Symington Family Estates represents brands including Graham's Porto, Cockburn's Port, Dow's Ports, Quinta do Vesuvio, and Smith Woodhouse Port. At this event, they presented wines from three different estates.
The 2015 Post Scriptum de Chryseia ($20-$25) is from Prats & Symington, their 2nd tier wine. Nine years ago, I reviewed their 1st tier wine, the 2003 Chryseia, and was thoroughly impressed. This wine too is impressive, especially at this price point. It is a blend of 64% Touriga Franca, 28% Touriga Nacional and 8% Tinta Roriz, spending about 12 months in French oak. It has bright red fruit flavors, nice acidity, a spicy backbone and an elegant nature. Definitely very approachable, with good complexity, a lengthy finish and a wine that is very food friendly. Highly recommended.
As for Ports, the Dow 2011 Late Bottled Vintage Port ($25-$30) had an amazing taste and aroma, being more dry than sweet, with concentrated black fruit flavors, notes of dried fruit, spicy accents, and plenty of complexity. Well balanced, this is a powerful Port yet still restrained, more elegant than muscular. And you can easily enjoy it now without a need for further aging. Pure deliciousness. The Dow 10 Year Old Tawny Port ($35-$40) is another well balanced wine, where the fortification is well integrated into the whole. It seduces your palate, with its complex and striking melange of flavors and intense black fruit. One of the best 10 Year Old Tawnies available, it is sure to satisfy all lovers of Port. Highly recommended.
And then a superlative Port, the Graham's 20 Year Old Tawny Port ($60-$65). It is actually about 24 years old, made from high quality wines, and is complex and intriguing, more dry than sweet, well-balanced and delicious. Caramel and salted nuts, dried fruit, a wisp of citrus and black cherry, hints of spice and good acidity. Another Port to slowly savor over the course of an evening, chatting with good friends, paired with blue cheese or creme brulee. Each sip will bring something new to your palate, and you could get lost within your glass. Highly recommended!
Quinta de Santa Eufemia was founded in 1864 by Bernardo Rodrigues de Carvalho and it is now managed by the 4th generation. Located on the left side of the Douro River, the vineyards occupy more than 50 hectares, planted with field blends of 20+ grapes. They produce both table wines and Ports, and I got to sample both types. I've enjoyed some of their wines previously and my feelings didn't decrease an iota with this tasting.
The Quinta de Santa Eufemia Douro ($13), a blend of 4 indigenous grapes, is easy drinking and pleasurable, with fresh red fruit flavors, mild tannins, and a touch of spice. Great on its own or paired with food, from pizza to burgers. The 2013 Quinta de Santa Eufemia Douro Reserva ($17), a blend of Touriga Nacional, Tinta Roriz, Touriga Franca, Bastardo and Tinta Amarela, spends about three months in oak barrels. There were more black fruit flavors, plum and black cherry, and enhanced spice notes, with silky tannins and a lingering finish. This is a wine best paired with hearty dishes and beef.
2014: Top Ten Wines Over $15.