What were some of my favorite wines of the past year?
Welcome to my third, and last, Top Wine List. I have already posted my Top Ten Wines Under $15 and Top Ten Wines Over $15. It is now time for my Top Wines Over $50. This list only has six entries as there were not enough worthy wines to complete ten entries. Though, you will find that two of the entries are actually wine categories, encompassing numerous wines, so the total amount of wines covered by this list is far more than ten.
This list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year. I highly recommend all of these wines, and believe many wine lovers will also enjoy these wines.
The wines are not listed in any particular order and all are definitely worth your consideration. These are not every day wines, but those worth a splurge, those for special celebrations. These are exceptional wines for those wine lovers who want to amaze their palates. Each of the choices is linked to my more detailed prior review. Please also note that the actual price of the wine may vary in your area.
1. 2008 Grüner Veltliner Smaragd Kollmutz Reserve, Austria ($75-$80)
If you are familiar with Grüner, you are probably most familiar with its inexpensive versions, often costing less than $25. You might even think there are not any high-end bottlings of this grape. But that is definitely not the case, and you can find Grüner at all price points. This wine was a stunner, a superb melange of alluring aromas and tastes. It is a "wow" wine and will change your understanding of Grüner, leading you to seek out their superior bottlings.
2. 2007 McGregor Vineyard Black Russian Red, Finger Lakes, NY ($54.99)
I love trying wines produced from obscure grapes as you never know what wonders you might find. This winery grows a few unusual grapes, including Sereksiya Charni, Saperavi, Rkatsiteli, and Sereksiya Rose. This wine uses two of those grapes, the result reminding me of an exotic Cabernet Sauvignon. It will age very well, and I was glad to see it only had an alcohol content of 12.5%. Once again, the Finger Lakes proves it is not just about white wines.
3. Aged Sherry, Spain ($50+)
Sherry is very underappreciated. But if a wine lover were to taste a VOS (20 year old), VORS (30 year old) or Vintage sherry, they would change their tune. These are fascinating wines, of great complexity, intense flavors, enticing aromas and much more. While in the Jerez region, I tasted numerous aged sherries, nearly all which thoroughly impressed me, and I bought a number of them to savor at home. These are world-class wines, as good as anything else find in the world. Out of all the recommendations on this list, this gets my highest regard and I cannot recommend them enough.
4. 1999 Jacques Puffeney Vin Jaune, France ($95)
Vin jaune is produced by flor which is similar, though not the same, as that used in making sherry. Thus, vin jaune can sometimes remind you of sherry. This wine did remind me of manzanilla, its briny apple nature, but it was more complex than the usual manzanilla. There was a blend of interesting but subtle flavors, including herbal notes, and the finish lingered and lingered in my mouth. The wines of Jura are also underappreciated but well worthy of your consideration.
5. 2004 La Cruz de Comal "Cohete Rojo", Texas ($50)
This is the first wine I have ever tasted that was produced in Texas, and it showed me the potential of this mighty state to produce excellent wine. It is a natural wine, made with the input of the famed Tony Coturri, and is more European in style than Californian. A red blend, it brings together fruit, herbs, minerality, earthiness, and more into a compelling wine. This wine is not just a good Texas wine, but is a good wine for any region.
6. Madeira, Portugal ($50+)
This is another underappreciated category of wine, one which should appeal to many wine lovers if they gave it a chance. Madeira can be either dry or sweet, and ages extremely well. I generally prefer the dry versions, though I understand the allure of the sweet ones too. Some reminded me of sherries, while others had their own unique tastes. Madeira can be quite pricey, but often the most expensive are also the oldest and most rare. Where else can you find a 100 year old wine that still rocks?
No one region dominated this list, with wines from New York, Texas, France, Spain, Portugal and Austria. Though California dominated the Top Ten Over $15 list, they are absent from this list. This list has more unusual wines, not the norm praised by many others. There are no high-end Cabernets here, or top end Pinots. Instead, the list is a path to exploration, to tasting some of the underappreciated, but very compelling, wines that are available.
If you have some of your own recommendations for wines over $50, please add them to the comments.
Thursday, December 23, 2010
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) Ring in 2011 with an Italian feast at Buca di Beppo. On December 31, in addition to celebrating with Buca di Beppo’s regular menu offerings, Buca di Beppo will offer a five-course menu that includes your choice of an Antipasti, Insalate, Pasta, Entrée and Dessert along with a champagne toast and party favors. Price per person is $45, and since Buca di Beppo is family friendly, children aged 10 and under may dine for a special price of $20. This New Year’s Eve, Buca di Beppo’s Massachusetts locations will also feature live entertainment for the evening in the form of top-40 DJ’s spinning at the Lexington, Seekonk and Shrewsbury locations from 9 pm until 1 am. Buca di Beppo’s Dedham location will feature a very special strolling accordion player serenading guests from 9 pm until 1 am.
2) Join Towne Stove and Spirits to ring in their first New Year’s Eve this season. Co-Culinary Director Lydia Shire has specially created three dishes to be enjoyed on December 31 while toasting your loved ones.
The specials include:
--Picasso’s Plate of “Estate” Osetra Caviar 1 oz. on Delicate Rice .. Hot Buttered .. Potato Tart .. w/ many garnishes ($65)
--Sole “Star” Raviolini w/ Fresh Pickled Florida Stone Crab .. Spoon of Crab Broth + Tangerine Oil ($30)
--Wood Roasted Long Bone Veal Chop w/ Chestnut Crepes .. Parmesan + Truffle Fonduta ($50)
3) Lolita Cocina & Tequila Bar has recently opened, located in a subterranean spot on Dartmouth Street between Boylston and Newbury. “We’re excited to create an upscale, decadent experience with the rock ‘n roll atmosphere usually associated with tequila and Mexican food,” say owners and siblings Christopher and Stephanie Jamison, who bring the Lolita concept from its roots in Greenwich, CT to Boston with Jody Pennette of the cb5 Restaurant Group. “Lolita Cocina & Tequila Bar is our way of tapping into that fun, sexy and spicy mystique while staying true to Boston’s refined sensibilities.”
Mexican food and tequila go hand in hand, so more than 200 tequilas make up the tequila menu, which is designed to educate and entertain everyone from the tequila novice to the connoisseur. Lolita’s tequila selection is served up, on the rocks or in six varieties of margarita mixed with wild agave and fresh citrus juices, available by the glass or pitcher. Lolita’s margarita selection includes the classic Lolita ($12/$44; Sauza ‘100 Years,’ Patron Citronage, fresh lime & grapefruit and pure cane syrup), the Broken Heart ($13/$48; Gran Centenario Rosangel, St. Germain, Patron Citronage, white grapes and fresh raspberries) and the Liquid Gold ($100; Patron Gran Platinum and Gran Patron Burdeos). The finest of Lolita’s tequilas, including the Cuervo Familia 250 Aniversario ($450/shot), are meant to be savored as one would a fine spirit, and are stored in the Tequila Cabinet, an oversized wooden armoire and focal point dividing the main bar and dining room.
There is also the Tequila Lounge, a "modern den of decadence" nestled into the back corner of the restaurant. A party atmosphere throbs from the tequila-sipping revelers setting up residence on the leather couches, banquettes and settees, or taking in the scene from the walk-up tequila bar, which is inlaid with black alligator skin tile and framed by elaborate, antique wrought-iron doors. Silent black & white Mexican films are projected onto the Lounge’s brick wall, lending an authentic visual to the tequila experience.
Lolita’s menu is a playful take on Mexican-inspired cuisine, interpreted using New England ingredients. Signature dishes include Crispy Masa Oysters ($11) featuring lightly fried East Coast oysters dusted with red chile masa & chipotle crema; Sangrita Ceviche ($12) of local lobster & scallops with fresh tomato, orange avocado and chile oil; Ancho-Orange Glazed Spiny Lobster Enchiladas ($MK) with fire-roasted corn, chipotle chiles and Monterey jack; and a Charred 18-oz Bone-in Rib Eye ($29) with charred pepper salad and caballero toothpicks.
For the last nine months, Chris and Stephanie Jamison scoured flea markets, antique shops and shows for the majority of Lolita’s interiors, including mid-19th century bricks salvaged from a North Carolina mansion that cover some of the walls and columns, and more than 150 feet of wrought-iron fencing used as handrails to delineate between the restaurant’s different spaces. Juxtaposing the mismatched wooden chairs and antique light fixtures of the dining room and bar sit the Tequila Lounge’s sleek banquettes in black and red leather, etched glass tables and a glossy tiled bar against a background of red velvet flocked wallpaper.
4) Join BiNA osteria for New Year's Eve and you can stop by the bar for two stuzzicare (appetizers) of your choice and a glass of bubbly or specialty warm cocktail for $20.10. Or, make a night of it with a three-course tasting menu ($65, 5-8PM) or six-course tasting menu ($105, 8-10PM). Call (617) 956-0888 for reservations.
3 Course Menu:
--Stuzzicare
Chilled winterpoint oyster, limoncello sorbetto, pickled sea bean
--Antipasto
Homemade cotecchino, with umbrian lentils, poached organic egg
--Secondi
Bone-in sirloin, hen of the woods mushrooms, roasted fingerlings, truffle zabaglione, bone marrow gremolata
Olive oil poached cod, celery root crema, pepperonata, cockles, citrus & almond salad
--Dolce
Semolina budino, hazelnut mousse, cocoa meringue & crystalized mint
6 Course Menu:.
--Stuzzicare
Chilled winterpoint oyster, limoncello sorbetto, pickled sea bean
--Crudo
Hiramasa, grapefruit, lardo & shaved horseradish
--Antipasto
Homemade cotecchino, with umbrian lentils, poached organic egg
--Primo
Crushed root vegetable tortelli, truffled parmigiano, chicken liver sauce
--Risotto
Milanese style risotto, saffron, lobster & foie gras of the sea
--Secondi
Bone-in sirloin, hen of the woods mushrooms, roasted fingerlings, truffle zabaglione, bone marrow gremolata
Olive oil poached cod, celery root crema, pepperonata, cockles, citrus & almond salad
--Dolce
Semolina budino, hazelnut mousse, cocoa meringue & crystalized mint
--Caffe
Frozen cappuccino, espresso granite, anise-infused zabaglione & malted milk foam
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2) Join Towne Stove and Spirits to ring in their first New Year’s Eve this season. Co-Culinary Director Lydia Shire has specially created three dishes to be enjoyed on December 31 while toasting your loved ones.
The specials include:
--Picasso’s Plate of “Estate” Osetra Caviar 1 oz. on Delicate Rice .. Hot Buttered .. Potato Tart .. w/ many garnishes ($65)
--Sole “Star” Raviolini w/ Fresh Pickled Florida Stone Crab .. Spoon of Crab Broth + Tangerine Oil ($30)
--Wood Roasted Long Bone Veal Chop w/ Chestnut Crepes .. Parmesan + Truffle Fonduta ($50)
Mexican food and tequila go hand in hand, so more than 200 tequilas make up the tequila menu, which is designed to educate and entertain everyone from the tequila novice to the connoisseur. Lolita’s tequila selection is served up, on the rocks or in six varieties of margarita mixed with wild agave and fresh citrus juices, available by the glass or pitcher. Lolita’s margarita selection includes the classic Lolita ($12/$44; Sauza ‘100 Years,’ Patron Citronage, fresh lime & grapefruit and pure cane syrup), the Broken Heart ($13/$48; Gran Centenario Rosangel, St. Germain, Patron Citronage, white grapes and fresh raspberries) and the Liquid Gold ($100; Patron Gran Platinum and Gran Patron Burdeos). The finest of Lolita’s tequilas, including the Cuervo Familia 250 Aniversario ($450/shot), are meant to be savored as one would a fine spirit, and are stored in the Tequila Cabinet, an oversized wooden armoire and focal point dividing the main bar and dining room.
There is also the Tequila Lounge, a "modern den of decadence" nestled into the back corner of the restaurant. A party atmosphere throbs from the tequila-sipping revelers setting up residence on the leather couches, banquettes and settees, or taking in the scene from the walk-up tequila bar, which is inlaid with black alligator skin tile and framed by elaborate, antique wrought-iron doors. Silent black & white Mexican films are projected onto the Lounge’s brick wall, lending an authentic visual to the tequila experience.
Lolita’s menu is a playful take on Mexican-inspired cuisine, interpreted using New England ingredients. Signature dishes include Crispy Masa Oysters ($11) featuring lightly fried East Coast oysters dusted with red chile masa & chipotle crema; Sangrita Ceviche ($12) of local lobster & scallops with fresh tomato, orange avocado and chile oil; Ancho-Orange Glazed Spiny Lobster Enchiladas ($MK) with fire-roasted corn, chipotle chiles and Monterey jack; and a Charred 18-oz Bone-in Rib Eye ($29) with charred pepper salad and caballero toothpicks.
For the last nine months, Chris and Stephanie Jamison scoured flea markets, antique shops and shows for the majority of Lolita’s interiors, including mid-19th century bricks salvaged from a North Carolina mansion that cover some of the walls and columns, and more than 150 feet of wrought-iron fencing used as handrails to delineate between the restaurant’s different spaces. Juxtaposing the mismatched wooden chairs and antique light fixtures of the dining room and bar sit the Tequila Lounge’s sleek banquettes in black and red leather, etched glass tables and a glossy tiled bar against a background of red velvet flocked wallpaper.
3 Course Menu:
--Stuzzicare
Chilled winterpoint oyster, limoncello sorbetto, pickled sea bean
--Antipasto
Homemade cotecchino, with umbrian lentils, poached organic egg
--Secondi
Bone-in sirloin, hen of the woods mushrooms, roasted fingerlings, truffle zabaglione, bone marrow gremolata
Olive oil poached cod, celery root crema, pepperonata, cockles, citrus & almond salad
--Dolce
Semolina budino, hazelnut mousse, cocoa meringue & crystalized mint
6 Course Menu:.
--Stuzzicare
Chilled winterpoint oyster, limoncello sorbetto, pickled sea bean
--Crudo
Hiramasa, grapefruit, lardo & shaved horseradish
--Antipasto
Homemade cotecchino, with umbrian lentils, poached organic egg
--Primo
Crushed root vegetable tortelli, truffled parmigiano, chicken liver sauce
--Risotto
Milanese style risotto, saffron, lobster & foie gras of the sea
--Secondi
Bone-in sirloin, hen of the woods mushrooms, roasted fingerlings, truffle zabaglione, bone marrow gremolata
Olive oil poached cod, celery root crema, pepperonata, cockles, citrus & almond salad
--Dolce
Semolina budino, hazelnut mousse, cocoa meringue & crystalized mint
--Caffe
Frozen cappuccino, espresso granite, anise-infused zabaglione & malted milk foam
Wednesday, December 22, 2010
2010: Top Ten Wines Over $15
What were some of my favorite wines of the past year?
Welcome to my second Top Ten Wine List. Yesterday, I posted my Top Ten Wines Under $15, which I hope you enjoyed and found useful, and now it is time for my Top Ten Wines Over $15. But, these wines also cost less than $50.
Like the prior list, it includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year. I highly recommend all of these wines, and believe many wine lovers will also enjoy these wines.
The wines are not listed in any particular order and all are definitely worth your consideration. Each of the choices is linked to my more detailed prior review. Please also note that the actual price of the wine may vary in your area.
1. 2008 Spice Route Chakalaka, South Africa (about $18.99)
With a fun name, which refers to a spicy South African relish, this wine is like a ramped up Rhone wine, with an air of the exotic. An intriguing blend of seven grapes, it has a nice lushness with a balanced flavors and a lengthy finish. It really pleased and intrigued my palate, and was one of my favorite wines of the Boston Wine Expo, as well as another reason why I enjoy South African wines.
2. 2009 Villicana Vin Rosé, Paso Robles, California ($18)
Yes, I love Rosé and this wine rocked, being one of my favorite wines during my visit to Paso Robles. It reminded me of an Old World Rosé, dry with restrained red fruit flavors. It had nice acidity, was quite refreshing and paired very well with food. It is not your typical California Rosé and helps to show the potential of the Paso Robles region.
3. 2006 Anglim Winery Cameo, Paso Robles, California ($22)
Paso Robles does a great job with Rhone grapes, and this white blend of Marsanne, Roussanne, and Viognier thoroughly impressed me. Such an alluring aroma led to nuanced and complex flavors, including fruit, floral and mineral. It was simply an amazing wine and also reflects the great potential of this region. The winery had other very good wines too, but this stood out to me as especially compelling.
4. 2006 Bodegas Paso Robles Graciano and 2006 Bodegas Paso Robles Pimenteiro, Paso Robles, California (both at $36)
Yes, more wines from Paso Robles and I couldn't choose just one. This winery is owned by a very passionate woman who makes wines from only Spanish and Portuguese varietals. And she is making plenty of superb and interesting wines, including these two examples. Both are intriguing and absolutely delicious wines. They are not what you expect from California and will surely please even the most discerning wine lover. Broaden your palate and be rewarded.
5. 2005 Graham Beck Brut Blanc de Blanc, South Africa ($22)
If you blind tasted this wine, you would probably think it was a Champagne. I found it to be dry and crisp with a complex taste of green apple, pear and hints of cream. An excellent value at this price, it shows why countries beside France dominate the sparkling wine market at this price point. And it is more proof of the good things being done by South Africa.
6. 2007 Heart and Hands Barrel Reserve Pinot Noir, Finger Lakes, NY ($39.99)
As I mentioned yesterday, the Finger Lake are best known for their whites, but this wine is another that shows they can make world class reds too, even Pinot Noir. This was a stunning wine, for which superlatives just don't do it justice. The passionate owners have handcrafted an amazing Pinot, and I cannot recommend it enough. If you love Pinot, especially those in the Burgundian style, you really need to find this wine. I probably should have bought even more while I was at the winery.
7. 2009 Georges Dubouef Moulin-à-Vent, Domaine de la Tour du Bief, France ($16.99)
2009 was a top vintage for Beaujolais, and the wines certainly show far more depth than usual. Out of a couple dozen that I have tasted, this wine stood above the others, reminding me of a fine Burgundy. It had intriguing and complex flavors, from ripe plum to subtle earthy notes. It was smooth, delicious and had a lengthy and interesting finish. And at this price, it is a steal.
8. 1997 Coturri Assemblage, California ($29.99)
Tony Coturri makes natural wines, with no added sulfites, and some believe such wines lack an aging potential. But, this 13 year old wine disproves that, showing plenty of life and potential for even greater aging. It is a blend of Cabernet Sauvignon and Merlot, reminding me of a smooth and complex Bordeaux. This is also a value wine at this price so be sure to scoop up a few bottles, if you can find them, as it is a low production wine.
9. Quady Deviation, California ($25/375ml)
This was one of the most unique dessert wines I have tasted in quite some time. Upfront, you'll find some mild sweetness and citrus flavors but the finish is dry and herbal, not what you expect. Plenty of complexity, a lengthy finish, and a sheer pleasure in your mouth. An excellent choice for a jaded palate.
10. Sutton Cellars Brown Label Dry Vermouth, California ($18-$20)
Yes, if you were not aware, Vermouth is actually a wine, which is fortified and aromatized. This is a dry artisan Vermouth, made from white wine and seventeen other ingredients, including various herbs, barks and roots. It has a clean, light herbal taste and I prefer to drink it on ice with some club soda. A great summer drink, or something to warm you on a cold, snowy day. Forget the mass produced Vermouths, and seek this inexpensive artisan one.
This was a very tough list to compile because there were plenty of other great choices which I could have added. So I had to ponder long over which wines would actually make the list. The final list even surprised me when I examined it in retrospect.
California clearly dominated the list, occupying six spaces with seven wines, and Paso Robles took three of those places. I visited Paso Robles in the spring and was very impressed with their wines. Interestingly, two of the three spots were of Paso Robles wineries that I visited on my own, and which were not part of my scheduled itinerary. Last year, my list had only a single California wine so this year was a major change. But, many of the California wines I chose are clearly more European in style, and not the usual California style. The other four spots were taken by South Africa (which had two spots), France and the Finger Lakes of New York.
The list is diverse, with Sparkling Wine, Rosé, White, Red, Fortified and Dessert Wines. There are intriguing and delicious wines being produced in all varieties and styles. I have plenty of other recommendations for wines at this price point on my blog. There are top notch wines from countries all over the world, made from an incredibly diverse selection of grapes and you can still find plenty of values too.
My advice is that you seek out wines outside of your comfort zone. Explore the multitude of diversity in the wonderful world of wine. Taste and try anything new, unique or potentially interesting. I am sure your search will lead to new favorites.
If you have some of your own recommendations for wines that are over $15 but under $50, please add them to the comments.
Welcome to my second Top Ten Wine List. Yesterday, I posted my Top Ten Wines Under $15, which I hope you enjoyed and found useful, and now it is time for my Top Ten Wines Over $15. But, these wines also cost less than $50.
Like the prior list, it includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year. I highly recommend all of these wines, and believe many wine lovers will also enjoy these wines.
The wines are not listed in any particular order and all are definitely worth your consideration. Each of the choices is linked to my more detailed prior review. Please also note that the actual price of the wine may vary in your area.
1. 2008 Spice Route Chakalaka, South Africa (about $18.99)
With a fun name, which refers to a spicy South African relish, this wine is like a ramped up Rhone wine, with an air of the exotic. An intriguing blend of seven grapes, it has a nice lushness with a balanced flavors and a lengthy finish. It really pleased and intrigued my palate, and was one of my favorite wines of the Boston Wine Expo, as well as another reason why I enjoy South African wines.
2. 2009 Villicana Vin Rosé, Paso Robles, California ($18)
Yes, I love Rosé and this wine rocked, being one of my favorite wines during my visit to Paso Robles. It reminded me of an Old World Rosé, dry with restrained red fruit flavors. It had nice acidity, was quite refreshing and paired very well with food. It is not your typical California Rosé and helps to show the potential of the Paso Robles region.
3. 2006 Anglim Winery Cameo, Paso Robles, California ($22)
Paso Robles does a great job with Rhone grapes, and this white blend of Marsanne, Roussanne, and Viognier thoroughly impressed me. Such an alluring aroma led to nuanced and complex flavors, including fruit, floral and mineral. It was simply an amazing wine and also reflects the great potential of this region. The winery had other very good wines too, but this stood out to me as especially compelling.
4. 2006 Bodegas Paso Robles Graciano and 2006 Bodegas Paso Robles Pimenteiro, Paso Robles, California (both at $36)
Yes, more wines from Paso Robles and I couldn't choose just one. This winery is owned by a very passionate woman who makes wines from only Spanish and Portuguese varietals. And she is making plenty of superb and interesting wines, including these two examples. Both are intriguing and absolutely delicious wines. They are not what you expect from California and will surely please even the most discerning wine lover. Broaden your palate and be rewarded.
5. 2005 Graham Beck Brut Blanc de Blanc, South Africa ($22)
If you blind tasted this wine, you would probably think it was a Champagne. I found it to be dry and crisp with a complex taste of green apple, pear and hints of cream. An excellent value at this price, it shows why countries beside France dominate the sparkling wine market at this price point. And it is more proof of the good things being done by South Africa.
6. 2007 Heart and Hands Barrel Reserve Pinot Noir, Finger Lakes, NY ($39.99)
As I mentioned yesterday, the Finger Lake are best known for their whites, but this wine is another that shows they can make world class reds too, even Pinot Noir. This was a stunning wine, for which superlatives just don't do it justice. The passionate owners have handcrafted an amazing Pinot, and I cannot recommend it enough. If you love Pinot, especially those in the Burgundian style, you really need to find this wine. I probably should have bought even more while I was at the winery.
7. 2009 Georges Dubouef Moulin-à-Vent, Domaine de la Tour du Bief, France ($16.99)
2009 was a top vintage for Beaujolais, and the wines certainly show far more depth than usual. Out of a couple dozen that I have tasted, this wine stood above the others, reminding me of a fine Burgundy. It had intriguing and complex flavors, from ripe plum to subtle earthy notes. It was smooth, delicious and had a lengthy and interesting finish. And at this price, it is a steal.
8. 1997 Coturri Assemblage, California ($29.99)
Tony Coturri makes natural wines, with no added sulfites, and some believe such wines lack an aging potential. But, this 13 year old wine disproves that, showing plenty of life and potential for even greater aging. It is a blend of Cabernet Sauvignon and Merlot, reminding me of a smooth and complex Bordeaux. This is also a value wine at this price so be sure to scoop up a few bottles, if you can find them, as it is a low production wine.
9. Quady Deviation, California ($25/375ml)
This was one of the most unique dessert wines I have tasted in quite some time. Upfront, you'll find some mild sweetness and citrus flavors but the finish is dry and herbal, not what you expect. Plenty of complexity, a lengthy finish, and a sheer pleasure in your mouth. An excellent choice for a jaded palate.
10. Sutton Cellars Brown Label Dry Vermouth, California ($18-$20)
Yes, if you were not aware, Vermouth is actually a wine, which is fortified and aromatized. This is a dry artisan Vermouth, made from white wine and seventeen other ingredients, including various herbs, barks and roots. It has a clean, light herbal taste and I prefer to drink it on ice with some club soda. A great summer drink, or something to warm you on a cold, snowy day. Forget the mass produced Vermouths, and seek this inexpensive artisan one.
This was a very tough list to compile because there were plenty of other great choices which I could have added. So I had to ponder long over which wines would actually make the list. The final list even surprised me when I examined it in retrospect.
California clearly dominated the list, occupying six spaces with seven wines, and Paso Robles took three of those places. I visited Paso Robles in the spring and was very impressed with their wines. Interestingly, two of the three spots were of Paso Robles wineries that I visited on my own, and which were not part of my scheduled itinerary. Last year, my list had only a single California wine so this year was a major change. But, many of the California wines I chose are clearly more European in style, and not the usual California style. The other four spots were taken by South Africa (which had two spots), France and the Finger Lakes of New York.
The list is diverse, with Sparkling Wine, Rosé, White, Red, Fortified and Dessert Wines. There are intriguing and delicious wines being produced in all varieties and styles. I have plenty of other recommendations for wines at this price point on my blog. There are top notch wines from countries all over the world, made from an incredibly diverse selection of grapes and you can still find plenty of values too.
My advice is that you seek out wines outside of your comfort zone. Explore the multitude of diversity in the wonderful world of wine. Taste and try anything new, unique or potentially interesting. I am sure your search will lead to new favorites.
If you have some of your own recommendations for wines that are over $15 but under $50, please add them to the comments.
Tuesday, December 21, 2010
2010: Top Ten Wines Under $15
What were some of my favorite wines of the past year?
2011, the start of a new year, nears and it is time for reflection upon the past year, to remember and savor pleasant memories. At 2010 winds down, many in the media will publish their lists of the best and worst of the past year, everything from books to movies to music. You will find Top Ten lists, Top 100 lists, and much more.
As usual, there will be plenty of lists, in magazines, newspapers and blogs, of the best and worst food, restaurants, wines and more. Like these others, I will be posting some of my own Favorite Lists for 2010, covering food, wine, sake and spirits. You will be able to find those lists posted here over the next couple weeks. These lists should provide an excellent and comprehensive summary of the favorite items I have encountered this past year, allowing my readers to more readily locate such gems, my top recommendations.
For my first List of 2010, you will find my Top Ten Wines Under $15. This list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and all are definitely worth your consideration. Each of the choices is linked to my more detailed prior review. Please also note that the actual price of the wine may vary in your area.
1. 2007 Fox Run Vineyards Cabernet Franc/Lemberger, Finger Lakes, NY ($14.99)
With all of the hype over white wines from the Finger Lakes region, such as their Rieslings, one cannot overlook that they are producing some excellent reds as well. This red blend is very easy drinking, providing delicious fruit flavors, and makes a great choice for an everyday red. I consider it a top value wine. 2007 was considered a very good vintage, and you should seek out other reds from this year from the Finger Lakes region. And you will be seeing more New York wines in my other Top Wine lists.
2. 2009 Yellow+Blue Rosé, Spain (about $12)
Last year, the 2008 vintage of this wine made my Top Ten Under $15 list, and the new vintage has also earned a place on my new list. It is simply a very compelling and delicious Rosé, and I like the fact that it is not only organic but also comes in a one-liter Tetra Pak, giving you more wine than a standard bottle. It is so portable, and perfect for the beach, a boat, camping and more. I eagerly look forward to the new Yellow+Blue release, a Spanish Monastrell, which will be released early in 2011, as that is one of my favorite grapes.
3. 2008 Poggio Bonelli Chianti Villa Chigi, Italy (about $10)
A superb value wine, this Chianti stood out amidst a field of about ten others at a Chianti tasting, offering much greater complexity than usually found at this price point. I enjoy Chianti and this wine impressed me. It would be a very good food wine, and sure to please your guests. At this price, you would be hard pressed to find another Chianti of comparable quality.
4. 2008 Chateau de la Rogotiere Vielles Vignes Black Label 'Stelvin' Muscadet, France ($14.99)
At a large Loire wine tasting, I found plenty of tasty Muscadets, most which were good values too. They were often aromatic, with nice fruit flavors, and sometimes some minerality. Muscadet is a classic pairing with oysters, and would pair well with plenty of other seafood too. Out of the few dozen Muscadets I tasted, this one though was my favorite, possessing the best combination of aroma, taste, complexity and value. If you could only choose one Muscadet at this price point, go with this one.
5. 2008 Cedre Heritage Malbec, Cahors, France ($13.99)
Though there is much talk about the Malbecs of Argentina, usually considered to be good value wines, people often forget that France is the homeland for this grape. You can find some interesting Malbecs in France, such as this wine. This Malbec possessed intriguing tastes of black fruit as well as some pleasant earthiness, separating it from many of the average Malbecs you might be used to. Its price is comparable to many Argentina Malbecs, but I feel this is a better choice, offering more depth and character in your wine. This will be a killer BBQ wine too.
6. 2009 Ferreira Esteva, Douro, Portugal ($11.99)
This list would probably be incomplete if it did not have a Portuguese wine. I think that overall, Portugal is offering some of the best value wines, especially for the under $10 range. Though this wine is over that price, it still over delivers for the price, with an appealing red fruit aroma and tasty red fruit flavors, some spice and mild earthiness on the palate. It possesses that distinct Portuguese smell and taste which I find quite enticing. Portugal remains a region of excellent value wines.
7. NV Marsuret Prosecco, Italy ($13.99)
Champagne just does not deliver at this price point, so your best choices often are Cava, Prosecco or American sparkling wine. This Prosecco was particularly appealing, with a clean, delicious taste. It will surely appeal to most people who are seeking an inexpensive bubbly, especially if they dislike the yeasty flavors of some Champagnes. I brought some of this to a recent party, making a "champagne cocktail" with it, and it was a huge hit.
8. La Guita Manzanilla and Hidalgo La Gitana Manzanilla, Spain (about $10-$12)
I selected two wines here, both Manzanilla sherries, as they are equally worthy of a spot. Dry sherries are not too popular in the U.S., but consumers are missing out on these special wines. They are great food wines, with everything from almonds to seafood. To me, the flavors often remind me of a crisp briny apple, as if an orchard grew undersea. And at this price, they are a very good value too. Please give a Manzanilla a try, but taste it with food for the best experience.
9. 2007 J. Lohr Estates Los Osos Merlot, Paso Robles, California ($14.99)
With all the simple and uninspiring Merlot out there, it was a pleasant surprise to find one which stood out, which impressed with its flavors and complexity, especially at this price point. This Merlot had plenty of character, easily elevating it above many other Merlots, and showing that not all Merlot needs to be dull and boring. If you have avoided Merlot for a time, come back and check this one out.
10. NV Domaine Vassiliou Retsina, Greece ($13-$14)
Like many, I had preconceptions about Retsina, and had previously tasted some rather unpleasant examples of such, reminiscent of Pine Sol. But this wine changed all of that. The pine element was in the background, adding an interesting element to the wine without overpowering and it also possessed a pleasant herbal character. I really enjoyed this wine and it gave me a new appreciation for Retsina. It helped that I had a second example of Retsina which I also liked. It shows one needs to keep trying wines that you might generally dislike, as you never know when you might be surprised and find one you like.
Reviewing my list, there are some interesting items that arise. Like last year, there are two wines on my list from the U.S., though this year one comes from California. Last year, no wines from the West Coast made the list. To me, I usually more easily find value wines elsewhere than in California. One shouldn't overlook the other states in the U.S., as they all now make wine, and you can find some excellent value wines in your local area.
No single country dominated this list, though Spain had the most with three wines (which includes the two tied Manzanillas). France and Italy both had two wines on the list, with Portugal and Greece each having one. South America did not make an appearance on the list, and this is partially due to the fact I did not drink many of their wines this year. But I do believe you can find value wines all over the world.
On the list, you will find diversity, including a Sparkling Wine, a Rosé, five Reds and four Whites. Last year, six of my choices had been White wines. This year there seems to be more balance to the list. I have other recommendations for wines under $15 on my blog and you just have to search for them. There remain many good buys available in this price range, wines which exceed much of the common plonk out there.
It is important to remember that though wine stores sell plenty of wines in this price range, not all of them are of equal value. Wines in this price range do not have to be one-dimensional wines that all taste the same. You can find wines of character and complexity, though you might need to spend a little more time seeeking them out. Wine blogs can help you in that regard, pointing out wines that you might not otherwise know about. Tasting the wines before you buy them is another way to find such values. Or simply ask your trusted wine store owner for advice and suggestions.
If you have some of your own recommendations for excellent wines under $15, please add them to the comments.
2011, the start of a new year, nears and it is time for reflection upon the past year, to remember and savor pleasant memories. At 2010 winds down, many in the media will publish their lists of the best and worst of the past year, everything from books to movies to music. You will find Top Ten lists, Top 100 lists, and much more.
As usual, there will be plenty of lists, in magazines, newspapers and blogs, of the best and worst food, restaurants, wines and more. Like these others, I will be posting some of my own Favorite Lists for 2010, covering food, wine, sake and spirits. You will be able to find those lists posted here over the next couple weeks. These lists should provide an excellent and comprehensive summary of the favorite items I have encountered this past year, allowing my readers to more readily locate such gems, my top recommendations.
For my first List of 2010, you will find my Top Ten Wines Under $15. This list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and all are definitely worth your consideration. Each of the choices is linked to my more detailed prior review. Please also note that the actual price of the wine may vary in your area.
1. 2007 Fox Run Vineyards Cabernet Franc/Lemberger, Finger Lakes, NY ($14.99)
With all of the hype over white wines from the Finger Lakes region, such as their Rieslings, one cannot overlook that they are producing some excellent reds as well. This red blend is very easy drinking, providing delicious fruit flavors, and makes a great choice for an everyday red. I consider it a top value wine. 2007 was considered a very good vintage, and you should seek out other reds from this year from the Finger Lakes region. And you will be seeing more New York wines in my other Top Wine lists.
2. 2009 Yellow+Blue Rosé, Spain (about $12)
Last year, the 2008 vintage of this wine made my Top Ten Under $15 list, and the new vintage has also earned a place on my new list. It is simply a very compelling and delicious Rosé, and I like the fact that it is not only organic but also comes in a one-liter Tetra Pak, giving you more wine than a standard bottle. It is so portable, and perfect for the beach, a boat, camping and more. I eagerly look forward to the new Yellow+Blue release, a Spanish Monastrell, which will be released early in 2011, as that is one of my favorite grapes.
3. 2008 Poggio Bonelli Chianti Villa Chigi, Italy (about $10)
A superb value wine, this Chianti stood out amidst a field of about ten others at a Chianti tasting, offering much greater complexity than usually found at this price point. I enjoy Chianti and this wine impressed me. It would be a very good food wine, and sure to please your guests. At this price, you would be hard pressed to find another Chianti of comparable quality.
4. 2008 Chateau de la Rogotiere Vielles Vignes Black Label 'Stelvin' Muscadet, France ($14.99)
At a large Loire wine tasting, I found plenty of tasty Muscadets, most which were good values too. They were often aromatic, with nice fruit flavors, and sometimes some minerality. Muscadet is a classic pairing with oysters, and would pair well with plenty of other seafood too. Out of the few dozen Muscadets I tasted, this one though was my favorite, possessing the best combination of aroma, taste, complexity and value. If you could only choose one Muscadet at this price point, go with this one.
5. 2008 Cedre Heritage Malbec, Cahors, France ($13.99)
Though there is much talk about the Malbecs of Argentina, usually considered to be good value wines, people often forget that France is the homeland for this grape. You can find some interesting Malbecs in France, such as this wine. This Malbec possessed intriguing tastes of black fruit as well as some pleasant earthiness, separating it from many of the average Malbecs you might be used to. Its price is comparable to many Argentina Malbecs, but I feel this is a better choice, offering more depth and character in your wine. This will be a killer BBQ wine too.
6. 2009 Ferreira Esteva, Douro, Portugal ($11.99)
This list would probably be incomplete if it did not have a Portuguese wine. I think that overall, Portugal is offering some of the best value wines, especially for the under $10 range. Though this wine is over that price, it still over delivers for the price, with an appealing red fruit aroma and tasty red fruit flavors, some spice and mild earthiness on the palate. It possesses that distinct Portuguese smell and taste which I find quite enticing. Portugal remains a region of excellent value wines.
7. NV Marsuret Prosecco, Italy ($13.99)
Champagne just does not deliver at this price point, so your best choices often are Cava, Prosecco or American sparkling wine. This Prosecco was particularly appealing, with a clean, delicious taste. It will surely appeal to most people who are seeking an inexpensive bubbly, especially if they dislike the yeasty flavors of some Champagnes. I brought some of this to a recent party, making a "champagne cocktail" with it, and it was a huge hit.
8. La Guita Manzanilla and Hidalgo La Gitana Manzanilla, Spain (about $10-$12)
I selected two wines here, both Manzanilla sherries, as they are equally worthy of a spot. Dry sherries are not too popular in the U.S., but consumers are missing out on these special wines. They are great food wines, with everything from almonds to seafood. To me, the flavors often remind me of a crisp briny apple, as if an orchard grew undersea. And at this price, they are a very good value too. Please give a Manzanilla a try, but taste it with food for the best experience.
9. 2007 J. Lohr Estates Los Osos Merlot, Paso Robles, California ($14.99)
With all the simple and uninspiring Merlot out there, it was a pleasant surprise to find one which stood out, which impressed with its flavors and complexity, especially at this price point. This Merlot had plenty of character, easily elevating it above many other Merlots, and showing that not all Merlot needs to be dull and boring. If you have avoided Merlot for a time, come back and check this one out.
10. NV Domaine Vassiliou Retsina, Greece ($13-$14)
Like many, I had preconceptions about Retsina, and had previously tasted some rather unpleasant examples of such, reminiscent of Pine Sol. But this wine changed all of that. The pine element was in the background, adding an interesting element to the wine without overpowering and it also possessed a pleasant herbal character. I really enjoyed this wine and it gave me a new appreciation for Retsina. It helped that I had a second example of Retsina which I also liked. It shows one needs to keep trying wines that you might generally dislike, as you never know when you might be surprised and find one you like.
Reviewing my list, there are some interesting items that arise. Like last year, there are two wines on my list from the U.S., though this year one comes from California. Last year, no wines from the West Coast made the list. To me, I usually more easily find value wines elsewhere than in California. One shouldn't overlook the other states in the U.S., as they all now make wine, and you can find some excellent value wines in your local area.
No single country dominated this list, though Spain had the most with three wines (which includes the two tied Manzanillas). France and Italy both had two wines on the list, with Portugal and Greece each having one. South America did not make an appearance on the list, and this is partially due to the fact I did not drink many of their wines this year. But I do believe you can find value wines all over the world.
On the list, you will find diversity, including a Sparkling Wine, a Rosé, five Reds and four Whites. Last year, six of my choices had been White wines. This year there seems to be more balance to the list. I have other recommendations for wines under $15 on my blog and you just have to search for them. There remain many good buys available in this price range, wines which exceed much of the common plonk out there.
It is important to remember that though wine stores sell plenty of wines in this price range, not all of them are of equal value. Wines in this price range do not have to be one-dimensional wines that all taste the same. You can find wines of character and complexity, though you might need to spend a little more time seeeking them out. Wine blogs can help you in that regard, pointing out wines that you might not otherwise know about. Tasting the wines before you buy them is another way to find such values. Or simply ask your trusted wine store owner for advice and suggestions.
If you have some of your own recommendations for excellent wines under $15, please add them to the comments.
Monday, December 20, 2010
Thai Tapas Tuesday: Sherry & Thai
On January 11, 2011, Ronnarong, a Thai restaurant in Union Square, Somerville, will host their next edition of Thai Tapas Tuesday Series. For this edition, three sherries will be paired with four dishes, and I will be the guest speaker, giving you an introductory lesson into the realm of sherry, an underappreciated but worthy wine. I'll discuss the basics of sherry, from its fascinating history to its diverse styles.
The delicious food will include a tapas of fried vegetable Thai roll and then move onto three classic Thai dishes: seafood lad nah (mixed seafood with asian broccoli, wide noodles, oyster sauce), beef with Ronnarong's red curry, and a larb (very spicy ground chicken dish). The sherry selections will include a Manzanilla, an Amontillado and an Oloroso, affording attendees a broad introduction to sherry types. I previously tasted these three dishes, and then selected the types of sherry I felt would go best with them. You can tell me whether I succeeded or not.
The event will begin at 7pm and the cost is $30 per person (plus tax and gratuity). It is by reservation only, with seating limited to 30 people, so make your reservations early before it sells out. To make reservations, please call 617-625-9296.
I hope to see you there!
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