My new column of "A Passionate Foodie" can be found in the April 23 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it may also touch on a few other food and wine topics.
The new column has been published today and is available online. The new column provides some recommendations for restaurants where you can bring your own wine and beer, for no or a low corkage fee. The column also provides some advice for BYOB to restaurants that have a wine list.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.