My new column of "A Passionate Foodie" can be found in the March 3 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article discusses the new cooking classes at Myers+Chang, an Asian restaurant in the South End of Boston. I attended their inaugaral class, and learned how to make scallion pancakes, papaya slaw and Mama Chang's pork & chive dumplings. The classes are lots of fun, informative and delicious.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.
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