Forget about the burning hot Saké you might have once tried! Instead, come and learn the joys of chilled Saké. Don't feel intimidated any longer from Saké.
On July 15, from 6pm-8pm, I will be teaching "Chilling with Saké," an introductory class to discuss the basics of Saké, from its history to how it is brewed. You will learn about the various types of Saké, from Sparkling Saké to Daiginjo. And you’ll taste some interesting Sakés, seeing the range of its flavors and styles.
The class will be held at the Boston Center for Adult Education (BCAE) and you can now sign up for the course here. The class is limited to 16 people so don't be shut out and sign up early.
On July 15, from 6pm-8pm, I will be teaching "Chilling with Saké," an introductory class to discuss the basics of Saké, from its history to how it is brewed. You will learn about the various types of Saké, from Sparkling Saké to Daiginjo. And you’ll taste some interesting Sakés, seeing the range of its flavors and styles.
The class will be held at the Boston Center for Adult Education (BCAE) and you can now sign up for the course here. The class is limited to 16 people so don't be shut out and sign up early.
If you have any questions about the class, feel free to leave a comment here or email me.
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