Apfel Eis vs Neige: Battle Royale

It was an epic contest, my own Wine Battle Royale. A head-to-head competition between Apfel Eis, of Massachusetts, and Neige, of Canada, both apple ice wines. Which would prevail? Would the local wine defeat its foreign competitor? When the tasting was over, who would emerge the victor?

I first encountered Apfel Eis at the Boston Wine Expo, where I also tasted some Neige, though I did not taste them together. At the time, it seemed that the two apple ice wines presented somewhat different styles and flavors. Yet I wondered how the two dessert wines would compare if tasted together and tasted blind. I was not sure the Expo really gave me an accurate comparison of the two wines. So I arranged my own private taste test.

The set-up: Two identical shot glasses, marked on the bottom. I filled each glass with the two different apple ice wines and then had someone else mix them up so I would not know which was which. And then I did the same for my drinking companion.

Both wines looked the same so I could not differentiate them by their color. I then tasted both wines, trying to detect their differences. To my surprise, they were nearly identical in taste except that one may have been slightly tarter than the other. My drinking companion came to the same conclusion, except felt that the other wine was slightly tarter. We both agreed though that the wines tasted essentially the same. I have tasted the two together a couple more times since then, comparing and contrasting them again, and with the same results.

So does that mean the Battle Royale was a tie? No, it does not because there are other factors, besides their similar taste, to consider. First, there is price. The Apfel Eis is $24.99 but the Neige ranges from $27-$30. As the Apfel is less expensive, it gains a bonus. Second, the Apfel is made locally in Massachusetts as opposed to Neige which is from Canada. If you are concerned about buying locally, or supporting local companies, then the Apfel gains another bonus.

So, weighing in those other factors, I consider the Winner to be the Apfel Eis.

As I have previously successfully paired the Neige with various apple desserts, then I have no question that the Apfel Eis would do equally as well with such desserts. I have also recently paired with Apfel Eis with various cheeses, crackers and agave nectar. It paired very well with the cheeses, especially the firmer ones like Manchego though it was delicious with Cheddar too. So instead of pairing a white or red wine with your cheese plate, why not consider the Apfel Eis instead?

Apfel Eis: More Info & Upcoming Events

I recently reviewed Apfel Eis, a new apple ice wine made by the Still River Winery in Harvard, Massachusets. I now have more information about it to share with you.

The Holtzman family has been involved in brewing beer as a hobby for years and still grow their own hops. They are also wine lovers but did not feel that grapes grew well enough in Massachusetts and they did not want to purchase grapes from California or any other state. But, while visiting Quebec, they received inspiration after tasting their version of apple ice wine, "ice cider."

They realized that apples grew extremely well in Massachusetts and that Harvard is the number one grower of apples in the state. Thus, they felt they could produce an apple ice wine that would be at least as good as what they found in Quebec. So, they spent much time experimenting, including with different apple blends and yeasts. They purchase their apples from a couple local orchards in Harvard, and only produce about 400 cases per year.

They are currently focused exclusively on Apfel Eis and making sure that they maintain a high level of quality while expanding their production. In the future, they might consider expanding their product line but they have no immediate plans to do so.

If you would like to visit their winery, just call ahead to arrange it. Unfortunately, as Harvard is a dry town they cannot offer a tasting room or sell directly to customers out of their winery.

If you would like to try some Apfel Eis, you will have several opportunities at some upcoming events.

1) Still River Winery will participate in a charity wine tasting/auction at The Bull Run restaurant in Shirley, MA on Saturday, February 7. Tasting doors open at 6:30 PM and the auction begins at 8:00 PM. Tickets are $25 and include a $10 credit towards first wine lot purchase. Proceeds to benefit National MS Society/Blister Buddies and charities of the Rotary Club of Ayer-Harvard-Shirley-Devens.

2) Also on Saturday, February 7, Brookline Liquor Mart (Brookline, MA) will hold a special tasting of Wines for Valentines, from 1pm-5pm, including the Apfel Eis.

3) On Sunday, February 8, Marty's Fine Wines (Newton, MA) will have a tasting of Apfel Eis from 2pm-4pm.

4) Still River Winery will also be serving up Apfel Eis at the eighth annual Taste of Nashoba Valley, sponsored by the Nashoba Valley Chamber of Commerce on Tuesday, March 24, from 5:30pm-8pm at the Lawrence Academy Stone Athletic Center in Groton, MA.

Still River Winery
104 Bolton Road
Harvard, MA
Phone: 978-456-6850

Apfel Eis: Local Apple Ice Wine

While wandering the aisles at the Boston Wine Expo, I came upon a table with Neige Apple Ice Wine. I have been a fan of Neige for a few years and convinced my friend Dale to try it. He enjoyed it and we then continued our wandering. Soon after, I came upon another table offering apple ice wine from a new winery in Massachusetts. I had never heard of this winery before and was very intrigued so I had to stop to check it out.

The Still River Winery is located in Harvard, not far from Route 2, in the midst of an area well known for apple orchards and where I have often gone apple picking in the fall. It is a small, family run winery and they only produce Apfel Eis, an apple ice wine. I am sure their production is low. At the Expo, I got to meet the wine maker, Wade Holtzman, his wife Margot and son Leif. They were very personable and evidenced passion for their wine.

Apfel Eis is fermented in five-gallon batches and over 80 apples, of various types such as MacIntosh and Red Delicious, go into each bottle. It is pressed without preservatives, slowly fermented at very cold temperatures, and no sugar is added. It is sold in 375ml bottles for $24.99 each and you can check their website for the list of stores and restaurants that currently sell it. I have not seen it in any stores yet but will now be looking for it. In addition, you can order it online from their website, thus making it readily available to anyone in Massachusetts.

It has a rich, golden color and a powerful nose of fresh apples, like a delicious cider. It is a full bodied wine with a nice crispness, mild sweetness and plenty of apple flavors. It avoids being cloyingly sweet and has a richness and complexity that place it above a simple cider. I think it also has a nice balance to it. It presents a different style and flavor than the Neige, though both are apple ice wines. Maybe this is due to the differing terroir, or the varying types of apples that are used.

I very much enjoyed the Apfel Eis and think it would pair very well with an apple dessert or a cheese plate. At about $25, I consider it reasonably priced for dessert wine and would definitely recommend you check it out. It would also make a nice treat for Valentine's Day. Plus, I think it is good to support a local winery, especially as they make a high quality product. The Holtzmans have a bright future ahead of them if they keep making such a delicious product.

Just a final note: I will writing a follow up post about the Apfel Eis as I will be receiving some additional information about it, as well as tasting more of it, including pairing it with some different foods. Maybe I will even do a blind tasting, pitting Neige against the Apfel to see which one people prefer.

Still River Winery

104 Bolton Road

Harvard, MA

Phone: 978-456-6850

Stoneham Sun: Apfel Eis, Apple Ice Wine

My new column of "A Passionate Foodie" can be found in the February 11 issue issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.

The new column has been published today and will soon be available online. The new column discusses a new locally produced wine, Apfel Eis, that is made by the Still River Winery in Harvard, Massachusetts. Apfel Eis is a delicious apple ice wine which I highly recommend.

If you have any questions or comments about my column, feel free to add them here.

Drink with passion.

The Melting Pot: Fondue & Wine 101

Ever wanted to replicate the delicious fondues of The Melting Pot at home? If so, they are offering a class to help teach you the art of making fondue. Join the Melting Pot's Tampa-based Executive Chef Shane Schaibly for a fondue class paired with 3 delicious wines. Not only do you get to make the food, you get to eat it as well. A wine expert from Gordon's Fine Wines and Liquors will also be on hand to provide education on the wines served and Still River Winery will be available to discuss their Apfel Eis, an excellent apple ice wine.

Proposed Syllabus

Introduction: Chef Shane will guide you through the history of fondue.

1st Course: Learn how to make their new Alp and Dell Cheese Fondue.
First, taste the 3 cheeses they use in this fondue before they are melted. Then, follow Chef Shane as he takes you through the steps needed to create this delicious combination of white wine, garlic, whole grain mustard and nutmeg, with a smooth blend of award-winning Gruyère, Raclette and Fontina cheeses.
--Wine Pairing: Jekel Riesling

2nd Course: Fondue-Style Entrees and Sauces.
Learn how to make their Gorgonzola Port sauce accompanied with Filet Florentine
--Wine Pairing: El Portillo Malbec

3rd Course: Learn how to make their White Chocolate Apple Cobbler Fondue.
Learn how to artfully swirl white chocolate with seasoned apples, streusel topping and spices.
--Wine Pairing: Still River Winery Apfel Eis Apple Ice Wine

*Offers, coupons, promos and Restaurant.com certificates cannot not be used for this event. Tax and gratuity not included. Reservations recommended.

The Melting Pot
213 Burlington Rd. (Rt.62)
Bedford, MA
Phone: 781-791-0529

Grapevine Travelers: Spring Grand Tasting

I recently led a group of the North Shore Winers to the Spring Grand Wine Tasting at Grapevine Travelers in Medford. Their Grand Tastings are usually fun events with plenty of excellent wines available for tasting. There were twelve vendors, which included one beer vendor, and over 60 wines. I did not taste all of them but will list the favorites of those I did. To make it easier, I am listing the wines by distributor.

Adonna Imports: As I have said many times before, this is one of my favorite Italian wine importers (though they import a few wines from other countries). They deal with many boutique wineries, most being organic and/or biodynamic. Their wines are often excellent and good values.
--2008 Salzl Gruner Veltliner ($12.99): This Austrian white wine has an enticing, aromatic nose with delicious citrus fruit on the palate. An excellent summer wine that should please most everyone. It may not be a grape with which you are familiar but one taste and you will become a fan.
--2007 GD Vajra Langhe Rosso ($12.99): An excellent Italian producer and this wine is no exception. Light, bright red fruit flavors with some character. Another good choice for a summer wine.

Cafe Europa:
--2005 Il Nuraghe Tenute Soletta ($24.99): This Sardinian wine is made from Cannonau, also known as Grenache. Interestingly, each bottle in a case has a different label. This was a very elegant wine, with restrained dark berry flavors and a touch of earthiness. It reminded me a bit of some Rhone wines. This would make for an excellent food wine.

Classic Wines:
--2006 Villa Wolf Pinot Gris ($10.99): An intriguing wine with an almost smoky nose. On the palate it is dry with good citrus flavors and some minerality. An excellent value wine that is much different from the usual Pinot Gris you may know.
--2005 Tukulu Estate Pinotage ($18.99): Yes, I love Pinotage and this wine was no exception. Plenty of lush dark berry flavors, some earthiness and a lengthy finish with tastes of smoky bacon. The tannins were moderate and this would make for a great BBQ wine. This is also a Pinotage that should please most people, including those who claim not to like the grape.

Violette Imports: Another of my favorite importers, they carry mostly organic and biodynamic wines.
--2007 Corte Marzago Bardolino ($16.99): I actually tasted this wine at their last Grand tasting but I had not remembered that. Last time, I loved the wine and this time it was equally as good. This is a delicious wine and I highly recommend it!
--2007 Beau Thorey "Bogus" ($22.99): Love the wine, hate the name. This luscious wine has excellent ripe plum and blueberry flavors. It is a well balanced wine with a lengthy finish and nice structure. "Bogus" is the name of the wine-maker's dog and it is pronounced differently than we would say it in America. But, I still forsee problems due to the negative aspect of the term as it is used here. But, it is an excellent wine.

Masciarelli Wines:
--2005 Graziano Petite Sirah ($19.99): A less tannic Petite Sirah, it still has plenty of excellent black fruit flavors plus hints of spice. A nice BBQ wine that won't overpower the food.

MS Walker Wines:
--2007 Evodia Garnacha ($12.99): Another good value wine from Spain. Made from old vines, it is actually a lighter style Garnacha with moderate tannins. Plum, black berry and spice with a decently long finish. An easy drinking wine, great with or without food. Spark up the BBQ and grab a couple bottles.
--2007 Mont Gras Quatro ($17.99): A Chilean blend of Cabernet Sauvignon, Carmenere, Malbec and Syrah. This was an excellent wine with a strong, smoky bacon flavor, ripe plum, vanilla, and blueberry. A lengthy and satisfying finish, plenty of character and just a delightful wine. You definitely should have this with food. At the price, this is a very good value and I made sure to get some.
--2005 Col Solare ($59.99): From the Columbia Valley of Washington, this wine is a blend of Cabernet Sauvignon, Merlot and a tiny bit of Cabernet Franc. It is made in the style of a Left Bank Bordeaux and it really impressed me. A dark purple color, the wine is as smooth as silk with plenty of complexity in flavor. Dark berries, plum, blueberry, cocoa, leather and more. A very long finish which you don't want to end. Just an amazing wine and well worth the price. This is not a California fruit bomb Cabernet, definitely feeling much more French in style. Highly recommended.

Vineyard Road:
--2007 Domaine Goisot Aligote ($16.99): A crisp, fruity and delicious white wine. A perfect summer quaffer, sure to please many people. I bought this wine as I really liked it and highly recommend it.
--2008 Domaine du Rin du Bois ($12.99): An inexpensive French blend of Syrah, Grenache and Mourvedre. Dark berry flavors with hints of spice, moderate tannins and a decent finish. A good BBQ wine.

Still River Winery:
This winery makes Apfel Eis, an apple ice wine, which I have previously raved about. It was great to see them again and it seemed many of the attendees really liked their wine. They had some cheese to pair with the Apfel Eis, which is a nice pairing.

Grapevine Travelers
18 High St.
Medford, MA
Phone: (781) 396-8463

Rant: Local Wine at Local Farmer's Markets

Massachusetts legislators finally got something correct regarding our antiquated wine laws. Back in September 2009, I ranted about efforts to permit the sale of local wine at farmer's markets. Senator Jamie Eldridge, D-Acton, had been the lead sponsor of a bill that would have permitted wine tastings and sales at farmers' markets. It also included a provision for beer and distilled spirits, though the primary objective was for wine.

I fully supported this idea and am very glad that on August 5, 2010, Governor Deval Patrick signed S2582: An Act Relative to Economic Development Reorganization. This new law allows local wine, though not beer or spirits, to be sold at farmers markets, fairs and festivals. In addition, the local winery can provide, without charge, a tasting of the wine, though each sample cannot exceed one ounce and no person can be given more than five samples. 

Any local winery which wishes to participate, must apply for authorization at each particular farmer's market, fair or festival.  As the season for farmer's markets is now beginning, you should start seeing local wines offered alongside the fresh garlic scapes and tomatoes. For example, the Stoneham Farmer's Market, which begins on June 14, will host Still River Winery, who will be offering tastes of their Apfel Eis, a delicious apple ice wine. Numerous other farmer's markets have plans to host other local wineries, such as Travessia Urban Winery at the Sandwich Bazaar Farmer's Market. Travessia produces some of the best wines in Massachusetts and it is worth visiting them at the farmer's market.

As many local liquor and wine stores usually don't stock a significant amount of Massachusetts wine (with the exception of a few stores like The Reserve Bin), these farmer's markets will be a great place to experience local wines. There are over 30 licensed wineries in Massachusetts, will more likely opening in the future. As they are all small producers, they can use all of our support. Some of these wineries are producing some excellent wines, and when you go to the farmer's markets, take the opportunity to taste their wines. If you like what you taste, please buy some of their wine and help support a small, local business. It is our patronage which will enable these local wineries to survive.

If you know of any local wineries presenting at Massachusetts farmer's markets, please add them to the comments.

Boston Wine Exchange

Opening a new wine store in downtown Boston is probably very intimidating. How will you stand out? How will you price your wines? When I learned about Boston Wine Exchange, a very new wine store, I had to check it out to see how they handled these issues. Overall, I was very pleased with the store and think it definitely has a chance for success.

The medium-sized store has fancy wooden wine racks, and carries a diverse selection of wines, beers and spirits. They carry some local wines, such as Still River Winery Apfel Eis and wines from Westport Rivers, as well as other interesting wines as the Gruet sparkling wine (from New Mexico) and the varied wines of 90+ Cellars. They even carry a few wines from places such as Greece and Israel.

Prices are average to good, and they generally avoid the practice of some other Boston wine stores to add a couple bucks to the price of their wines. To be honest, I did expect their prices to be higher than average due to their location, so was pleasantly surprised when I saw their actual prices. Plus, you can receive a 15% discount for a mixed case and a 10% discount for 6 bottles.

They have a special section for their higher-end wines, each wine locked into the shelving. This is where you can find top Bordeaux, Burgundy, Italian California and more. Prices for these wines also seems average.

The store has a free wine tasting machine which can provide samples of eight wines. The machine uses nitrogen and argon gases to keep the wines fresh for up to 30 days. The selection rotates frequently, and you never know what you might find there. They also have free tastings on Thursdays and Fridays, from 4 to 6 p.m., and they will showcase wines, beers, and spirits.

I was especially excited to see that they carry 11 different Sakés, most in half bottle size, 300mls. Most of them are good choices as well, and include sparkling Saké and nigori. Not many local wine stores carry this many choices so I was very happy to see it. They will even have a Saké tasting on May 6.

For beer lovers, the store has a large refrigerated case with plenty of different brews, from the usual to the artisanal. They also have a couple of metal shelves with plenty of other choices as well.

Spirits lovers also will find much of interest here as well. They have plenty of the usual suspects, as well as many of the newest and more boutique spirits, such as Sutton Cellars Vermouth (one of my personal favorites). The case pictured above contains some of their pricier spirits, high-end rums, tequilas, scotchs, whiskeys and more.

The Boston Wine Exchange has a diverse selection which should cater to most needs. It will appeal to you whether you drink wine, beer or spiritis. They even deliver! What makes their delivery even more interesting is that it is eco-conscious. They have partnered with Metro Pedal Power, which uses emissions-free pedal-trucks capable of carrying up to 500 pounds.

They are a welcome addition to downtown Boston and I wish them much luck. I recommend you stop by the store and check out what they have to offer.

Boston Wine Exchange
181 Devonshire Street
Boston, MA
Phone: 617-422-0100

2009: Top Ten Wines Over $15

Welcome to my second Top Ten Wine List. Yesterday, I posted my Top Ten Wines Under $15 and now it is time for my Top Ten Wines Over $15. Like the prior list, it includes wines that during the past year I have both enjoyed very much and which I found to be particularly compelling for various reasons. They might be more unique wines or just excellent values for the price. They stand out for some particular reason above the other wines I tasted this past year. Each wine on this list is linked to my more detailed prior review.

The wines are not listed in any particular order and all are definitely worth your consideration. Though I have tasted some exceptional wines during the past year that cost over $50, I did not want to include them here. I wanted this list to be more user friendly, to provide some less expensive options that would appeal to a greater audience. Please note that the actual price of the wine may vary in your area.

1. NV Cascina Chicco Arcass, Italy (about $45)
A unique dessert wine, made in the passito style, from the Arneis grape.

2. NV Apfel Eis Apple Ice Wine, Massachusetts ($25)
A locally produced dessert wine with a compelling apple taste.

3. 2007 Shinn Estates Cabernet Franc, Long Island, NY ($38)
Just an exceptional wine, sure to please even those who are not partial to Cabernet Franc.

4. 2008 Ameztoi Rubentis Txakolina, Spain ($19.99)
A slightly effervescent Rosé that impressed me with its taste. A great food wine too.

5. 2005 Montaribaldi Barbaresco "Palazzina", Italy ($29.99)
An excellent value Barberesco with a delicious, complex taste.

6. 2008 Adami Gardino Prosecco, Italy ($20.70)
Bursting with flavor, this is one of the best Proseccos I have ever had. Cheers!

7. 2008 Ca' Del Solo Estate Vineyard Albarino, California ($20)
With an exotic flair, this interesting white wine will please almost any palate.

8. 2004 San Martino Barbera d'Asti Superiore, Italy ($29)
A smooth, balanced and complex wine that is perfect for Italian cuisine.

9. Emilio Hidalgo Marques de Rodil Palo Cortado Especial, Spain ($46)
An amazing sherry, a perfect after-dinner drink with its caramel and nutty flavors.

10. 2007 Mont Gras Quatro, Chile ($17.99)
An intriguing blend with flavors of bacon, ripe plum, vanilla, and blueberry.

Italy dominates this list with four wines. I don't think there is any particular reason for this except that Italy is producing many fascinating, quality wines. There are three U.S. wines yet only one is from California, and it is not your typical California wine. The other two are more local, Long Island and Massachusetts, which is similar to my list from yesterday.

Unlike my Under $15 List, this list is more diverse, with Sparkling Wine, Rosé, White, Red, Sherry and Dessert Wines. There are intriguing wines being produced in all varieties and styles.

I have plenty of other recommendations for wines at this price point on my blog. There are top notch wines from countries all over the world, made from an incredibly diverse selection of grapes. Seek out wines outside of your comfort zone. Explore the multitude of diversity in the wonderful world of wine. I am sure your search will lead to new favorites.

If you have some of your own recommendations, please add them to the comments.

Farm Hill Farmers Market: Now Open in Stoneham

Yesterday was opening day of the Farm Hill Farmers Market in Stoneham, located on the Stoneham Common. The market will now be open every Tuesday, through October 11th, from 2pm-6pm. (Though the banner says 7pm, the time was changed to 6pm). It is open late enough so you can make a stop there after work to bring home something for dinner. Throughout the seaon, the Market will also offer entertainment, weekly raffles, and information on healthy eating and organic products. If you live in the local area, you should make a stop here to check out all the delicious offerings. 

The Farm Hill Farmers Market, now in its third season, is the premiere fundraising project of the Senior Center Friends of Stoneham. Proceeds from the Market benefit the programs and services of the Stoneham Senior Center.  At the Market, you'll usually find about 15 or so vendors, with some of the vendors only present every other week. Despite being cool and overcaste yesterday, plenty of vendors still showed up for the opening, and I got a good sense of the nature of the Market this year, and it should be even better than last year.

Let me mention some of the vendors you'll find this year.

Hanson's Farm, located in Framingham, grows over 52 acres of fruits and vegetables. This is their first year at the Market, and currently offer a variety of fruit, vegetable and herb plants which you can plant in your own garden. They also sell fresh strawberries, some vegetables, and will be selling many more items in the near future.

Got a sweet tooth? Then buy some Caramel Corn or Confetti Corn (a multi-colored popped corn).

Lawton's Family Farm/Foxboro Cheese has some intriguing offerings, including their own cheese, grass fed beef, and humanely raised veal. They sell Asiago cheese as well as Fromage Blanc, in several different flavors such as chive and lemon honey. I sampled the Asiago and it was good. Their grass fed beef is available as ground beef, patties, hot dogs, kielbasa and more. The veal is available as rib chop, osso buco, veal stew, veal sausage and more. I will be buying some of their meat in the near future, but am excited that it is available at the Market.

The famed Piantedosi Bakery sells a wide selection of breads, from foccacia to ciabatta rolls, from scali to olive loaf. Most of us have probably eaten their breads before so you know what to expect.

 You'll find more than just food here, such as the Kaleidoscope Soaps, selling a diverse selection of artisan made soaps.

Maybe the cupcake craze is dying off, as whoopie pies seem to be now dominant.  Whoopdedoo Bakery, based in Stoneham, makes large whoopie pies ($2.50 each), in several flavors, including original chocolate, mint chocolate, lemon, vanilla raspberry, peanut butter and strawberry. I bought a couple of the original chocolate to taste, as they did look enticing.

Wenger's Farm offers plenty of tasty choices, including eggs, strawberries, vegetables, pies, cookies, breads, honey and more. I bought a loaf of their cinnamon pull-apart bread ($3.99).

If you get tired while walking around, Philip Davidson, LMT of PMD Massage, can give you a short massage.

Jones Farm, an organic farm, has a diverse selection, including eggs, strawberries, veggies, honey, breads, granola, maple syrup and even goat's milk soaps. If you seek organic produce, then seek them out. 

West River Creamery, located in Vermont, brought several different cheese, as well as some maple syrup. Their selection of cheese will rotate each time they are at the market, which should be every other week. The cheeses this week included Cambridge (a farmhouse cheddar), a Smoked Cambridge, Farmhouse Jack, Firehouse Jack, Chevre, Marinated Chevre and Marinated Feta. Samples of all were available, and they were very good cheeses. I really enjoyed the Smoked Cambridge and the Chevre.

Rett's Home Baked Goodies has a smorgasbord of baked goods, including cookies, breads, muffins and more. They sell Snickerdoodles so I will have to try some soon to see how they match up to my favorites.
A couple of the stalls were still setting up while I was there, one that seemed to be selling cosmetic jewelry, maybe handmade, and another that was apparently selling Tupperware. Mamadou Bakery, which makes superb breads (especially their sesame semolina) was unable to attend this first Market but should be there next week. You will see other vendors there in the coming weeks.

Still River Winery, who sell Apfel Eis, a delicious apple ice wine, also were not there this week. They are currently still trying to acquire a license from the town. The Governor passed a law last August, permitting local wineries to show their wines at farmer's markets, but each town must grant a license.  Many other communities have already granted licenses to local wineries and Stoneham should do the same.

Their primary concern may be liability, but that risk appears quite low. Still River has a single product, just one apple ice wine, so each customer will only receive a single sample, one ounce, of wine. That won't be enough to make anyone drunk, and obviously the owners would check everyone's i.d. before providing them a sample.  Still River is a small, local family business that deserves our support, especially as their apple ice wine is so delicious.

I hope to see some of my readers at the Stoneham Farmers Market in the coming weeks.

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) On Tuesday, June 28, at 6:30pm, Legal Sea Foods will host their next Legal Holiday: Fourth of July. Guest will enjoy champagne and sparkling appetizers in this “Pop Goes the 4th” celebration in Park Square’s 10,000 bottle wine cellar. To help capture the spirit of Independence Day, a trio of sips and bites will be served as follows:

FIRST COURSE
Crispy Fried Shrimp Empanada (daikon radish, jalapeno, cilantro, corn, lime juice, mango-ginger chili sauce)
Paired with Mini Ginger Snap Cocktail
SECOND COURSE
Taco Trio (mahi mahi, carnitas, crab)
Paired with Lucien Albrecht Blanc de Blancs Cremant d’Alsace, NV
THIRD COURSE
Strawberry Short Cake (marinated strawberries, vanilla whipped cream)
Paired with Rosa Regale Brachetto d’Aqui, Piedmont, 2008
COST: $35 per session (includes tax & gratuity)
Reservations required by calling: 617-530-9392 or make them online here.

2) The Boston area’s only free Bastille Day celebration takes place in the heart of Harvard Square on Sunday, July 17 from 3 to 10 PM.

Revelers can expect high end street food ala “cart” from Sandrine’s and other Harvard Square restaurants like Chez Henri, a traditional waiter’s race, local artisans, and an international beer garden. After dark, there will be dancing in the streets under a canopy of twinkling lights, to French techno-music.

Sandrine's Bistro chef-owner Raymond Ost, who hails from Strasbourg, France, presides over his favorite French fete by offering grilled Alsatian sausages outdoors on the grill, cooling cocktails like The Sparkling Pear in his al fresco lounge, and a “revolutionary” three-course $25 prix fixe menu served on July 14 and 17.

“Chef Ost brings Alsatian authenticity to this event, which draws Francophiles from across New England and as far as Montreal. While our intent is to celebrate the storming of the Bastille, Holyoke Street often finds itself awash in international flavor. We look forward to welcoming folks of all ages, French or not, to join us at this wonderful summer street festival!” says Denise Jillson, Executive Director of the Harvard Square Business Association.

** NOTE: Holyoke Street will be closed to motor vehicle traffic during those hours.

3) Two brothers behind All Star Sandwich Bar in Inman Square will expand their brand with the introduction of All Star Pizza Bar, opening this fall in a small space caddy-corner from their sandwich shop.  It’s a return to the past for chef Johnny Diamantopoulos and his older sibling, Kosta. Their parents operated a successful pizza parlor in Lynn for more than 35 years. The difference will be a streamlined list of only about a dozen ingredients that are always fresh and local, like mushrooms, cheeses and greens. Some of their pizzas will be more unique, like the Mojito Drizzled Smoked Peach & Prosciutto Pizza, the Atomic Meatloaf Meltdown Pizza, and the Deconstructed Chile Relleno Pizza.

Prices will range from $10 to $20 for a standard-sized pie. Geared primarily towards takeout, the All Star Pizza Bar will have seating for about 15, and will also serve local microbrews, sangria, entrée salads and a few side dishes.

4)  The Beehive will celebrate their 4th Annual Bastille Day Celebration on July 14, from 5pm-2am.  The doors will open at 5pm with cocktails and champagne. Dinner service will begin at 5:30PM and continue until 9pm featuring both The Beehive’s regular menu and several specials with French flair such as steak frites, sole meuniere and salad nicoise. Enjoy the first act of the evening with live Gypsy Jazz by the French group “The Chicken Thieves” from 6:30PM-8:30PM.
From 9pm-2am, The Beehive will transform for mature adult oriented dancing St. Tropez-style with DJ Kamal spinning French beats as the kitchen closes for regular dinner service and becomes a large French street food cart serving traditional baguette sandwiches with assorted fillings such as ham, brie, pate and merguez sausage.

Reservations are highly recommended for dinner service between 5:30pm-9pm. Call 617.423.0069 or go to www.beehiveboston.com for more info.

5) As recently posted, the Farm Hill Farmer's Market in Stoneham is now open on Tuesdays, from 2pm-6pm. There has been some good news since its opening.  First, this week the Still River Winery was granted a license by the town to sell their apple ice wine at the market. This is a very positive development, and you might even see their apple ice wine at next week's market. I love their product and think many others will enjoy it as well. So stop by their booth and taste their Apfel Eis, their apple ice wine. I suggest you try it with some cheese too!

A new vendor is now at the market, John Crow Farm, which sells grass-fed and pasture-raised meats, including beef, poultry and pork. The farm is based in Groton, and is based on more humane animal raising practices. I have not tasted any of their products yet, but I certainly respect their philosophy and I do enjoy grass-fed beef. You may feel their products are somewhat pricey, and they probably are compared to ordinary, factory farm meats. But, the added quality you will likely get from the John Crow products is worth the added cost. Plus, you get the satisfaction of eating meat that is more humanely raised. So give them a try.

Another new vendor is the Vermont Gourmet Candy Dish, which sells a line of jellies, caramel sauce, chocolate sauce, horseradish and more. You can taste all of the products and I really liked the taste of their caramel sauce. The wine jelly was also interesting as well as more unusual apple horseradish jelly. These too would be a nice accompaniement to cheese.

6) Basho Japanese Brasserie is bringing back their sushi making classes. Every Saturday and Sunday afternoon starting July 9, at 2pm, Basho’s talented sushi chefs will teach the fundamentals of rolling your own maki or hand rolls.     

COST: $35 for class plus dessert or $45 for class plus sake flight

Please call (617) 262-1338 for more details or to register

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) On June 22, The Beehive Restaurant will celebrate “La Fête nationale du Québec” or “Quebec National Day,” a journey of exploration in traditional Quebec food and music.  The Beehive will be decked out representing our friends to the north in proper fashion as they’ve partnered with the Association Québécoise en Nouvelle-Angleterre, the Quebec Delegation of Boston, The French Cultural Center and Svedka Vodka.

Dinner will kick off at 5:30PM with a La Fête nationale du Québec special menu in addition to The Beehive’s regular fare. The evening’s food will feature both traditional Québec fare such as: Creton (Pork Pate) with Accoutrements ($10.50), Tourtière (Rustic Meat Pie), Homemade Ketchup, Pickles, Salad ($22) and Oreilles De Crisse (Pork Rinds) ($6), as well as highlight products from Québec such as Raw Malpeques Oysters, Maple Cider Mignonette (6) ($15), Seared “Brome Lake” Duck Breast with Wild Mushrooms, Plum Sauce and Pan-Fried Rice ($25) and Roasted Québec Pork Shoulder with Whisky Maple Baked Beans and Old Style Mashed Potatoes ($24).
If you’re in the mood for some Québec cocktails why not try some of The Beehive’s fun featured cocktails for the evening such as the "Caribou de Ville” ($11.50) blending together red wine, American Honey Wild Turkey splashes of Flaernum and maple syrup, served on the rocks with a cinnamon stick, or the "Québec Urbain" ($11.50) made with Svedka Clementie, blood orange juice and muddled fresh mint served on the rocks.

The Beehive will host two very special performances from award winning Québec artists. From 6pm-7:30pm, the singer-songwriters, Isabelle Cyr and Yves Marchand take the stage. From Témiscamingue Lake in Québec to the Acadian shores, Isabelle Cyr and Yves Marchand offer a repertoire of original songs and traditional pieces. Through music and tales they share with humor and passion their history and heritage. To the rhythms of the piano, the harmonium, the drum, the autoharp and the guitar, the irresistible duo blend their voices and cultures for the greatest pleasure of us all.

From 8pm-10pm, you can listen to the twisted classical sounds of neo-folk group Nicolas Pellerin et les Grands Hurleurs.  Deeply attached to traditional repertoire with ingenious arrangements, Nicolas and his two sidekicks produce original music where soft atmosphere meets groove and mingles with all the craziness of Montreal. Expect dazzling arrangements as violin and mandolin go hand in hand with guitar and synths. Nicolas’s vitality, rhythmic rigor, his dedication to his roots and his unique style in both foot-tapping and violin are some of the many qualities that puts him on top of the list in folk music. The band’s debut album won the Québec music award for the best traditional album of the year.

There is no cover charge for this event, but dinner reservations are highly recommended.

2) The 14th annual Chefs in Shorts© event brings together a group of the area’s leading chefs who will fire up the grills and create their favorite dishes during this outdoor, summer-in-the-city barbecue. Join some of the city’s most talented chefs for a night of grill-offs and fun, including:

Jeff Fournier, 51 Lincoln; Antonio Bettencourt, 62 Restaurant & Wine Bar; Rodney Murillo, Avila & Davio’s Northern Italian Steakhouse; Tim Cuniff, Backyard Farms; Jay Silva, Bambara Restaurant & Bar; Peter Tartsinis, Blue on Highland; Mark Sapienza, BOND at The Langham Boston; Jarrod Moiles, BOKX 109 American Prime; Gianni Caruso, Bricco Enoteca and Lounge; Steve Butters, Butter Café & Bakery; Laura Henry Zoubir, Church and Regal Beagle; Derek Barragan, Del Frisco’s Double Eagle Steak House; Charles Draghi, Erbaluce; Corey Johnson, Jeffrey Stevens, Aniceto Sousa, Flour Bakery; Shore Gregory, Island Creek Oysters; Harjit Singh, Kashmir; Josh Beuhler, KO Prime; Rick Barisano, LTK; Nicholas Dixon, Lucky's Lounge; Market by Jean-Georges; Max Brenner, Max Brenner; Todd Winer, Metropolitan Club; Carlos Pena, Morton’s; Chef S. Giridhar, Mumbai Chopstix; Stefan Jarausch, Oak Room at the Fairmont Copley; Stuart Race, Pairings; Philip Rotondo, Philip R's; Marc Orfaly, Pigalle; Brian Poe, Poe’s Kitchen at the Rattlesnake; Jackie Kelly, Remy’s Sports Bar & Grill; Richard Rayment, Seaport Hotel; Karen Hodsdon, Seaport Pastry; Salvatore Firicano, Strega Waterfront/The Varano Group; Chris Douglass, Tavolo/Ashmont Grill; Todd Hall, Temazcal Cantina; Mark Porcaro, Top of the Hub; Suzi Maitland, Trina’s Starlite Lounge; Chris Masco, Turner Fisheries; Mark Goldberg, Woodward at AMES.

WHEN: Friday, June 24th, 2011
VIP/Media Reception: 6:30pm
Main event: 7:00-9:30pm
WHERE: Seaport Boston, 200 Seaport Boulevard, Boston (along the upper level viaduct)
COST: $60 per person, which includes complimentary beer, wine and tastings.
BENEFICIARY: The Greater Boston Food Bank distributes 34 million pounds of food annually to more than 550 hunger-relief agencies in a dedicated partnership to end hunger in eastern Massachusetts. Founded in 1981, The Food Bank celebrates its 30th anniversary this year. For more information about The Greater Boston Food Bank, visit their website at www.gbfb.org or call 617-427-5200.
TICKETS: Tickets are available through the Seaport website: www.seaportboston.com.

3) The Farm Hill Farmers Market in Stoneham returns.  Each Tuesday, from June 14th through October 11th, shop for fresh food and much more on the Stoneham Common from 2-6pm. The Market also promises entertainment, weekly raffles, and information on healthy eating and organic products.

“Our farm vendors—Jones Farm, Heaven’s Harvest Farm, Lawton’s Farm, Flats Mentor Farm, and Wenger’s Farm—will offer fresh produce, meats, cheeses, and dairy products,” said Market Manager Dennis O’Hara. “In addition, we have bakeries, artists, crafters, ice wine, and a massage therapist joining us on the Common this summer.”

Vendors such as Sarah Clark Designs, Kaleidoscope Soap, Mamadou’s Artisan Bakery, Whoopdedoo, Linda Bruen, and Big Sky Bakery return for the 2011 Market. Stoneham will welcome Still River Winery, Piantedosi Baking Company, Sweet & Savory Sisters, Rett’s Home Baked Goodies, and PMD Massage for the first time this year.

The Farm Hill Farmers Market, now in its third season, is the premiere fundraising project of the Senior Center Friends of Stoneham. Proceeds from the Market benefit the programs and services of the Stoneham Senior Center.

As I live in Stoneham, I am pleased once again that this farmer's market will soon be open. There will be plenty of excellent vendors there, and I am pleased to see new ones will be there as well. For the first time, wine will be sold at this market, and I am a fan of Still River Winery, which produces Apfel Eis, a delicious apple ice wine. You can look forward for a report of the new market in the near future.

4) Fleming’s Prime Steakhouse & Wine Bar will celebrate Father’s Day this year with early hours and a brunch prix fixe menu. Dads will also be able to enjoy the specially created Button-Down cocktail and a $25 gift card valid toward a future visit.
WHEN: Sunday, June 19th from 11:30am – 3:00pm
COST: 3-Course Brunch Prix Fixe Menu is available for $32.95 per person
Children’s Brunch Prix Fixe Menu available for $15.95
SPECIAL GIFT: To give Dad another reason to celebrate, Fleming’s is offering him a complimentary $25 dining card* to use for a future memorable evening at Fleming’s.

MENU:
--Choice of One Starter: Fresh Fruit Salad or the Wedge Salad
--Choice of One Entrée:
Mushroom, Cheddar and Filet Mignon Frittata, with rösti potatoes and turkey sage sausage
Berry Stuffed French Toast, with turkey sage sausage
Smoked Salmon and Toasted Bagel, sliced red onion, cream cheese, sliced tomato and fried capers
Asparagus, Swiss Cheese and Lump Crab Frittata, with rösti potatoes and turkey sage sausage
Filet Benedict, sliced filet mignon on buttermilk biscuits with rösti potatoes and turkey sage sausage
--Choice of One Dessert: New York Cheesecake, Crème Brûlée or Walnut Turtle Pie

COCKTAIL: Fleming’s Button-Down is Jack Daniel’s Whiskey, freshly squeezed lemon juice, maple syrup and a dash of bitters, garnished with a lemon twist - $6.95

5) Next week some of Greater Boston’s best restaurants are stepping up to the plate and donating a portion of their proceeds to the American Red Cross to assist with Tornado relief efforts in Western Massachusetts. For the entire week starting Sunday, June 12th, – Sunday, June 19th, restaurants across the Bay State are stepping up to assist in the efforts. The restaurants include:
62 Restaurant & Wine Bar, located in Salem, MA will be donating 15% of their dinner sales on Sunday, June 19th, 2011.

Beacon Hill Hotel & Bistro, located in Boston’s Beacon Hill will be donating 100% of their dessert sales on Monday, June 13th and Tuesday, June 14th, 2011. 

Bella Luna Restaurant & Milky Way Lounge located in Jamaica Plain, MA will be donating 75% from their Smoked Trout pâte with Pickled Red Onion and Capers on Crostini ($8) from Sunday, June 12th through Sunday, June 19th, 2011. 

The Beehive, located in Boston’s South End, will be donating 100% of their dessert sales on Tuesday, June 14th, 2011.

Bondir located in Cambridge, MA will be donating 100% of dessert sales from Sunday, June 12th through Sunday, June 19th, 2011.

Blue on Highland, the upscale eatery in Needham, MA will be donating 50% of their dessert sales on Monday, June 13th and Tuesday, June 14th, 2011.

Burtons Grill, the New England based restaurant group, will be donating 10% of their total dinner sales on Monday, June 13th, 2011 from their five restaurants located in: Boston, MA, North Andover, MA, Hingham, MA, Peabody, MA and South Windsor, CT.

Butter Café & Bakery in Walpole, MA will be donating 50% of take-home dinner sales from Monday, June 13th through Friday, June 17th, 2011.

China Blossom, the legendary family run restaurant in North Andover, MA, will be donating 10% of their dinner sales on Monday, June 13th, 2011. 

Dante, located in Cambridge, MA will be donating 100% of sales of their Zucchini Blossom Frittata with buffalo ricotta and basil honey ($15) from Sunday, June 12th through Sunday, June 19th, 2011. 

Myers + Chang, located in Boston’s South End will be donating 100% of proceeds from their Mama Chang's Pork and Chive Dumplings ($11) from Sunday, June 12th through Sunday, June 19th, 2011.

Nebo Restaurant, located in Boston’s North End will be donating 100% of sales from their Zeppole dessert which is fried dough puffs dusted with powdered sugar ($6) from Sunday, June 12th through Sunday, June 19th, 2011.

Orzo Trattoria, located in North Andover, MA will be donating 15% of their lunch sales on Wednesday, June 15th and Thursday, June 16th, 2011.

Taranta, located in Boston’s North End will be donating 100% of proceeds from their Guavannolis dessert which is Guava and ricotta mini cannolis with pistachio brittle ($8).

Tryst, located in Arlington, MA will be donating 100% of their dessert proceeds on Monday, June 13th, Tuesday, June 14th, and Wednesday, June 15th, 2011