Saturday, February 7, 2009

Beacon Hill Bistro: Value Prix Fixe Menu

With our tough economic times, we all want value. A significant number of people are dining out less at this time, and when they do dine out, they often seek value. The Beacon Hill Hotel & Bistro is cognizant of that fact and is launching a special new wintertime prix fixe menu called Local for the Locals, offering diners the choice of either a two course prix fixe menu for $25.00 or a three course $32.00 menu option. The menu will be offered Sunday through Thursday evenings in addition to the regular menu and will be available until late Spring. The menu is as follows:

Prix Fixe
$25 choice of two courses
$32 choice of three courses

Available Sunday through Thursday nights

--Baby Lettuce Salad with Potted Vegetables and Shallot Vinaigrette
--Cranberry Bean Purée Soup with Mustard Greens, Organic Olive Oil, and Pecorino Romano

--Slow Roasted Red Onion and Eggplant with Calaminth, Flageolet Beans, and Wild Mushrooms
--Braised Pork Shoulder with Glazed Root Vegetables and Apple Cider Glaze

--Selection from Our Dessert Cart

Make your reservation today by calling 617-723-7575!

Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA
Phone: 617-723-7575

1 comment:

JacquelineC said...

Richard, I just had the most wonderful meal there. I love that he sources from small farms and local farms. He loves heritage pork, as I do. Chef Bond clearly has good training, as you can tell from the beautiful execution of dish after dish. The sauces are very light and show that you don't need heavy cream for good flavor and elegant dishes. Really a fine meal. This deal looks well worth it to me!