BOKX 109 American Prime
399 Grove Street
($45 per adult; $15 per child under the age of 10)
BOKX 109 will feature a brunch buffet with three distinct stations, meticulously crafted by Executive Chef Percoco. Some items from the Cold/Salad section include: Roasted Beets; Ice Bokx of Native Crab Claws, Poached Shrimp, Mussels; and Oysters; Pastrami Smoked Salmon with Assorted Bagels, Spreads and Breads; and, Fresh Fruit Parfiats. Choices from the Chefs Table include: Lobster Bisque; Cheesy Egg Scramble with Crispy Potato; Buttermilk Pancakes with Caramelized Banana Compote; Passion Fruit Infused Loin of Kurobuta Pork with Creamy Savoy Cabbage; Goat Cheese Stuffed Breast of Statler Chicken; Wood Grilled Swordfish with Sweet Potato Gnocchi and Brussel Sprouts; Red Wine Braised Brandt Beef Shortrib with Celery and Black Truffle Risotto. For the Finale options, guests will enjoy Assorted Truffles, Blondies, Petit Fours and Mini Tarts.
Davio’s Northern Italian Steakhouse
75 Arlington Street
(Specials available at various prices)
Davio’s will have “Buona Pasqua” specials in addition to serving their regular menu. Davio’s specials include: Zuppa di Pasta e Fagioli – pasta, white bean, escarole soup ($8); Ravioli di Piselli – pea ricotta ravioli, grape tomato, garlic, lemon zest, pea tendrils ($27); Merluzzo in Umido – oven roasted cod, laughing bird shrimp, Swiss chard risotto($35); and, Agnello Arrosto – rack of lamb with roasted garlic mashed potatoes, minted lamb jus and haricot vert ($29).