My new column of "A Passionate Foodie" can be found in the March 17 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article is a restaurant review of Prezza, a high-end, Italian restaurant in the North End. Chef Anthony Caturano is very talented, and creates some incredibly rich and flavorful sauces. The restaurant gets my highest recommendation.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.