Sunday, May 23, 2010

Davio's Boston: Big Easy Dinner

Davio’s Boston is hosting an evening of Cajun cuisine, Louisiana style libations and live Jazz music at Davio’s Big Easy Dinner. Guests are invited to enjoy dishes inspired by the culinary heart of the South, New Orleans, and celebrate the culture and spirit of this vibrant city. Created by Executive Chef’s Eric Swartz and Stephen Brown, the four-course menu will be available for one night only.

The evening will start with cocktails and passed appetizers including; Deviled Eggs; Crawfish Cake; Buttermilk Fried Gator; Blackened Shrimp; Creole Tomato Salsa; Shrimp Spring Rolls with Citrus Aioli; Scallop Ceviche and Pepper-Infused Vodka Oyster Shooters, before guests are seated to enjoy the following menu:

Seafood Gumbo, Chorizo

Mixed Field Greens, Fried Green Tomatoes, Pckled Okra, Creamy Andouille Dressing

Niman Ranch Pork Chop, Crawfish, Cornbread Stuffing
Crispy Pan Fried Catfish, Spicy Remoulade, Tide Water Slaw

Lemon Icebox Pie, Blackberry Coulis

WHEN: Thursday June 17, 6:30pm–9pm

Cost: $75/person, excluding tax and gratuity

Reservations required as space is limited. Call 617.357.4810

Davio’s Boston
75 Arlington Street
Boston, MA 02116

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