Thursday, March 11, 2010

Da Vinci Ristorante: Pre-Marathon Dinner

Da Vinci Ristorante is gearing up for the 114th Boston Marathon a day early this year by opening the restaurant on Sunday, April 18th. Chef Peppino has created the Marathon-friendly “Heartbreak Hill” menu, featuring special entrees for guests who are facing the starting line as well as their supporters.

Specialty Marathon items include:

Finish Line Shrimp Linguini ($17/$27)
Whole wheat tagliatelle served with shrimp and white wine cherry tomato sauce

Runner’s Rigatoni ($15/$22)
Whole wheat pasta with garlic, basil, and plum tomato sauce

Rosie’s Ravioli ($16/$23)
Asparagus and Ricotta cheese filling with a creamy fresh corn sauce

Marathon of Pasta ($19/$29)
Rigatoni Bolognese and Gnocchi Pomodoro

Heart Breaking Chicken Pappardelle ($20/$28)
Chicken and asparagus finished in a creamy white wine sauce

All pastas are made fresh daily in Peppino’s kitchen

When: Sunday, April 18th from 3:30pm through 10:00pm.

Da Vinci Ristorante
162 Columbus Avenue
Boston, MA 02116
Phone: 617-350-0007

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