Smolak Farms, in partnership with Edible Boston and the Wineconnextion, will present the 2010 Summer Chef Series, highlighting fresh local fare and wonderful summer wine pairings. Presented the last Wednesday of each month (June – August), Smolak Farms will host some of Greater-Boston’s best chefs dedicated to using in-season local fare. Each chef will demonstrate signature dishes using fresh Smolak Farms produce and provide tastes for all in attendance.
Wines will be paired by the Wineconnextion located in North Andover, with the event presented on the picturesque grounds of Smolak Farms (Series held outside, no-rain date, If poor weather event will be moved indoors). The 21+ series is free to the public with RSVP to firstname.lastname@example.org.
“We are truly honored to have such amazing sponsors and chefs joining us for this event, and are truly excited to launch this new series at the farm. We hope those familiar with our farm and new customers will both join us,” said Michael Smolak of Smolak Farms. Chefs slated for the series are Chef Antonio Bettencourt, of Sixty2 on Wharf in Salem, Chef Jason Bond of the Beacon Hill Hotel & Bistro in Boston, and Chef Samuel Hunt, of 15 Walnut in South Hamilton.
Wednesday, June 30, 7:00PM – 8:30PM, Chef Antonio Bettencourt, Sixty2 on Wharf.
Wednesday, July 28, 7:00PM – 8:30PM, Chef Jason Bond, Beacon Hill Hotel & Bistro.
Wednesday, August 30, 7:00PM – 8:30PM, Chef Samuel Hunt, 15 Walnut.
Free to the Public, Free Parking, RSVP required to: email@example.com
This sounds like an interesting series of events, with some excellent people involved and I highly recommend you check it out. And it is free, so how much better than that can it be?