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The five, intriguing new cocktails include:
Russian Tea Room: Evocative of borscht, Christiania Vodka infused with roasted and peeled red beets is combined with Orange Juice, Tarragon and Spicy Greek Yogurt.
Mot Chaud: Literally “Hot Word”, to reflect this drink’s relationship to the venerable Last Word. Includes House-infused Vegetable Vodka, Fresh Lime Juice, Luxardo Maraschino Liquor, Cayenne Simple Syrup, Muddled Cucumbers, Celery Bitters and Salt.
Berber Old Fashioned: Combines Medjool Date-infused Bourbon, Baharat Spiced Simple Syrup, Angostura Bitters and Orange Twist.
Earth & Brine: The Eastern Standard answer to the Dirty Martini. Includes Reyka Vodka, Celery-infused Vermouth, Olive Brine, Regan’s Orange Bitters and Black Olive Garnish.
Salsify Gimlet: Offers a thick mouth feel, combines Hammer & Sickle Vodka, Salsify Puree, House-made Seville Orange Cordial, Angostura Bitters.
All Culinaire Cocktails are priced at $10.
Eastern Standard Kitchen & Drinks
528 Commonwealth Avenue
Boston, MA
Phone: 617-532-9100
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