont syrup and chicken gravy (Sounds delicious!)

The Stanhope Brunch Burger: half pound house burger with maple smoked bacon, fried egg, and farmers cheese, potato frites and truffle ketchup (Also sounds quite good)

Taza Chocolate French (French) Toast: classic style baked French toast with melted stone ground chocolate, topped with crispy maple smoked bacon, and Vermont syrup

Irish Brunch Plate: two fried eggs, black and white pudding, bangers, Irish bacon, baked beans, fried tomato, and brown bread.

Scottish Benny: smoked Atlantic salmon, grilled English muffin, sautéed spinach and onion, caper hollandaise, ham and haddie home-fries with a splash of Drambuie

Fenway Toastie: grilled Italian sausage, smothered peppers and onions, and spicy mustard on crispy grilled Tuscan bread, with potato frites and truffle ketchup

Maine Lobster Frittata: lobster and vegetables baked together with farm fresh eggs, served with whipped fresh herb cream cheese, and baked bean home-fries

WHEN: Every Sunday beginning July 11th from 10am-2pm

COST: $20 per Sunday Brunch Plate (includes 100% Florida orange juice, a basket of breakfast bread, and your choice of Starbucks coffee or Tazo tea)

For reservations, please call 617-266-7200.