Monday, July 28, 2008

Sandrine's New Bistro Menu

In keeping with the trend towards eating lighter, spending less, and enjoying more choices at the table, Master French Chef Raymond Ost of Sandrine's Bistro in Harvard Square this week debuts a Bistro Menu that offers the same creative French cuisine, but in smaller portions, and at price points that encourage the sharing of multiple items.

Reserve or walk-in for such stand out items as:
* Tartine of Smoked Salmon $10,
* Crab Gateau $12
* Duck confit with salad and potato $20
* Marinated grilled quails in Madeira sauce $21
* Mini-cauldron of Alsatian Choucroute Garni au Reisling $22
* Six other well-priced offerings

Virtually all of the starters at Sandrine’s Bistro are priced under $20, so diners may combine dishes from the regular and Bistro menus.

Add a bacon-onion flammekeuche (Alsatian flatbread pizza) to the meal for $12. Add shrimp brochette over chilled lemony couscous for $14. Add a generous apple-Roquefort-cashew salad in port wine vinaigrette for $14.

Sandrine's Bistro
8 Holyoke Street
Cambridge, MA
Phone: 617-497-5300

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