![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5_FB-YToAxnNykuAFWGGXsrI32qfVAVEaDtpD03w7u_Ir1JIewh-4kjh4kWIHrGK_RQkyBSJmou4TK8eKwXhtGrt8QheqplklRtfvfmWnwlwJQTn5MBnjopjmTs9Fhcb_zuIYtxJ00s/s400/davinci.bmp)
Specialty Marathon items include:
Finish Line Shrimp Linguini ($17/$27)
Whole wheat tagliatelle served with shrimp and white wine cherry tomato sauce
Runner’s Rigatoni ($15/$22)
Whole wheat pasta with garlic, basil, and plum tomato sauce
Rosie’s Ravioli ($16/$23)
Asparagus and Ricotta cheese filling with a creamy fresh corn sauce
Marathon of Pasta ($19/$29)
Rigatoni Bolognese and Gnocchi Pomodoro
Heart Breaking Chicken Pappardelle ($20/$28)
Chicken and asparagus finished in a creamy white wine sauce
All pastas are made fresh daily in Peppino’s kitchen
When: Sunday, April 18th from 3:30pm through 10:00pm.
Da Vinci Ristorante
162 Columbus Avenue
Boston, MA 02116
Phone: 617-350-0007
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