Here are more ways to celebrate the special women in your life on Mother’s Day, on Sunday, May 9.
Avila Modern Mediterranean
One Charles Street South
Brunch: 11:00am-4:00pm; Dinner: 5:00pm-10:00pm (a la carte pricing)
Avila Modern Mediterranean will be open for both brunch and dinner on Mother’s Day, featuring special a la carte menu items. Executive Chef Rodney Murillo’s brunch selections include First Course options like: Warm Halloumi Cheese, Medjool Dates, Cashews, and Ouzo; Greek Island Oysters with Prosecco Mignonette; and, Churros, Dulce de Lechewith Dark Chocolate sauce. For Entrees, Chef Murillo offers up items like: Huevos Racheros, Eggs Over Easy, Black Beans, Crispy Tortilla, Tomato Salsa, Crème Fraiche; Organic Scottish Salmon with sun chokes Onion Sousibe and Ginger Cucumber Salad; Spaghettini Carbonara; and, Egg Pizza with Mozzarella, Smoked Niman Ranch Bacon, Scallions and Truffle Oil. Avila will also feature Veuve Cliquot cocktails for $8, available in orange, peach and pomegranate. Veuve Cliquot will also be available by the bottle for only $50.
BOKX 109 American Prime
399 Grove Street
Brunch buffet: 11:00am-3:00pm ($45 per adult; $15 per child 12-and-under)
BOKX 109 American Prime will feature a brunch buffet on Mother’s Day. Executive Chef Evan Percoco’s menu features the following selections, to name a few: Salad Displays/Cold Items (Ice BOKX of Native Crab Claws, Poached Shrimp, Mussels & Oysters; Pastrami Smoked Salmon with Assorted Bagels, Spreads & Breads; Winter Bean Salad with Ratatouille and Oregano Vinaigrette); Chef’s Table/Hot Items (Lobster Bisque; Cheesy Egg Scramble with Crispy Potato, Peppers & Onions; Passion Fruit Infused Loin of Kurobuta Pork; Goat Cheese Stuffed Breast of Statler Chicken); Finale (Assorted Truffles, Brownies, Blondies, Petit Fours, Mini Tarts & Macaroons).
Da Vinci Ristorante
162 Columbus Avenue
11:30am-10:00pm (a la carte pricing; complimentary Rhubarb Gelato)
Da Vinci Ristorante will open this Mother’s Day and feature a lavish a la carte menu with the freshest spring ingredients. Mothers will also get a special and refreshing treat… A complimentary order of seasonal homemade Rhubarb Gelato! Da Vinci’s menu includes items like: Beet Root Salad alla Da Vinci ($9); Mussels alla Peppino ($11); Scallop Salad (with green apple, poached pears in shallot balsamic vinaigrette: $13); Spinach Ravioli (with white truffle sauce: $23); Pappardelle Boscaiola (with sautéed morel and spring mushrooms: 25); Pan-seared Alaskan Salmon (with artichoke and sweet potato cake: $28); Rack of Lamb (with mushrooms and fingerling potato ragout and sauteed Swiss chard in a pesto creamy sauce: $36); Anatra alla Peppino (two-way duck in guava moscato sauce: $29); Papaya Cheesecake ($10); Pear Crostata ($10); Rose Crème Caramel (with mango coulis: $10).
40 Edwin H Land Blvd.
10:00am-4:00pm ($55 per person)
Restaurant dante will be offering a gourmet Italian 3-course prix fixe menu. Dante’s offerings include: gnocchi primavera spring vegetables and pink sauce; grilled lamb chops, spring pea pesto and smoked eggplant puree; Sicilian roasted chicken, arugula, lemon caper sauce; bunet – bittersweet chocolate flan, caramel sauce, almond macaroon; cassata – ricotta cake, chocolate, amarena cherries, citrus, anisette. They will also be serving a special menu for children 12-and-under.
Fleming’s Prime Steakhouse & Wine Bar
217 Stuart Street
Brunch menu: 11:30am-3:00pm ($29.95 per person; $25 Dining Card for Moms)
In addition to Fleming’s regular menu (served until 9:00pm), a customizable 3-course brunch menu will be offered. Make Mother’s Day especially memorable for Mom this year by treating her to brunch or dinner at Fleming’s. They’ll also treat her to a $25 Dining Card to enjoy on a future occasion! Fleming’s brunch menu gives you your choice of a starter (Fresh fruit salad; Wedge salad); choice of entrée (Beef Tenderloin and Vegetable Frittata; Berry Stuffed French Toast; Smoked Salmon and Toasted Bagel; Lump Crab, Asparagus, and Swiss Cheese Frittata; Smoked Ham Chop; Filet Benedict); and choice of dessert (Walnut Turtle Pie; Crème Brulee; New York Style Cheesecake).
90 North Washington St.
Saturday and Monday only, 5:00pm – close ($50 per person including red Sangria di nebo)
nebo will offer a traditional Italian Mother’s Day dinner using the recipes from owners Christine and Carla Pallotta’s mother. Dinner also comes with a spring treat: Sangria di nebo! A sample of nebo’s prix fixe menu includes: Insalata mista (mesclun greens, pacchino tomatoes, balsamic honey dressing); Arancini (porcini mushroom & mozzarella stuffed rice balls drizzled with honey); Pappardelle alla Bolognese; Pollo alla Limone (sautéed chicken, capers, artichoke hearts, lemon butter sauce); L’ortolana pizza (marinated eggplant, marinated zucchini, onions, mushrooms, mozzarella); and, Chocolate Nutella Cake (with cappuccino ice cream and zeppoles).