On March 16 & 30 (both Sundays), from 6:30-8:30pm, Melissa's Main Street Bistro will hold a special Wine Dinner
Welcome Wine: Montinore Estates Semi Dry Riesling
First Course: Baby Greens with Dried Strawberries, Slivered Almonds & Calamata Olives and tossed in a Peach Vinaigrette.
Paired with a Festival '34 Chardonnay
Second Course: Caramelized Onion and Bacon Tart, Pear and Quince Preserves & Fresh Goats Cheese.
Paired with a Cosme Palacio y Hermanos Rioja
Third Course: Lite Smoked “White Marble Farms” Pork Loin Chop, House Made Corned Beef & Cabbage Hash, Finished with a Guinness “Spiked” Demi Glace
Paired with a 2005 Michael Pozzan Annabella
Dessert: Chocolate Fudge & Hazelnut Mousse Cake With Black Raspberry Ice Cream
Cost: $55 per person (excluding tax/gratuity). Call for Reservations.
Melissa's Main Street Bistro
407 Main St.