Are you or a loved one part of over 3 million Americans who suffer from celiac disease or gluten intolerance? Have you ever had to forgo social occasions or dining events because of a gluten allergy?
On Monday, June 7, at 6:30pm join Burtons Grill of North Andover and Healthy Villi, the largest local support and educational group for celiac disease, for a specially prepared four-course gluten free wine dinner customized to those suffering from gluten intolerance. Friends and families can enjoy a selection of menu items such as the Bronzed Halibut with Mango Salsa or the Chicken Milanese served over gluten free Spaghetti Primavera.
On Monday, June 7, at 6:30pm join Burtons Grill of North Andover and Healthy Villi, the largest local support and educational group for celiac disease, for a specially prepared four-course gluten free wine dinner customized to those suffering from gluten intolerance. Friends and families can enjoy a selection of menu items such as the Bronzed Halibut with Mango Salsa or the Chicken Milanese served over gluten free Spaghetti Primavera.
Pair your four-course delight with specially chosen wines by Martignetti Wine Company that will compliment each food selection. A representative will be on hand to discuss each wine pairing. At the price of $59.95 per person or $39.95 without the wine pairings (tax and gratuity is included for both), this intimate experience will please any palate, gluten intolerant or not!
The Menu is:
First Course
Spinach Salad served with fresh Goat Cheese
Wine: Montinore Pinot Gris (Willamette Valley, OR)
Second Course
Gazpacho (Chilled tomato vegetable soup)
Wine: Mas de la Dame Rose (Provence, France)
Third Course
Bronzed Halibut served with Mango Salsa
Wine: Zaca Mesa Viognier (Santa Barbara, CA)
OR
Chicken Milanese served over Spaghetti Primavera
Wine: Trinchero Pinot Noir (Napa Valley, CA)
Fourth Course
Chocolate Torte
*Complimentary coffee, cappuccino or espresso
Reservations are necessary; please call 978-688-5600.
Burtons Grill
145 Turnpike Street
North Andover, MA
Phone: 978-688-5600
First Course
Spinach Salad served with fresh Goat Cheese
Wine: Montinore Pinot Gris (Willamette Valley, OR)
Second Course
Gazpacho (Chilled tomato vegetable soup)
Wine: Mas de la Dame Rose (Provence, France)
Third Course
Bronzed Halibut served with Mango Salsa
Wine: Zaca Mesa Viognier (Santa Barbara, CA)
OR
Chicken Milanese served over Spaghetti Primavera
Wine: Trinchero Pinot Noir (Napa Valley, CA)
Fourth Course
Chocolate Torte
*Complimentary coffee, cappuccino or espresso
Reservations are necessary; please call 978-688-5600.
Burtons Grill
145 Turnpike Street
North Andover, MA
Phone: 978-688-5600
4 comments:
Celiac awareness is growing so quickly. I don't have it but I have many food sensitives that mimic it. Always nice to find new places to go where you can enjoy all the food.
Luckily, more and more restaurants are starting to cater to food allergies. And it is good to support those that do.
Though I am not gluten intolerant, the menu sounds fantastic for any food and wine lover. I'm a big fan of Montinore, and discussed their wines on a recent tv segment. Goat cheese, spinach, halibut. It sounds like awesome food paired with great wines. Thanks for the discussion!
Thanks Matt. Yes, we can't forget that gluten free menus don't have to be just for those with celiac disease. They are delicious as well, and should appeal to many people.
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